MALACCA, TUESDAY, MAY 2, 2006

F-22-17-0913-50

ALL RIGHTS RESERVED. (4TH EDITION) TELEPHONE 06 282 8333

PEOPLE’S CHOICE

Nyonya CurryLaksa

MUST TRY!!!

The Makan Times

Catch your fav�ite team games wi� us

Chicken Porridge, Laksa Sarawak,& Nyonya Curry Laksa

ON A BIG SCREEN!Special offer during LIVE matches at K5, The Street Bistro.1 Tiger Beer Tower @ RM100.00nett.

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

*Telecast of matches is provided by broadcast provider and may be subject to changes.

Seri Nyonya Peranakan Restaurant(Level 3)

etc... Coffee Corner(Lobby Level)

Resthouse Café (Lobby Level)

Flo(Lobby Level)

Bandar Hilir, 75000 Melaka, Malaysia • Tel: +60 6 282 8333 • Fax: +60 6 282 9333 • reservations@mel.equatorial.com • Pictures are for illustration purpose only.

Yellow noodles in fragrant of thick curry gravy served with shrimps, fish balls, hard-boiled egg, beancurd, bean sprouts and cockles.

MALACCA, TUESDAY, MAY 2, 2006

F-22-17-0913-50

ALL RIGHTS RESERVED. (4TH EDITION) TELEPHONE 06 282 8333

PEOPLE’S CHOICEPEOPLE’S CHOICE

Nyonya CurryLaksa

MUST TRY!!!

The Makan Times

K5, THE STREET BISTRO

Chicken Porridge, Laksa Sarawak,& Nyonya Curry LaksaChicken Porridge, Laksa Sarawak,& Nyonya Curry LaksaChicken Porridge, Laksa Sarawak,

Yellow noodles in fragrant of thick curry gravy served with shrimps, fish balls, hard-boiled egg, beancurd, bean sprouts and cockles.

SOTO AYAM (With Nasi Impit)Chicken soup in clear herbal broth with fresh turmeric, herbs, with glass noodles buried in the bowl. Served with fried shallots, vegetables, shredded chicken, celery leaves and herbs.

CHAR KWAY TEOWWok-fried flat rice noodles served with prawns, squid,fish cake, BBQ sliced chicken, egg, chives, bean sprouts and chili.

Rice noodles cooked in spicy and fragrant both madeof sambal belacan, sour tamarind and coconut milkwith omelette strips, fresh coriander and chicken strips.

LAKSA SARAWAKMEE REBUS

Fried vermicelli noodles served with vegetables, prawn, omelette strips, beancurd and chili paste.

MEE SIAM BUNGKUS

Steamed rice infused with coconut milk and pandanflavor, served with omelette, fried anchovies, waterspinach, roasted peanuts and sambal in waxed paper wrap.

NASI LEMAK BUNGKUS

CHICKEN PORRIDGEPorridge served with shredded chicken,ginger and “yau char kway”.

NASI GORENG ISTIMEWASpicy stir-fried rice with prawns, chicken, toppedwith fried egg, pickles, chicken satay and deep-friedchicken wing.

MEE GORENG MAMAKYellow noodles fried with beancurd, squid, prawn, chicken, bean sprouts and vegetable in spicychili paste.

K5 PRAWN MEEYellow noodles in spicy prawn broth served with poachedprawns, bean sprouts, chicken, hard-boiled egg and prawn sambal paste.

BEEF HOR FUN BBQ CHICKEN WANTON NOODLES

Aromatic rice served with braised chicken, bean sproutsand shredded ginger sauce.

Egg noodles served with BBQ chicken slices, dumplings,shiitake mushroom and green vegetables in clear chicken broth.

HAINANESE CHICKEN RICE

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXESALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Wok fried beef with flat rice noodle and egggravy

Yellow noodles braised with spicy broth sweet potatoesserved with vegetables, prawn, beancurd, bean sproutsand hard-boiled egg

CLASSIC HAWKERS’ FAVOURITES

TODAY’S SOUP

NYONYA CURRY LAKSAYellow noodles in fragrant thick curry gravy servedwith shrimps, fish balls, hard-boiled egg, beancurd,bean sprouts and cockles.

Fried noodles with Indian spices and vegetables,chicken, beancurd and fried egg on top.

K5 MEE GORENGA choice of marinated beef or chicken skewers served with cucumber, rice cakes, onion and mild peanut sauce.

MALAYSIAN SATAY (1 DOZ.)

SOUP BERANEKA LAUTSeafood dish with combination of shrimp, mussels, squid together with lemongrass, local spice and lime.

YONG TAU FOOAn assortment of stuffed beancurd, vegetables and fritters served with your choice of yellow noodles, kway teow or bee hoon.SOTO AYAM (With Nasi Impit)

Chicken soup in clear herbal broth with fresh turmeric, herbs, with glass noodles buried in the bowl. Served with fried shallots, vegetables, shredded chicken, celery leaves and herbs.

Rice noodles cooked in spicy and fragrant both madeof sambal belacan, sour tamarind and coconut milkwith omelette strips, fresh coriander and chicken strips.

LAKSA SARAWAKMEE REBUS

Fried vermicelli noodles served with vegetables, prawn, omelette strips, beancurd and chili paste.

MEE SIAM BUNGKUS

Steamed rice infused with coconut milk and pandanflavor, served with omelette, fried anchovies, waterspinach, roasted peanuts and sambal in waxed paper wrap.

NASI LEMAK BUNGKUS

CHICKEN PORRIDGEPorridge served with shredded chicken,ginger and “yau char kway”.

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Yellow noodles braised with spicy broth sweet potatoesserved with vegetables, prawn, beancurd, bean sproutsand hard-boiled egg

CLASSIC HAWKERS’ FAVOURITES

TODAY’S SOUP

Fried noodles with Indian spices and vegetables,chicken, beancurd and fried egg on top.

K5 MEE GORENG

SOUP BERANEKA LAUTSeafood dish with combination of shrimp, mussels, squid together with lemongrass, local spice and lime.

SOTO AYAM (With Nasi Impit)Chicken soup in clear herbal broth with fresh turmeric, herbs, with glass noodles buried in the bowl. Served with fried shallots, vegetables, shredded chicken, celery leaves and herbs.

CHAR KWAY TEOWWok-fried flat rice noodles served with prawns, squid,fish cake, BBQ sliced chicken, egg, chives, bean sprouts and chili.

Rice noodles cooked in spicy and fragrant both madeof sambal belacan, sour tamarind and coconut milkwith omelette strips, fresh coriander and chicken strips.

LAKSA SARAWAKMEE REBUS

Fried vermicelli noodles served with vegetables, prawn, omelette strips, beancurd and chili paste.

MEE SIAM BUNGKUS

Steamed rice infused with coconut milk and pandanflavor, served with omelette, fried anchovies, waterspinach, roasted peanuts and sambal in waxed paper wrap.

NASI LEMAK BUNGKUS

CHICKEN PORRIDGEPorridge served with shredded chicken,ginger and “yau char kway”.

NASI GORENG ISTIMEWASpicy stir-fried rice with prawns, chicken, toppedwith fried egg, pickles, chicken satay and deep-friedchicken wing.

MEE GORENG MAMAKYellow noodles fried with beancurd, squid, prawn, chicken, bean sprouts and vegetable in spicychili paste.

K5 PRAWN MEEYellow noodles in spicy prawn broth served with poachedprawns, bean sprouts, chicken, hard-boiled egg and prawn sambal paste.

BEEF HOR FUN BBQ CHICKEN WANTON NOODLES

Aromatic rice served with braised chicken, bean sproutsand shredded ginger sauce.

Egg noodles served with BBQ chicken slices, dumplings,shiitake mushroom and green vegetables in clear chicken broth.

HAINANESE CHICKEN RICE

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXESALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Wok fried beef with flat rice noodle and egggravy

Yellow noodles braised with spicy broth sweet potatoesserved with vegetables, prawn, beancurd, bean sproutsand hard-boiled egg

CLASSIC HAWKERS’ FAVOURITES

TODAY’S SOUP

NYONYA CURRY LAKSAYellow noodles in fragrant thick curry gravy servedwith shrimps, fish balls, hard-boiled egg, beancurd,bean sprouts and cockles.

Fried noodles with Indian spices and vegetables,chicken, beancurd and fried egg on top.

K5 MEE GORENGA choice of marinated beef or chicken skewers served with cucumber, rice cakes, onion and mild peanut sauce.

MALAYSIAN SATAY (1 DOZ.)

SOUP BERANEKA LAUTSeafood dish with combination of shrimp, mussels, squid together with lemongrass, local spice and lime.

YONG TAU FOOAn assortment of stuffed beancurd, vegetables and fritters served with your choice of yellow noodles, kway teow or bee hoon.

CHAR KWAY TEOWWok-fried flat rice noodles served with prawns, squid,fish cake, BBQ sliced chicken, egg, chives, bean sprouts and chili.

NASI GORENG ISTIMEWASpicy stir-fried rice with prawns, chicken, toppedwith fried egg, pickles, chicken satay and deep-friedchicken wing.

MEE GORENG MAMAKYellow noodles fried with beancurd, squid, prawn, chicken, bean sprouts and vegetable in spicychili paste.

K5 PRAWN MEEYellow noodles in spicy prawn broth served with poachedprawns, bean sprouts, chicken, hard-boiled egg and prawn sambal paste.

BEEF HOR FUN BBQ CHICKEN WANTON NOODLES

Aromatic rice served with braised chicken, bean sproutsand shredded ginger sauce.

Egg noodles served with BBQ chicken slices, dumplings,shiitake mushroom and green vegetables in clear chicken broth.

HAINANESE CHICKEN RICE

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Wok fried beef with flat rice noodle and egggravy

NYONYA CURRY LAKSAYellow noodles in fragrant thick curry gravy servedwith shrimps, fish balls, hard-boiled egg, beancurd,bean sprouts and cockles.

A choice of marinated beef or chicken skewers served with cucumber, rice cakes, onion and mild peanut sauce.

MALAYSIAN SATAY (1 DOZ.)

YONG TAU FOOAn assortment of stuffed beancurd, vegetables and fritters served with your choice of yellow noodles, kway teow or bee hoon.

VEGETARIAN TWISTFresh vegetable, red pepper, green pepper and mixed salad rolled with flour tortilla.

CHICKEN SATE PIZZAPizza topped with freshly grilled chicken sate and mozzarella.

Fresh tomato, basil leaves, mozzarella cheese. Poached chicken breast, garlic mayonnaise andchili flakes.

Chicken, pineapple, mozzarella cheese and tomato.

SPICY HONEY CHICKEN HAWAIIAN PIZZAMARGHERITA BASILICO

HALF-BOILED "OMEGA 3" EGGSTwo half-boiled 'Omega-3' eggs served with light soysauce and white pepper.

KEROPOK LEKORDeep-fried special fish crackers from the east coast served with chili sauce.

KAYA TOASTToasted white bread served with thin slices of chilledbutter and homemade kaya-pandan spread.

GARLIC BREAD (4 PIECES)

Toasted French bread with butter, garlic and fresh herb spread.

DEEP-FRIED SEAFOOD WANTONDumplings stuffed with seafood served with chili sauceand garden lettuce.

ICE KACANG

Cold or warm sea coconut with fragrant pear slices

TRADITIONAL CENDOLShaved ice served with cendol and generous toppingsof coconut milk and gula melaka.

Exotic seasonal fruits with calamansi and mint sherbet on crushed ice.

Combination of fruits, cucumber and bean sprout served with shrimp paste sauce with ground peanuts.

DOUBLE-BOILED HONEY SEACOCONUT

ROJAK BUAH

TROPICAL FRUIT PLATTER

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Homemade classic pizza with beef pepperoni, ricotta,mozzarella and parmesan.

CLASSIC PEPPERONI

Chef’s Recommendation

K5 ROTI AYAMPan-fried Hainanese bread coated with egg stuffedwith minced chicken curry, served with sweet andspicy chili sauce, onion, pickles and spicy mayonnaise.

ROTI CANAISouthern Indian flat-bread served withvegetable dhall and curry gravy.

FRENCH FRIESDeep-fried thinly cut potatoes

POTATO WEDGESPotatoes cut into wedges and topped with garlic powder and seasoning with season with salt and pepper

Deep-fried breaded boneless chicken served with homemade chili sauce

CHICKEN NUGGETFried chicken wings with chili and cumin.CHICKEN WING (4pcs)

SPECIALTYPIZZAS

DESSERTCORNER

SNACK BITE

Shaved ice served with lychee, longan, palm seeds, sea coconut, jelly cubes, red bean, milk, rose syrup and gula melaka.

CHICKEN SATE PIZZAPizza topped with freshly grilled chicken sate and mozzarella.

Fresh tomato, basil leaves, mozzarella cheese. Poached chicken breast, garlic mayonnaise andchili flakes.

SPICY HONEY CHICKENMARGHERITA BASILICO

HALF-BOILED "OMEGA 3" EGGSTwo half-boiled 'Omega-3' eggs served with light soysauce and white pepper.

KEROPOK LEKORDeep-fried special fish crackers from the east coast served with chili sauce.

KAYA TOASTToasted white bread served with thin slices of chilledbutter and homemade kaya-pandan spread.

GARLIC BREAD (4 PIECES)

Toasted French bread with butter, garlic and fresh herb spread.

DEEP-FRIED SEAFOOD WANTONDumplings stuffed with seafood served with chili sauceand garden lettuce.

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Chef’s Recommendation

ROTI CANAISouthern Indian flat-bread served withvegetable dhall and curry gravy.

FRENCH FRIESDeep-fried thinly cut potatoes

POTATO WEDGESPotatoes cut into wedges and topped with garlic powder and seasoning with season with salt and pepper

Deep-fried breaded boneless chicken served with homemade chili sauce

CHICKEN NUGGET

SNACK BITE

VEGETARIAN TWISTFresh vegetable, red pepper, green pepper and mixed salad rolled with flour tortilla.

CHICKEN SATE PIZZAPizza topped with freshly grilled chicken sate and mozzarella.

Fresh tomato, basil leaves, mozzarella cheese. Poached chicken breast, garlic mayonnaise andchili flakes.

Chicken, pineapple, mozzarella cheese and tomato.

SPICY HONEY CHICKEN HAWAIIAN PIZZAMARGHERITA BASILICO

HALF-BOILED "OMEGA 3" EGGSTwo half-boiled 'Omega-3' eggs served with light soysauce and white pepper.

KEROPOK LEKORDeep-fried special fish crackers from the east coast served with chili sauce.

KAYA TOASTToasted white bread served with thin slices of chilledbutter and homemade kaya-pandan spread.

GARLIC BREAD (4 PIECES)

Toasted French bread with butter, garlic and fresh herb spread.

DEEP-FRIED SEAFOOD WANTONDumplings stuffed with seafood served with chili sauceand garden lettuce.

ICE KACANG

Cold or warm sea coconut with fragrant pear slices

TRADITIONAL CENDOLShaved ice served with cendol and generous toppingsof coconut milk and gula melaka.

Exotic seasonal fruits with calamansi and mint sherbet on crushed ice.

Combination of fruits, cucumber and bean sprout served with shrimp paste sauce with ground peanuts.

DOUBLE-BOILED HONEY SEACOCONUT

ROJAK BUAH

TROPICAL FRUIT PLATTER

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Homemade classic pizza with beef pepperoni, ricotta,mozzarella and parmesan.

CLASSIC PEPPERONI

Chef’s Recommendation

K5 ROTI AYAMPan-fried Hainanese bread coated with egg stuffedwith minced chicken curry, served with sweet andspicy chili sauce, onion, pickles and spicy mayonnaise.

ROTI CANAISouthern Indian flat-bread served withvegetable dhall and curry gravy.

FRENCH FRIESDeep-fried thinly cut potatoes

POTATO WEDGESPotatoes cut into wedges and topped with garlic powder and seasoning with season with salt and pepper

Deep-fried breaded boneless chicken served with homemade chili sauce

CHICKEN NUGGETFried chicken wings with chili and cumin.CHICKEN WING (4pcs)

SPECIALTYPIZZAS

DESSERTCORNER

SNACK BITE

Shaved ice served with lychee, longan, palm seeds, sea coconut, jelly cubes, red bean, milk, rose syrup and gula melaka.

VEGETARIAN TWISTFresh vegetable, red pepper, green pepper and mixed salad rolled with flour tortilla.

Chicken, pineapple, mozzarella cheese and tomato.

HAWAIIAN PIZZA

ICE KACANG

Cold or warm sea coconut with fragrant pear slices

TRADITIONAL CENDOLShaved ice served with cendol and generous toppingsof coconut milk and gula melaka.

Exotic seasonal fruits with calamansi and mint sherbet on crushed ice.

Combination of fruits, cucumber and bean sprout served with shrimp paste sauce with ground peanuts.

DOUBLE-BOILED HONEY SEACOCONUT

ROJAK BUAH

TROPICAL FRUIT PLATTER

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

Homemade classic pizza with beef pepperoni, ricotta,mozzarella and parmesan.

CLASSIC PEPPERONI

K5 ROTI AYAMPan-fried Hainanese bread coated with egg stuffedwith minced chicken curry, served with sweet andspicy chili sauce, onion, pickles and spicy mayonnaise.

Fried chicken wings with chili and cumin.CHICKEN WING (4pcs)

SPECIALTYPIZZAS

DESSERTCORNER

Shaved ice served with lychee, longan, palm seeds, sea coconut, jelly cubes, red bean, milk, rose syrup and gula melaka.

ICED BLENDED

MILKSHAKE FLOATSSOFTDRINK

MINERAL/RO WATER

STRAWBERRY MILKSHAKE COFFEE MILKSHAKE

CHOCOLATE MILKSHAKE VANILLA MILKSHAKE

ICED BLENDED CAPPUCCINO ICED BLENDED LATTEICED BLENDED CHOCOLATE

LOCAL RO WATER

EVIAN MINERAL WATER

PERRIER SPARKLING

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

(500ml)

(330ml)

(500ml)

COKE

SPRITE

COKE

LIGHT COKE

SPRITE

TONIC WATER

SODA WATER

100 PLUS

GINGER ALE

HOT COLDvs

Fr�hJuice

Double EspressoAmericano CoffeeLong Black CoffeeFlat White CoffeeCappuccinoCoffee LatteSingle EspressoHo t ChocolateTeh TarikTeaEarl Grey TeaEnglish Breakfast TeaPeppermint TeaCamomile TeaJasmine Green Tea

Iced CoffeeIced CappuccinoIced LatteIced ChocolateIced TeaIced NescafeIced MiloTea O IceIced Lemon TeaLychee Asam BoiLimau Asam Boi

PINEAPPLE JUICEMIXED FRUIT JUICEORANGE JUICEWATERMELON JUICEHONEYDEW JUICEAPPLE JUICECARROT JUICEMANGO JUICELIME JUICE

ICED BLENDED

MILKSHAKE FLOATS

STRAWBERRY MILKSHAKE COFFEE MILKSHAKE

CHOCOLATE MILKSHAKE VANILLA MILKSHAKE

ICED BLENDED CAPPUCCINO ICED BLENDED LATTEICED BLENDED CHOCOLATE

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

COKE

SPRITE

ICED BLENDED

MILKSHAKE FLOATSSOFTDRINK

MINERAL/RO WATER

STRAWBERRY MILKSHAKE COFFEE MILKSHAKE

CHOCOLATE MILKSHAKE VANILLA MILKSHAKE

ICED BLENDED CAPPUCCINO ICED BLENDED LATTEICED BLENDED CHOCOLATE

LOCAL RO WATER

EVIAN MINERAL WATER

PERRIER SPARKLING

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

(500ml)

(330ml)

(500ml)

COKE

SPRITE

COKE

LIGHT COKE

SPRITE

TONIC WATER

SODA WATER

100 PLUS

GINGER ALE

HOT COLDvs

Juice

Double EspressoAmericano CoffeeLong Black CoffeeFlat White CoffeeCappuccinoCoffee LatteSingle EspressoHo t ChocolateTeh TarikTeaEarl Grey TeaEnglish Breakfast TeaPeppermint TeaCamomile TeaJasmine Green Tea

Iced CoffeeIced CappuccinoIced LatteIced ChocolateIced TeaIced NescafeIced MiloTea O IceIced Lemon TeaLychee Asam BoiLimau Asam Boi

PINEAPPLE JUICEMIXED FRUIT JUICEORANGE JUICEWATERMELON JUICEHONEYDEW JUICEAPPLE JUICECARROT JUICEMANGO JUICELIME JUICE

SOFTDRINK

MINERAL/RO WATER

LOCAL RO WATER

EVIAN MINERAL WATER

PERRIER SPARKLING

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

(500ml)

(330ml)

(500ml)

COKE

LIGHT COKE

SPRITE

TONIC WATER

SODA WATER

100 PLUS

GINGER ALE

HOT COLD

JuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuiceJuice

HOT COLDHOT COLDvsHOT COLD

TONIC WATER

HOT COLDDouble EspressoAmericano CoffeeLong Black CoffeeFlat White CoffeeCappuccinoCoffee LatteSingle EspressoHo t ChocolateTeh TarikTeaEarl Grey TeaEnglish Breakfast TeaPeppermint TeaCamomile TeaJasmine Green Tea

Iced CoffeeIced CappuccinoIced LatteIced ChocolateIced TeaIced NescafeIced MiloTea O IceTea O IceTea O IceIced Lemon TeaIced Lemon TeaIced Lemon TeaIced Lemon TeaIced Lemon TeaLychee Asam BoiLychee Asam BoiLychee Asam BoiLychee Asam BoiLychee Asam BoiLychee Asam BoiLychee Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam BoiLimau Asam Boi

PINEAPPLE JUICEMIXED FRUIT JUICEORANGE JUICEWATERMELON JUICEHONEYDEW JUICEAPPLE JUICECARROT JUICEMANGO JUICELIME JUICE

MALACCA, TUESDAY, MAY 2, 2006

F-22-17-0913-50

ALL RIGHTS RESERVED. (4TH EDITION) TELEPHONE 06 282 8333

PEOPLE’S CHOICE

Nyonya CurryLaksa

MUST TRY!!!

The Makan Times

Catch your fav�ite team games wi� us

Chicken Porridge, Laksa Sarawak,& Nyonya Curry Laksa

ON A BIG SCREEN!Special offer during LIVE matches at K5, The Street Bistro.1 Tiger Beer Tower @ RM100.00nett.

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

*Telecast of matches is provided by broadcast provider and may be subject to changes.

Seri Nyonya Peranakan Restaurant(Level 3)

etc... Coffee Corner(Lobby Level)

Resthouse Café (Lobby Level)

Flo(Lobby Level)

Bandar Hilir, 75000 Melaka, Malaysia • Tel: +60 6 282 8333 • Fax: +60 6 282 9333 • reservations@mel.equatorial.com • Pictures are for illustration purpose only.

Yellow noodles in fragrant of thick curry gravy served with shrimps, fish balls, hard-boiled egg, beancurd, bean sprouts and cockles.

Catch your fav�ite team games wi� usEVERY SATURDAY AND SUNDAYON A BIG SCREEN!Special offer during LIVE matches at K5, The Street Bistro.1 Tiger Beer Tower @ RM100.00nett.

ALL PRICES ARE IN RINGGIT MALAYSIA AND INCLUSIVE OF PREVAILING TAXES

*Telecast of matches is provided by broadcast provider and may be subject to changes.

Seri Nyonya Peranakan Restaurant(Level 3)

etc... Coffee Corner(Lobby Level)

Resthouse Café (Lobby Level)

Flo(Lobby Level)

Bandar Hilir, 75000 Melaka, Malaysia • Tel: +60 6 282 8333 • Fax: +60 6 282 9333 • reservations@mel.equatorial.com • Pictures are for illustration purpose only.