K Madden s2776952 GD1 Folio
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Transcript of K Madden s2776952 GD1 Folio
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S2776952
2567QCA Graphic Design 1
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PERSONAL TRAINER PERSONAL
TRAINER
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F I N D U S O N L E V E L 2
C A P R I
R O M AO N V I A
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RECEPTIONFIND US ON LEVEL 2UP LIFT TO YOUR RIGHT
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MALE
FEMALE
CYCLE STUDIO
GROUP FITNESS
UNISEX
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moisturiser . SPF15
500 ml
noun, adjective.
noun. someone who places particular importance upon personal appearance;
adjective. informal. fine; excellent:
a dandy all over body moisturiser
Apply to the entire body after the bath or shower to replenish, moisturise and soften the skin.
Suitable for all skin types.
PROUDLY AUSTRALIAN MADE.NOT TESTED ON ANIMALS.
Organic Cosmetic certified by ECOCERT.
For cosmetic use only . External use only.Keep out of reach of children . Avoid contact with eyes.
Store below 30ºC.
Ingredients.Aqueous Extract of Lavandula angustifolia (Lavender) . Camellia sinensis (Green Tea) . Rosa centifolia (Rose) . Hibiscus sabdariffa (Hibiscus) . Aloe barbadensis (Aloe Vera) . Morinda citrifolia (Noni Fruit), Olivoyl Hydrolyzed Wheat Protein . Cetearyl Alcohol . Glyceryl Oleate . Glyceryl Stearate . Helianthus annuus (Sunflower) Oil . Macadamia integrifolia Seed (Macadamia) Oil . Glycerin . Simmondsia chinensis (Jojoba) Oil . Avocado Oil, Rosa eglanteria (Rose Hip) Oil . d-alpha Tocopheryl Acetate (Soyabean derived Natural Vitamin E) . Benzyl Alcohol . Santalum spicatum (Sandalwood) . Xanthan Gum . Citrus reticulata (Mandarin) Oil . Citrus paradisi (Grapefruit) Oil . Ascorbyl Palmitate (Vitamin C) . Butyrospermum parkii (Shea Butter) . Citrus bergamia (Bergamot) Oil . Punica Granatum (Pomegranate) Sterols . Theobroma cacao (Cocoa) Butter . Sodium Hyalonurate . Lecithin (GMO free) . Dehydroacetic Acid . Potassium Hydroxide . Lactic Acid . Carageenan . Beta Carotene (Vitamin A) . Olea europea (Olive) Oil . Sodium chloride
(Macrobiotic Sea Salt) . Water . limonene & linalool.
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Assessment: Marks & Feedback
The following items were included in your portfolio:
Item One: Corporate Identity: weighting 50%
Criteria Criteria weighting Mark (0–10)
Creativity and Innovation 40%
Technical Standard 30%
Presentation Quality 30%
Feedback and comment
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
Item Two: Packaging: weighting 50%
Criteria Criteria weighting Mark (0–10)
Creativity and Innovation 40%
Technical Standard 30%
Presentation Quality 30%
Feedback and comment
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
Marking criteria
0 No Submission; 3 Poor; 4 Below Pass; 5 Pass; 6 Sound Performance; 7 Good Performance; 8 High Performance; 9 Very
High Performance; 10 Exceptional Performance
TOTAL MARK
2567QCA Graphic Design 1
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Assessment: Marks & Feedback
The following items were included in your portfolio:
Item One: Corporate Identity: weighting 50%
Criteria Criteria weighting Mark (0–10)
Creativity and Innovation 40%
Technical Standard 30%
Presentation Quality 30%
Feedback and comment
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
Item Two: Packaging: weighting 50%
Criteria Criteria weighting Mark (0–10)
Creativity and Innovation 40%
Technical Standard 30%
Presentation Quality 30%
Feedback and comment
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
___________________________________________________________________________________________________________
Marking criteria
0 No Submission; 3 Poor; 4 Below Pass; 5 Pass; 6 Sound Performance; 7 Good Performance; 8 High Performance; 9 Very
High Performance; 10 Exceptional Performance
TOTAL MARK
2567QCA Graphic Design 1
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