Justice & Police Museum - Best Venues of Australia...CNR ALBERT & PHILLIPS STREETS, SYDNEY NSW 2000...

TRIPPAS WHITE GROUP I EXCLUSIVE CATERERS AT JUSTICE & POLICE MUSEUM CNR ALBERT & PHILLIPS STREETS, SYDNEY NSW 2000

02 8239 2219 | [email protected] WWW.TRIPPASWHITEGROUP.COM.AU

Justice & Police Museum

catering

fine food

At Trippas White Catering we aim to provide you with a range of stylish contemporary menus

that reflect quality and flavour with a focus on Australian produce. Our style is based on locally

sourced ingredients, prepared as close to service time as possible.

Whilst we offer a range of menus in this package, our goal is to tailor the food to suit your

individual event needs – this sales kit is merely a tool to introduce you to the style of our cuisine.

Flexibility is the key to our success.

fine wine

The marriage of food and wine is essential to a successful dining experience. We have enclosed a

master wine list which provides a range of wines – with many from regional NSW – which can be

matched to your chosen menu.

fine service

Finally, the component of service ensures the success of a wonderful event. Our experienced

service team are sharp & stylish, offering efficient service with well-practiced attention to detail.

mailto:[email protected]




all-day catering packages

morning & afternoon package

$25.00 per person full day

$18.00 per person half day + lunch menu selection

on arrival

filtered coffee & a selection of twinings tea

orange juice

morning tea

warm assorted French pastries


lunch

please add one of our lunch menus to this package

afternoon tea

dark chocolate & pecan brownies


in your meeting

filtered water and mints, replenished throughout

MORNING or AFTERNOON TEA PACKAGES

@ $12.00 per person (please note minimum spends may apply to smaller events see Terms & Conditions for details)


orange juice & mineral water

sweet treat item (see sweet treats for choices)





working lunch menus

menu one

$23.50 per person

gourmet rolls and wraps with fresh seasonal fillings

and vegetarian options (1 roll / 1 wrap)

fresh cut seasonal fruit platter


menu three

$35.00 per person

choice of one of the following:

vietnamese chicken & glass noodle salad

curried chickpea & vegetable salad

spiced lamb, moroccan couscous & yoghurt

as well as

bread roll & butter

whole fruit

portuguese tarts

charlie’s organic smoothies

menu two

$30.00 per person

gourmet rolls and wraps with fresh seasonal fillings

and vegetarian options (1 roll / 1 wrap)

australian cheese selection with water crackers

freshly-cut seasonal fruit platter


menu four: hot & cold buffet

$51.50 per person

all dishes designed to be eaten ‘fork’ style

grain fed beef fillet, confit garlic & shiraz jus

moroccan spiced chicken breast

baked new potato, lemon thyme butter

roast vegetable salad, fetta & basil pesto

mesclun salad, aged balsamic

bread roll & butter

australian cheese selection with dried fruit & water

crackers

platter of seasonal fruit






day event optional extras

additional food options

seasonal fruit platter $7.00

winter soup station (gf) $7.00

selection of Australian cheeses, $10.00

water crackers & dried fruit

salad bowls

$50.00 per 10 persons

roast vegetable salad, fetta & basil pesto (gf)

tuna, green beans, tomato & olives (gf)

chat potato, speck, dill aioli (gf)

sweet treat options

$5.00 per person (1.5 portions p.p.):

mini butter croissants

warm assorted French pastries

mini mixed petites

mini fruit tarts

white chocolate & macadamia brownies

dark chocolate & pecan brownies

blackberry & raspberry tartlets

baked chocolate twists

chocolate bars

portuguese tarts

mini muffins

$3.50 per person:

mini spotted cow cookies (1.5 pp)

Menu items are subject to change and seasonal availability

(v) Vegetarian, (gf) Gluten Free

beverage additions

charlie’s organic smoothies 300ml $4.50

coca cola glass bottle range 330ml $4.00

filtered coffee & twinings tea selection $4.00

orange juice & mineral water $4.00

orange juice OR mineral water $3.50

one hour cocktail package

to follow any daytime event

$32.50 per person

canapés

1 of each item per person

caprese salad en croute (v)

roast vegetable frittata, chorizo & cress salad (gf)

grilled chermoula chicken skewer

steamed water chestnut & shitake mushroom

dumpling

beverages

the duchess’ sparkling cuvee

grant burge ‘oakland’ semillon sauvignon blanc

tooheys extra dry

james boags premium light






breakfast packages

menu one

$26.00 per person [buffet style]

warm savoury croissants; cheese & tomato

seasonal fruit pot with natural yoghurt & honey

fresh baked mini breakfast pastries

orange juice


menu two

$32.00 per person - 8 items per person [cocktail style]

baked ricotta omelette, smoked tomato chutney, watercress (gf)

warm savoury croissant; double smoked ham & Swiss cheese

herbed scrambled eggs (gf)

mini bagel, goats curd & smoked salmon

toasted muesli & honey yoghurt shot


charlie’s organic smoothies

menu three

$38.00 per person [plate]

Select one of the following

- scrambled eggs on sourdough with lamb & rosemary chipolatas & slow roasted tomato

- slow baked thyme & goats curd field mushroom on sourdough

seasonal fruit with natural yoghurt & berry compote (gf)

selection of fruit juices








cocktail canapé receptions

menu one

1 hour – $27.00 per person (6 pieces per person)

2 hours – $40.00 per person (10 pieces per person)

3 hours – $46.00 per person (12 pieces per person)

caprese salad en croute (v)(c)

sydney rock oyster, sauterne jelly & chervil (GF)( c )

grilled chermoula chicken skewer (GF)

rare beef, cucumber, peperonata (GF) ( C )

roast vegetable frittata, chorizo & baby cress salad

steamed water chestnut & shiitake mushroom dumpling

menu two

1 hour – $30.00 per person (6 pieces per person)

2 hours @ $45.00 per person (10 pieces each)

3 hours @ $53.00 per person (12 pieces each)

spiced lamb & macadamia kofta, goats milk yoghurt (GF)

peking duck pancakes with shallot & hoi sin (C )

cajun spiced beef skewer, tomato kasundi (GF)

seared scallop, salmon pearls (GF)

ginger & prawn dumpling, mirin dipping sauce

pissaladiere, roast pumpkin, pine nut & fetta (V)

herbed goats curd & roast tomato tartlet (C)(V)

smoked river trout, wasabi cream & crostini







add to your event

substantial canapé items

$10.50 per person

soy poached chicken, rice noodle & herb salad (gf)

beef rendang, fragrant jasmine rice

lamb & coconut curry, saffron rice

roast vegetable & israeli couscous, riata

dessert canapés

$5.50 per item

caramel kisses

chocolate ganache tartlets

wattle seed panna cotta (gf)

lime curd tarts

caramelised pear & frangipani flan

mini pavlova, seasonal fruit

apple & cinnamon tarts

fresh seafood station

$22.50 per person

chilled king prawns, freshly shucked oysters (gf)

selection of condiments



cheese station

$14.50 per person

selection of premium Australian cheeses, dried fruit &

crackers

grazing table

$21.00 per person, select two items

honey-baked ham, sourdough rolls & condiments

rare roast beef fillet with mustard & herb crust,

sourdough rolls & condiments

smoked salmon, preserved lemon, capers & green

onion

live bbq station

$38.00 per person, select four items

minimum of 80 guests as addition to cocktail package.

extra items $7.50

selection of chipolata sausages, condiments

chermoula marinated prawns

soy glazed salmon fillet, ginger & chilli sauce

peppered beef skirt steak

char grilled asparagus spears, vincotto

sumac spiced lamb cutlet, coriander & peanut pesto

(all BBQ items are gluten free)





lunch & dinner menus

menu one

2 courses – $61.00 per person

3 courses – $80.00 per person

please select one item from each course

additional pre-lunch & dinner canapés – $10.50 per person, 3 pieces per person (select from cocktail menu 1)

entrée

tart of goats curd , basil, asparagus, & olive tapenade (v)

sydney rock oysters, trout pearls, lemon vinaigrette, chervil (gf)

pressed pork belly, red cabbage, spiced apple (gf)

heirloom tomato, king prawns, basil panagrattato

braised leek & sweet potato ravioli, beurre noisette, sage, grana padano

main

salmon fillet, swiss brown mushrooms, du puy lentils, jus (gf)

harissa chicken breast, israeli couscous, riatta

pork loin medallion, braised cabbage, saffron potato (gf)

slow cooked beef, paris mash, sautéed garlic spinach, mushroom jus (gf)

marinated lamb rump, herbed polenta, capsicum relish & tomato fumet

all main courses served with bread roll & butter

dessert

flourless chocolate torte, butterscotch ice cream (gf)

sticky date pudding, vanilla bean ice cream, caramel

tiramisu, amaretto zabaglione

wattle seed panna cotta, vanilla figs (gf)

selection of australian cheese, dried fruit, water crackers

filtered coffee, twinings tea & petit fours

note: should you request alternate service, a charge of $4.00 per person per course will apply





menu two

2 courses $67.00 per person

3 courses $88.00 per person

please select one item from each course

additional pre-lunch & dinner canapés @ $12.50 per person, 3 pieces per person (select from cocktail menu 2)

entrée

seared scallops, chorizo & cauliflower puree (gf)

beetroot cured kingfish, seaweed salad (gf)

twice cooked goats curd soufflé, beetroot & walnuts (v)

roast duck salad , lychee & orange salad (gf)

slow braised beef cheek tart, horseradish cream

main

pan fried mulloway, spiced chickpea curry, coconut cream (gf)

confit duck, sweet potato, asparagus & caramel jus (gf)

beef fillet, braised leek galette, brussel sprouts, mushroom jus (gf)

roast snapper, pea puree, dauphine potato (gf)

rangers valley lamb rack, white bean & chorizo cassoulet (gf)

all main courses served with bread roll & butter

dessert

baked banana pudding, mascarpone

cinnamon poached pear, scorched pineapple (gf)

dark chocolate mousse, Italian meringue & berries (gf)

passionfruit brulée tart, passionfruit ice-cream

selection of tasmanian & victorian cheese, dried fruit, water crackers

filtered coffee, twinings tea

note: should you request alternate service, a charge of $4.00 per person per course will apply





buffet menu

$70.00 per person

hot dishes

pan-fried atlantic salmon, soy braised asian greens (gf)

roast pork, chat potatoes & spiced apple sauce (gf)

chicken, chorizo, fetta & olive penne with olive oil & parmesan

herb & garlic beef tenderloin (gf)

salad

chat potato, speck, dill aioli (gf)

roast vegetable salad, fetta & basil pesto (gf)

mixed leaf salad, aged balsamic dressing (gf)

tuna, green beans, tomato & olives (gf)

including

bread rolls & butter

filtered coffee, twinings tea

add to your buffet menu:

(all items are gluten free)

freshly shucked oysters $16.00 per person

smoked salmon preserved lemon, capers & cornichons $20.50 per person

prawn station $16.00 per person

dessert display

$17.50 per person

chocolate ganache tart

lemon curd tart

wattle seed panna cotta (gf)

cheese station

$14.50 per person

selection of australian cheese, dried fruit & water crackers





beverages

Beverage packages can be tailored to suit your particular event requirements.

Spirits and liqueurs can be requested prior to the event and will be charged on a consumption basis. Minimum spends

may apply to beverages on consumption. Wines, prices and vintages are subject to change without notice.

cocktails on arrival

$11.00 per person

apple & melon martini apple schnapps, melon liqueur, apple juice

passionfruit caiprioska muddled passionfruit, vodka, fresh lime, gomme

woo woo vodka, peach schnapps, cranberry juice

french delight pineapple juice, crème de cassis, sparkling wine

kir royale crème de cassis, sparkling wine

domain martini gin, cucumber, elderflower

watermelon & vanilla martini vanilla vodka, watermelon, cranberry juice





beverage packages

premium package

1 hour - $20.00 pp, 2 hours – $24.00 pp, 3 hours – $32.50 pp, 4 hours – $40.00 pp, 5 hours – $44.50 pp

the duchess’ sparkling cuvée

grant burge ‘oakland’ semillon sauvignon blanc OR grant burge ‘oakland’ chardonnay

grant burge ‘oakland’ cabernet shiraz OR shiraz

tooheys extra dry & james boags premium light


deluxe package


Preece NV pinot noir chardonnay, VIC

11 Baby Doll Sauvignon Blanc, Marlborough NZ OR 11 Element Chardonnay, WA

09 Geoff Merrill ‘Pimpala Road’ Shiraz, SA OR 08 Element Cabernet Merlot, WA

james boags premium & premium light


superior package


10 Nova Vita firebird pinot noir chardonnay, Adelaide Hills, SA

11 Catalina sounds sauvignon blanc, Marlborough, NZ & 11 Domain Chandon Chardonnay, Yarra Valley, VIC

10 Blue Pyrenees Cabernet Sauvignon, Pyrenees, VIC & 10 Mr Riggs ‘The Gaffer’ Shiraz, McLaren Vale, SA

james boags premium & premium light

birra moretti (italy) or heineken


Wines/vintages are subject to change





master wine list

sparkling bottle

NV preece pinot chardonnay [Victoria] $39.00

NV taltarni ‘t series’ brut [Pyrenees, Victoria] $42.00

2000 three ponds ‘neptune’ sparkling [Hunter Valley, New South Wales] $46.00

2000 nova vita pinot chardonnay [Adelaide Hills, South Australia] $49.00

NV chandon brut [Yarra Valley, Victoria] $62.00

Moet Chandon Imperial Brut [Epernay, France] $160.00

Veuve Clicquot Yellow Label Brut [Reims, France] $175.00

white

2011 mr riggs riesling [Clare Valley, South Australia] $47.00

2010 mitchelton blackwood park riesling [Nagambie, Victoria] $41.00

2011 baby doll sauvignon blanc [Marlborough, New Zealand] $39.00

2011 cape mentelle georgiana sauvignon blanc [Margaret River, Western Australia] $42.00

2011 phillip shaw no 19 sauvignon blanc [Orange, New South Wales] $52.00

2011 catalina sounds sauvignon blanc [Marlborough, New Zealand] $55.00

2011 dunsborough hills sauvignon blanc semillon [Margaret River, Western Australia] $40.00

2011 see saw semillon sauvignon blanc [Hunter Valley/Orange, New South Wales] $43.00

2011 margan family semillon [Hunter Valley, New South Wales] $46.00

2011 chapel hill verdelho [McLaren Vale, South Australia] $46.00

2011 yealands way pinot gris [Marlborough, New Zealand] $42.00

2011 ninth island pinot grigio [Tamar Valley, Tasmania] $48.00

2010 sandalford ‘element’ chardonnay [Western Australia] $41.00

2010 the ‘architect’ by phillip shaw chardonnay [Orange, New South Wales] $48.00

2011 domaine chandon chardonnay [Yarra Valley, Victoria] $54.00

2010 stonier chardonnay [Mornington Peninsula, Victoria] $62.00

Wines/Vintages are subject to change





rosé bottle

2011 margan family rose [Hunter Valley, New South Wales] $39.00

2011 plantagenet omrah rose [Great Southern, Western Australia] $42.00

RED

2010 ingram road pinot noir [Yarra Valley, Victoria] $43.00

2009 rabbit ranch pinot noir [Central Otago, New Zealand] $60.00

2008 cuttaway hill merlot [Southern Highlands, New South Wales] $44.00

2009 element cabernet merlot [Swan Valley, Western Australia] $35.00

2008 hollick ‘down the lane’ cabernet blend [Coonawarra, South Australia] $50.00

2010 angus the bull cabernet sauvignon [Victoria/South Australia] $47.00

2011 blue pyrenees cabernet sauvignon [Pyrenees, Victoria] $47.00

2009 geoff Merrill pimpala road shiraz [McLaren Vale, South Australia] $32.00

2008 st hallet ‘gamekeepers’ shiraz grenache [Barossa Valley, South Australia] $40.00

2009 plantagenet ‘omrah’ shiraz [Great Southern, Western Australia] $44.00

2010 mr riggs ‘the gaffer’ shiraz [McLaren Vale, South Australia] $50.00

dessert wines

2010 mitchell noble semillon [Clare Valley, South Australia] $42.00






beer bottle

local

james boags premium light tasmania $6.00

tooheys extra dry new south wales $6.50

james boags premium tasmania $7.00

crown lager victoria $7.00

coopers pale ale south australia $7.00

imported

birra moretti italy $8.00

heineken holland $8.00

corona mexico $8.00



Justice & Police Museum - Best Venues of Australia...CNR ALBERT & PHILLIPS STREETS, SYDNEY NSW 2000...

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Transcript of Justice & Police Museum - Best Venues of Australia...CNR ALBERT & PHILLIPS STREETS, SYDNEY NSW 2000...