Junzhu Wang resume
2
JUNZHU (TAYLOR) WANG Naperville, IL 60540 | C: (630)5428017 | [email protected] Core Competencies Ability to interpret and conduct scientific research. Skill in delivering presentations to groups. Strong knowledge in medical nutrition therapy. Experienced in SPSS, Microsoft Office, iOs iWork Ability to solve problems, generate ideas, and think Proficiency in English and Mandarin Chinese. creatively. Skill in graphic design (handout, brochure & Skill in communication and networking. presentation). Education and Training Master of Science: Nutrition and wellness Expected 12/2016 Benedictine University Lisle, IL, US Major: Nutrition and Wellness, GPA: 4.0/4.0 Bachelor of Science: Nutrition 12/2013 Benedictine University Lisle, IL, US Major: Nutrition, GPA: 3.62/4.0, Cum Laude Honors: Senior Nutrition Recognition Award (March 2014), Dean's Recognition (2013 Fall), Dean's List (2010 Fall, 2011 Spring, 2011 Fall, 2012 Spring, 2013 Spring), China Institute Scholarship (2010) Work Experience Dietetic Intern 08/2015 to 12/2016 Benedictine University Lisle, IL Completed a 1,200-hour accredited dietetic intern program with a concentration in community nutrition. Program involved 12 weeks of clinical nutrition at Palos Community Hospital, 7 weeks of sub acute clinical nutrition at Lieberman Senior Center & Rehab, 5 weeks of foodservice at Park Place Retirement Community. Food Service Manager Assistant Summers 2013 to 2014 Liaoning Cancer Hospital & Institute Shenyang, China
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Transcript of Junzhu Wang resume
JUNZHU (TAYLOR) WANG
Naperville, IL 60540 | C: (630)5428017 | [email protected]
Core Competencies
Ability to interpret and conduct scientific research. Skill in delivering presentations to groups.
Strong knowledge in medical nutrition therapy. Experienced in SPSS, Microsoft Office, iOs iWork
Ability to solve problems, generate ideas, and think Proficiency in English and Mandarin Chinese.
creatively. Skill in graphic design (handout, brochure &
Skill in communication and networking. presentation).
Education and Training
Master of Science: Nutrition and wellness Expected 12/2016Benedictine University Lisle, IL, US
Major: Nutrition and Wellness, GPA: 4.0/4.0
Bachelor of Science: Nutrition 12/2013Benedictine University Lisle, IL, US
Major: Nutrition, GPA: 3.62/4.0, Cum Laude
Honors: Senior Nutrition Recognition Award (March 2014), Dean's Recognition (2013 Fall), Dean's List (2010
Fall, 2011 Spring, 2011 Fall, 2012 Spring, 2013 Spring), China Institute Scholarship (2010)
Work Experience
Dietetic Intern 08/2015 to 12/2016Benedictine University Lisle, IL
Completed a 1,200-hour accredited dietetic intern program with a concentration in community nutrition.
Program involved 12 weeks of clinical nutrition at Palos Community Hospital, 7 weeks of sub acute clinical
nutrition at Lieberman Senior Center & Rehab, 5 weeks of foodservice at Park Place Retirement Community.
Food Service Manager Assistant Summers 2013 to 2014Liaoning Cancer Hospital & Institute Shenyang, China
Assisted food service manager 3-4 days a week. Planned a new cycle menu every month, scheduled food delivery,
checked inventory at the end of each month, and tested meal quality every day for around 50 patients in the
Respiratory Care Dept. (RCD)
Volunteer 08/2013 to presentPeople's Resource Center Wheaton, IL
Assisted with food pantry, computer lab, and clothes closet.
