Juniper Cupertino A Curio Collection by Hilton Evening ... · Coastal Seafood Bar Oysters on the...

“I LIKE TO LOOK FOR TRADITIONAL RECIPES AND THEN EMPLOY NEW TECHNIQUES AND THE BEST INGREDIENTS TO COME UP WITH A SPECIAL TWIST TO THE FLAVORS.”

– CHEF BRAD KRATEN

JUNIPER CUPERTINO

10050 S. DE ANZA BOULEVARD

CUPERTINO, CA 95014

408.342.4823 PHONE

408.342.4841 FAX

Juniper Cupertino – A Curio Collection by Hilton

Evening

Catering Menu SPRING & SUMMER 2015

Juniper Cupertino – A Curio Collection by Hilton SPRING & SUMMER 2015

Reception

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Reception – Page 1

HOT Savory Mini Chicken Pot Pie Pastries

Bbq pulled Pork on a Chive Biscuit with Avocado Salsa and Cilantro

Cream

Bahn Mi Pork Belly Taco

Grilled Chicken Satay with Peanut Sauce or Teriyaki Sauce

Mini Chicken Waffle Sandwich

Veggie Quiche Wedge with Chive Crème Fraiche(V)

Curry Potato Samosa with Tomato Chutney (V)

Crab and Herb Cheese Stuffed Mushrooms

Chorizo Tostada with Avocado and Radish

Coconut Shrimp with Red Curry Sauce

Prawns wrapped with Spicy Billionaire Bacon

Crab Cakes with Spicy Roulle

Arancini, Fried Risotto Stuffed with Smoked Mozzarella (V)

Herb and Grain Mustard Crusted Baby Lamb Chops (Additional - $1.50 per person)

COLD

Fava Bean and Pecorino Cheese Crostini(V)

Tomato Soffrito Bruschetta with Goat Cheese and Basil (V)

Tuna Truffle Soy Flatbread

Bacon Chive Deviled Eggs

Rock Shrimp and Sweet Pepper Ceviche on Corn Tortilla

Ahi Tuna Poke with Avocado Shiso on Crisp Wontons

Jumbo Prawns with Cocktail Sauce

Smoked Salmon and Shaved Red Onions, Chive Crème Fresh on Flat Bread

Oysters on the Half Shell Jalapeno Lime Mignonette (Additional - $1.50 per person)

Passed Hors D’oeuvres $14.50 per person I Minimum of 25 guests

Select (3) of the following:


ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO A 21% SERVICE FEE AND 8.75% STATE SALES TAX

RECEPTION DISPLAYS

Minimum of 25 guests

Mélange of Locally Sourced Vegetables

Served with House-made dips and spreads

$8 per guest

Fresh Fruit Display

Seasonal Sliced Fresh Fruit and Seasonal Fresh Berries

$9 per guest

Artisan Cheese Board

Collection of Artisan Cheeses with Fresh Honeycomb,

Seasonal Chutneys, Stone Fruit and Local Breads

$15 per guest

Mediterranean Display

Red Pepper Hummus, Roasted Garlic Hummus, Grilled and Roasted Vegetables,

Feta Cheese, Roasted Peppers, Assorted Olives, Flatbread and Toasted Pita Bread

$12 per guest

Italian Antipasto Display

Sopressata, Cappicola, Salami, Prosciutto, Mozzarella, Provolone, Grana Padano

Roasted Peppers, Olives and Marinated Artichokes, Herbed Foccacia and Crisp

Lavosh

$15 per guest

Coastal Seafood Bar

Oysters on the Half Shell, Chilled Prawns, Chilled Steamed Mussels,

Clams on the Half Shell, Rock Shrimp Ceviche

Smoked Salmon with Crème Fraîche, Shallots and Capers

Chipotle Cocktail, Mustard-Horseradish, Mignonette and Mojo Sauce

-Market Price-

RECEPTION STATIONS

Station or Carving Attendant required @ $150.00 per station

For every 75 Guests an additional Chef Attendant is suggested.

North Beach Station

Penne Pasta and Cheese Tortellini, Alfredo Sauce and Spiced Marinara

Sauce, Freshly Grated Reggiano Parmigiano Cheese and House made

Focaccia

$18 per guest

Add Chicken Parmigiana $6 per guest

Ramen Noodle Station

Noodles, Dashi Broth or Vegetable Broth, Pork Belly, Eggs, Scallions, Fresh

Bean Sprouts, Chili Oil, Soy Sauce and Nori

$16 per guest

Add Shrimp for $8 per guest

Fajita Station

Marinated Chicken, Grilled Peppers and Onions, Pico De Gallo, Guacamole,

Assorted Cheeses, Corn & Flour Tortillas

$20 per guest

Add Grilled Shrimp or Beef for $8 per guest

Lettuce Wrap Station

Celery, Onions, Bean Sprouts, Cucumbers, Tomatoes, Shaved Carrots,

Mushrooms, Lettuce , Tofu or Marinated Chicken, Peanut Sauce and Soy

Chile Sauce

$18 per guest



Reception Displays

Angus Beef Tenderloin $22 per guest

Herb Crusted Roasted Leg of Lamb $20 per guest

Angus Prime Rib of Beef $20 per guest

Natural Turkey Breast $16 per guest

Pork Loin $15 per guest

Honey Glazed Ham $15 per guest

Carved Items are served with appropriate condiments and Silver Dollar Rolls

CARVING BOARD Minimum of 25 guests

Carving attendant fee of $150 will apply



Reception Displays


Dinner

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Dinner – Page 5

SOUP and SALAD Select (1) Soup or Salad from the following:

Carrot Ginger Vadouvan Soup (V)

Smoked Tomato Bisque (V)

Creamy Potato Cheddar Soup

Dungeness Crab and Corn Chowder (add $2 per guest)

Hearts of Romaine

Diced Apples, Cranberries, Candied Walnuts and Sherry Vinaigrette

Mixed Baby Lettuces (V)

Figs, Crispy Panchetta, Ricotta and Balsamic Reduction

Tuscan Kale Salad

Granny Smith Apples, Point Reyes Blue Cheese, Cider Vinaigrette

Baby Spinach Salad

Fava Leaves, Asparagus, Lemon Vinaigrette, Ricotta Salata

Additional Salad/Soup selection available at $6 per guest

Plated Dinner – First Course Dinner Entrées Include a Soup or Salad, Dessert, Freshly Baked Rolls and Sweet Cream Butter,

Freshly Brewed Mr. Espresso Organic Coffee and Selection of Mighty Leaf Tea



Plated Dinner – Entrees

Select (2) Entrées from the following: Select (1) Dessert from the following:

Russet Potato Gnocchi, Wild Mushrooms, Parmesan Broth(V)

$54 per guest

Roasted Chicken Breast, Wild Mushroom, Bread Pudding, Braised Chard $56 per guest

Oven Roasted Seasonal Fish, Asparagus, Spring Onions, Red Bliss

Potatoes, Herb Vinaigrette

$59 per guest

Boneless Braised Short Rib with Baby Carrots, Potato Puree,

Pearl Onions and Red Wine Sauce

$56 per guest

Grilled Pork Chop with Apple Potatoes Hash, Spinach and Bourbon

Cider Sauce

$56 per guest

Grilled New York Strip, with Celery Root Potato, Broccoli Greens

and Madeira Pan Sauce

$66 per guest

Roasted Duck with Prunes and Wine-Braised Cabbage

$66 per guest

Herbed Filet Mignon with Porcini Mushrooms and Truffle Potato Puree

$68 per guest

Chocolate Cardamom with Ginger Crème Fresh

Lemon Cheesecake with Blueberry Compote and Whipped Cream

Chef’s Brioche Bread Pudding with Caramel Sauce

Grandma Sandy’s Peach Cobbler with Vanilla Bean Cream

(v) Vegetarian Option

Additional vegetarian options available

Please Note: If more than 1 entrée is offered, the client is responsible for

providing entrée selection counts and place cards with entree indicators for

each guest.

Park Place works collaboratively with the Monterey Seafood Watch Program



Dinner Buffet (Minimum of 20 Guests)

Buffets Include Freshly Baked Rolls and Sweet Cream Butter,

Freshly Brewed Mr. Espresso Organic Coffee and Selection of Mighty Leaf Tea

SOUP and SALAD Select (2) Selections from the following: Chef’s Soup of the Day

Mixed Baby Greens (V)

Spicy Pecans, Blue Cheese Crumbles and Balsamic Vinaigrette

Hearts of Romaine

Caesar Dressing, Sourdough Croutons, Caesar Dressing

Baby Spinach Salad

Goat Cheese, Poached Pears, Pumpkin Seeds and Citrus Vinaigrette

Bibb Lettuce Salad

Spicy Billionaire Bacon and Buttermilk Blue Cheese

Additional Salad/Soup selection available at $6 per guest

ON THE SIDE Select (2) Accompaniments from the following:

Whipped Garlic Chive Potatoes

Parmesan Potato Gratin

Herb Roasted Yukon Gold Potatoes

Baked Vegetable Gratin

Brussels Sprouts with Shallots and Wild Mushrooms

Grilled Seasonal Vegetables

Blue Lake Green Beans, Cremini Mushrooms

ENTRÉE Select (2) Entrées from the following: Spinach and Ricotta Ravioli with Brown Butter Sage and Grana Cheese

Sausage, Roasted Red Pepper, and Spinach Penne Pasta

Dijon Pork Roast Bourbon Cider Sauce

Citrus Roasted Chicken Breast

Seasonal Fish, Chesapeake Bay Spiced Beurre Blanc

Boneless Braised Short Ribs, Wine Rosemary jus

Grilled Marinated Flank Steak with Chimichurri Sauce

DESSERT

Select (1) Dessert from the following:

Grandma Sandy’s Peach Cobbler

Molten Chocolate Lava Cake

Old Fashion Bread Pudding with Caramel Sauce

Apple-Cranberry Strudel with Cinnamon Sugar Glaze

2 Entrée Buffet - $79 per guest

3 Entrée Buffet - $89 per guest



SWEET TREATS TO NIBBLE

Chocolate Truffles

$2.50 each

Chocolate Nut Bark (Serves 10)

$25.00 per bowl

White & Dark Chocolate Dipped Mini Biscotti

$24 per dozen

Orange Madeleines

$32 per dozen

Chocolate Dipped Coconut Macaroons

$28 per dozen

Vanilla Cream Puffs

$28 per dozen

Mini Fruit Tartlets

$34 per dozen

Mini Cheesecakes

$34 per dozen

Lemon Bars

$34 per dozen

DESSERT DISPLAYS

Mini Treats (Minimum of 25 Guests)

Mini Butterscotch Cups, Cheesecakes, Spiced Chocolate Cake,

Pecan Tarts, and Mini Fruit Tarts

$18 per guest

Sweet Things (Minimum of 25 Guests)

Mini Fruit Tarts and Bittersweet Chocolate Tartlets

Chocolate Ganache Cakes, Vanilla Cream Puffs, and Lemon Bars

$18 per guest

Extravaganza of Chocolate (Minimum of 25 Guests)

Chocolate Truffles, Chocolate Bark, Chocolate Dipped Strawberries,

Mini Chocolate Tartlets, Chocolate Biscotti and White and Dark Chocolate

Mousse

$20 per guest

Park Place Chocolate Fountain (Minimum of 50 Guests)

Milk Chocolate Fountain with Fresh Fruit, Vanilla Cream Puffs, Rice Krispy

Treats and Mini Biscotti

$20 per guest

Additional Dessert Selections

ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO A 13% GRATUITY AND 8% ADMINISTRATION FEE AND 8.75% STATE SALES TAX

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Desserts – Page 9



Beverages

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Beverages – Page 10

Hosted Beverages

SERVING LUXURY Chopin Vodka, Tanqueray Gin, Grand Marnier, Hennessey VSOP,

Bacardi 8 year Rum, Maker’s Mark Whiskey, Glenlivet 12 year Scotch&

Don Julio Silver Tequila

$10.50 per drink

SERVING PREMIUM Grey Goose Vodka, Kettle One Vodka, Tanqueray Gin,

Bacardi Light Rum, Jack Daniels Whiskey, Dewar’s Scotch

Hennessey VS,& Patron Silver Tequila

$9.50 per drink

SERVING WELL Seagram Vodka, Smirnoff Vodka, Seagram Gin

Flor de Cana Rum, Jim Beam Whiskey, White Horse Scotch,

Jacques Bonet Brandy & El Jimador Silver Tequila

$8.50 per drink

HOUSE SPARKLING WINE Chateau Ste Michelle Sparkling Brut

Columbia Valley, Washington

$35 per bottle

HOUSE WINE Robert Mondavi Chardonnay, Cabernet or Merlot

Napa Valley California

$35 per bottle

BEER Assorted Domestic and Imported beers

$6.50 per bottle

NON-ALCOHOLIC BEVERAGES

Organic Mr. Espresso Coffee and Organic Mighty Leaf Hot Teas

$70 per gallon

Freshly Squeezed Assorted Fruit Juices

$20 per pitcher

Freshly Brewed Organic Iced Tea

$45 per gallon

Assorted Soft Drinks

$4.25 per drink

Bottled Domestic Still or Mineral Water

$4.25 per drink

Juniper Signature Citrus Punch

$30 per gallon

Beverages Based on Consumption

**Please inquire about our full wine list

**Bar Packages Available upon Request


BARTENDER FEE OF $150.00 IS WAIVED IF THE HOSTED BEVERAGE MINIMUM OF $500.00 IS MET. BARS ARE PROVIDED FOR A TOTAL DURATION OF 5 HOURS ONLY.

ADDITIONAL BAR SERVICE IS AVAILABLE AT AN OVERTIME RATE OF $75.00 PER HOUR. PRODUCT MAY VARY BASED UPON AVAILABILITY.

ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO A 21% SERVICE FEE AND 8.75% STATE SALES TAX. THESE ARE SUBJECT TO CHANGE WITHOUT NOTICE.

SPECIALTY COCKTAILS

WILLAMETTE COCKTAILS

$8 Per Drink

$11 Per Martini

Smirnoff Vodka

Beefeater Gin

Jim Beam Bourbon

Bacardi Light Rum

Crown Royal Whisky

El Jimador Tequila

Johnny Walker Red Scotch

WELLNESS

Superberry fizz

Beefeater gin, lemon,

Canton ginger liqueur,

simple syrup, blueberries

$10 Per Drink

Organic agave margarita

El Jimador Reposado tequila, organic

agave nectar, fresh lime juice

$10 Per Drink

Red dawn

Portland 88, limoncello, lemon juice,

pomegranate grenadine

$10 Per Drink

COLUMBIA COCKTAILS $9 Per Drink

$12 Per Martini

Absolut Vodka

Tanqueray Gin

Maker’s Mark Bourbon

Flor de Cana Rum

1800 Silver Tequila

Courvoisier VS Cognac

Johnny Walker Black Scotch

CLASSICS Juniper house dry martini

Tanqueray gin, Noilly Pratt dry vermouth

$12 Per Drink

Manhattan

Bulleit bourbon, Martini & Rossi sweet vermouth,

Agnostura bitters, brandied cherries

$12 Per Drink

Old Fashioned

Maker’s Mark, lemon peel, simple syrup, Angostura

Bitters

$12 Per Drink

Mojito

Bacardi, lime juice, simple syrup, mint leaves, soda

$9 Per Drink

JUNIPER CRAFTED On Taylor

Tanqueray 10 gin, Lustau East India sherry,

honey syrup

$11 Per Drink

Cable Car

Captain Morgan spiced rum, orange Curacao, fresh

lemon juice, simple syrup

$10 Per Drink

La Perla

Sauza hornitos, Manzanilla sherry, Mathilde Pear

Liqueur

$10 Per Drink

“SPIKE IT” STATIONS

COLOR MY BUBBLES Juices and purees, diced fruit and herbs

Sparkling wine

$20 per guest (1 hour)

COFFEE CART Fresh brewed coffee and decaf coffee, house made

syrups, flavored whipped cream, sprinkles, little

Cookies, Bailey’s, Frangelico, Irish coffee

setup,kahlua


BLOODY MARY BAR Tomato juice, clamato, hot sauces, horse radish,

worcestershire, pepper, salt, pickled vegetables,

spices Smirnoff vodka, Beefeater gin





Event Room

Floor Plan

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Floor Plan – Page 13

Prices valid through 9.30.2015

Juniper Cupertino – A Curio Collection by Hilton | Catering Menu Floor Plan – Page 14

Juniper Cupertino A Curio Collection by Hilton Evening ... · Coastal Seafood Bar Oysters on the...

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