PANASONIC HAS TEAMED UP with The Cooking House to bring you Panasonic Cooking Studio where exciting workshops and classes are

held every week (see back page) to help you sharpen your cooking skills and build your confidence in cooking successes.

Learn how to bake, roast, grill, steam, wok and stir-fry wholesome meals to perfection while having fun eating, laughing and making new friends in our interactive, hands-on and family-oriented environment.

Yes, we cater to the family. That means bring along your children to join in on the cooking fun. The little ones are most welcomed to learn cooking along with their parents.

You will be taught and guided by expert in-house chefs who will show you how to explore the unique cooking styles and techniques of festival, traditional, fusion, and modern cuisines of our own culture and other cultures of the world. These journeys of discovery will be using the latest Panasonic-patented technologies such as the Panasonic Bread Maker, Microwave Oven, Rice Cooker and many other state-of-the-art appliances.

So, come on in and join us right away. The Panasonic Cooking Studio is strategically located

in the heart of hot-and-happening Bangsar. Look at the location map provided for the address.

WELCOME TO THE PANASONIC COOKING STUDIO

BANGSAR

Dataran Maybank

ESSOJln Maarof

Petro

nas

India

n Tem

ple

Oasis

Food

Bee

r Ga

rden

Toyo

ta

McDonaldMaybank

Mosque

Bangsar Village

Jln TelawiTMC

MPH

To Damansara

Terms and Conditions:1. Registration is based on a first-come-first-served basis.2. Registration is opened to all priority will be given to new customers.3. Seats are secured when full payment is made.4. Cancellation must be informed a minimum of 3 days prior to the workshop or full payment will be forfeited.5. Please bring your own containers if you wish to take away any food cooked in the class6. The maximum number per class is 20 pax. Register early to avoid disappointment.

To register, please call 03-2202 3330 or 012 395 1243 or email thecookinghouse@gmail.com Registration is based on a first-come-first-served basis. Limited seats available. Terms & conditions apply.

Registration fee RM30.00 only.

Each participant / family will take home a complimentary hardcover Panasonic Cooking recipe book worth RM39.

Seats are going fast. Call us to reserve your spot today.

Venue: The Cooking House173 Jalan Maarof, Bangsar, 50480 Kuala Lumpurwwww.thecookinghouse.com

COME JOIN OUR WEEKLY COOKING SESSIONS

FREE!

Where we take you on a culinary journey of discovery

PANASONIC COOKING STUDIOThe Cooking House

No.173, Jalan Maarof, BangsarT: 03-22023330, M: 012 3951243

KAMPUNG CUISINE11 July '15 (Saturday) 2:30pm – 5:30pmMenu: Nasi Ulam, Nasi Tomato, Baked Ayam Percik

RAYA DELIGHTS19 July '15 (Sunday) 9:30am – 12:30pmMenu: Cheesy Semperit Cookies, Cornflakes Crisp, Apam Gula Melaka

LAPIS AND MORE26 July '15 (Sunday) 2:30pm – 5:30pmMenu: Original Kek Lapis, Pandan Layer Cake

TASTE OF JAPAN2 August '15 (Sunday) 2:30pm – 5:30pmMenu: Japanese Gyoza, Teriyaki Chicken, Japanese Cotton Cake

ONE POT SURPRISE6 September '15 (Sunday) 2:30pm – 5:30pmMenu: Hainanese Chicken Rice, One-Pot Basil & Tomato Pasta, Baked Cheesy Macaroni with Cream Sauce

SCRUMPTIOUS DESSERTS16 August '15 (Sunday) 2:30pm – 5:30pmMenu: Carrot and Walnut Cupcake, Warm Apple Strudel, German Chocolate Cake

COMFORT MEAL12 September '15 (Sunday) 9:30am – 12:30pmMenu: Baked Rosemary Chicken with greens and beans, Buttered Rice, Wholemeal Banana Cake

TANGY LEMON27 September '15 (Sunday) 9:30am – 12:30pmMenu: Lemon Square, Lemon Poppy Seed Cupcake, Watermelon and Lemon Cooler

SMALL BITES23 August '15 (Sunday) 9:30am – 12:30pmMenu: Portuguese Egg Tart, Mini Cheese Tartlet, Petite Cinnamon Roll

KIDDY BREAKFAST(for kids and mum / dad)

29 August '15 (Saturday) 9:30am – 12:30pmMenu: Sausage Twister, Cheese Stick

JULY CLASSES Let’s prepare for Raya with ...

AUGUST CLASSESLearn to make exciting

round-the-world desserts and snacks ...

SEPTEMBER CLASSES Healthy and Easy ...

BAKING WITH KIDS(for kids and mum / dad)

25 July '15 (Saturday) 9:30am – 12:30pmMenu: London Almond Cookies, Heart Shaped Cookies

HEALTHY BREAKFAST FOR KIDS(for kids and mum / dad)

20 September '15 (Sunday) 2:30pm – 5:30pmMenu: Turkey Ham & Cheese Loaf, Calzone, Fruity Sorbet

JULY AUGUST SEPTEMBER

FREE cooking class for first time users of Microwave oven (NN-CS894B, NN-CF874B, NN-CD997S, NN-DS592B), Bread Maker (SD-P104), IH Rice Cooker (SR-HB184), Slow Juicer (MJ-L500). Redeem by showing original proof of purchase. Each user is entitled to one redemption only. * T&C apply

OPTIMISING YOUR HEALTH AT EVERY MEAL TIME W HEN YOU BUY A LOAF OF BREAD

and are not sure whether you are going to finish eating it within it’s

recommended shelf life period, the best way store it would be in the refrigerator or freezer to retard mould and spoilage.

With a microwave oven, it is easy to reheat cold bread at an instant without having to wait for the bread to thaw out or to bring out the steamer (actually steaming often results in soggy bread that is rather unappetizing). Now the trick to reheating bread in the microwave oven is to do it in such a way that it doesn’t dry out or become tough from overheating.

Place about 3 tablespoons of water in a small bowl. Heat the water on Micro Power HIGH for 1 minute.

On a microwave-safe plate, place the bread on a double layer

of kitchen paper towel (at least a double layer is needed, otherwise the

bottom part of the bread may become soggy from condensation). Place another layer of paper towel, dampened very slightly, to loosely cover the top of the bread. If you are thawing or heating just one piece of bread, you need to use only piece of paper towel, folded into two.

Place the covered bread in the microwave oven together with the bowl of hot water and heat on Micro Power LOW for 10 seconds. Flip the bread over ( just the bread, not the whole bread-paper towel parcel), making sure to recover the bread with the dampened paper towel. Heat again on Micro Power LOW for 10 seconds. If bread was frozen to begin with, repeat

the flipping over of the bread and microwaving once more or until bread is just warm. DO NOT OVER-HEAT OR THE BREAD WILL BECOME TOUGH.

If you are using a microwave oven that has the Micro Steam function, place the bread on a double-layer of paper towels on a plate. Heat on Micro Steam

300W for 20 seconds. Flip the bread over and heat again for

20 seconds or more until bread is warmed to your liking.

NOTE• Do not stack the bread, lay them out on a single layer.• Do not attempt to heat more than four pieces of bread at a time. The fewer the quantity, the better the result. The more the quantity, the more the heating intervals required.

When you are buying eggs, always

choose eggs that are stored in a cold

place with clean and

uncracked

shells.

INGREDIENTS

SERVINGS:

Frozen strawber-ries: 10* (150 g)Bananas cut into thirds and frozen: 2 (220 g)

METHOD

1. Let the strawber-ries and bananas thaw for about

10 minutes, then put them alternately into juicer.

2. Put into a contain-er, mix thoroughly, then arrange in a bowl or dish. Garnish with strawberries or mint if desired.

This can also be turned into a healthy, refreshing treat by adding some yoghurt. Delicious when served with pancakes.

Strawberry-Banana Frozen Treat

Uses no sugar. I deal sweet and sour balance.

PREPARATIONS

1. Place all the ingredients for the dough, except for yeast, into the bread pan.

2. Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

3. Press Menu to select “9” (Bread dough).

4. Press Start.

5. When the bread dough cycle has completed and the beeps sound, press “Stop”. Leave the bread dough in the bread machine for another 30 – 40 minutes.

6. Round up the dough and using a rolling pin, roll it out in an oval shape on a lightly worktop. Distribute the dark chocolate in a thick layer over the dough, leaving a generous border. Fold the dough up to form a torpedo shape, pressing the seams together to seal in the chocolate.

7. Place the dough seam-side down onto a greased baking tray. Cover the dough and leave to proof for another 1 - 1½ hours or until the dough has doubled in size.

8. Sprinkle some over the top of the dough and slash the surface if desired.

9. Bake in a preheated oven at 200oC for 20 - 25 minutes or until done.

DOUGH

165 g 30 g 5 g Cocoa powder4 g Milk powder3 g Salt13 g Brown sugar1½ tbsp Vegetable oil120 ml Water¾ tsp Instant dry yeast

FILLING

130 g Dark chocolate , chopped (or buttons)

Chocolate Bread

Explore a fun new edge to making your own bread with the Panasonic SD-P104

Bread Maker. With just the press of a button, it intelligently mixes, kneads, proofs and bakes bread according to your desired taste. For added convenience, the yeast dispenser automatically drops in dry yeast at the appropriate interval while the raisin and nut dispenser gives you freedom to add dried fruit, nuts and seeds for a unique flavour.

Panasonic knows that every mother wants the best for her family. She wants to prepare meals that are delicious and nutritious. Here, two appliances fulfil this need as they ensure that each preparation result in wholesome goodness each time.

Slow Juicer MJ-L500 Panasonic has taken juicing to a whole new level with the Slow Juicer MJ-L500.

The 3 outstanding features are:

1 Low-Speed Compression Extraction: Panasonic’s slow compression system at 45 rpm gently presses and grinds the vegetables and fruits

to release their juices. This avoids damaging the nutrients and limits the heat and air exposure so that the resultant juices maintain their vitamins, enzymes, colour and flavour.

2Wide Range of Dessert Options other than making Juice: The MJ-L500 can process frozen and harder foods as well such as leafy vegetables,

legumes, and even roots. Great for making Sorbet (from frozen fruits and vegetables) Ice Cream, Smoothies and Jams as well as Soups.

3Three Easy Steps to "Chill Out"

1Freeze it.

2Squash it.

3Enjoy it.

RECIPE

IH Rice Cooker SR-HB184

The Panasonic IH Rice Cooker (pictured here) takes the guesswork out of making perfect rice each time. No more burnt or undercooked results anymore.

3 Features for Perfect Rice:

15-Layer IH Stronger Heat (featuring Induction Heater IH): The 5 layers IH coil

plus Panasonic’s patented lid IH technology which features heat coming from the inner lid itself, distributes uniform heating and caloric power throughout the pan so that every grain of rice is evenly cooked no matter where it may be sitting in the pan. This means that rice will no longer be cooked from one source of heat coming from the bottom of the pan only.

27-Layer Inner Pan: In addition to IH technology, the Inner Pan features 7 layers of Japanese-crafted coating with diamond, steel,

gold and others, giving you high durability for everyday use.

3Diamond Kamado Pan: The diamond reinforced fluorocarbon resin coating in

the inner pan generates a large number of fine bubbles during the cooking process to mix the rice grains around ensuring equal cooking for every single grain of rice.

Find out more atcooking.panasonic.asia/

• Design, functions and specifications are subject to change without notice.• Due to printing considerations, the actual colour may vary slightly from those shown.• All pictures are for illustration purposes only.

IH RICE COOKER

SLOW JUICER

Panasonic Malaysia Sdn Bhd (26975-W)Customer Care Centre: Tel: 03-7953 7600 (Mon to Fri: 9am-5pm)Lot 10, Jalan 13/2, 46200 Petaling Jaya, Selangor Darul Ehsan.E-mail: ccc@my.panasonic.com www.panasonic.com.my