July 2013 Hi Magazine New Shanghai Cuisine Dish
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Page 1 of 2 For more information, please contact: Corporate Communications Department IMPACT Exhibition Management Co., Ltd. Tel: +66 (0) 2833 5078 Fax: +66 (0) 2833 5060 Email: [email protected] PRESS CLIPPING Publication : HI Magazine Section : Food Promotion Page : Title : New Shanghai Cuisine Dish Date : July, 2013
Transcript of July 2013 Hi Magazine New Shanghai Cuisine Dish
Page 1 of 2
For more information, please contact: Corporate Communications Department
IMPACT Exhibition Management Co., Ltd. Tel: +66 (0) 2833 5078
Fax: +66 (0) 2833 5060 Email: [email protected]
PRESS CLIPPING
Publication : HI Magazine Section : Food Promotion Page :
Title : New Shanghai Cuisine Dish Date : July, 2013
Page 2 of 2
For more information, please contact: Corporate Communications Department
IMPACT Exhibition Management Co., Ltd. Tel: +66 (0) 2833 5078
Fax: +66 (0) 2833 5060 Email: [email protected]
Translation New Shanghai Cuisine Dish Enjoy Your Taste with Chinese style. Hong Kong Fisherman introduces a new Shanghai cuisine dish ““Dong Po Pork Knuckle” served with Mantou” with special promotion throughout the month of July and August. Delicately selected and cooked by our veteran chef, spoil yourself with a tender pork knuckle that will melt in your mouth together with Chinese style streamed bun or Mantou and blanched Kailaan. This authentic Shanghai cuisine dish is introduced at a price of 650 baht only. Hong Kong Fisherman opens daily from 11.00 - 21:00 at Lobby Hall 8, IMPACT Exhibition Center, IMPACT Muang Thong Thani, reserved at Tel. +66 (0) 2833-5434-5
