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Slow-cooked pork ribs with ginger swede, carrot cream and beer & honey sauceLightly roasted cod fillet with rosemary baked potatoes and herb sauceChickpea & pumpkin patties with carrot cream, roast potatoes and herb sauce

Main coursechoices

Starter

Dessert

Trout fillet with cranberries, cold-smoked salmon tartar, lemon cream and seeded crispbread

Sea buckthorn berry pudding with mandarin & cranberry salad and caramel cream

Soup

Menu set price: 38 euros. The price is per person and includes VAT.The menu includes Christmas breads, flavoured water and tea or coffee.The menu is available from 1 November to 31 January 2020. BOOK NOW! Please call +372 622 2999 or send an e-mail to forum@nordichotels.eu

Cream of pumpkin soup with toasted seeds and fruit bread with Christmas spices

Welcome drink Mulled wine with toasted almonds and Christmas spices

Festive four-course Christmas menu

Treat your team or business partners to a Christmas lunch or dinner and we’ll give you all a free gift voucher for our Leisure Centre

on the 8th floor of the Nordic Hotel Forum!The value of the Leisure Centre gift voucher is €12 per person.

Book your Christmas lunch or dinner now and get a special gift for all your guests!

Treat your team or business partners to a four-course Christmas lunch or dinner and enjoy

the art of cooking brought to you by our chefs at restaurant Monaco!

www.nordichotels.eu

Salads

Desserts and cheese board

Trout salad with marinated vegetablesCaesar salad with chicken

Roasted beetroot salad with vinaigretteGerman-style potato salad with crispy bacon

Sauerkraut salad with lingonberries

Chocolate mousse with raspberriesFresh fruit saladMandarin cake

Cardamom twistCrunchy gingerbread

Selection of gourmet cheeses and crispbreads

Menu 1

Menu set price: 35 euros. The price is per person and includes VAT.Group size min 20 guests. The menu is available from 1 November to 31 January 2020. BOOK NOW!Please call +372 622 2999 or send an e-mail to forum@nordichotels.eu

Rocket, spinach and other mixed leaves with tomato and cucumber

Selection of grilled and marinated vegetablesFive-pepper roast beef, grilled cinnamon chicken

and jellied whitefishSelection of nuts, seeds and dried fruits

Selection of salad dressings: mustard sauce,green herb dressing, vinaigrette and Caesar dressing

Welcome drink Mulled wine with toasted almonds and Christmas spices

Christmas buffet menu

Salad bar

Main courses

Salmon balls baked with Christmas herbsOven-baked pork with pan-fried onions and wild mushrooms

Selection of Christmas sausages: blood sausages and groats sausages with lingonberry jam

Pan-fried Christmas cabbageBaked potatoes with herb butter

Steamed potatoes with swede, carrot and gingerRoasted vegetables with rosemary

Smoky pork sirloin with a berry glazeWhitefish balls baked with Christmas herbs

Turkey with herb sauceSelection of Christmas sausages:

blood sausages and groats sausages with lingonberry jamPan-fried Christmas cabbage

Baked potatoes with herb butterSteamed potatoes with swede, carrot and ginger

Roasted vegetables with rosemary

Menu 2

Bread basketSelection of black and white Christmas breads

Selection of flavoured butters, olive oil and balsamic vinegar

Hot & cold drinksWater with cranberries

Tea/coffee

The master chefs at restaurant Monaco will serve you and your guests a lavish buffet dinner perfectly suited for a winter’s evening,

with traditional and well-loved seasonal festive dishes.