Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley,...

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Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant

Transcript of Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley,...

Page 1: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Julie Garden-Robinson, Ph.D., LRDFood and Nutrition Specialist

Module Design by Bridget Curley, Program Assistant

Page 2: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

The following tips will help you The following tips will help you navigate through each module.navigate through each module.

Click the left mouse button or the down arrow to continue to the next bullet or slide.

Before you begin, you’ll take a presurvey. •The presurvey will open in a new window.

•When you are finished with the pre-survey, close the window to return to the module.

symbolizes a question slide. You’ll need to click your mouse once to see the answer.

Page 3: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

symbolizes an Internet Mission. You’ll need to click on the Web site listed to answer the question. •After visiting the site, close the Internet browser to

return to the module.

•Click your mouse once to see the answer. When you are finished with the module,

please take a post-survey.•The post-survey will open in a new window.

•When you are finished with the post-survey, close the window to return to the module.

Page 4: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Time to Take the PresurveyTime to Take the Presurvey

We would like to learn how much you know before taking part in this activity.

You will take the same quiz at the end of the lesson to see what you have learned.

Click here to begin the presurvey!

Page 5: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What is Prematurity?What is Prematurity?

Click here to find out.

A premature infant is any infant born before 37 weeks’ gestation.

Page 6: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What is Known About What is Known About Prematurity?Prematurity?

Find out more here

Page 7: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Which Statement is Correct About Which Statement is Correct About the Health of Preterm Babies?the Health of Preterm Babies?

a. Many babies will “catch up” with full-term babies

b. Preterm babies often are at higher risk for health problems and disabilities

c. Both a & b

Page 8: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What Causes Preterm What Causes Preterm Birth?Birth?

Visit the Born Too Soon and Too Small publication by clicking here to find out.

Half of preterm births have unknown causes.

Page 9: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Concerns for preterm babiesConcerns for preterm babies

Find out about the main concerns by viewing this site

Body and organs not fully matured Low birth weight Need assistance breathing, eating,

fighting infections and keeping warm

Page 10: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Who Can Have a Who Can Have a Premature Baby?Premature Baby?

a. Only women ages 25 to 30 years

b. Only women ages 30 to 40 years

c. Any women can have a preterm baby

Page 11: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Why Do Women Deliver Early?Why Do Women Deliver Early? Four main things may contribute to a

premature delivery. Find out what they are here

Maternal or fetal stress Infections Bleeding Stretching

Page 12: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What Increases Your Risk?What Increases Your Risk?

Previous preterm births Pregnancy with twins, triplets or

other multiples Being younger than age 17 or older

than 35 Smoking Alcohol or drug abuse Unplanned pregnancy

Page 13: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

You can’t always predict You can’t always predict preterm births.preterm births.

Page 14: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What Are Some Signs and What Are Some Signs and Symptoms of Preterm Labor?Symptoms of Preterm Labor?

a. Cramps or pelvic pressureb. A low, dull headachec. Contractions every 10 minutesd. All of the above

• A health-care provider can determine preterm labor.

Page 15: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What Should Be Done if What Should Be Done if Someone Shows Signs Someone Shows Signs

of Preterm Labor?of Preterm Labor?

Click here to find out.

Page 16: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

What are the Statistics What are the Statistics Where You Live?Where You Live?

How often are preterm babies born in your

area? Click here

Page 17: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

Preterm Pregnancy FactsPreterm Pregnancy Facts

Babies born before the 37th week of pregnancy are “premature” or “preterm.”

Nationwide, one in eight babies was born preterm in 2003.

The rate of preterm births in North Dakota increased 32% between 1993 and 2003.

Page 18: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

It’s Time to Take the Post-survey!It’s Time to Take the Post-survey!

After completing all the activities and review questions, you are ready to take the survey. Good luck!

Click here to take the survey. For more resources, see the next

slide.

Page 19: Julie Garden-Robinson, Ph.D., LRD Food and Nutrition Specialist Module Design by Bridget Curley, Program Assistant.

For More Information About For More Information About Healthy Pregnancy, Visit:Healthy Pregnancy, Visit:

March of Dimes•www.marchofdimes.com

The National Women’s Health Information Center•www.4women.gov/Pregnancy

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