JUDY SEE TO RETIRE · We have books on how to identify birds, trees, flowers, mushrooms,...

Monroe County,

Michigan State University

and

Monroe County

Conservation District

This publication is provided to

assist you in receiving the in-

formation necessary to enhance

the quality of life for you and

your family.

W H A T ’ S

I N S I D E

Conservation District 2

Mother-to-Mother 2

Health and

Nutrition 3-4

4-H 5-7

Agriculture 8-10

Calendar 11

Staff & Resources 12

For more information, visit our website at www.msue.msu.edu/monroe

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity,

religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

DECEMBER 2014 VOLUME 29 ISSUE 12

JUDY SEE TO RETIRE By: Larry See Jr.

She has been Monroe County 4-H youth agent for 30 years, logging in well in excess

of 70 hours a week during that time.

But, Jan. 1st, her legacy will end. Judy See, longtime youth advocate, will leave the

office at 963 S. Raisinville Rd, for the last time, but her legacy will live on in many

ways.

Although some say – and rightfully think – her blood ran green and white, they would

be surprised to know she was not a 4-Her from the beginning. Raised in Wayne, she

didn’t become immersed in the program until she met her late husband, Larry, himself

raised on a small farm in nearby Romulus. The rest, as they say, is history.

She and her family later moved to Monroe County, where they became involved in

raising livestock and nurturing hundreds of young teens toward their path to adult-

hood.

She became the community leader of the Carleton Go-Getters 4-H Club, turning it

into one of the largest and most widely recognized clubs in the state. Several of her

protégés have continued into Extension careers and have earned doctorate degrees.

She was hired by former Extension director Dale Brose while the Go-Getters leader

and assumed a part-time position at the south end Monroe office at the time.

Coincidentally, when she retires, she will be the last one to leave the office as one of

the staff who was originally there when it was constructed.

Eventually she came on full-time in the position and the county program grew in size

as fast as that of the local community club she nurtured. (it might have had something

to do with the knowledge and skills she took with her from Carleton to Monroe, along

with her many contacts, who knows…)

Some other items Judy will have left behind for others:

The many club flags displayed during the fair parade and at the 4-H Activity Cen-

ter during the fair. She didn’t like the idea of people viewing the flags in the mud,

so she developed the walk of bricks, honoring past and current alumni and com-

munity partners. The walk has also blossomed into a must see stop.

Continued on page 5

M O N R O E C O N S E R V A T I O N D I S T R I C T

CATHERINE ACERBONI,

Administrator

BOB POTTER,

Soil Conservationist

DENISE CRISSMAN,

Educational Coordinator

TIM KWIATKOWSKI,

MAEAP Technician

1137 S. Telegraph Road

Monroe, Michigan 48161

734 241-7755 ext. 3

MONROE CONSERVATION DISTRICT

FOR YOUR BOOK SHOPPING NEEDS.

Books make great gifts for all ages, and that is just what Monroe Conservation District has, books for

all ages.

For the outdoor enthusiast we have books on Canoeing Michigan Rivers, Critters of Michigan, Ken-

tucky and Michigan State Parks, and a Trail Atlas of Michigan. Mushroom identification, rock pickers

guide to help you recognize things you find on the beach and so much more.

We have books on how to identify birds, trees, flowers, mushrooms, butterflies, turtles, lizards, snakes,

frogs, toads and salamanders.

Books on native plants, design and identification, for your backyard or prairie. Growing vegetables in

small spaces or make raised beds.

We have a variety of “Take Along Guides” for children. They can learn to identify birds and how and

where they build their homes, a book on caterpillars, bugs and butterflies to tell you what they look like

what they eat and where to find them, plus children’s activities in each book. Frogs, toads, turtles,

snakes, salamanders, lizards, trees, leaves and bark, we have something for all the children on your list.

We offer many more books than are mentioned here all at below list price. There is a complete listing on

our web site at www.monroecd.orgclick on products. If the internet is not your thing call the office at

(734) 241-7755 Ext 3 or just stop by at 1137 South Telegraph Road, Monroe.

The district also offers gift certificates for those who can’t decide. Remember, it is never too early to shop for Christmas.

WINNIE WEBB

Breastfeeding Peer

734 240-3178

[email protected]

M O T H E R

T O

M O T H E R

P R O G R A M

Breastfeeding

Makes a Healthier

World

DECEMBER IS A BUSY MONTH

December is a busy month of fun and celebration. Breastfeeding moms enjoy a break every time they

pause to nurse their babies. Oxytocin is released to give mom a dose of relaxation hormones to clam

her and baby! Critical antibodies in her milk protect baby from bacteria and sickness. Thanks for

spreading good health by breastfeeding!

Wishing you all Happy Holidays with health and happiness throughout the new year.

For breastfeeding assistance call, Winnie at the Monroe County MSU Extension 734 240-3178.

Mother-to-Mother Program.

TERRY CLARK-JONES

Extension Educator

734 240-3179

[email protected]

H E A L T H A N D N U T R I T I O N I N S T I T U T E

TRUST: IMPORTANT IN ALL

RELATIONSHIPS

Throughout every day we have to trust. We have to trust that cars will stop at the red light or stop sign, trust that people we have

personal and work relationships with will do what they say they will do and trust that the food we are eating is safe to eat. It is an

integral part of how we function in our daily life but trust can be tricky.

We tend to trust those that have demonstrated to us that they are reliable, honest, and loyal but we don’t always have the opportunity

to know a person well enough to come to this conclusion. We often have to decide on a moment’s notice to trust. In these situations

we tend to go by our intuition or “gut response”. Typically these intuitions or “gut feelings” are pretty accurate but they can also be

manipulated.

For example, studies have found that if an individual’s feelings of gratitude are improved, it will increase their level of trust and co-

operation with people they have never met. Another example is if someone is in a stressful situation, this will also increase their

trust and cooperation by almost 50%. Understanding these different influences is extremely important to be aware of when manag-

ing trust.

So what might be some careful ways to build trust? Evaluate your risk of trusting. The higher the risk the more difficult it is to trust.

You need to ask yourself what is holding you back from trusting the person or situation. Understand the principles of trust. The prin-

ciples of trust are: 1.) competency- do they have the skills and integrity that make you feel comfortable. 2.) How is that person’s

agenda focused? Are they focused on their own agenda or are they also working towards the good for all those involved. 3.) Try to

assume that the other person has positive intentions. Otherwise a decline of distrust will begin without the benefit of fully under-

standing the situation.

You need to give trust to gain trust and trust will be confirmed by their actions. This leads to the last and fourth principle of trust.

Actions speak louder than words. Follow through on what you say you will do. Be honest and dependable. Trustworthiness is only

gained when others believe us worthy enough for their trust.

Michigan State University Extension offers classes on healthy relationships, stress management and anger management. For pro-

grams near you go to: http://msue.anr.msu.edu/events .

FREE TESTING

P R E S S U R E C A N N I N G T E S T I N G

I S N O W A V A I L A B L E F O R

F R E E .

Feel free to either call for an appointment to have yours

tested, or you may drop off the canner lid and gauge and

we will call you once it has been tested.

Go to http://nchfp.uga.edu/ for up to date food preserva-

tion information.

Also we have “So Easy to Preserve” food preservation

books available at the MSU Extension Monroe County

office for $15.00 plus tax.

TRUST AFFECTS MANY ASPECTS OF OUR LIVES.

NURTURING PARENTING

ONGOING CLASS

Every Tuesday

11:30 am—12:30 pm

Arthur Lesow Community Center

120 Eastchester

Monroe, MI 48161

Cost: FREE

Pre-registration required

734-240-3179

Certificate of completion is awarded once six classes are com-

pleted.

H E A L T H A N D N U T R I T I O N I N S T I T U T E

MONROE COUNTY HOMEMAKERS OF EXTENSION

To submit an article to Facebook, please contact Maggie Lee or Alicia Ray.

Dozen doers are collecting items for the Christmas tree and the museum. All items will then be donated to Paula’s House when the

tree is taken down. You may drop donated items off at the Extension office.

Baskets have been made up for the 4-H Auction on Saturday, November 22, 2014.

The council Christmas brunch will be held on December 9th at 11:30 am. The brunch will be held at Bolles Harbor Inn & Ale.

Patchwork Pals is working on Spring Fling for May 2015.

January’s lesson will be presented by Alicia Ray.

The next meeting will be January 20, 2015 at 10:00 am.

Betty Curley 241-6238.

HAVING STUDENT LOANS ISSUES?

HERE IS A RESOURCE FOR YOU.

National Consumer Law Center has provides student loan borrower assistance.

Every day more information is being published on the challenges student loan borrowers are facing as they struggle to pay down

their student loans. Just this week, NeighborWorks reported that one in four people know someone who is delaying purchasing a

home due to student loan debt. In Michigan, legal aid services are seeing an increase in the number of home owners with student

loans struggling to make their house payments because of this obligation.

In addition to Consumer Financial Protection Bureau (CFPB) assisting with

student loan issues, another resource is the National Consumer Law Center

( N C L C ) . T h e y h a v e a g r e a t w e b s i t e a t

www.studentloanborrowerassistance.org. This NCLC project is a resource

for anyone that has questions on student loans. The site has a step by step

guide to assist in creating possible solutions to your student loan issues.

There is a Frequently Ask Questions section where you may find answers to

a question you may have.

This site also has a blog as well as update information on new developments

surrounding student loans. There is a section where borrowers can share

their stories and challenges with student loans issues. This helps the NCLC

understand nationwide gather common problems around student loans and

student loan debts, so that they can better assist or advocate on behalf of

student loan borrowers.

NCLC student loan borrower assistance is not able to give legal advice but

will make the appropriate referral if needed. In Michigan, if you need legal

assistance, your local legal aid office may be able to assist you.

Michigan State University Extension also a great resource mimoneyhealth.org that will give you information on financial

management information that can assist in managing you student loan payments successfully.

4-H

JUDY S. SEE

4-H Youth Program Educator

734 240-3174

[email protected]

4-H DAY AT THE BRESLIN CENTER.

JOIN US AS THE LADY SPARTANS

TAKE ON THE IOWA HAWKEYS!!!

The 4-H community is invited to attend the tenth annual celebration of MSU Ex-

tension 4-H Youth Development at the Spartan Women’s basketball game at 2

p.m. Sunday, January 18, 2015. More than 5,700 MSUE staff, 4-H volunteers,

members, and their families attended this exciting opportunity at the MSU Bres-

lin Center last year.

TICKET PRICE: FREE for MSUE 4-H youth and their families, 4-H volunteers

and MSU Extension staff and their families. Call the 4-H office to reserve your

tickets!! Tickets must be reserved by December 26, 2014

Continued from Front Page

Changing the name of the dorm to the activity center and modernizing it.

Creating the new craft building and 4-h pavilion as well as the stage, with community partners.

Turning the royalty contest into a popular event, one which many youth aspire to be involved in.

Encouraging participation in scholarships, both local and statewide, 4-H trips and conferences.

Offering a willing ear and advice to anyone who entered her always open door.

Rode her bike to MSU for Exploration Days.

Started the Middle Managers program, the 4-H Tech Committee, modernized the livestock auctions, brought in some com

munity partners and worked in other ways to make the program what it is today.

Recently, one leader who had heard of her, but did not know her well recently wished her luck in retirement.

She said, “I never thought I would have the chance to meet you, but now that I have I heard what others mean when they talk about

you.”

She is not David or Goliath – but she is Judy – and she will always be a factor to be reckoned with.

Best wishes on your retirement!

4-H

Mitten Tree

The 4-H Mitten Tree returned to the 4-H Office for another visit. Many clubs purchased mit-

tens, hats, and scarves to decorate the tree. These warm decorations made many children’s’

Christmas happier and their winter much warmer.

Pat Webb will be bringing in a crew of volunteers to wrap the items for distribution. Pat and

Rogers then delivered them to youth across the county who will appreciated the generosity of

the 4-H members, friends of Extension and the 4-H clubs.

This is the 20th year that our Mitten Tree will meet the needs of youth across the county.

SPAGHETTI DINNER AND HOLIDAY AUCTION

The Spaghetti Dinner and Holiday Auction brought together good food and lots of fun, family and friends and also provided a gross

income of $15,815.45 for programming use in 2015.

Thanks to co-chairs Wendy and Rick Rozanski for assembling a great crew of volunteers to guarantee that the event was successful.

Airport District won the District Challenge with two hand paint windows. The winning club

was Teen Ambassadors who assembled a basket in memory of Larry Hammons.

Some of the money earned from this fund raiser will be used toward scholarships for the 2015

4-H delegation to attend Exploration Days.

Larry Hamblin again served as auctioneer for the evening.

The spaghetti dinner was prepared by Cindy Andrews and Karen Bash .

Plan on being a part of this fun evening in 2015.

STATE AWARDS

Members who are interested in being a part of the State Awards for 2015 need to plan on attending a workshop to be held on Decem-

ber 9, at 7:00 p.m. at the Extension Learning Center.

Members will be given copies of the forms and guidelines, we will discuss potential areas they may be interested in and have some

hands on experiences as we begin to work toward completion of the application.

Completed award forms will be due on Feburary 1st. Monroe County 4-H members who will be 13 as of January 1st, 2015 and have

not reached their 20th birthday before January 1st of 2015 are eligible to apply if a member won a state award they can compete again

in another area.

Members who are 11 and 12 may compete for State Recognition in the Mark of Excellence Essay Contest. Two 4-H members will

be chosen from Monroe County for this award. The criteria for this award will also be discussed at the meeting.

Scholarships for Exploration Days will be given to all Regional State Award winners and to our Mark of Excellence winners.

4-H

HORSE BANQUET

Congratulations to the Horse Program who sponsored their year-end banquet as they wrap-up a very successful program year. All

Horse and Pony families were invited to enjoy the potluck dinner..

Recognition included awards from fair, State Horse Show, and recognition of their outgoing President, Stacey Woggens. It has been

an exciting year for the program, as they held a very successful clinic, encouraged their members to attend and compete in each of

the “Open Shows” and saw an over-flow in the barn for fair.

The success of the 4-H Program is being accomplished by the “Teamwork” that the members, leaders and parents are displaying as

they work together.

SMALL ANIMAL UPDATE

The Monroe County Small Animal Board held their annual re-organization and election of officers in November.

Heading up the new board for 2015 will be:

President Ashley Epoch

Vice–President Kaleigh Adams

Recording Secretary Jessica Marimpietri

Corresponding Secretary

Treasurer Adam Henes

Reporter/ Historian Ben Miller

Ron Bash will serve as an advisor to the teen members and spokesman for the organization.

Congratulations to each youth who has been elected or appointed to the board and a big Thank You to each of the adult volunteers

who give so much of their time to make the board a success.

STEER TAGGING

All members who plan to exhibit steers at he 2015 Monroe County Fair, must have the animals tagged. The tagging will be done on

Saturday, January 3th from 10:00 to 2:00 at the Fairgrounds. Steers may also be weighed at that time for entry into the rate of gain

contest for the 2015 Fair. Trailers should enter D-Gate from Raisinville Road and proceed around the sheep barn to the scales.

IF we experience a snow day which will not allow transportation of the animals, the cattle tagging will be held on Saturday, January

17nd - same time and location.

If you have questions, please direct them to Gary Drodt, Beef Superintendent.

AGRICULTURE

DR. LINA RODRIGUEZ

SALAMANCA

Commercial Vegetable

Crop Educator

517 927-2561

December 15. MSUE 2014 Farm Bill Educational Meeting: Monroe 1:00 - 4:00 at 4-H Activity Center, Monroe County Fair-

grounds Michigan 48161. PRE REGISTRATION IS REQUIRED. To pre-register visit http://events.anr.mus.edu/event.cfm?

folder=farmbill1415 Other dates for these meetings are offered: December 10, 17and 18, and January 21 for the Lenawee, and

Hillsdale counties.

BACTERIAL DISEASES OF PUMPKINS: AN OLD

ENEMY AND AN EMERGING BACTERIAL DISEASE

I F Y O U R P U M P K I N S H A D T H E B A C T E R I A L D I S E A S E S A N G U L A R

L E A F S P O T O R B A C T E R I A L L E A F S P O T T H I S 2 0 1 4 S E A S O N , A

T W O - Y E A R R O T A T I O N A W A Y F R O M C U C U R B I T S I S N E E D E D I N

T H O S E F I E L D S .

By: Lina Rodriguez Salamanca, Michigan State University

Bacterial diseases were present in pumpkin fields in the 2014 growing season. In Michigan, the most common bacterial disease in

pumpkins is angular leaf spot. However, bacterial leaf spot, a different disease, is emerging in the Midwestern United States.

Understanding the similarities and differences between angular leaf spot and bacterial leaf spot can help you manage them better and

prepare for the 2015 growing season starting this fall.

Angular leaf spot (ALS) Most growers are familiar with the symptoms of angular leaf spot caused by Pseudomonas syringae pv. lachrymans. Characteristic

systems of ALS in cucurbit foliage (cucumber, melons, squash and pumpkin) are irregularly-shaped lesions that are water soaked

when young, and bleach to gray as lesions expand. The center of the lesion becomes brittle and breaks, leaving a “shot hole” on the

leaf surface. Early lesions on the fruit are water soaked and oval to circular (0.04-0.2 inches) in shape. Under humid conditions,

bacterial exudates can ooze from the lesions in leaves and fruits and when dry the exudates looks like a whitish residue.

Bacterial leaf spot (BLS) Bacterial leaf spot is caused by Xanthomonas cucurbitae (sny=X. campestris pv. Cucurbiate). Lesions appear first on the underside

of the leaves as small, water soaked dots that look yellow from the upper side of the leaf. Lesions are especially small (0.07 inches)

in pumpkin, winter squash and gourd leaves. As lesions enlarge (0.07-0.15 inches), they can coalesce and look like ALS. Fruit le-

sions start as sunken, circular spots (0.04-0.1 inches) that enlarge and can reach up to 0.6 inches in diameter.

These openings allow the colonization of the fruit by saprobes or secondary microorganisms that can cause fruit rot in the field or

post-harvest. Ongoing field research by Mohammad Babadoost, University of Illinois at Urban-Champaign and collaborators has

found that X. curcurbitae can survive in the soil for 24 months when associated with plant tissue.

UPCOMING EVENTS

November 25. Harnessing Insects for On-Farm Biological Control and Nutrient Cycling

webinar: Join us for a webinar covering three easily reared invertebrates and learn how they might

be applied in your farm, garden or greenhouse.

AGRICULTURE

What does ALS and BLS management have in common? Since both bacterial pathogens are seedborne, disease management starts with the use of pathogen-free seed. Seed treatments (dry

heat, hot water, sodium hypochlorite, etc) can reduce the bacterial numbers in the seed, but will not eliminate it completely.

When ALS or BLS have been confirmed in a specific field, rotate away from cucurbits for two years or longer. Avoid working

fields when plants are wet (morning dew or after rain) as this minimizes bacterial spread from diseased to healthy plants. If irriga-

tion is needed, avoid using overhead irrigation to minimize bacterial pathogen dispersals. Avoid using surface water for irrigation as

several species of Pseudomonas and Xanthomonas have been documented in surface water.

Frequent foliar application of preventative sprays can help decrease the bacterial population in the field to some extent.

Preventative sprays considerations The efficacy of copper products and other materials to manage ALS and BLS is limited. Preventative application of copper can re-

duce the number or plants infected and the severity of disease development in the filed, but has limited efficacy on years with high

rainfall. Preventative application of copper formulations is considered more efficacious compared with sprays after the symptoms

have developed.

Different copper formulations are available. However, it is important to tank-mix or alternate with other products such as EBDC,

Manzate, Actigard, Tanos or Serenade. Michigan State University Extension reminds growers to always read the labels. The de-

velopment of copper resistance is a growing concern; alternating different modes of action is a tool to prevent and manage copper

resistance.

Keep in mind that copper formulations should not be applied in solutions having a pH below 6.5. As pH decreases, more copper

ions become available and can cause damage in leaves or fruits. However, the efficacy of copper formulations can be impacted at

basic pH. A pH range of 6.5 to 8 allows for available copper ions while decreasing the risk of phytotoxicity.

To read the whole article and see the pictures of the different symptoms, visit http://goo.gl/MnYYgo

MSUE NEWS YOU MAY HAVE MISSED

Did you vine crops suffer from gummy stem blight in 2014? November 18, 2014 Lina Rodriguez Salamanca Vine crop growers should follow these disease management tactics for next grow-

ing season. Growers can also learn more about managing gummy stem blight by attending the 2015 Great Lakes Expo educational

sessions.

Need for more pesticide recertification credits before year’s end? IPM webinars now available! November 17, 2014 Erin Lizotte MSU Extension is offering Integrated Pest Management Academy Online, a series of online pre-

recorded webinars. Commercial and private core pesticide recertification credits are available for Michigan applicators. No registra-

tion or fees required.

Deer baiting a double-edged sword for Michigan farmers: November 12, 2014 James DeDecker Whether you are for or against regulation, deer baiting has consequences for Michigan agri-

culture. http://msue.anr.msu.edu/news/impacts_of_deer_baiting_t0_michigan_agriculture

Harnessing insects for on-farm biological control and nutrient cycling November 11, 2014 Matt Grieshop You may have experience with two and four footed livestock but how about livestock with six

or no legs? http://msue.anr.msu.edu/news/harnessing_insects_for_on_farm_biological_control_and_nutrient_cycling

Fertilizer and liming practices fro grain crops in the fall November 3, 2014 George Silva Fall offers a convenient time option for phosphorus, potassium and lime application in grain

crops. http://msue.anr.msu.edu/news/fertilizer_and_liming_practices_for_grain_crops_in_the_fall

AGRICULTURE

Will my alfalfa survive the coming winter? Octover 24, 2014 Phil Kaatz Stress on the plants influences the long-term survival of alfalfa stands. http://msue.anr.msu.edu/

news/will_my_alfalfa-survive_the_coming_winter

MISCELLANEOUS

USDA Seeks Comments on New Conservation Stewardship Rule Agriculture Secretary Tom Vilsack has announced proposed changes to the Conservation Stewardship Program (CSP). USDA pub-

lished an interim final rule containing the statutory changes to CSP in the Federal Register on November 5, 2014. USDA is seeking

public comment on the rule through January 5, 2015.

PREPARING BEEF COWS FOR WINTER

CONDITIONS W I N T E R I S C R I T I C A L T O B E E F C O W O P E R A T I O N S U C C E S S .

Posted on November 19, 2014 by Kevin Gould, Michigan State University Extension

To minimize the effects of adverse weather conditions, cow-calf producers should plan ahead as much as possible and ensure cows

come through the winter in good conditions.

The winter of 2013-14 is fresh in the mind of most cow-calf producers. Many producers experienced severe condition that started in

October in the Dakotas and lasted until May in many states. Cold stress, mud and marginal feed quality and supplies lead to signifi-

cant losses in many areas and nobody wants a repeat of last winter. The seasons are changing and it appears winter is arriving early

again so it’s time to get your planning done.

To minimize the effects of adverse weather conditions, cow-calf producers should plan ahead as much as possible. Michigan State

University Extension emphasizes some key management considerations to ensure your cows and bulls come through winter in good

condition. Consider the following management practices to reduce winter stress on your herd:

1. Develop balanced rations with available feed and supplement when necessary.

increase ration TDN to meet additional energy needs during adverse weather

events

consider feeds like Distillers Grain (DDG) to increase energy and protein

mange feed resources to keep the best quality feeds for late gestation and lacta-

tion

2. Shelter is a luxury in this business but can be beneficial during severe conditions.

provide dry bedding areas with corn stover or similar crop residues for cows

and bulls

provide wind breaks that can be accessed by cows during adverse weather

3. Control of internal and external parasites based on optimal calendar dates for your region of the country.

4. Body condition score all cows and monitor monthly to assess their status and group cows and heifers based on nutritional needs by

age and body condition.

Additional resources:

Purdue beef cow energy requirement calculator

University of Nebraska webinar recording on cattle in cold weather

This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a

digest of information delivered straight to your email inbox, visit http://bit.ly/MSUENews. To contact an expert in your area, visit

http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).

4-H

December

12/1/14 4-H Council 6:00 pm

4-H Activity Center

12/7/14 Youth Leadership Board 6:00 pm

Nick & Nino’s - Monroe

12/9/11 State Awards Workshop 7:00 pm

Extension Learning Center

January

1/5/15 4-H Council 7:00 pm


1/3/15 Steer Tagging 10:00am - 2:00 pm

Monroe County Fairgrounds

1/12/15 Horse & Pony 7:00 pm


1/13/15 Custer District Meeting 7:00 pm


1/14/15 Junior Livestock Association 7:00 pm


1/23/15 Shooting Sports Association 7:00 pm


1/26/15 Small Animal Association 7:00 pm


1/28/15 Teen Ambassadors 7:00 pm


AGRICULTURE

January

1/22/15 Monroe Conservation District

Pancake Supper Meeting 6:00 pm

FAMILY & CONSUMER SCIENCE

December

12/2/14 Nurturing Parenting Class 11:30 am








January

1/ 6/15 Nurturing Parenting Class 11:30 am








HORTICULTURE

January

1/17/15 MCMGA 10:00 am


D E C E M B E R 2 0 1 4 / J A N U A R Y 2 0 1 5

CALENDAR

ALLEN RUSSELL 240-3175

Family Nutrition Program Assistant

[email protected]

JUDITH S. SEE 240-3174

4-H Program Coordinator

[email protected]

MATT SHANE 517-264-5308

District Coordinator

[email protected]

PATTI WARTINGER 240-3184

Secretary

[email protected]

WINNIE WEBB 240-3178

Breastfeeding Peer

[email protected]

STAFF AND MSUE RESOURCES

The Monroe County MSU Extension office is open to the public on Monday thru Friday from9:00 am to Noon, and 1:00pm to 5:pm.

The office staff may be accessed via the main phone line at 734-240-3170.

TERRY CLARK-JONES 240-3170

Extension Educator

[email protected]

DARRYL DIAMOND 240-3188

4-H Program Coordinator

[email protected]

HEATHER HAMPEL 240-3171

Family Nutrition Program Instructor

[email protected]

DENISE KOHLER 240-3176

Family Nutrition Program Assistant

[email protected]

DIANE MICHAUD 240-3182

Secretary

[email protected]

LINA M. RODRIGUEZ SALAMANCA M.S. 517-927-2561

Vegetable Educator

[email protected]

Though Extension has recently reorganized our structure, Extension professionals are still located in communities across the state

and are still working to address Michigan’s most pressing needs through four broad-themed areas; greening Michigan, agriculture

and agribusiness, children and youth, health and nutrition. If you would like to learn more about these program areas, you can read

about them in a document called “Carrying Out the Land-Grant Mission” that can be found at www.msue.msu.edu To locate MSU

Extension Staff across the state by name or area of expertise go to: http://people.msue.msu.edu

JUDY SEE TO RETIRE · We have books on how to identify birds, trees, flowers, mushrooms,...

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