JOSPER COMO CVJ JOSPER COMBO CVJ · 2020. 11. 13. · JOSPER COMO CVJ E02020 - J eserv atal elis...
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JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona - Spain T +34 93 767 15 16 [email protected] JOSPER COMBO CVJ Ed.03.2021 - Josper reserves the right to make modifications to catalogues, pricelists and promotional material according to the development and improvements applied to its equipment. ACCESSORIES INCLUDED Firebreak · Firebreak hat · Grill racks · 2 Tongs · Poker The Josper Combo is the perfect combination of two systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device. The tandem of an oven and grill offers infinite gastronomic possibilities: • Triple or even quadruple braising area. • Versatility of elaborations and techniques. • Product sealing control. • Fast and agile temperature regulation. • Increase in speed and volume of production. • Reutilization of the heat energy. • Strong visual and show grilling component. • Uniform consumption of wood charcoal. • Uninterrupted service. www.jospergrill.com Total fire up time 30 min average Charcoal daily consumption 30 to 34 kg 66 to 75 lb Broiling temperature 250 to 350 ºC 482 to 662 ºF Nominal heat output 13,3 kW 18 hp Net weight 645 kg 1422 lb TECHNICAL INFORMATION INSTALLATION Clearance with non-flammable equipment 100 mm 4 in Clearance with flammable equipment 300 mm 12 in Exhaust rate 6300 m 3 /h 3708 cfm CVJ-050-2-HJX-25 JOSPER COMBO CVJ x2 mm in [ ] x2 500 19 3/4 510 20 1/8 500 19 3/4 510 20 1/8
Transcript of JOSPER COMO CVJ JOSPER COMBO CVJ · 2020. 11. 13. · JOSPER COMO CVJ E02020 - J eserv atal elis...
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JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona - SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJ
Ed.03.2021 - Josper reserves the right to make modifications to catalogues, pricelists and promotional material according to the development and improvements applied to its equipment.
ACCESSORIES INCLUDED
Firebreak · Firebreak hat · Grill racks · 2 Tongs · Poker
The Josper Combo is the perfect combination of two systems: the enclosed grilling system of the classic Josper charcoal oven and the traditional open Basque Grill in a single device.
The tandem of an oven and grill offers infinite gastronomic possibilities:
• Triple or even quadruple braising area.• Versatility of elaborations and techniques.• Product sealing control.• Fast and agile temperature regulation.• Increase in speed and volume of production.• Reutilization of the heat energy.• Strong visual and show grilling component.• Uniform consumption of wood charcoal.• Uninterrupted service.
www.jospergrill.com
Total fire up time 30 min average
Charcoal daily consumption 30 to 34 kg 66 to 75 lb
Broiling temperature 250 to 350 ºC 482 to 662 ºF
Nominal heat output 13,3 kW 18 hp
Net weight 645 kg 1422 lb
TECHNICAL INFORMATION
INSTALLATION
Clearance with non-flammable equipment 100 mm 4 in
Clearance with flammable equipment 300 mm 12 in
Exhaust rate 6300 m3/h 3708 cfm
CVJ-050-2-HJX-25
JOSPER COMBO CVJ
x2 mmin[ ]x2
50019 3/4
510
20 1
/8
50019 3/4
510
20 1
/8
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JOSPER S.A.U. Gutenberg, 11 08397 Pineda de Mar - Barcelona -SpainT +34 93 767 15 [email protected]
JOSPER COMBO CVJ
www.jospergrill.com
JOSPER COMBO CVJ
900 [35 1/2]
2130 [84]
1280 [50 3/8]
1300
[51
1/4]
1730
[68]
3
* * *
2600 [102 1/2]
1 1500[59 1/8]
1
2000
[78
3/4]1
575[22 5/8]
1
1200[47 1/4]
2
1025 [40 3/8]
Braising area 500 x 510 mm 19 3/4 x 20 1/8 in
Recommended for ± 80 diners
Fire up time 30 min average
Charcoal daily consumption 10 to 12 kg 22 to 26.5 lb
Performance 9h
Production per hour 60 kg average 132 lb average
Grill rack capacity in GN trays 1xGN1/1
Nominal heat output 8,8 kW 11.8 hp
Flue gas mass flow 19,36 g/s 0.68 oz/s
HJX-25 TECHNICAL INFORMATION
Braising area 500 x 510 mm (x2) 19 3/4 x 20 1/8 in (x2)
Grill stroke 290 mm 11 1/2 in
Fire up time 20 min average
Charcoal daily consumption 20 to 22 kg 44 to 48.5 lb
Nominal heat output 4,5 kW 6 hp
PVJ-050-2 TECHNICAL INFORMATION
MINIMUM DISTANCE TO FLAMMABLE ELEMENTS: 300 mm [12 in] / RECOMMENDED DISTANCE TO ANOTHER ELEMENTS: 100 mm [4 in] RECOMMENDED HOOD’S MINIMUM DIMENSIONS
RECOMMENDED CHEF’S WORKING SPACE
THIS DISTANCE MAY BE MODIFIED BY THE SMOKE OUTLET SET CONFIGURATION.
*1
2
3mmin[ ]
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