Año 1 No. 1 Septiembre 2014 La Jolla, CA 92037

Margaritas

Margaritas look for more Margaritas

Taco Tuesday

Grilled chicken taco $1.49Carne asada taco $1.99Baja style shrimp taco $2.49Baja style fish taco $1.99Al pastor taco $1.99Pork carnitas taco $1.99

Carne asada torta (or slider)Cochinita pibil (slow roasted achiote-citrus marinated pork) torta (or slider) $2.99Grilled chicken torta (or slider) $2.99

Tacos

Tortas

Check our LUNCH MENU

Traditional “Azteca” soup served with crispy tortilla strips, avocado, pork rinds and guajillo chile

Spicy chicken broth with shredded chicken breast and a touch of chipotle chile

Original Tijuana's recipe with romaine lettuce and parmesan cheese

Mixed greens salad tossed with cherry tomatoes, grilled shrimp, avocado and citrus vinaigrette

Cactus (Nopal) paddle salad with grilled “queso fresco” (part skim milk cheese), diced tomato, onion and cilantro

Mixed lettuce salad with peanuts, dried figs, shaved parmesan cheese seasoned with red wine vinaigrette.

Soups

Salads

Traditional tortilla soup: $8.50

Caldo tlalpeño/ Spicy chicken broth: $8.95

Caesar: $8.95 with chicken $9.99

Frida Kahlo: $12.99

Cactus paddle salad: $8.00

House Salad: $9.00

ASK our Waiters

Margaritas MargaritasBAR

Margarita de la Casa-

Paloma de La Jolla-

Raspberry Cucumber Margarita-

Jalapeno Basil Margarita-

1800 Cadillac Margarita-

Maestro Hypnotico-

Melon Margarita-

Spicy Mango Margarita-

Josefa's traditional house Margarita made from scratch with El Agave Silver Tequila, triple sec, fresh lime juice and agave nectar. $10

Silver tequila, lime juice, and grapefruit juice. $12

Silver tequila, Razzmatazz Liquor, fresh lime juice, triple sec, agave nectar and sliced cucumber. Served up in a martini glass. $12

Silver tequila, fresh lime juice, triple sec, agave nectar, jalapenos and fresh basil. $12

1800 reposadotequila, triple sec, agave nectar, fresh lime juice, served with a side shot of Countreau. $12

Maestro Dobel Tequila, Hypnotic Liquor, Fresh lime juice, agave nectar. $12

Silver tequila, Midori Melon, fresh lime juice, agave nectar. Served up in a martini glass. $10

Silver tequila, spicy mango syrup, fresh lime juice. $10

Silver tequila, pomegranate syrup, fresh lime juice, agave nectar. $12

Pomegranate Maragrita-

Strawberry Cilantro Margarita-

Pomegranate Mango Margarita-

Breakfast Margarita-

Blackberry Mint Margarita-

XO Coffee Margarita-

Silver tequila, fresh strawberries, fresh lime juice, cilantro, agave nectar. $12.00

Silver tequila, pomegranate syrup, mango syrup, fresh lime juice. $12.00

Silver tequila, orange juice, fresh lime juice, triple sec, bacon strip. Bacon salt on the rim.

Silver tequila, fresh blueberries, mint, fresh lime juice, blackberry syrup. $12.00

XO Patron tequila, baileys, and caramel. $12.00

Cucumber, cilantro, agave nectar, lime juice and soda. $4.00

Fresh strawberries, cilantro, agave nectar,lime juice and soda $4.00

Fresh blueberries, Mint, agave nectar, lime juice and soda. $4.00

Cucumber Cilantro soda-

Strawberry Cilantro Soda-

Blueberry Mint Soda-

TACOTUESD

AY2pm to 10pm

Aguas Virgenes�

restaurant & tequileria

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OLD TOWN & DEL MAR

Año 1 No. 1 Septiembre 2014 La Jolla, CA 92037

the insurgent planning was carried out there, including gathering weapons and supplies and storing them in various houses. The beginning of the revolution was planned for December 8, 1810. However, on September 13, the conspirators were betrayed by a supporter, who informed the Spanish colonial authorities about rebel activities in Querétaro. Unaware of his wife's allegiance, Miguel Domínguez was asked to conduct a house search in the town in order to apprehend the rebel leaders. He imprisoned Ortiz de Domínguez in her room to prevent her from exchanging information with her fellow conspirators.

The rebels had a large following, and Ortiz de Domínguez eventually managed to get a warning out through the town mayor, Don Ignacio Pérez. The news allowed the leaders of the conspiracy to abandon the town and prompted Miguel Hidalgo y Costilla to declare war against the Spanish colonial authorities, in which he made a speech to his followers known as Grito de Dolores ("Cry of Dolores"), in the early morning of September 16 of 1810, an event that signaled the start of the Mexican War of Independence.It honors all of those who fought and who died for Mexico.

Eventually, the role of Ortiz de Domínguez and her husband played in the conspiracy was uncovered. They were imprisoned separately. She was sent to the monastery of Santa Clara, in Querétaro, and then to Mexico City to stand trial. Despite her husband's efforts as her lawyer, she was found guilty and placed in reclusion in the monastery of Santa Teresa. Due to her rebellious character, she was soon transferred to the convent of Santa Catalina de Sena. Ortiz de Domínguez was released in 1817, under an oath that she would refrain from supporting the rebellion.

M

aría Josefa Crescencia Ortiz Téllez- Girón, popularly known as Doña Josefa Ortiz de Domínguez or La Corregidora (April 19, 1773 – March 2, 1829) was an insurgent and supporter of the Mexican War of Independence, which fought for independence against Spain, in the early 19th century. She was married to Miguel Domínguez, corregidor of the city of Querétaro, hence her nickname.

The overthrow of King Ferdinand VII of Spain as a result of the Peninsular War in Spain suddenly increased the prospect of independence for the Spanish colonies in the Americas. The meetings in Ortiz de Domínguez's house became the official location of the revolutionary conspiracy and much of

Antojitos/Street food

Handmade corn “masa” (tortilla dough) quesadillas stuffed with mushrooms sautéed in garlic, poblano pepper strips or cheese, topped with shredded lettuce, sour cream and crumbled cheese.

Homemade flat soft tortilla shells topped with sautéed shrimp with chorizo, chicken in salsa verde, achiote citrus stewed shredded pork or shredded beef.

A blend of three cheeses topped with choice of Spanish chistorra sausage, poblano pepper strips with epazote, corn or mushrooms served with warm flour tortillas.

Crisp-fried rolled-up tortilla filled with shredded beef topped with shredded lettuce, sour cream and crumbled cheese.

Crisp-fried rolled-up tortilla filled with shredded chicken topped with shredded lettuce, sour cream and crumbled cheese.

Corn “masa” (tortilla dough) stuffed with potatoes and chorizo or deviled shrimp, topped with shredded lettuce, sour cream and crumbled cheese.

Corn tostadas topped with shredded chicken in smokey tomato sauce or deviled shrimp.

Antojitos Quesadillas marquesa: $9.95

Sopes: $10. 95

Melted cheese: $10.00

Beef rolled tacos: $10.95

Chicken rolled tacos: $10.95

Gorditas: $8.00

Tostadas : $10.95

Chicken in black mole sauce, pork loin marinated with red smokey tomato sauce, sautéed shrimp with corn.

Crispy octopus sautéed in chile infused oil served with pico de gallo and avocado dressing.

Mango with pomegranate, pico de gallo, queso “fresco” (part skim cheese).

Lemon and tomato juice marinated shrimp ceviche tossed with diced tomato, cucumber, red onion and cilantro.

Lemon and tomato juice marinated fish ceviche tossed with diced tomato, cucumber, red onion and cilantro.

Three grilled beef Mexican sliders served with beans, caramelized onions, bell peppers, guacamole and melted cheese.

Three achiote-citrus marinated pork Mexican sliders served with red onion, shredded lettuce, tomatoes and avocado

Three grilled chicken breast Mexican sliders.

Tamales: $12.00

Crispy octopus Mexican style $10.95

Guacamole: choice of three $ 8.95

Shrimp ceviche: $13.95

Fish ceviche: $ 11.95

Pepito sliders: $10.95

Cochinita sliders: $10.95

Chicken sliders: $9.95

Appetizers

Mexican Independence day is

September 16th

Once you taste it,you’ll instantly betrayyour old tequilaEL AGAVE PREMIUM TEQUILA

Año 1 No. 1 Septiembre 2014 La Jolla, CA 92037

Find 10 different thingsHistorical Overview of Lucha Libre

Lucha Libre is a Spanish term when translated into English literally means "free fight". Even though the term was initially used to describe amateur free style wrestling it evolved into what is now known as the Mexican style of professional wrestling. Lucha Libre is known for a fast pace and high flying style of wrestling.

Professional wrestling had its origins in Mexico in the early 1900's, but it had a major breakthrough in 1933 with the formation of the Empresa Mexicana de la Lucha Libre (which has since changed its name to Consejo Mundial de Lucha Libre (CMLL)). Since that time not only has Lucha Libre become an important part of Mexican culture, but elements of Lucha Libre also went on to influence the development of North American and Japanese pro wrestling.

An important element of Lucha Libre is the wrestling mask. We will now examine the significance of the luchador mask.

Importance of the Luchador Mask

Even though there have been many successful mask less luchadores, the luchador mask is a key element of the Lucha Libre culture. The wrestling mask has been worn since the early days of Mexican pro wrestling during the early 1900s. Historically the mask predates Lucha Libre wrestling. The masks can be traced back to the Aztecs. Just like with the Aztecs, the Lucha Libre masks symbolizes gods, animals, ancient heroes along with other well known Mexican archetypes. The luchadores that wear these masks take on these identities.

The mask becomes a badge of honor for the luchador. A luchador being stripped of his match is considered a shameful humiliation. Because of this many Lucha Libre matches revolve around the wrestler putting his mask on the line. At times this could involve mask vs. mask matches against two masks wrestler. At other times the matches can involve mask vs. hair which pits a mask luchador against an unmasked one. These matches are referred to as luchas de apuestas (which is translated as matches with wagers). In the world of Lucha Libre these matches take on an even higher profile than championship matches.

Since the masks become an important part of the luchador identity, the wearer will go great lengths to protect their identity. For example legendary luchador El Santo continued to wear his mask after retirement and he was buried wearing his famous silver wrestling mask.

Outside of wrestling, Lucha Libre and the Lucha Libre mask has had an impact on other forms of popular culture.

Josefas.

Josefas

tender roasted pork garnished with cilantro, onion and salsa.

grilled rib eye topped with chunky habanero sauce : grilled pork marinated in red chile-

roasted sauce garnished with grilled pineapple, onion and cilantro.

grilled shrimp, bell pepper, tomatoes, melted cheese and onion.

deep fried fish strips topped with pico de gallo, cabbage and sour cream.

fried shrimp topped with pico de gallo, cabbage and sour cream.

grilled octopus, chile vinaigrette, crumbled cheese and avocado dressing.

grilled steak, onion, cilantro, avocado, beans from the pot and pico de gallo.

seared ahi tuna burrito with chipotle aioli, avocado relish and deep fried onion.

red chile-roasted chicken, pineapple, pico de gallo, black beans and sour cream.

shrimp, garlic and butter, drizzled with cilantro sauce.

grilled steak, pico de gallo, black beans, avocado and cheese.

Tacos and BurritosCarnitas taco: $10. 95

Josefas taco: $10.95

Al pastor taco

Gobernador taco: $11.95

Baja style fish taco: $10.95

Baja style shrimp taco: $11.95

Spicy octopus taco: $10.95

Carne asada taco: $10.95

Seared ahi tuna burrito: $12.95

Red chile-roasted chicken burrito: $11.95

Cilantro shrimp burrito: $14.95

Carne asada burrito: $11.95

Marinated beef strips sautéed with sliced red and green peppers, onion, served with warm tortillas, rice and beans.

Marinated chicken breast sautéed with sliced red and green peppers, sliced onion, served with warm tortillas, rice and beans.

Garlic shrimp sautéed with red and green peppers, thinly diced red onion, served with warm tortillas, rice and beans.

Mixed grill of chicken breast, cactus paddle, ranch style chorizo served in a heated molcajete with cheese and our house special green tomatillo salsa.

Mixed grill of rib eye, grilled cactus paddle, ranch style chorizo served in a heated molcajete with cheese and red tomato salsa.

Your choice of green tomatillo or red tomato poured over mixed grill of chicken, cactus paddle and ranch style chorizo.

Fajitas and Molcajetes (stone mortars)

Beef Fajitas: $19.99

Chicken Fajitas: $18.00

Shrimp Fajitas: $19.99

Green molcajete: $19.99

Red molcajete: $20.00

Sky land and sea molcajete : $21.00

Año 1 No. 1 Septiembre 2014 La Jolla, CA 92037

The chupacabra or chupacabras (Spanish

pronunciation: [t?upa' kaâ?as], from chupar "to suck" and cabra "goat", literally "goat sucker") is a legendary cryptid rumored to inhabit parts of the Americas, with the first sightings reported in Puerto Rico. The name comes from the animal's reported habit of attacking and drinking the blood of livestock, especially goats.

Physical descriptions of the creature vary. It is purportedly a heavy creature, the size of a small bear, with a row of spines reaching from the neck to the base of the tail.

Eyewitness sightings have been claimed as early as 1995 in Puerto Rico, and have since been reported as far north as Maine, and as far south as Chile, and even being spotted outside the Americas in countries like Russia and The Philippines, but many of the reports have been disregarded as uncorroborated or lacking evidence. Sightings in northern Mexico and the southern United States have been verified as canids afflicted by mange. Biologists and wildlife management officials view the chupacabra as a contemporary legend.

Tender chicken enchiladas in the traditional tomato sauce topped with crumbled queso “fresco" (part skimmed cheese) onions, shredded lettuce and sour cream.

Chicken or cheese enchilada served in black mole sauce sprinkled with toasted sesame seeds and topped with sour cream and crumbled cotija cheese.

Tender chicken enchiladas served in traditional tomatillo sauce and topped with melted cheese.

Seafood enchiladas stuffed with shrimp, octopus and squid served in a creamy tomatillo and poblano chile sauce.

Tender chicken breast cooked to perfection served in our signature black mole.

Grilled chicken breast served with sautéed seasonal vegetables, garlic baby potatoes and topped with creamy chipotle sauce.

Tender chicken breast cooked to perfection garnished with a zucchini, corn and poblano chile strips sauté, served in a creamy poblano sauce and queso “fresco” (part skimmed cheese).

Enchiladas

Poultry (served with rice and beans)

Red chicken enchiladas: $10.95

Mole Enchiladas: $12.95

Swiss Enchiladas: $11.95

Seafood enchiladas: $12.95

Black mole chicken breast $19.95

Chipotle chicken breast $19.95

Chicken breast with poblano sauce $19.95

Fresh fish baked en papillote with garden grown vegetables, lime zest and cilantro. Served with rice.

Fresh fish marinated in red chile-roasted sauce and grilled to perfection. Served with a puree of grilled pineapple, refried black beans and rice.

Fresh catch of the day sautéed in garlic olive oil served with sautéed potatoes and garden grown vegetables.

Jumbo shrimp sautéed with butter and garlic served in our house special sauce accompanied with rice and beans.

Jumbo shrimp sautéed in butter and garlic drizzled with cilantro sauce, served with rice and beans.

Combination of Mexican antojitos : two small sopes, two quesadillas, 2 gorditas and 2 small tamales.

Two red or green enchiladas, One tostada with shredded chicken with smokey tomato sauce and house salad.

Two Al pastor tacos, Two carnitas tacos, Two deviled octopus tacos, Two gobernador tacos.

Fish and Seafood

Combinations:

Catch of the day en papillote $20.95

Al pastor catch of the day $22.00

Catch of the day in garlic mojo $21.00

Deviled shrimp $26.95

Cilantro shrimp $26.95

Assorted appetizers: $16.50

Enchilada combination: $16.00

Taco combination: $14.50

Find differences3 The ChupaC

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Desserts:

Spanish bread pudding $7.00

Chocolate mousse $7.00Flan de queso $7.00

Homemade ice-cream $7.00Rice Pudding $7.00

Sweet brioche bread soaked in milk and vanilla topped with caramelized brown sugar.

Cheese custard topped with a smooth layer of caramel sauce and “manchego” cheese

Creamy rice pudding with sugar, cinnamon and raisins

909 Prospect Street Ste 290 La Jolla CA 92037