Joint Commission Center for Transforming Healthcare · PDF fileJoint Commission Center for...
Transcript of Joint Commission Center for Transforming Healthcare · PDF fileJoint Commission Center for...
Joint Commission Center for Transforming Healthcare
The Joint Commission’s
Center for Transforming
Healthcare aims to solve
health care’s most critical
safety and quality
problems. The Center’s
participants – the nation’s
leading hospitals and
health systems – use a
proven, systematic
approach to analyze
specific breakdowns in
patient care and discover
their underlying causes to
develop targeted solutions
that solve these complex
problems. In keeping with
its objective to transform
health care into a high
reliability industry, The Joint
Commission will share
these proven effective
solutions with the more
than 18,000 health care
organizations it accredits.
Bringing the Leading Health Care Organizations
Together to Solve Challenging Health Care Problems
What is the project?
What is the customer's measure?
What, how much and by when? Who is involved?
What does demand look
like?
Are we primarily improving quality or productivity? Data analysis
potential?
Can I measure the data well?
Is my process stable?
What is the current process
capability of meeting the customer's
needs?
What are the validated
contributing factors?
Best solution / Design? RPI successful?
Are goals met and
sustainable?
Is this the right way?
Will the process continue if unstable?
All risks managed to
sustain the RPI?
Are improvements benefiting the value stream?
Have we reinforced RPI with our people and in the value
stream?
Charter Voice Of Customer, QFD
Strategic gap and scorecard
analysis
Stakeholder Analysis Takt time
RPI Roadmap of Main Street and Avenues
Measurement System Analysis (MSA)
Statistical Process
Control Chart (SPC)
Current State Capability
Validating factors (SPC, confidence intervals,
hypothesis testing)
Cause and Effect Matrix,
QFD, DOE
Pilot improvement
Capability and execution plan Standard Work
Jidoka Autonomation
Mistake - proofing
SPC, Failure Modes and
Effects Analyses,
Control Plan
Scroll and replicate
improvements
Recognition for benefits
Charter template, Customer, Sponsor & Champion
Customer, metrics Goal
Change Management. key roles, Sponsor and targets of change
Customer demand,
Operation plan
Customer, metrics
Measurement system and data
Data on inputs and outputs
Customer requirements
and process
data
Probable contributing
factors, hypotheses and data to validate
RPI ideas, process owners and members
Tests of solutions Capability study
Roles, template, maps and process owners
Process monitoring,
quality checks, empowered
workers
Process map, FMEA, Control Plan with SPC
Value Stream processes,
project management,
Champion network
Leaders, team members,
stakeholders and targets
Charter draft
Customer consensus of
issue definition
Charter signoff by Champion,
Sponsor. Finance signoff
Risk Analysis and Action Plan
Time to service customer The plan
marked on this roadmap
Measurement quality
SPC graphical scoreboard for
RPI
Baseline capability (one
or more of: Sigma level,
DPMO, SPC, Cpk, Value-
Add/Total ratio)
Validated contributing factors of
defects and wastes
Best solutionsValidated Robust
Process Improvements
Solutions validated to meet goals, Champion, Sponsor &
Process Owner approval
Correct and consistent work,
training plan
Process stops on quality
abnormality
FMEA, Process Control Plan with
signoff by Sponsor,
Champion, Process Owner, Finance and Belt
Maximized benefit
Team members reinforced for
improving continuously
Do I have all of the inputs?
What are the Key Process
Input Variables (KPIV) to focus
RPI?
What are the probable
causes for the key input variation?
Which data measure current
state and validate the contributing
factors?
What does the data show?
How can we improve the
inputs?
Is there a difference?
Significant differences?
VSMValue Stream
Map SIPOC Cause & Effect Matrix
Failure Modes
& Effects
Analysis
Data Collection
Plan
Histograms, checksheets,
pareto, scatter plots, stratification,
hypothesis tests
Experiments
Histograms, checksheets,
pareto, scatter plots,
stratification, hypothesis tests
Hypothesis Testing (Chi-
Square, ANOVA, regression, confidence intervals)
SIPOC
Supplier, Input, Process, Output,
Customer
Include all major steps and all
inputs; be sure to walk the
process
Detailed SIPOC Map
Key Process Input Variables
to focus
Probable contributing factors Patterns to the data Brainstorming Patterns to the data
SPC, confidence intervals,
hypothesis tests
SPCStatistical Process Control
SIPOC with all inputsand steps
Key Process Input Variables
to focus
Probable contributing
factors
Plan to validate current state and
capability
Narrowing of root cause RPI ideas Narrowing of RPI
ideasValidated
differences
FMEAFailure Modes
and Effects Analysis
What is the value stream
and its flows?
Areas to focus RPI waste reduction?
What is the way of working?
Where are the key areas of
focus for RPI?
What does the process flow look
like in area of focus?
Disorganized workplace?
Is process equipment
operational when needed?
Flow or batch? Flexibility among workers?
Is process fail-safe?
Process waste from set-ups?
Small batches possible?
Can we reduce lead-time to
customer and from suppliers?
Can we smooth demand or at
least production?
Replenish only on pull from customer?
Can the process flex
with demand?
Inventory wastes
present?
JIT Just-In-TimeValue Stream Map (Current
State)
Kaizen, Work Outs, 8 Wastes,
Spaghetti Diagram
Standard Work of
current state
Value Stream Maps of target
wastes
Value Stream Map (Design of Future
State), Kaizen 5S Total Productive
Maintenance Cellular Flow Multi-skilled worker Mistake-Proofing Set-up reduction 1-piece or small
lot flowLead-time reduction
Demand and production smoothing
(Mixed-Model Sequencing)
Pull replenish- ment (Just-In-
Time, Point-Of-Use, Kanban)
Quantity adapts to demand
Inventory reduction
QFDQuality
Function Deployment
SIPOC Map, takt time,
service and information flows
VSM Process operating
VSM and process owners Flows People and desire Equipment and
maintenance data
Layouts, Family Group
Technology
Training and experience Fail-safe methods Reduction
techniques All tools Suppliers and Customers Takt time, SPC
Takt time, smoothed
demand, Just-In-Time supply,
flow
Takt time, SPC of demand
profileAvenue of tools
DOE Design of Experiments
Current State VSM and wastes
found
Focused RPI areas
Current State of work
Validated wastes,
current state diagram of
flows and waste areas
Future State Map, action plans (WWW),
Kaizen Blitz plans
Organized workplace
Process equipment operating effectively Flow improved Flexible workers Mistake-proofed
process Quick set-ups 1-piece or small lot flow
Lead-time reduced
Smoothed demand
JIT replenishment
Capable service level Reduced waste
R0 - Define Phase Tollgate
with signed charter and current state
map
R1 - Measure Phase Tollgate
for Baseline Capability
R2 - Analyze Phase Tollgate for Validated Contributing
Factors
R3 - Improve Phase Tollgate for solution and
pilot validation
R4 - Control Phase Tollgate with process
control plan and trained
associates.
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How Will We Get There?
Cedars-Sinai Health System
Cleveland Clinic
Exempla Healthcare
Fairview Health Services
Froedtert Hospital
Intermountain Healthcare
The Johns Hopkins Hospital
and Health System
Kaiser Permanente
Mayo Clinic
The Miriam Hospital
Memorial Hermann Healthcare
System
Newport Hospital
New York-Presbyterian Hospital
North Shore-Long Island
Jewish Health System
Northwestern Memorial Hospital
OSF Saint Francis Medical Center
Partners HealthCare System
Rhode Island Hospital
Stanford Hospital & Clinics
Trinity Health
Virtua
Wake Forest University
Baptist Medical Center
The Roadmap
to Developing
Solutions
• Measureable Success
• Targeted Solutions
• Industry Engagement
• Sustainability
Change Management • Lean Six Sigma • High Reliability
In the United States, one in 136 hospital patients become seriously illas a result of acquiring an infection in the hospital. This is equivalent totwo million cases a year.
And the costs…..“the overall annual direct medical costs of HAI to U.S.hospitals ranges from $28.4 to $45 billion.. the benefits of preventionrange from a low of $5.7 to $6.8 billion to a high of $25.0 to $31.5 billion.”R. Douglas Scott II, Economist, Division of Healthcare QualityPromotion, CDC, March 2009
“ ”“Every day, 247 people die in the USA as aresult of a health care-associated infection."This is equivalent to a 767 aircraft crashingevery day or more than 90,000 deaths annually.”
World Health Organization
((
Why Hand Hygiene?
WHO Guidelines on Hand Hygiene in Health Care
Health Care Associated Infections (HAI) affect hundredsof millions of people worldwide and are a major globalissue for patient safety.
“Yet hand hygiene improvement is not a new concept…long lasting improvements remain difficult to sustain……”WHO, Guide to Implementation of the WHO MultimodalHand Hygiene Improvement Strategy
Hand Hygiene Project: Participating Hospitals’Characteristics and Project Details
*Implemented throughout hospital
Cedars-Sinai California Yes 950 x xHealth System
Exempla LutheranMedical Center Colorado No 400 x*
Froedtert Hospital Wisconsin Yes 486 x
The Johns Hopkins Maryland Yes 1,041 x xHospital
Memorial Hermann Texas No 252 x xThe Woodlands
Trinity Health - St. Joseph Michigan Yes 537 xMercy Hospital
Virtua - Memorial New Jersey No 270 x x x
Wake Forest North Carolina Yes 872 x xUniversity BaptistMedical Center
Hospital Location Teaching Number Medical Intensive Otherhospital of Beds Surgical Care Unit
Pilot Sites
Hand Hygiene Measures: Expectationsvs. Reality; Solutions Impact
May
March
Janu
ary '1
0
Nove
mbe
r
Septe
mbe
rJu
lyMay
March
Janu
ary
100%
90%
80%
70%
60%
50%
40%
30%
Date
Co
mp
lian
ceP
erc
en
tag
e
January October
Hand Hygiene Compliance (Aggregated)
Hand hygiene complianceimprovement in pilot sites
How The Future Must Look
Baseline Reality;Low Compliance &High Variability
Similar findings from WHO Pilots
50454035302520151051
50
45
40
35
30
25
By Day Time Series
%H
an
dH
yg
ien
eC
om
plia
nce
Hand Hygiene Performance at Sample Hospital Unit
WhereWe
ThoughtWe Were
SolutionsBeginning
Main Causes of Failure to Clean Hands(across all participating hospitals)
Ineffective placement of dispensers or sinks
Hand hygiene compliance data are not collected orreported accurately or frequently
Lack of accountability and just-in-time coaching
Safety culture does not stress hand hygiene at all levels
Ineffective or insufficient education
Hands full
Wearing gloves interferes with process
Perception that hand hygiene is not needed ifwearing gloves
Health care workers forget
Distractions
Note that not all of the main causes of failure appear in every hospital. The chart above representsthe validation of the root causes across hospitals. This underscores the importance ofunderstanding hospital-specific root causes so that appropriate solutions can be targeted.
A B C D E F G H
Main Causes of Failureto Clean Hands(across all participating hospitals)
Ineffective placementof dispensers or sinks
Hand hygiene compliancedata are not collected orreported accurately orfrequently
Lack of accountability andjust-in-time coaching
Safety culture does notstress hand hygieneat all levels
Ineffective or insufficient education
Hands full
Wearing gloves interfereswith process
Perception that hand hygieneis not needed if wearing gloves
Health care workers forget
Distractions
x x x x x
x x x x x
x x x x x x
x x x x x
x x x x x
x x x x x x
x x x x x
x x x x x x
x x x x
x x x x
Identifying Causes, Targeting Solutions
SolutionsHand Hygiene compliance data arenot collected or reported accuratelyor frequently
Safety culture does not stress handhygiene at all levels
Ineffective placement of dispensersor sinks
Hands full
Causes• Data provide a framework for a systematic approach forimprovement
• Utilize a sound measurement system to determine the realscore in real time
• Scrutinize and question the data• Measure the specific, high-impact causes of hand hygienefailures in your facility and target solutions to those causes
• Make washing hands a habit – as automatic as lookingboth ways when you cross the street or fastening your seatbelt when you get in your car
• Commitment of leadership to achieve hand hygienecompliance of 90+ percent
• Serve as a role model by practicing proper hand hygiene• Hold everyone accountable and responsible – doctors,nurses, food service staff, housekeepers, chaplains,technicians, therapists
• Provide easy access to hand hygiene equipment anddispensers
• Create a place for everything: for example, a health careworker with full hands needs a dedicated space wherehe or she can place items while washing hands
Habit• Always wash in and wash out upon entering/exiting a patient care area and before and afterpatient care
• Make washing hands a habit – as automatic aslooking both ways when you cross the street orfastening your seat belt when you get in your car
Active Feedback• Coach and intervene to remind staff to washhands
• Clearly state expectations about when tosanitize hands to all staff members
• Communicate frequently – provide visiblereminders and ongoing coaching to reinforceeffective hand hygiene expectations
• Engage staff – real time performance feedback• Tailor education in proper hand hygiene forspecific disciplines
• Provide just-in-time training• Use technology-based reminders and realtime feedback
• Celebrate improved hand hygiene
No One Excused• Protect the patient and theenvironment – everyone must wash in andwash out
• Make it comfortable to wash hands with soapor use waterless hand sanitizer
• Identify proper hand hygiene as anorganizational priority andperformance expectation
• Hold everyone accountable and responsible– doctors, nurses, food service staff, house-keepers, chaplains, technicians, therapists
• Apply progressive discipline from the top –managers must hold everyoneaccountable for proper hand washing
• Commitment of leadership to achievehand hygiene compliance of 90+ percent
• Serve as a role model by practicing properhand hygiene
Data Driven• Data provide a framework for a systematicapproach for improvement
• Utilize a sound measurement system todetermine the real score in real time
• Use trained, certified independent observersto monitor appropriateness of hand hygiene
• Scrutinize and question the data• Measure the specific, high-impact causesof hand hygiene failures in your facilityand target solutions to those causes
Systems• Focus on the system, not just on people• Make it easy; examine work flow ofhealth care workers to ensure ease ofwashing hands:• Provide easy access of hand hygieneequipment and dispensers
• Create a place for everything:for example, a health care workerwith full hands needs a dedicatedspace where he or she can placeitems while washing hands
• Limit entries and exits from apatient’s room – make suppliesavailable in room and eliminatefalse alarms that require staff toleave room to turn alarm off
• Identify new technologies to make it easyfor staff to remember to wash hands,i.e. radio frequency identification, automaticreminders, warning systems, real timescoring
EffectiveHygiene is inOur HANDS