John Strangis - Chef, IT Professional
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John Strangis
Self Taught Chef – IT Professional
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My name is John Strangis, I am a self taught chef and A+, MCSE certified IT professional with more than ten years of field experience.
I developed a passion for cooking around 2009, since then I have continued to perfect my cooking abilities.
I would like to present to you some of my dishes with the following pictures.
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Quail with Balsamic Sauce
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John’s Brined and Roasted Turkey
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Stir Fry Lobster Dinner
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Wonton Soup with Shiitake Mushrooms
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Bacon Wrapped BBQ Quail
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Lobster with Saffron Garlic Butter Sauce
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Swordfish Steak with Sweet Curry Sauce
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Hoisin BBQ Saint Luis Style Pork Ribs
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Pullum Particum (Parthian Chicken)
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Grilled Pork Belly with Kimchi over Fried Rice
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Salmon with Miso Sauce and Saffron Rice
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BBQ Labor Day Tri Tip
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Saffron and Porcini Mushroom Risotto
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Pork Belly with Garlic and Mustard Sauce
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Vietnamese Pho Bo
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Fried Chicken Dinner
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Pan Seared Fillet of Salmon with SpicyMango Sauce
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Grilled Ribeye Steak with Home MadeSteak Sauce
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John’s Meatballs with Marsala Sauce
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Crispy Tortilla Casserole
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BBQ Smoked Curry Chicken
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Oven Baked Pork Belly with Crispy Skin
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Teriyaki Ribs with Chow Mein
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Egg Drop Soup
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Pullum Frontonianum (Chicken a la Fronto)
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Chicken Wonton Soup
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Thai Red Curry Chicken with Tofu
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Aliter Ius in Pisce Elixo(Fish Cooked in it’s Own Juice)
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Udon Noodles and Miso Soup
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Chips with Guacamole
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Chicken with Wine Sauce and RoastedPotatoes
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Red Snapper with Tomato and MaitakeMushroom Sauce
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Thank you for taking the time to view this presentation.
Pease feel free to contact me in regards to any career opportunities or for any questions you may have at [email protected]