John Dewey High School CTE in Culinary Arts · 2020. 12. 4. · CTE Culinary Arts -Course Sequence...
Transcript of John Dewey High School CTE in Culinary Arts · 2020. 12. 4. · CTE Culinary Arts -Course Sequence...
John Dewey High SchoolCTE in Culinary Arts
Graduate With Industry Credentials While Working In A Multi Million Dollar Kitchen In Your Own
School
CTE Culinary Arts -Course Sequence
• Grade 9 Fall - Financial Planning
• Grade 9 Spring – Financial & Business Management
• Grade 10 Fall – Introduction to Kitchen Essential
• Grade 10 Spring - Introduction to Commercial Foods & Baking
• Grade 11 Fall- Fundamentals and Principles of Cooking
• Grade 11 Spring- Menu Planning & Healthy Eating
• Grade 12 Fall - Advanced Culinary Arts
• Grade 12 Fall - Industry & Career Experience (Internship)
CTE Credentials
•ServSafe Food Handlers Certification
•NOCTI – Culinary Arts Cook Certification
•SAFEMARK® CERTIFIED FOOD PROTECTION
MANAGER (CFPM)
For More Information on the John Dewey High School Culinary Arts Program
Call Mr. Jeff Simon, Assistant Principal
718-373-6400 ext. 1034