Private Parties &Special Events

S I G N A T U R E B R E A K FA S T S

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

T H E C O N T I N E N T A LPARFAITS

ORGANIC COLD OATS Almonds, Raspberry & Chia Seeds

GREEK YOGURT Quinoa, Granola & Tropical Fruit

FRESH BAKED MUFFINS

LEMON BLUEBERRY

SWEET POTATO STREUSEL

BEVERAGES

JOE’S HOUSE BLEND COFFEE

ASSORTED TEA

FRESH SQUEEZED ORANGE JUICE

$25.95 PER PERSONnot including sales tax or gratuity

J O E ’ S S I G N A T U R E B R E A K F A S TBREAKFAST SANDWICHES select two

SCRAMBLED EGG, VIRGINIA HAM & CHEESE

SCRAMBLED EGG, TOMATO & AVOCADO

HOUSE SMOKED SALMON Whipped Chive Cream Cheese

BEVERAGES

JOE’S HOUSE BLEND COFFEE

ASSORTED TEA

FRESH SQUEEZED ORANGE JUICE

$31.95 PER PERSONnot including sales tax or gratuity

T H E S I G N A T U R E C O N T I N E N T A LOUR SIGNATURE AND CONTINENTAL BREAKFASTS COMBINED

$35.95 PER PERSONnot including sales tax or gratuity

A L L D AY M E E T I N G

$39.95 PER PERSONnot including sales tax or gratuity

L U N C H E O N B U F F E TSALADS

KING CRAB LOUIS Alaskan King Crab, Asparagus, Tomato, Chopped Egg, Hearts of Palm, Avocado, Louis Dressing

ALL GREENS SALAD Creamy Vinaigrette

SANDWICHES served with Homemade Chips & Pickles

ROASTED TURKEY & AVOCADO Crispy Pork Belly, Tomato & Sprouts on Toasted Multi-Grain

CHARBROILED BEEF TENDERLOIN Horseradish, Arugula

SEARED AHI TUNA Olive Tapenade, Focaccia

DESSERTS

OLD FASHIONED APPLE COBBLER

GLUTEN FREE BROWNIES

BEVERAGES

ASSORTED SODAS

ICED TEA

JOE'S HOUSE BLEND COFFEE

$19.95 PER PERSONnot including sales tax or gratuity

M E E T I N G B R E A KSELECT THREE

FRESH POPCORN

TRAIL MIX

SEASONAL FRESH FRUIT

ASSORTED NUTS & CANDY

HOMEMADE COOKIES & SNACK BARS

VEGETABLE CRUDITE

BEVERAGES

ASSORTED SODAS

ICED TEA

JOE'S HOUSE BLEND COFFEE

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

$45.95 PER PERSONnot including sales tax or gratuity

S I G N A T U R E T H R E E C O U R S EL U N C H E O N M E N U

A multi-course menu featuring Joe’s signature items and guest favorites.

S A L A D choose one - plated individually or choose two - served family style

CAESAR SALADALL GREENS Creamy Vinaigrette

CHOPPED LETTUCE, TOMATO, ONION & BLUE CHEESEVEGETABLE CHOPPED SALAD Creamy Vinaigrette

E N T R É E S guest to select at the time of the event

HERB ROASTED CHICKENSALMON AU POIVRE Orange, Fennel, Radish

SEARED AHI TUNA Crisp Sushi Rice, Bok Choy & Frisee Salad, Ponzu Dressing

PETITE FILET MIGNON 6 oz

CRAB STUFFED SHRIMP (add $5 per item served)

COLOSSAL LUMP CRAB CAKES (add $6 per item served)

MEDIUM STONE CRAB CLAWS Joe’s Mustard Sauce (add $17 per item served, subject to availability)

vegetarian and gluten-free options available

S I D E S choose two - served family style

JENNIE’S MASHED POTATOESJOE’S GRILLED TOMATOESCREAMED SPINACHFOUR CHEESE MAC & CHEESESTEAMED ASPARAGUS Lemon Butter

GREEN BEANS "AMANDINE"

D E S S E R T S choose three - guest to select at the time of the event

KEY LIME PIEBANANA CREAM PIE with Foster Sauce

CHOCOLATE FUDGE PIEHAVANA DREAM PIEPEANUT BUTTER PIE with Hot Fudge

OLD FASHIONED APPLE PIE Served a la Mode

PEPPERMINT ICE CREAM with Hot Fudge

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

S I G N A T U R E F O U R C O U R S ED I N N E R M E N U

A multi-course menu featuring Joe’s signature items and guest favorites.

THE WHALE Alaskan King Crab,

Lobster Tail, Jumbo Shrimp Cocktail

Shrimp & Scallop Ceviche

(add $12 per person)

~ OR ~

A P P E T I Z E R S choose one of the following assortments - served family style

CLASSIC STARTERS Fried Calamari,

Spinach Stuffed Mushrooms,

Shrimp DeJonghe

S A L A D choose one - plated individually or choose two - served family style

CAESAR SALADALL GREENS Creamy Vinaigrette

CHOPPED LETTUCE, TOMATO, ONION & BLUE CHEESEVEGETABLE CHOPPED SALAD Creamy Vinaigrette

E N T R É E S choose up to six - guest to select at the time of the event

HERB ROASTED CHICKENCOLOSSAL LUMP CRAB CAKESSALMON AU POIVRE Orange, Fennel, Radish

CHILEAN SEA BASS Miso Glaze, Bok Choy, Shiitake Mushroom

PETITE FILET MIGNON 8 oz

FLORIDA STONE CRAB CLAWS Joe's Mustard Sauce (price and size subject to availability)

FILET OSCAR – 6 oz. Filet Mignon, Alaskan King Crab, Asparagus, Bearnaise Sauce (add $11 per item served)

RIB EYE STEAK 16 oz (add $12 per item served)

NEW YORK STRIP STEAK 16 oz (add $15 per item served)

BONE-IN FILET MIGNON 16 oz (add $17 per item served)

FILET & TAIL – 6 oz. Filet Mignon, 10 oz. North Atlantic Lobster Tail, Drawn Butter (add $20 per item served)

vegetarian and gluten-free options available

S I D E S choose two - served family style

JENNIE’S MASHED POTATOESJOE’S GRILLED TOMATOESCREAMED SPINACHFOUR CHEESE MAC & CHEESESTEAMED ASPARAGUS Lemon Butter

GREEN BEANS "AMANDINE"

D E S S E R T S choose three - guest to select at the time of the event

KEY LIME PIEBANANA CREAM PIE with Foster Sauce

CHOCOLATE FUDGE PIEHAVANA DREAM PIEPEANUT BUTTER PIE with Hot Fudge

OLD FASHIONED APPLE PIE Served a la Mode

PEPPERMINT ICE CREAM with Hot Fudge$84.95 PER PERSON

not including sales tax or gratuity

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

M I N I P I E S

KEY LIME PIEAPPLE COBBLERPEANUT BUTTERHAVANA DREAM PIECHOCOLATE BROWNIE PIEBOSTON CREAM PIE

$24 PER DOZEN

C O C K T A I L R E C E P T I O N S

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

P A S S E D H O R S D ’ O E U V R E S

AHI TUNA TARTAREJUMBO SHRIMP COCKTAILSHORT RIB CRISPY ONION POPPERSLOBSTER DEVILED EGGCOCONUT SHRIMPSALMON TARTAREBEEF TENDERLOIN SLIDERSCOLOSSAL LUMP CRAB CAKES

CHICKEN CROQUETTESFRIED ASPARAGUSGRILLED VEGETABLE TACOSTOASTED CHEESE, TOMATO & BASIL CANAPES

$48 PER DOZEN

$36 PER DOZEN

D I S P L A Y E D H O R S D ’ O E U V R E S

C H I L L E D S E A F O O D D I S P L A YALASKAN KING CRAB served with drawn butterFLORIDA STONE CRAB served with Joe’s mustard sauceJUMBO SHRIMP COCKTAIL served with cocktail sauceOYSTERS ON THE HALF SHELL served with champagne mignonette and cocktail sauceLOBSTER TAIL served with drawn butter

F A R M H O U S E C H E E S E B O A R Dserved with warm baguette, sliced apples and grapes

PRICED PER PIECE

$9 PER GUEST

J O E S . N E T ~ J O E S D C P A R T I E S @ L E Y E . C O M ~ 2 0 2 - 3 5 1 - 6 5 0 5

A D D I T I O N A L I N F O R M A T I O N

P R I VA T E D I N I N G R O O M C A PA C I T I E S

SEATED RECEPTIONTHE GIGI ROOM 112 150

GIGI SOUTH 70 100

GIGI NORTH 40 50

SOUTH BEACH 30 50

GRACE’S ROOM 22 N/A

JO ANN’S ROOM 16 N/A

JESSE’S ROOM 10 N/A

R E S E RVA T I O N R E Q U I R E M E N T S & F E E S

Joe’s Seafood, Prime Steak and Stone Crab requires a signed contract and credit card authorization to reserve a private room.

Each room has a required food and beverage minimum which may vary based on room and date. The food and beverage minimum

is the total that must be spent prior to tax, gratuity and the event fee. A 3% event fee is added to all food & beverage.

M E T H O D S O F PAY M E N T

All �nal bills must be paid at the event conclusion via cash or credit card. Corporate checks are not accepted unless prior

arrangements are made in advance with Joe’s Management. Joe’s provides one �nal bill at the event conclusion;

guest are welcome to pay with amaximum of six credit cards.

M E N U S E L E C T I O N S

Our Private Dining Managers are happy to assist you in customizing a menu to suit your dining needs.

Menu selections are requested two weeks prior to the event.

B E V E R A G E O P T I O N S

Beer, wine, cocktails and non-alcoholic beverages are charged upon consumption. Groups are requested to pre-select one red and white

wine at least one week prior to event. Please note all wines are limited in quantity; availability cannot be guaranteed.

G U A R A N T E E D G U E S T C O U N T

The �nal guest count is due three business days before the event.

PA R K I N G

Joe’s offers valet parking for $12 per car on H Street beginning at 6pm nightly. Valet parking is not applied to the food and

beverage minimum.

T H E T E R R A C E B A R

Overlooking the Banking Hall on the main level, the Terrace Bar is available exclusively to our private dining guests

as a shared pre-function space.

THE GIGI ROOMThe Gigi Room combines the Gigi North and the Gigi South Rooms to create our largest,

completely private space. The room can accommodate seated dining for up to 112 guests or a cocktail reception for up to 150. The Gigi Room is equipped with 4, 75” �at screen monitors

with HDMI connectivity or DirectTV access as well as a wireless microphone.

112 GUESTS

40 GUESTS

50 GUESTS

PO

DIU

M

GIGI NORTH

The smaller of the Gigi Rooms, Gigi North offers completely private diningfor up to 40 guests seated or a cocktail reception for up to 50.Gigi North is equipped with 2, 75” �at screen monitors with

HDMI connectivity or DirectTV access.

40 GUESTS 24 GUESTS

GIGI SOUTH

With timeless elegance, our Gigi South Room is a completely private space accommodatingseated dining for up to 70 guests or a cocktail reception for up to 100. Gigi South is equipped

with 2, 75” �at screen monitors with HDMI connectivity or DirectTV access.

70 GUESTS

30 GUESTS

40 GUESTS

SOUTH BEACH

The South Beach room offers a stylish design featuring custom millwork and ornamental glass doors that open to overlook the Banking Hall below. South

Beach can accommodate seated dining for up to 30 guests or a standing reception for up to 50. The room offers full audio/visual capabilities.

30 GUESTS 22 GUESTS

GRACE’S ROOM22 GUESTS

THE BOARDROOMS

JO ANN’S ROOM16 GUESTS

The Boardrooms are the ideal setting for breakfast meetings, high-powered lunches and intimate business dinners. Both rooms feature custom walnut and

mahogany tables and are furnished with comfortable leather chairs. Each room is completely private and offers 65” �at screen monitors with HDMI connectivity or

DirectTV access. Grace’s Room can accommodate up to 22 guests for seated dining while Jo Ann’s Room can seat up to 16 guests.

10 GUESTS

JESSE'S ROOM

Located on the main level adjacent to the Banking Hall, Jesse’s Roomis the perfect space for intimate lunches and dinners. Jesse’s room features

restored �oor to ceiling vintage millwork and is equipped with a 55” �at screen monitor for A/V presentations or DirectTV viewing. The room can

accommodate up to 10 guests for seated dining.