Joe_s Crab Shack Menu
-
Upload
electrakizz -
Category
Documents
-
view
213 -
download
0
Transcript of Joe_s Crab Shack Menu
-
7/28/2019 Joe_s Crab Shack Menu
1/2
1. 12 OZ
Ribeye
12 oz ribeye w/ cedar spices topped w/ garlic
butter. Served with cheesy new potatoes, veggies
2. Aruba
Chicken
Salad
Grilled chicken on greens, 3 tomato wedges, red
onion, bacon, candied walnuts, with strawberry
vinaigrette and bleu cheese crumbles.
3. ArubaShrimp
Salad
5 coconut shrimp on greens, 3 tomato wedges,red onion, bacon, candied walnuts, with
strawberry vinaigrette and bleu cheese
crumbles.
4. BBQ lots of flavor, salty and a bit spicy
5. Bean Town
Bake
Steampot
2 lobsters, 1 lb clams, 6 shrimp, onion wedge,
sausage, corn, potatoes in Old Bay.
6. Big Shrimp
Platter
6 crispy shrimp, 6 coconut shrimp, 6 parm
panko shrimp. Served with FF, coleslaw,
cocktail, pineapple plum and marinara sauce.
7. BlackenedTilapia
Tilapia with butter and Cajun seasoning.Topped w/ spicy black bean and corn relish.
Served w/ dirty rice, veggies.
8. Bucket of
Shrimp
Orders of 12 or 18. Boiled in spicy boil, chilled
and tossed in Old Bay Seasoning. Served with
cocktail sauce. Can be served hot.
9. Caesar
Salad
Romaine greens tossed in Caesar w/ Parm
cheese and croutons. Available plain or w/
chicken or shrimp.
10. Caesar Side
Salad
Romaine, croutons, Parm cheese, Caesar.
11. CaribbeanFeast
Coconut shrimp, Maui Mahi, chipotle grilledshrimp. Served with white rice, veggies.
12. Chesapeake Old Bay before steaming
13. CHICKEN
Chipotle
Caesar
Salad
Romain tossed in Chipotle Caesar dressing,
black bean pico de gallo, tortilla chips the
topped with marinated grilled chicken.
14. Classic
Cobb with
Cold Boiled
Shrimp
Iceberg and Romaine topped with hard boiled
eggs, 3 tomato wedges, applewood bacon, bleu
cheese crumbles, avocado, corn, crispy onion
strings, and cold boiled shrimp. Choice of
dressing.
15. Classic
Cobb with
Grilled
Chicken
Iceberg and Romaine topped with hard boiled
eggs, 3 tomato wedges, applewood bacon, bleu
cheese crumbles, avocado, corn, crispy onion
strings, and cold grilled chicken. Choice of
dressing.
16. Classic
Cobb with
Snow Crab
Iceberg and Romaine topped with hard boiled
eggs, 3 tomato wedges, applewood bacon, bleu
cheese crumbles, avocado, corn, crispy onion
strings, and cold snow crab. Choice of dressing.
17. Classic
Sampler
Crazy-Good Crab dip, Great Balls of Fire,
Crispy Calamari. Served with tortilla ch ips,
marinara, and ranch.
18. Classic
Steampot
OR FOR 2*
1 cluster of Snow, 1 cluster of Dungeness, 6
peel and eat shrimp, sausage, potatoes, corn in
garlic and spices. For 2: all x2
19. CRAB CAKE
Chipotle
Caesar
Salad
Romaine tossed in Chipotle Caesar dressing,
black bean pico de gallo, tortilla chips then
topped with lump crab cake.
20. Crab Daddy
Feast
1 Cluster of Snow, 1 Cluster of Dungeness, 2
legs of King crab. Steamed, Garlic Herb, BBQ,
Spicy Boil, Chesapeake, Fire-Grilled. With red
potatoes, corn, butter.
21. Crab
Nachos
Tortilla chips topped w/ crab dip, cheese, pico
de gallo, lettuce, black bean corn relish, and
AVOCADO LIME DRESSING.
22. Crab Stuffed
Mushrooms
6 jumbo mushroom caps stuffed with
Monterrey Jack cheese, seafood stuffing, then
topped with more Monterrey Jack and Alfredo.
Served with garlic bread wedges.
23. Crazy-Good
Crab Dip
Lump Blue Crab Meat. cream cheese, tomatoes,
peppers, onions toppped with Parm cheese.
Served with tortilla chips.
24. Crispy
Calamari
Half pound of prepped squid in seasoned flour
then fried. Sprinkled with parsley and parm
cheese. Served with hot marinara.
25. Diablo
Mussels
Mussels in garlicky tomato sauce w/ cilantro,
smoked sausage, and a hint of spice. Served w/
garlic bread.
26. Double Dip Joe's Famous Crab Dip and Spinach and
Artichoke Dip. Served with tortilla chips.
27. Dungeness
Crab Bucket
Thicker shorter legs. Lots of meat, lobster like
texture. Steamed, Garlic Herb, BBQ, Spicy Boil,
Chesapeake, Fire-Grilled. With red potatoes,
corn, butter.
28. East Coast
Platter
4 crab stuffed shrimp, 2 Fish and Chips fish,
Crab Cake. Served w/ FF, onion strings,
remoulade and tartar.
29. Fire-Grilled tastes like its right off the grill
30. Fish and
Chips
Pollock fish dipped in Sam Adams beer batter
over a pile of FF. Served with coleslaw, tartar
31. Fisherman's
Platter
Tilapia, 3 Great Balls of Fire, 1/4 pound
popcorn shrimp, 1/4 pound calamari, . Served
w/ FF, coleslaw, cocktail, tartar, ranch and
marinara.
32. Fried
Oysters
Fried oysters served over FF with a
REMOULADE sauce. Served with SRIRACHA
and REMOULADE sauce.
33. Garlic Herb hint of garlic, won't overpower crab
Joe's Crab Shack MenuStudy online at quizlet.com/_4ucr8
-
7/28/2019 Joe_s Crab Shack Menu
2/2
34. Garlicky
Mussels
Mussels in broth of garlic, white and a hint of
lime juice. Served with garlic bread and a
cocktail fork.
35. Get Stuffed
Snapper
Cajun seasoned snapper stuffed with crabmeat
stuffing topped w/ lemon garlic beurre blanc
sauce. Served with dirty rice, veggies.
36. Great Balls
of Fire
Seafood stuffing combined with jack cheese,
cream cheese, diced JALAPENOS rolled inPanko breadcrumbs. Srerved with FF and
Ranch.
37. Grilled
Sunset
Salmon
8 OZ salmon with SUNSET GLAZE topped with
pineapple pico de gallo. Served with veggies,
crispy potatoes.
38. Herb
Grilled
Chicken
Chicken breasts served w/ crispy potatoes and
veggie mix
39. Homestyle
Chicken
Tenders
6-7(10 oz) chicken fingers fried atop FF.
Coleslaw, honey mustard
40. House
Side Salad
Romaine and Iceberg, cheddar and MJ cheese,
croutons, 2 tomato wedges, bacon. Choice of
dressing.
41. Joe's Steak
Deal
8 OZ top Sirloinw/ garlic butter. Served w/ FF.
veggies
42. King Crab
Bucket
Sweetest crab. Tender. Least work for the most
amount. Steamed, Garlic Herb, BBQ, Spicy Boil,
Chesapeake, Fire-Grilled. With red potatoes,
corn, butter.
43. King Crab
Legs
3 legs and a claw. Steamed, Garlic Herb, BBQ,
Spicy Boil, Chesapeake, Fire-Grilled. With redpotatoes, corn, butter.
44. Lobster
Daddy
Feast
Whole Lobster and 2 clusters of snow crab with
corn and potatoes.
45. Maui Mahi Mahi filet with MALIBU COCONUT BUTTER
topped with mango salsa mix. Served with
veggies, crispy potatoes.
46. Mozzarella
Sticks
8 Sticks breaded in seasoned flour. Served with
hot marinara.
47. New
EnglandClam
Chowder
New England Style Clam Chowder served with
oyster crackers. Can be served in cup or bowl.
48. Old Bay
Steampot
2 clusters of Snow, 1 lb of clams, corn, potatoes,
sausage seasoned with Old Bay.
49. Pan Fried
Cheesy
Chicken
Chicken breast with Japanese breadcrumbs,
fried, topped with garlic mushrooms, and
Acadian sauce. Dirty Rice and veggies
50. Salmon
Orleans
Salmon with creamy cajun sauce, crawfish,
shimp, sausage over dirty rice.
51. Seafood Fun-
Do
Crawfish and shrimp combined with sauteed
mushrooms, spinach, artichokes and a
mixture of cheeses. Topped with Parm
cheese breadcrummbs and baked. Served
with 4 garlic toast points.
52. Seafood
Stuffing
Shrimp, Crab, Whitefish, Celery, Onions,
Breadcrumbs and spices.
53. SeasidePlatter
Tilapia filet rolled in seasoned cornmeal orbreadcrumbs, crispy shrimp, lightly breaded
scallops. Served w/ FF, coleslaw, cocktail
and tartar.
54. Shrimp Trio 4 crab stuffed shrimp, 6 coconut shrimp, 6
malibu grilled shrimp. Served with white
rice, seasonal veggies and pineapple plum
sauce.
55. Snapper
Pontchartrain
Snapper fillet with cajun seasoning. Topped
with PONTCHARTRAIN sauce (white sauce
w/ garlic and mushrooms). Topped with 2
grilled shrimp. Served w/ dirty rice, veggies.
56. Snow Crab
Bucket
Mild and sweet. Steamed, Garlic Herb, BBQ,
Spicy Boil, Chesapeake, Fire-Grilled. With
red potatoes, corn, butter.
57. Spicy Boil boiled in cajun seasoning and cayenne
pepper. very spicy
58. Sunset Fire-
Grilled
Steampot OR
FOR 2*
1 cluster of Snow, 1 cluster of Dungeness, 6
peel and eat shrimp, sausage, potatoes, corn,
season w. Fire-Grilled. For 2: all x2
59. The Big Hook
Up
Oysters, Great Balls of Fire, Crab Stuffed
Shrimp, Snapper, FF,Coconut shrimp, hush
puppies, and coleslaw. Pineapple plum,
cocktail, marinara sauce and ranch.
60. The Orleans
Steampot
1 lb crawfish, 12 shrimp, sausage, corn,
potatoes in spicy boil.