Joe_s Crab Shack Menu

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  • 7/28/2019 Joe_s Crab Shack Menu

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    1. 12 OZ

    Ribeye

    12 oz ribeye w/ cedar spices topped w/ garlic

    butter. Served with cheesy new potatoes, veggies

    2. Aruba

    Chicken

    Salad

    Grilled chicken on greens, 3 tomato wedges, red

    onion, bacon, candied walnuts, with strawberry

    vinaigrette and bleu cheese crumbles.

    3. ArubaShrimp

    Salad

    5 coconut shrimp on greens, 3 tomato wedges,red onion, bacon, candied walnuts, with

    strawberry vinaigrette and bleu cheese

    crumbles.

    4. BBQ lots of flavor, salty and a bit spicy

    5. Bean Town

    Bake

    Steampot

    2 lobsters, 1 lb clams, 6 shrimp, onion wedge,

    sausage, corn, potatoes in Old Bay.

    6. Big Shrimp

    Platter

    6 crispy shrimp, 6 coconut shrimp, 6 parm

    panko shrimp. Served with FF, coleslaw,

    cocktail, pineapple plum and marinara sauce.

    7. BlackenedTilapia

    Tilapia with butter and Cajun seasoning.Topped w/ spicy black bean and corn relish.

    Served w/ dirty rice, veggies.

    8. Bucket of

    Shrimp

    Orders of 12 or 18. Boiled in spicy boil, chilled

    and tossed in Old Bay Seasoning. Served with

    cocktail sauce. Can be served hot.

    9. Caesar

    Salad

    Romaine greens tossed in Caesar w/ Parm

    cheese and croutons. Available plain or w/

    chicken or shrimp.

    10. Caesar Side

    Salad

    Romaine, croutons, Parm cheese, Caesar.

    11. CaribbeanFeast

    Coconut shrimp, Maui Mahi, chipotle grilledshrimp. Served with white rice, veggies.

    12. Chesapeake Old Bay before steaming

    13. CHICKEN

    Chipotle

    Caesar

    Salad

    Romain tossed in Chipotle Caesar dressing,

    black bean pico de gallo, tortilla chips the

    topped with marinated grilled chicken.

    14. Classic

    Cobb with

    Cold Boiled

    Shrimp

    Iceberg and Romaine topped with hard boiled

    eggs, 3 tomato wedges, applewood bacon, bleu

    cheese crumbles, avocado, corn, crispy onion

    strings, and cold boiled shrimp. Choice of

    dressing.

    15. Classic

    Cobb with

    Grilled

    Chicken

    Iceberg and Romaine topped with hard boiled

    eggs, 3 tomato wedges, applewood bacon, bleu

    cheese crumbles, avocado, corn, crispy onion

    strings, and cold grilled chicken. Choice of

    dressing.

    16. Classic

    Cobb with

    Snow Crab

    Iceberg and Romaine topped with hard boiled

    eggs, 3 tomato wedges, applewood bacon, bleu

    cheese crumbles, avocado, corn, crispy onion

    strings, and cold snow crab. Choice of dressing.

    17. Classic

    Sampler

    Crazy-Good Crab dip, Great Balls of Fire,

    Crispy Calamari. Served with tortilla ch ips,

    marinara, and ranch.

    18. Classic

    Steampot

    OR FOR 2*

    1 cluster of Snow, 1 cluster of Dungeness, 6

    peel and eat shrimp, sausage, potatoes, corn in

    garlic and spices. For 2: all x2

    19. CRAB CAKE

    Chipotle

    Caesar

    Salad

    Romaine tossed in Chipotle Caesar dressing,

    black bean pico de gallo, tortilla chips then

    topped with lump crab cake.

    20. Crab Daddy

    Feast

    1 Cluster of Snow, 1 Cluster of Dungeness, 2

    legs of King crab. Steamed, Garlic Herb, BBQ,

    Spicy Boil, Chesapeake, Fire-Grilled. With red

    potatoes, corn, butter.

    21. Crab

    Nachos

    Tortilla chips topped w/ crab dip, cheese, pico

    de gallo, lettuce, black bean corn relish, and

    AVOCADO LIME DRESSING.

    22. Crab Stuffed

    Mushrooms

    6 jumbo mushroom caps stuffed with

    Monterrey Jack cheese, seafood stuffing, then

    topped with more Monterrey Jack and Alfredo.

    Served with garlic bread wedges.

    23. Crazy-Good

    Crab Dip

    Lump Blue Crab Meat. cream cheese, tomatoes,

    peppers, onions toppped with Parm cheese.

    Served with tortilla chips.

    24. Crispy

    Calamari

    Half pound of prepped squid in seasoned flour

    then fried. Sprinkled with parsley and parm

    cheese. Served with hot marinara.

    25. Diablo

    Mussels

    Mussels in garlicky tomato sauce w/ cilantro,

    smoked sausage, and a hint of spice. Served w/

    garlic bread.

    26. Double Dip Joe's Famous Crab Dip and Spinach and

    Artichoke Dip. Served with tortilla chips.

    27. Dungeness

    Crab Bucket

    Thicker shorter legs. Lots of meat, lobster like

    texture. Steamed, Garlic Herb, BBQ, Spicy Boil,

    Chesapeake, Fire-Grilled. With red potatoes,

    corn, butter.

    28. East Coast

    Platter

    4 crab stuffed shrimp, 2 Fish and Chips fish,

    Crab Cake. Served w/ FF, onion strings,

    remoulade and tartar.

    29. Fire-Grilled tastes like its right off the grill

    30. Fish and

    Chips

    Pollock fish dipped in Sam Adams beer batter

    over a pile of FF. Served with coleslaw, tartar

    31. Fisherman's

    Platter

    Tilapia, 3 Great Balls of Fire, 1/4 pound

    popcorn shrimp, 1/4 pound calamari, . Served

    w/ FF, coleslaw, cocktail, tartar, ranch and

    marinara.

    32. Fried

    Oysters

    Fried oysters served over FF with a

    REMOULADE sauce. Served with SRIRACHA

    and REMOULADE sauce.

    33. Garlic Herb hint of garlic, won't overpower crab

    Joe's Crab Shack MenuStudy online at quizlet.com/_4ucr8

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    34. Garlicky

    Mussels

    Mussels in broth of garlic, white and a hint of

    lime juice. Served with garlic bread and a

    cocktail fork.

    35. Get Stuffed

    Snapper

    Cajun seasoned snapper stuffed with crabmeat

    stuffing topped w/ lemon garlic beurre blanc

    sauce. Served with dirty rice, veggies.

    36. Great Balls

    of Fire

    Seafood stuffing combined with jack cheese,

    cream cheese, diced JALAPENOS rolled inPanko breadcrumbs. Srerved with FF and

    Ranch.

    37. Grilled

    Sunset

    Salmon

    8 OZ salmon with SUNSET GLAZE topped with

    pineapple pico de gallo. Served with veggies,

    crispy potatoes.

    38. Herb

    Grilled

    Chicken

    Chicken breasts served w/ crispy potatoes and

    veggie mix

    39. Homestyle

    Chicken

    Tenders

    6-7(10 oz) chicken fingers fried atop FF.

    Coleslaw, honey mustard

    40. House

    Side Salad

    Romaine and Iceberg, cheddar and MJ cheese,

    croutons, 2 tomato wedges, bacon. Choice of

    dressing.

    41. Joe's Steak

    Deal

    8 OZ top Sirloinw/ garlic butter. Served w/ FF.

    veggies

    42. King Crab

    Bucket

    Sweetest crab. Tender. Least work for the most

    amount. Steamed, Garlic Herb, BBQ, Spicy Boil,

    Chesapeake, Fire-Grilled. With red potatoes,

    corn, butter.

    43. King Crab

    Legs

    3 legs and a claw. Steamed, Garlic Herb, BBQ,

    Spicy Boil, Chesapeake, Fire-Grilled. With redpotatoes, corn, butter.

    44. Lobster

    Daddy

    Feast

    Whole Lobster and 2 clusters of snow crab with

    corn and potatoes.

    45. Maui Mahi Mahi filet with MALIBU COCONUT BUTTER

    topped with mango salsa mix. Served with

    veggies, crispy potatoes.

    46. Mozzarella

    Sticks

    8 Sticks breaded in seasoned flour. Served with

    hot marinara.

    47. New

    EnglandClam

    Chowder

    New England Style Clam Chowder served with

    oyster crackers. Can be served in cup or bowl.

    48. Old Bay

    Steampot

    2 clusters of Snow, 1 lb of clams, corn, potatoes,

    sausage seasoned with Old Bay.

    49. Pan Fried

    Cheesy

    Chicken

    Chicken breast with Japanese breadcrumbs,

    fried, topped with garlic mushrooms, and

    Acadian sauce. Dirty Rice and veggies

    50. Salmon

    Orleans

    Salmon with creamy cajun sauce, crawfish,

    shimp, sausage over dirty rice.

    51. Seafood Fun-

    Do

    Crawfish and shrimp combined with sauteed

    mushrooms, spinach, artichokes and a

    mixture of cheeses. Topped with Parm

    cheese breadcrummbs and baked. Served

    with 4 garlic toast points.

    52. Seafood

    Stuffing

    Shrimp, Crab, Whitefish, Celery, Onions,

    Breadcrumbs and spices.

    53. SeasidePlatter

    Tilapia filet rolled in seasoned cornmeal orbreadcrumbs, crispy shrimp, lightly breaded

    scallops. Served w/ FF, coleslaw, cocktail

    and tartar.

    54. Shrimp Trio 4 crab stuffed shrimp, 6 coconut shrimp, 6

    malibu grilled shrimp. Served with white

    rice, seasonal veggies and pineapple plum

    sauce.

    55. Snapper

    Pontchartrain

    Snapper fillet with cajun seasoning. Topped

    with PONTCHARTRAIN sauce (white sauce

    w/ garlic and mushrooms). Topped with 2

    grilled shrimp. Served w/ dirty rice, veggies.

    56. Snow Crab

    Bucket

    Mild and sweet. Steamed, Garlic Herb, BBQ,

    Spicy Boil, Chesapeake, Fire-Grilled. With

    red potatoes, corn, butter.

    57. Spicy Boil boiled in cajun seasoning and cayenne

    pepper. very spicy

    58. Sunset Fire-

    Grilled

    Steampot OR

    FOR 2*

    1 cluster of Snow, 1 cluster of Dungeness, 6

    peel and eat shrimp, sausage, potatoes, corn,

    season w. Fire-Grilled. For 2: all x2

    59. The Big Hook

    Up

    Oysters, Great Balls of Fire, Crab Stuffed

    Shrimp, Snapper, FF,Coconut shrimp, hush

    puppies, and coleslaw. Pineapple plum,

    cocktail, marinara sauce and ranch.

    60. The Orleans

    Steampot

    1 lb crawfish, 12 shrimp, sausage, corn,

    potatoes in spicy boil.