Jobs in the Hospitality and Catering industry. A waiter serves food and wine True or false? A porter...
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Transcript of Jobs in the Hospitality and Catering industry. A waiter serves food and wine True or false? A porter...
Jobs in the Hospitality and Catering industry
A waiter serves food and wine
True or false?
A porter cleans rooms
True or false?
A receptionist books people into their room
True or false?
A chambermaid serves food in a restaurant
True or false?
A kitchen porter is in charge of the kitchen
True or false?
A wine waiter only serves drinks
True or false?
So what are these people’s jobs?Waiter
Restaurant manager
Head chef
Sous chef
Chambermaid or room attendant
Housekeeper
Kitchen porter
Porter or concierge
Receptionist
Hotel manager
Commis chef
Pastry chef
Did you get them right?Waiter
Restaurant manager
Head chef
Sous chef
Chambermaid or room attendant
Housekeeper
Kitchen porter
Porter or concierge
Receptionist
Hotel manager
Commis chef
Pastry chef
- Serves meals
- Runs the restaurant
- Runs the kitchen
- Is second chef
- Cleans rooms
- Runs the room cleaning
- Washes dishes and pans
- Carries bags and books taxis, etc
- Books people into their rooms
- Runs the hotel
- Is a trainee chef
- Is the chef who makes bread, cakes and desserts
Those are very basic job descriptions.
Some of the jobs are simple, others have lots of different parts to them.
Can you work out from these job adverts what job is being advertised?
We have a great opportunity for an experienced xxx with friendly and warm attitude, who can work hard and respect people that he’s working with. Your duties will include: washing-up, cleaning cooking and service equipment, cleaning and preparation of vegetables for Chef, setting up and striking of tables and equipment for functions, etc.
The job:You will be responsible for cleaning rooms to the standard established and for ensuring a high level of guest care.What we are looking for: Basic school education. Good understanding of English. Previous experience advantageous but not essential as training will be given. Awareness of general cleaning of a room and bathroom. Good eye for detail.
The ideal candidate will have:
Front office experience - Innova, Entirety or similar.
Previous customer service experience.
Ability to work shifts on a 5 days out of 7 basis.
Effective communication skills.
IT skills, including Word & Excel proficiency.
Cash handling skills.
Approachable and enthusiastic disposition.
Manage the operation of the kitchen and food preparation.Knowledge of relevant legislation, company policies and procedures, quality control, stock rotation, dietary requirements. People management.To ensure that all dishes are prepared, cooked and presented to high standards, are of the highest quality and that regular temperature checks are carried out and pre-planning. To manage and be responsible for the whole process of stock ordering and stock taking. To effectively plan and co-ordinate team resource on shift. To lead, develop and motivate the kitchen team. To be able to identify training needs and coach individuals within the team as needed.To oversee training of staff. To maintain the relevant documentation. To ensure all wastage is recorded and actioned.
Must have 3 years experience in a similar role from a quality restaurant or hotel.
There are different types of jobs in Hospitality and Catering for different levels of skill.
Some establishments have structured staffing where everyone has a specialised job to do. Some establishments expect you to be flexible and do all sorts of jobs.
For example:
Serve breakfast, clean rooms and serve lunch on a morning shift.
Be in reception, serve dinner and work in the bar on a later shift.
A simple traditional staff structure in a hotel:
Hotel Manager
Front of house staff:
Receptionist
Porter / concierge
Housekeeping:
Housekeeper and chambermaids (room
attendants)
Restaurant:
Manager
Supervisors
Waiters
Wine waiter
Kitchen:
Head chef
Sous chef
Section chefs (chef de partie)
Commis chefs
Kitchen porter
Bar:
Head bar person
Barmen /maids
A traditional kitchen brigade:
Head chef (Chef de cuisine)Head chef (Chef de cuisine)
Sous chef (Second chef)Sous chef (Second chef)
Pastry chef (chef patissier)Pastry chef (chef patissier)
Larder chef (chef garde-manger)
Larder chef (chef garde-manger)
Section chefs (chef de partie):
Saucier - sauce, poissonnier - fish. Grillardin - grill, potage - soup, etc
Section chefs (chef de partie):
Saucier - sauce, poissonnier - fish. Grillardin - grill, potage - soup, etc
Commis chefs (trainee)Commis chefs (trainee)
Kitchen porters / pot washersKitchen porters / pot washers
Hotels and how they workHotels vary from basic to
5-star deluxe And from a few rooms to
hundreds of rooms.
Each hotel will have different facilities and a different staff structure
The Petre Lodge
Hotel
Is a converted school.
It has just 7 rooms from £50 a night.
These are a mixture of double, single and family rooms.
There is a TV in each room, a trouser press or iron and ironing board.
Also free toiletries in the bathroom.The hotel has a small reception area. A lounge and dining room where breakfast is served. Dinner is by arrangement only.
Three people work at the hotel:
The husband and wife owners and a general assistant who cleans the rooms but also runs the hotel one day a week.
Can you list the jobs one of the owners will do in one day?
The Burj Al Arab Hotel in Dubai
Is probably the best hotel in the world
It has 220 suites - not rooms
On 27 floors
A suite costs about £600 a night
There are more staff than guests. 500? 800?
• Office area: laptop, Internet access, private fax, printer• 42-inch plasma screen, video on demand, DVD, 93cable
channels.• Full range of men and ladies Hermes amenities (full size
bottles) • Pillow menu with a range of 13 pillows and quilts to choose
from.• Walk-in shower and Jacuzzi / Spa bath, complemented by a
decadent bath menu with music and Aromatherapy Associates bath oils, prepared by your butler
• A private bar and in-suite mini-bar
This is what you get in your suite:
Other facilities include: 8 restaurants and lounges, including:• Al Mahara - award-winning signature seafood restaurant accessible
by a three-minute virtual submarine voyage. Magnificent oval aquarium visible throughout the restaurant - an underground restaurant
• Al Muntaha - which means the ultimate or the highest at 200 metres above the Arabian Gulf, offering Mediterranean cuisine and unmatched views
• Al Iwan - finest Arabian hospitality with décor of dramatic gold, red and black• Majlis Al Bahar - a casual alfresco restaurant serving Mediterranean
specialities • Sahn Eddar - at the base of the world’s tallest atrium and offering
light fine fare and afternoon tea• Juna Lounge - a stylish and intimate lounge• Skyview Bar - located adjacent to Al Muntaha• Bab Al Yam - café restaurant with a relaxing atmosphere and
stunning views of the Arabian Gulf
• Assawan Spa & Health Club on the 18th floor. Treatment rooms, hydrotherapy baths, oriental massage, stand-up solarium, sauna, steam rooms and Jacuzzi, two infinity pools, squash court, two fully equipped fitness studios and an aerobics floor.
• Unlimited access to Wild Wadi Water Park. • Easy access to the newest shopping malls, including
Mall of the Emirates and Ski Dubai. • Rolls-Royce chauffeur shopping experience. • Helicopter scenic tour over Dubai Majles. • Al Bahar private beach, exclusive for Burj Al Arab
guests. • Yacht charter. • Golf at world-class golf courses.
Not forgetting:
Can you list all the jobs the suite butler might do in one day?
Here’s a clue for one job:
Running the bath and filling it with real rose petals!