Book your group dinner at Jimmy Buffett’s® Margaritaville®, and we’ll

take care of the rest. The music, lyrics and laid back island attitude

of Jimmy Buffett come to life at this popular landmark restaurant

featuring a unique combination of Key West and Caribbean foods.

The main dining room was inspired by one of Jimmy Buffett’s

favorite South Florida waterfront concert venues. The restaurant’s

three bars — The Volcano Bar, Land Shark Bar, and 12 Volt Bar —

were themed around Jimmy Buffett songs. The Volcano Bar is a

fan favorite, complete with a giant exploding volcano that erupts

periodically. The restaurant offers the ever popular Cheeseburger

in Paradise®, award-winning margaritas and more. Booking a group

dinner at Jimmy Buffett’s Margaritaville is as effortless as enjoying

a delicious meal.

Jimmy Buffett’s ® Margaritaville ® Jimmy Buffett. Universal elements and all related indicia TM & © 2015 Universal Studios. © 2015 Universal Orlando. All rights reserved. 1510969/AS

For more information or to book your group dinner, call 407-224-6222, email EventSales@UniversalOrlando.com or visit UOMeetingsAndEvents.com.

DAYS: Sunday–Thursday onlyGROUP SIZE: 15 to 50 people

We have several menus for you to choose from when booking your dinner:

IT’S 5 O’CLOCK SOMEWHERE

TRIP AROUND THE SUN

JAMAICA MISTAICA

CAPACITY: 15-50

GRATUITY: 20%

BEVERAGE ALTERNATIVES

Soft Drinks, Tea or Coffee: $3.75

Wines by the Glass: $9.25 -$10.75 (house selections) Bottled Wine: Selections recommended and priced accordingly

ADVANCE NOTICE REQUIREDMust be reserved 7 days in advance, 48-hour notice required for cancellations

CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions.

BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy.

CHEESEBURGER IN PARADISE® Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce.

MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.

DESSERT SHOTS Assorted house-made dessert shots.

GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn.

CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions.

BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy.

CHEESEBURGER IN PARADISE® Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce.

MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.

DESSERT SHOTS Assorted house-made dessert shots.

GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn.

VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions.

CAESAR SALAD Hearts of Romaine tossed in creamy lime Caesar dressing, topped with house made crostini croutons, parmesan cheese and fried onions.

VOLCANO NACHOS House-made tortilla chips topped with chili, cheese, fresh guacamole, sour cream, jalapeños, tomatoes and scallions.

BUTTERMILK FRIED CHICKEN Fried chicken breast served with Yukon Gold mashed potatoes, green beans and chicken gravy.

CHEESEBURGER IN PARADISE Our signature burger topped with American cheese, lettuce, sliced tomato, pickles and paradise island sauce.

MARGARITA PASTA Roasted red and green bell peppers, onions and garlic in lime cilantro butter tossed with cavatoppi pasta topped with queso fresco cheese.

KEY LIME PIE As cool and refreshing as an ocean breeze. Graham cracker crust with sweet and tart key lime filling.

GRILLED CHICKEN BREAST Marinated and seasoned with our special blend of spices and topped with a mango salsa. Served with island rice and fire-roasted corn.

FRESH CATCH Seasonal fish chosen by the chef.

DESSERT SHOTS Assorted house-made dessert shots.

JAMAICA MISTAICA CHICKEN BITES Boneless chicken, served with fresh veggie chips and key lime ranch dressing.