jeremy higgins culinary resume 1
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Jeremy Higgins 1935 Alison Ct Atlanta, GA 30311 Cell: (404) 820-4036 Email: [email protected] J O B O B J E C T I V E Seeking any cook position, which utilizes my experience and training in the Culinary Arts profession as I continue my career. Q U A L I F I C A T I O N S Sanitation and Safety Skills – Have Servsafe (1/2016) Certification. Skilled in eliminating the possibility of any food borne contamination by following proper procedures, including: • Proper storage • Cross contamination • Personal hygiene • Correct internal & holding temperatures • Sanitation of utensils/dishes • Cleanliness of workstation Kitchen Skills -Trained in the following areas: • Able to adjust recipes to number of servings • Knife skills • Use of measuring utensils • Kitchen utensils and equipment Institutional Cooking - As a Prep-Cook in the Schenck Cafeteria, prepared daily meals for 400 people: • Able to work in fast paced environments. • Helped cater breakfast, lunch and dinners, which included functions both on and off campus. • Knowledgeable about safe transportation of food, and safe easy breakdown / clean up. Breakfast Dishes – Experienced in preparing eggs, sausage, and bacon. Can also make French toast, pancakes, omelets, as well as hot cereals. Catering – Able to prepare meals for events and set-up for another event. Also, tear down and prepare for more events. Have catered 7-10 events. Soup and Sandwiches - Able to prepare a variety of hot and cold sandwiches, including: grilled cheese, Chicken, egg and tuna salads, subs and cold platters. Can make soups such as Creamed and Vegetable. Meat/Fish/Poultry – Able to prepare a variety of grilled, baked and deep-fried entrees.
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Transcript of jeremy higgins culinary resume 1
Jeremy Higgins1935 Alison Ct
Atlanta, GA 30311Cell: (404) 820-4036
Email: [email protected]
J O B O B J E C T I V ESeeking any cook position, which utilizes my experience and training in the Culinary Arts profession as I continue my career.
Q U A L I F I C A T I O N SSanitation and Safety Skills – Have Servsafe (1/2016) Certification. Skilled in eliminating the possibility of any food borne contamination by following proper procedures, including:
• Proper storage • Cross contamination• Personal hygiene • Correct internal & holding temperatures • Sanitation of utensils/dishes • Cleanliness of workstation
Kitchen Skills-Trained in the following areas:• Able to adjust recipes to number of servings • Knife skills• Use of measuring utensils • Kitchen utensils and equipment
Institutional Cooking - As a Prep-Cook in the Schenck Cafeteria, prepared daily meals for 400 people:• Able to work in fast paced environments. • Helped cater breakfast, lunch and dinners, which included functions both on and off campus.• Knowledgeable about safe transportation of food, and safe easy breakdown / clean up.
Breakfast Dishes – Experienced in preparing eggs, sausage, and bacon. Can also make French toast, pancakes, omelets, as well as hot cereals.
Catering – Able to prepare meals for events and set-up for another event. Also, tear down and prepare for more events. Have catered 7-10 events.
Soup and Sandwiches- Able to prepare a variety of hot and cold sandwiches, including: grilled cheese,Chicken, egg and tuna salads, subs and cold platters. Can make soups such as Creamed and Vegetable.
Meat/Fish/Poultry – Able to prepare a variety of grilled, baked and deep-fried entrees.
Dessert/Baked Goods – Skilled in making cupcakes, cookies, and cakes. As well as making frosting from scratch. Have creativity when it comes to decorating cakes and pies. Entered the Taste of Transylvania cooking event (May 3, 2016) and created a Vanilla Bean mousse for the competition.
Other Accomplishments- Have NC Driver’s license. Operated cash register, organized stock and kept log of supplies, cleaned snack shop, greeted customers and made hot and cold sandwiches in a fast-paced pace at Brevard College.
W O R K H I S T O R Y Student Cook (OJT); Schenck Job Corps; Pisgah Forest, NC 5/2016 Cook/Retail; Brevard College; Pisgah Forest, NC 10/2015- 4/2016
E D U C A T I O N Culinary Training; Schenck Job Corps; Pisgah Forest, NC 10/2015-5/2016 HSD; Ashworth High School; Norcross, GA 5/2016C E R T I F I C A T I O N S / A W A R D S
• First Aid/CPR • Student of the Month, Culinary & Dorms • Bested Dressed- Education • Taste Of Transylvania Culinary Competition
R E F E R E N C E SMelba Avery, Culinary Arts Supervisor: (828) 862- 6119, Jerome Howell, Culinary Instructor, 828 862-6147 and Michael Holmes, CDSS Manager: (828) 862-6124. Others available upon request.
