JDRF Letter to our Customers

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taste JDRF Cuisine for a cause Monday, February 20

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An announcement email to repeat patrons to join us for the JDRF Cusine for the Cause dinner on Monday, February 20th at 6pm and later.

Transcript of JDRF Letter to our Customers

Page 1: JDRF Letter to our Customers

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JDRF Cuisine for a cause

Monday, February 20

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Page 2: JDRF Letter to our Customers

To our favorite customers, We would like to welcome you to join us for Cuisine for a Cause. Please help Zins support the

Juvenile Diabetes Research Foundationthis Monday, February 20th at 6:00PM!

Visit www.zinsrestaurant.com to use OpenTable for online reservations, or call Chris directly at 363-9467.

Our Four Course Menu (featured on the next page) is just $50 (Plus tax and gratuity). A portion of proceeds will be donated to JDRF.

We hope to see you there!

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Page 3: JDRF Letter to our Customers

Mel’s Pear SaladRoasted pears, butter lettuce, almonds, La Quercia prosciutto

Paired with Frisk “Prickly” Riesling

House TagliatelleFresh tagliatelle pasta, roasted local mushrooms, parmesan

cream, fresh herbs Paired with Wallace Brook, Pinot Noir

Pan Seared White FishPan seared Lake Michigan white fish, lentil and bacon ragout,

arugula salad Paired with Four Vines “Naked” Chardonnay

Vanilla Tart Cherry Clafoutis Paired with Stump Jump “Sticky” Chardonnay