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Transcript of JCH Hospitality
JCH
eat healthy nutritious food everyday....!
Hospitality
Providing the most hygienic nutritious and healthy food to
satisfy various taste buds.
Mission statement
JCH
Hospitalityeat healthy nutritious food everyday....!
Contents
Perspective 5
From our leaders 7
About JCH Hospitality 9
Café Gossip 10
Professionalism 11
Product/Aahar 12
Safety & Hygiene 13
Our Existing Clients 14
Menu 15
Student Talk 19
JCH
Hospitalityeat healthy nutritious food everyday....!
RAJASTHANIRAJASTHANI
GUJARATIGUJARATI
SOUTH INDIANSOUTH INDIAN
MAHAMAHA
JAIN JAIN
Catering ServicesCatering Services
5
Perspective...
Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skills lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make. Vegetarian Recipes from India that are authentic, healthy, and easy to make, Includes south Indian, North Indian and other traditional and modern vegetarian recipes.
The above has naturally necessitated a change in the approach to cater ing systems and methodologies and the recent year have tremendous proliferation and growth of ultimate system of catering. In the forefront of this effort, to bring about the change in catering at higher level, the JCH Hospitality offers different varieties of foods for the varied culture and taste bud.
RASTRIANRASTRIAN
/ SATVIK/ SATVIK
Our leaders......
Mrs. Bandana Jhajharia
Mr. Sanjay Jalan is the new niche with entrepreneurship in India.
The core for Mr. Sanjay Jalan is risk taking and openness. As
long you are effective in delivering what the organization believe
in you are allowed to take chances and play the requirement but
not compromise with the promise to deliver. He has confident
people with one goal improving the quality awareness that is
being delivered. Because he is in love with what he does. He is
the leader with complete potential and inherent motivational
characters.
He believes in what ever may be the employee profile, whether it
is in tune with the organization philosophy you have to train them
for better deliverables. They are trained to be well mannered,
polite and respectable, use more of common sense rather than
being shrewd without having a feeling of hatred or being non-
transparent.
Service Industry requires service that could be delivered as
promised
JCH
Hospitality
eat healthy nutritious food everyday....!
Mrs. Bandana Jhajharia is a Head of mess in charge and Dean of the entire girls hostel. Head of girl's hostel.
She has 23 years of wide experience in cooking (Teaching). The first lady catering in Kanpur for
marriages and parties. Taking Small orders and Home orders also. Catering food for past 4 years. Taking classes for painting, terra cotta (Indian folks) for past 10 years.
BA from Bombay University (1977). She was born in Calcutta, brought up in Mumbai. She took cooking class in Ranchi also. She learned cooking from Mrs.Veena Khandwala, Jyothi Nikunj Parekh along with her
graduation.
Beauty Parlour Course. Ekabena course, arrangement flowers through Indo America Society.
Personality Development Diploma course from Mumbai.
She was the president in 3 clubs
Vama Mahila Mandal.
Kanpur Ladies Club.
Committee member of Mahila Mandal.
Mr.Sanjay Jalan
7
Mr. Saket Jalan“Director”
Mr. Manoj Joshi a person inspite of educationally, not qualified but has a gift of working hard 24/7.
He believes in atmost hygiene, cleanliness, discipline, logistics, maintenance of time, hospitality to
empowering people on daily basis. He understands the requirement of the manpower and indulge
himself into their shoes to bring out the best. He is motivated enough to handle tough task with
buoyancy and sacrifice through easy and natural way. As a tough guy he has demonstrated the
respect and dignity, challenging work and promising career growth par at with more important
motive than just money.
Mr. Saket Jalan as a young breed of capitalistic
entrepreneurs, he is the youthful owner of many
business operations today. He had identified an
opportunity and combined it with his passion for
businesses. What followed was a foray into Software
Development, Stock Tips, Music Academy, Education,
Constructions, Furniture Retail, Interior Design,
Hostels, and Catering and so on.
Mr. Manoj Joshi
Healthy
body
leads to
Healthy
thinking !
JCH
Hospitality
eat healthy nutritious food everyday....!
9
About JCH Hospitality
Sri R. Chenraj Jain (Our Visionary)
In the year 1982, a young businessman
dreamt of an image prompting him to do
service to the nation. On close scrutiny it was
none other than Swami Vivekananda who had
come in this young man's dream, this man
takes the dream as a command and
concentrates in the field of education,
something very much away from his field of
business. This young man whom we are
talking about is none other than the Founder
Chairman of Jain Group of Institutions.
JCH Hospitality was founded in 2004, with head quarters located in
the Silicon Valley of India, Bangalore. Our company's philosophy
has always focused on Guest Delight with uncompromising
integrity. JCH Hospitality is backed by the team of experts,
consultants and Expert Chefs.
JCH Hospitality carries product with the finest value and the quality
in the market.
Our expert Management Team comprises of:
Mr. Saket Jalan (Director)
The brain behind the growth of JCH, has been
a person with mission. He uses opportunities,
whenever available. He believes in patience,
persistence & perseverance. A person
believes in self education, and call himself a
mentor for young students.
Mr. Naveen Jhajharia
Mr. Jhajharia is influenced with the passion
for making the difficult task very easier. He is
more realistic and takes opportunities
combining innovation and challenges always.
This translates his work into increase
profitability and sustainable value creation.
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Basket Option Pvt. Ltd.
Blue Man Support
Brain Work
Chequed Flag Entertainment Co.
Chrysalis Math India
Concept Incorporation
Damask Education Supplies
Orange Financials
Samaavesh
Sound Glitz
Tulip Beauty Parlour
Vindhya Elnfomedia
Vridhi
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Global ITES Pvt. Ltd.
Insight Consultancy Services Pvt. Ltd.
Insignia Hospitality Pvt. Ltd.
Intouch Analysis Pvt. Ltd.
JCH
Orange Woodcraft
Navami Solutions
JCH
Hospitalityeat healthy nutritious food everyday....!
go ip Café Go sip is a well established cafeteria catering service in the domestic market. Painstakingly prepared in hygienic conditions. Through our best quality and our services, we have made a wide presence in several cafeterias. Under these services, we offer different style of snacks and beverages, which have popularity for their luscious taste, nice aroma and hygienic features.
Proffesionalism.....
Traditional model
• Hostel
• Toilets
• Food
• Time pass
• Cooks
• No - Hygiene
• Clothes
• Utensils cleaning
• Dinning hall
• Raw materials used Unorganized
• Drinking water
• Menu
• Utensils [General steel]
• Food served
• Closed door Kitchen
• “Chalta Hai” Attitude
• Money charge
• Conservative Approach
The JCH Hospitality model
• Hospitality
• Hygienic Bathroom
• Nutritious food
• Time Management
• Chefs
• More / extra Hygiene everyday
• Uniform
• Dish washing
• Dinning lounge
• Raw materials Procurement [Organized]
• Reverse Osmosis Plant - Filter water
• Menu Planning
• Stainless Steel .10 Grade
• Fresh and hot food served
• Transparent Kitchen
• Code of Conduct
• Value Creation
• Holistic Approach
Go - Green
Going green is a growing trend that's hot and getting hotter. Not only is it in style, many planners say integrating green elements just
plain feels good. Caterers across Southern California are gladly jumping aboard the Earth-Friendly bandwagon. The truth is, it's not
difficult to incorporate environmentally sound practices into your planning.
Our Strategy For Go – Green Concern
>> We use organic, locally grown and seasonal food whenever possible.
>> We use china, glasses and utensils or biodegradable disposables.
>> Minimize water use.
>> Recycle all paper, cardboard, plastic, glass and aluminum.
>> Donate unused items and food to local food banks or shelters.
>> We use biomas for hot water.
11
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and
practices, the study of which is known as gastronomy. Many cultures have diversified their foods
by means of preparation, cooking methods and manufacturing. This also includes a complex food
trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion
and social constructs such as morality often affect which foods they consume.
Product/Aahar
Breakfast
Varieties of Parothas, Idli, Sandwich, Uthappam, Vadas, Dosas, Bread, Butter, Jam, Pav Bhaji & Noodles with Tea,
Coffee & Milk.
Lunch
Varieties of Dal, Rice Varieties, two Sabji, Raita, Salad, Curd, Pickle, Papad & Varieties of Rotis with Sweet dish
Snacks
Samosas, Pani Puri, Cutlets, Paapdi Chaat, Fresh Fruits, Bhel Puri, Bhajjis, Vadas, Chole Bhatura, Noodles, Hot Dogs,
Patis, Pastries, Tea, Coffee, Burger Rolls along with juice
Dinner
Dal, Rice, Two Sabji, Salad, Pickles, Papad, Rotis, Sweet dish & Milk. Chinse & South Indian items are also served at
times.
JCH
Hospitalityeat healthy nutritious food everyday....!
• Gas Cylinder Management.
• Fire Safety Management.
• Quality of Burner used.
• Regular checkup of valves, needles, pins, related to burner.
• Best Utensils used in cooking food.
• Regular Training for extra safety.
• Reserve Osmosis plant for water.
• ISO 9001-2000 Certified.
Safety & Hygienic Environment
Services
13
1. In the hospitality sector for the past decade.
2. Equipped with permanent in-house catering staff.
3. Trained professionals cooks working in current kitchen platforms.
4. Cleanliness & hygiene will take top priority in our agenda.
5. Quality & Taste of the food & preparation of the menu is doubled
checked before reaching to the guest.
6. Prompt service and head hearing with the guest choice & requirement
will be considered & worked upon the top of the charts.
7. Variety and scrupulous menu will be catered as per the
organizational demands.
8. Traditional culture will be playing a primary role in our service
methodology.
Our Partners
JCH
Hospitality
eat healthy nutritious food everyday....!
Investment Partner, Strategic Partner,
Chequred Flag Entertainment Pvt. Ltd. Mumbai
SoundGlitz, Brigade Road, Bangalore
xSri Bhagawan Mahaveer Jain College, JC Road
xSBMJC - Center for Management Studies
xSBMJC - Center for Post Graduate Studies
xSBMJC - Center for Design
xSBMJC - Center for Chartered Accountancy
xJain Institute of Vocational & Advanced Studies
xSri Bhagawan Mahaveer Jain Evening College, VV Puram
xSri Bhagawan Mahaveer Jain Evening College, JC Road
xSri Bhagawan Mahaveer Jain College of Engineering
xSBMJC - Center for Financial Planning & Management
xMats Institute of Management & Entrepreneurship
Our Suppliers
xLeo Arcata, Bommananhalli, Bangalore
xG.R. Constructions, Kumaraswamy Layout, Bangalore
xDr. B.S. Ravi, V.V. Puram, Bangalore
xMr. V. Nagaraj, Venketeshwara Sweet Mart, Bangalore
xGautam Investments, Padamananagar, Bangalore
xSubham Korati, Okalipuram, Bangalore
xGirias Investments Pvt. Ltd. Jayanagar, Bangalore
xMistry & Co. Builder & Contractor, Mumbai
xGood Bread
xMetro cash & carry
xHeritage Foods
xMDH masala
xBajaj Associates
xHUL
xAmul nutralite
Recipes
15
Farsans Masala KhakhrasBaked Methi MuthiasLow Cal ChivdaMag na DhoklaChutney/ KachumberKaachi Keri No Sambhaar
Mithai ( Sweets)MohanthaalGolpapdiPuran PoliBaked Bundi With Rabad
ShaakVatana Nu Oondhiyu
Kela Methi Nu Shaak
Batata Chips Nu Shaak
Panchkutiyu Shaak
Dal \Kadhi
Gujarati Kadhi
Dal Kadhi
Kadhi
Dapka Kadhi
Khichadhi (Chaval )
Badshahi Khichdi
Rice Porridge
Fada Ni Khichdi
Ram Khichdi
Rotlis
Karela TheplasStuffed Bajre ki Roti
Mooli TheplasSpicy Rice Parathas
The Gujaratis have perhaps, truly perfected the art of vegetarian cooking. Even the simplest of ingredients are transformed into
mouthwatering delicacies. Delicious dishes that are quite easy to
cook.
Each region in Maharashtra has their own kind of cuisine depending on its geographic location. Coastal Maharashtrian cuisine is largely
dependent on freshly ground spices and use coconut abundantly. The ghat areas however use dried spices and masalas and garlic dominates. Be it the aromatic masala bhaat or the ever popular vada pav and Sabudana.
Gujarati
Maharastrian
Recipes
Faral \SnacksNachni PancakesMangalorean TeaBean Sprouts SaladPanha
Mithai \SweetsKaju Kopra SheeraSweet Potato PuranpoliBesan Laddu
Bhaat (Rice)Corn PullaoMasala Bhaat
Bhaji \ AmtiSprouted Kala Chana AmbtiMaharashtrian Style Patal BhajiDhania Ki SubziTomato and Cauliflower Curry
Rajasthani
Swadbhara NaashtaBikaneri BhujiaKhasta KachoriShakkar ParaHot Apple Cider
SubjiKacher SubjiMoong Dal MangodiPapad Mangodi ki SubjiDahi Chane ki Subji
Kadhi, Dal aur KhichdiGatte ki KadhiMangodi ki KadhiRajasthani KadhiMasala Chawla
Roti, Puri aur ParathaJowar Pyaz ki RotiStuffed Bajre ki RotiKhoba RotiHare Mutter ki Puri
Aachar aur LaunjiKer ka achaarTamatar ki LaunjiShimla Mirch ki Launji
MithaiMava KachoriChenna MalpuaAtte ka Malpua
JCH
Hospitality
eat healthy nutritious food everyday....!
The cuisine of Rajasthan is as exotic as the state of Rajasthan
itself. The royal heritage of Rajasthan has ensured that the cuisine of Rajasthan is as royal as the historical legacy. The normal
course of meal includes vegetables, dal and rotis. Rajasthan is
famous for its collection of exotic desserts.
Recipes
17
South Indian
You will find a lot more than dosa's here. Cuisines from Andhra,
Karnataka, Kerala and Tamil Nadu are featured in this section. Each region has their own style of cooking though coffee and coconut are
common to all. Madras is the home of South Indian cuisine. Crisp dosas, soft and spongy idlis, rice dishes to suit every taste are offered by this
Uttapa \ Dosa \ Appam
Set Dosa
Rava Dosa
Green Peas Uttapa
Dosa (Tava Cooking)Mango SasavAvialManglorean Drumstick CurryFrench Beans Foogath
Chutney
Mysore Chutney
Churna
Malagapadi Powder
Curry Leaves Chutney Powder
Mithai
Kaju Mysore Pak
Kaju Kopra Sheera
Idlis \ AppesDal And Vegetable Idli
Spinach Idli Bar
Suji Idli
Semolina And Vermicelli Idlis
Dals \ SambharSambharKolumbuCorn Sambhar
Recipes
Jain / Saatvik
According to "ayurveda" all foods are divided into three catagories
"rajasik", "tamasik" and "saatvik". It is believed that the food we eat, decides the quality of our minds and health of our bodies.This section
highlights Saatvik cooking. Saatvik food consists of lightly cooked vegetables with minimum spices, fruits, nuts, honey, milk and milk products. Jain food is also very similar to saatvik cooking except that
certain root foods like potatoes, ginger, onions, garlic are prohibited. The Gujaratis have perhaps, truly perfected the art of vegetarian cooking.
Even the simplest of ingredients are transformed into mouthwatering
delicacies. Delicious dishes that are quite easy to cook. Want to know more click on.....
JCH
Hospitality
eat healthy nutritious food everyday....!
Naashta (Snacks)Chinese Style Creamy CornSpiced Wholemeal and Oat PancakesMoong Dal DhoklaJagger Pancakes
Shorbas (Soups)
Tomato ShorbaCream Of Broccoli SoupGreen Peas SoupCreamy Almond Soup
Chawal (Rice)
South Indian Rice
Thai Rice With Pineapple
Roti \ParathaCoriander RotisCabbage and Paneer ParathasPaneer And Spinach Parathas
Plain Parathas (PVC)
Subzi ( Vegetables)
Vegetable Curry In Tomato Sauce
Corn and Vegetable Ring With Coconut GravyCorn KormaSavoury Cake In Coconut Sauce
Student Talk.....
I found the extra ordinary taste and best servicesfrom JCH Hospitality, so I love their food.
JCH Hospitality is a company with a difference.It does not only emphasize on the taste, quality of cuisine but also hygienic and safety environment, which shows their care for us.
The food that I had at JCH Hospitality, helped me to stay healthy always in my educational career.
Healthy body leads to healthy mind.....JCH made it possible for me...
19
JCH’s services and quality of food is thebest food I ever had, which helps me to stay healthy and I am feeling world class experience of food here.
Vinay Agarwal Atasi Hazra
Yash Mandalia
Suchi Chopra Rajat Lunia
JCH
Hospitality
# 33/5, National High School Road, V. V. Puram, Bangalore - 560 004
website: www.jch.in
Ph: 080 - 41554111Mobile: 9986520314email: [email protected]