DessertsChocolate Brownie (v) (gf) – 4.95Served with vanilla ice cream and chocolate sauce.

(v) – 4.95

chocolate or strawberry sauce.

Cassis Royale (v) – 4.95Ice cream with a rich sorbet centre, finished with a blackcurrant coating, served with cream.

Chocolate Fudge Cake (v) – 4.95A moist rich chocolate cake covered with chocolate fudge icing. Served with either cream or ice cream.

Apple & Strawberry Crumble (v) – 4.95Apple, strawberry and rhubarb topped with a crunchy crumble, with either cream or ice cream.

Ice Cream Cone - Be a kid yourself - 1.95

Speak to the Team for the full list of flavours.

Breakfast

Served until 12pm. Ask the Bar or Reception Team for breakfast

opening times. See the breakfast menu for our range of delicious

breakfasts and morning rolls.

Curry Night Enjoy delicious curries every Monday, only 12.95 for 2.

Pick up a menu from the bar today. Pizza

9 inch or 12 inch thin and crispy base:

9” 12”

Margherita – 6.95 8.95

Rich tomato and basil sauce with mozzarella cheese.

Hawaiian – 7.95 9.95 Rich tomato and basil sauce, ham strips and pineapple

pieces with mozzarella cheese.

Pepperoni – 7.95 9.95Rich tomato and basil sauce, slices of pepperoni with mozzarella cheese.

BBQ Chicken – 8.95 10.95Rich BBQ sauce, chicken pieces, sliced onion with mozzarella cheese.

Salads

Caesar Salad – 7.95Cos lettuce, parmesan shavings and crispy croutons with creamy

Caesar dressing. Add Chicken 9.95 or Salmon Fillet 10.95.

Prosciutto Ham, Strawberry & Mozzarella Salad – 9.95Prosciutto ham, strawberries, salad leaves and fresh mozzarella.

Goat’s Cheese, Walnut and Balsamic Salad – 9.95Goat’s cheese, chopped walnuts, salad leaves and balsamic.

Sides

Chips (v) (gf) – 3.15

Sweet Potato Fries (v) (gf) – 3.55

Mac & Cheese Bites - 4.95

Garlic Bread – Made with Barra Gallega bread (v) – 3.65

Garlic Bread with Cheese made with Barra Gallega bread topped

with mozzarella (v) - 4.10

Beer Battered Onion Rings (v) – 3.55

Curry Sauce (v ) (gf) – 1.25 Gravy - 1.25

Peppercorn Sauce - 2.50

Cheese (v) – 1.25

Bread & Butter (v) 0.75

StartersSoup of the Day - 3.65 Freshly prepared soup served with a warm roll.

Battered Chicken Goujons - 5.95Succulent chicken breast strips in a crispy batter.

Served with a salad garnish and BBQ dip.

Nachos (v) – 4.95 Tortilla chips topped with salsa and grilled cheddar cheese. Served

with sour cream and guacamole.

Torpedo Prawns – 6.25Prawns coated in a light tempura batter, served with a salad garnish

and sweet chilli dip.

Haggis Fritters – 5.95Haggis coated in a light batter served with a salad garnish and

peppercorn sauce.

Smoked Haddock, Mozzarella and

Spring Onion Fishcake (gf) – 4.95Breadcrumb coated fishcake served with a salad garnish

and tartare sauce. Available as a main for 7.95.

Indian Sweet Potato Bites (v) – 5.25Sweet potatoes, chickpeas and carrots flavoured with spices

served with a salad garnish and spiced lemon dip.

Sharing PlattersVeggie Board (v) – 13.75Macaroni bites, garlic bread, sweet potato falafel bites,

onion rings and nachos. Served with dips, and a salad garnish.

Oven-baked Camembert (v) – 9.85 Served with delicious Barra Gallega bread for dipping,

carrot sticks, olive oil and balsamic. We recommend

pairing this dish with a crisp white wine.

Giant Nachos (v) – 7.25 Tortilla chips topped with salsa and grilled cheddar cheese.

With sour cream and guacamole. Add beef chilli for 2.00.

Banquet Board – 14.45 Haggis fritters, onion rings, sweet potato falafel, chicken strips and garlic

bread. Served with dips and a salad garnish.

From The Grill (All served with chips or potatoes)

Spicy Coated Chicken Fillet Burger – 8.95Served on a sourdough bun with lettuce and mayonnaise.

Spicy Veggie Burger (v) – 7.95 Sweet potatoes, chickpeas and carrots flavoured with spices,

served with lettuce and tomato.

Quarter Pounder Cheeseburger – 7.954oz Aberdeen Angus burger topped with cheddar cheese served on a

sourdough bun with lettuce and tomato.

Half Pounder Burger – 9.752 x 4oz Aberdeen Angus burgers served on a sourdough bun with

lettuce and tomato.

Works Burger – 10.252 x 4oz Aberdeen Angus Burgers served on a sourdough bun with

lettuce, tomato, bacon, cheese and 2 onion rings.

10oz Gammon Steak – 9.75

Gammon steak with peas, pineapple or egg.

Butterfly Cajun Chicken (gf) – 9.95

Succulent chicken breast with a salad garnish and coleslaw.

8oz Sirloin Steak – 16.95Cooked your way with onion rings, mushroom and tomatoes.

Why not add peppercorn sauce for £2.50.

Upgrade to sweet potato fries for 1.00

Fish Night

Enjoy fish and chips every Wednesday. Only 15.95 for 2

.

Verdant LeisureRestaurant Menu

Food Allergies and Intolerances

Please speak to our Team about the ingredients in your meal when making your

order. (v) These meals do not contain meat or fish. Some products may contain nuts

and (gf) meals are gluten free. For further information please ask a member of the

team. All items listed are subject to availability.

Naughty FriesA generous portion of fries smothered in the topping or

sauce of your choice.

Nacho Cheese & Bacon - 5.95

Sweet Chilli Sauce & Cheddar Cheese (v) (gf) - 5.55

Pepperoni, Tomato & Mozzarella - 5.55

Beef Chilli & Sour Cream (gf) - 5.95

Verdant Classics Steak Pie - 10.95

seasonal vegetables and chips or potatoes.

Homemade Cottage Pie – 8.95

Served with garden peas.

Hunter’s Chicken – 9.95Succulent chicken breast with bacon, BBQ sauce and mozzarella.

Served on a bed of mash with garden peas.

Macaroni Cheese (v) – 7.75Macaroni pasta in a light cheese sauce accompanied with Barra

Gallega garlic bread and a salad garnish.

Battered Haddock – 10.95Hand battered haddock fillet served with chips, garden peas, tartare

sauce and a lemon wedge.

Around the World Chilli Con Carne (gf) - 8.35Beef mince in a spicy tomato sauce with

kidney beans and peppers, served with rice.

Chicken Tikka Masala - 8.75Tender chunks of chicken in an aromatic tikka masala sauce. Served

with rice and naan bread.

Red Pepper & Coconut Curry (v) (gf) – 7.95Cauliflower and red pepper in a Keralan

coconut curry sauce, served with rice.

Salmon Fillet (gf) – 11.95With a sweet chilli sauce,

served with a salad and chips.