Relax in The Leopard’s iconic dining room, enjoy Executive Chef Vito Gnazzo’s acclaimed Italian brunch dishes, and experience live Jazz and Bossa Nova.

We look forward to welcoming you at The Leopard!

JAZZBRUNCH

AT DESARTISTES

JazzBossa NovaSwing

SAT + SUN 11:30AM - 3PM

JAZZ BRUNCH AT DES ARTISTESSaturdays & Sundays 11:30AM - 3PM

Selection of homemade muffins, scones, Danishes, croissants and coffee cakes served with butter and homemade jam 18Whole wheat pancakes with Vermont maple syrupand organic berries 19Classic pancakes with ricotta di bufalaand fresh blueberries 19Homemade brioche French toast with organic maple syrup served with strawberry and orange salad 19“Uova all’arrabbiata” Poached organic eggswith spicy tomato sauce and bread croutons,served in a skillet 22Des Artistes eggs Benedict with Hollandaise sauceserved with prosciutto San Danieleand herb roasted potatoes 23Chef’s frittatina del giorno served withsautéed organic vegetables 21Omelet of black truffles, provola cheeseand Parmegiano Reggiano 26“Uova fritte” Sunny side up organic eggs withItalian sweet sausage and sautéed broccoli rabe 22

BEYOND BRUNCH

Oven roasted red and yellow beets, with robiola cheese and baby kale, extra virgin olive oil and lemon dressing 19Fluke carpaccio with shaved celery,cucumber and citrus dressing 28“Gnudi” Ricotta di bufala and potato gnocchi with Parmigiano Reggiano and sautéed winter mushrooms 21Grilled organic Hudson Valley chicken breastover sautéed seasonal vegetables and plum tomatoes,extra virgin olive oil and red wine vinegar dressing 24Mozzarella “in carozza” with light Cetara anchovy sauce 19Artisanal ravioli of eggplant and ricotta di bufalawith fresh tomatoes and basil sauce 27Tonnarelli of Senatore Cappelli (Italian durum wheat) cacio e pepe 27Spaghetti “alla carbonara” style with guanciale,egg yolk, Pecorino Romano and black pepper 23All-natural Colorado wagyu beef burger topped withsmoked mozzarella di bufala and caramelized red onions on brioche bread,served with French fries 27NY Steak with organic sunny side up egg,served with sautéed Brussels sprouts on pancetta38Traditional Neapolitan “Il Gattopardo” meatloafover mashed potatoes 24