Javelina Brunch Menu
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Transcript of Javelina Brunch Menu
“BOB ARMSTRONG” 12. • FAMOUS FAVORITES •
your choice of traditional or white queso with guacamole, ground beef
pico de gallo & sour cream
“MAG MUD” 10. • FAMOUS FAVORITES •
white queso, black beans pico de gallo & guacamole
QUESO SAMPLER 14.
traditional queso, white queso & your choice of “Bob Armstrong” or “Mag Mud”
{ DIPS TO SHARE }GUACAMOLE 14.
mashed avocado, cilantro, jalapeño, tomato & onion served mild, medium or hot
QUESO 8.
. . . . .
add brisket 4. | skirt steak 4. | beef 2. chorizo 2. | carnitas 2.
{ SALADS }• ADD GRILLED CHICKEN 2. | GRILLED STEAK 4. | GRILLED SHRIMP 5. •
HOUSE SALAD 13.mixed greens, diced tomatoes, jicama
toasted chile-lime pecans, cotija cheese & guacamole served with jalapeño ranch dressing
JAVELINA SALAD 14.baby arugula, grilled nopales, diced tomato
toasted chile-lime pecans, pickled red onions & guacamole served with pomegranate vinaigrette
{ BREAKFAST TACOS } • TWO F0R $12. THREE FOR $16 •
BUILD YOUR OWN all tacos include scrambled eggs & shredded cheese
served wrapped in warm flour tortillas
add up to 2 additional toppings
potatobacon
sausagechorizobrisket
pico de galloblack or refried beans
jalapeño pepperspoblano peppers
nopales . . . . .
add avocado 1.add queso 1.50
add guacamole 1.50 . . . . .
for any additional item add 2.
JIM BOB’S BREAKFAST TACO 15. • FAMOUS FAVORITES •
grande portion of eggs, potato, cheese & baconserved wrapped in warm flour tortillas
• FAMOUS FAVORITES •
JAVELINA ‘FAMOUS FAVORITES’ our tribute to legendary Texas dishes!
traditional: yellow cheesetomatillos, serrano peppers
& pico de gallo
white: white cheese jalapeños, roasted poblanos
& pico de gallo
{ BREAKFAST STARTERS }KOLACHE BASKET 11.
assortment of traditional sweet Tex-Czech pastriesmade fresh by Brooklyn Kolache Co.
BISCUIT BASKET
• TWO F0R $5. THREE FOR $7.50 •
fresh biscuits served with jams by Papa Perry’s Pepper Products (Dallas, TX)
BISCUITS & JALAPEÑO SAUSAGE GRAVY 7. home made flour biscuits
topped with jalapeño sausage gravy . . . . .
add egg 2.
AVOCADO TOAST(ADA) 7.avocado & cilantro puree served on a fried corn tortilla
topped with avocado slices & pico de gallo
{ BRUNCH COCKTAILS }
{ BURGERS & SANDWICHES }• SERVED WITH FRIES OR SIDE SALAD •
• GROUND BEEF 14. | GRILLED CHICKEN 12. •
HAMBURQUESA roasted jalapeños, choice of queso
(traditional or white)
add fried egg 2 | add texas red chili 2 | add bacon 1.50
{ SIDES & ADDITIONS }• ALL SIDES 3. •
EGGS, any styleBACON
SAUSAGECHORIZO
MEXICAN RICEREFRIED OR BLACK BEANS
FLOUR TORTILLAS
{ NON-ALCOHOLIC DRINKS }COFFEE 3.
SWEET TEA 3.LEMONADE 3.TOPO CHICO 4.
SODAS 3.coke, diet coke, sprite, ginger ale
JUICE 4.orange, grapefruit, cranberry
{ MAINS }• SERVED WITH RICE & BLACK OR REFRIED BEANS •
MIGAS 16.scrambled eggs, shredded cheese
serrano peppers, fried tortillas & pico de gallo
CHILAQUILES 16.scrambled eggs, tortilla chips, shredded cheese
choice of ranchero or green tomatillo sauce . . . . .
add up to 2 additional toppings: . . . . .potatobacon
sausagechorizobrisket
pico de galloblack or refried beans
jalapeño pepperspoblano peppers
nopales . . . . .
add avocado 1.add queso 1.50
add guacamole 1.50 . . . . .
for any additonal item add 2.
HUEVOS RANCHEROS 15.fried eggs, corn tortillas, ranchero cheese sauce
STEAK FAJITAS & EGGS 21.served on a sizzling comal with onions
red & green peppers along with all the trimmingsguacamole, pico de gallo, sour cream
rice, beans & house made flour tortillas
EGGS BENEDICT 14.poached eggs on an english muffin, chorizo
with hollandaise sauce, rice & beans
• please inform your server of any dietary restrictions •
CLASSIC BLOODY MARY 13.tito’s vodka, tomato juice
fresh squeezed lemon juice, cholula
TOMATILLO BLOODY MARIA 13.tequila, spicy tomatillo sauce
fresh squeezed lime juice, cholula
MIMOSA 10.fresh squeezed orange juicetopped with sparkling wine
SPICY MICHELADA 11.pacifico draft beer, tomato juice
fresh squeezed lime juice, cholula
LEMON-LIME MICHELADA 9.pacifico draft beer,
fresh squeezed lime juice
MEXICAN MIMOSA 12.prickly pear puree
topped with sparkling wine
CEMITA BURGERsliced avocado, red chile sauce, oaxacan cheese
ROASTED GREEN CHILEroasted poblano chilesmonterey jack, tomato