Japan’s Wellness Secret!

8/14/2019 Japans Wellness Secret!

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JAPANS WELLNESS SECRET!

LOOK YOUNG

FEEL YOUNG

BE YOUNG

An ExoticConcentrated

Elixir of47 of

the Worlds Most

Powerful Phytonutrient& Antioxidant Extracts...

Supercharged with

72 Ionic Minerals!

BEYOND JUICE!

TM


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PROPRIETARY PHYTONUTRIENT CONCENTRATE BLEND:

INGREDIENT GLOSSARY: Nectura is beyond juice .. its an exotic, super

concentrated elixir of 47 of the worlds most powerful antioxidants, including:

23 Phytonutrient Extracts... 11 Antioxidant Extracts... 13 Energy Extracts...

and 72 Ionic Minerals in a 7:1 concentrate!

Apple: contains a significant concentration of phenolics which helps protect from many diseases associated with aging,heart disease and cancer. Also contains the mineral nutrient boron, which promotes healthy bones.

Concord Grape: has tremendous antioxidant benefits on arteries, hypertension, brain function. Enhances the flexibility

of arteries and reduces blood pressure. Studies by the U.S. Dept of Agriculture found that Concord grape has more

than twice the antioxidants of orange, apple, grapefruit, tomato juice, and more proanthocyanins which function as

antioxidants than cranberry juice cocktail, tea and apple juice.

Goji Berry: contains 18 Amino acids (6 times higher than bee pollen), Vitamin B1, B2, B6, Vitamin E (rarely found in

fruits) an 21 Trace Minerals. Has more Beta Carotene than carrots, more iron than spinach, and more Vitamin C than

oranges! Goji has been used in Tibet for at least 1,700 years for kidney and liver treatment, to lower cholesterol, lower

blood pressure, cleanse the blood, increase longevity and a health strengthening tonic. It has a long history of treating

eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Modern

science has shown that Goji not only contains extremely high levels of antioxidants, vitamins, and minerals, but also

contains many unique phytochemicals, phytonutrients, polysaccharides, and complex compounds. Goji berries are 13%

protein. It is quite possibly the highest antioxidant food on earth!

Blueberry: a natural, rich source of antioxidants which help protect the body against the damaging effects of free

radicals and chronic diseases associated with the aging process. Blueberry antioxidants contain flavonoids, anthocya-

nins, beta-carotene, and phenolic compounds. Based on the USDA Human Nutrition Research Center on Aging

(Boston, MA), they are among the fruits with the highest antioxidant activity.

Elderberry: a remedy for its medicinal benefits for centuries in North America, Europe, Western Asia, and North Africa.

Used for its antioxidant activity, to lower cholesterol, improve vision, boost the immune system, improve heart health

and for coughs, colds, flu, bacterial and viral infections. Its bioflavonoids destroy the ability of viruses to infect a cell.

People with the flu who reported less severe symptoms and felt better faster. Treated a flu epidemic in Panama in1995.

Cranberry: its medicinal properties have been recognized for centuries. Cranberries are very high in antioxidants,

contain a potent vasodilator which has been used for breathing problems and are well known as a cure for urinary

infections.

Graviola: contains significant amounts of vitamin C, vitamin B1, and vitamin B2. The fruit, seeds and leaves have a

number of herbal medicinal uses among peoples of regions where the plant is common. In the Caribbean, it is believed

that laying the leaves on a bed below a sleeping person with a fever will break the fever by the next morning. Boiling the

leaves and drinking as a tea helps induce sleep. The tea, fruit, and juice are used medicinally to treat a variety of

illnesses.

Pear: a good source for Vitamin C, an essential antioxidant for normal metabolism, tissue repair, healing cuts and

bruises and guarding against a number of infectious diseases. . Prevents free radical damage. Pears are also a good

source for the mineral Potassium, an electrolyte needed for proper heart, nerve and muscle function. Also helps

regulate water and electrolyte levels and helps maintain carbohydrate and protein metabolism.

White Grape: a lab study conducted by Italian and U.S.A. scientists proved that the skin and flesh of white grapes offer

as much health benefits and protection against cardiovascular disorders as red grapes.

Noni in China, Samoa, Japan, and Tahiti, various parts of the tree (leaves, flowers, fruits, bark, roots) serve as tonics

to contain fever to treat eye, skin, gum, throat problems as well as constipation, stomach pain, and respiratory difficul-

ties. Noni Juice has been known to support the immune system, increase energy, allow greater physical performance

levels, helps maintain healthy cholesterol levels already within the normal range and deliver superior antioxidants.

Aloe Vera: has great natural detox abilities, increases protein absorption, and soothes heartburn and other digestive

problems. Its full of antioxidants, vitamins A, B1, B2, B6, B12, C, E, Folic Acid and Niacin. The minerals in aloe vera

include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium, Chromium and more...! The body

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Acai: is rich in fatty acids and contains highly concentrated forms of antioxidants called anthocyanins. A recent study

found 19 amino acids in the pulp and skin powder. Health benefits associated with consumption of antioxidants

include reduced risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer's

disease and other types of neurodegeneration, high blood cholesterol, stroke, bacterial infections, urinary tract

infections, age-related visual deterioration and premature aging.

Blackberry: is an ancient fruit, prescribed by Ancient Greeks for gout, mentioned in the Bible and commonly written

about in British folklore. They are considered to be an astringent because of their high tannin content. Studies show

that tannins tighten tissue, lessen minor bleeding, and helps alleviate diarrhea and intestinal inflammation. German

health authorities recommend blackberries for infections including sore throats and mouth irritations. Scientists have

reported anti-tumor properties. Blackberries abound in antioxidants, such as anthocyanin pigments and contain

vitamins C, E, and ellagic acid; all may provide protection against cancer and chronic disease.

Black Currant: has high levels of natural vitamin C. Studies have shown concentrated black currant to be an effective

Monoamine oxidase inhibitor. It is a rich source of gamma-linoleic acid (GLA), a very rare essential fatty acid.

Mangosteen: has superior nutritional and antioxidant properties that have been used by natural health providers for

thousands of years to support a healthy digestive system and maintain healthy eyes, skin and hair. Modern day

science has begun to discover the nutrient-rich value and health-promoting properties of mangosteen. It contains a

number of vitamins and minerals in trace amounts and contains a unique combination of plant compounds such aspolysaccharides, quinones, stillness and Xanthippes.

Pomegranate: has been scientifically shown to provide multiple health benefits. It is rich in antioxidants that protect

the body from heart disease, premature aging, Alzheimer's disease and cancer. It has a high level of natural vitamin C

content and is a good source of vitamin B, pentatonic acid, potassium and antioxidant polyphenols.

Strawberry: has been used as a medicinal plant since the 13th century and is widely used by countries around the

world. It is used for better appetite, to stabilize digestion, and against colitis, jaundice, ulcers, rickets and other

diseases. Its also used against gallstone diseases, hepatitis, menstrual buildings, ulcer, gastritis, anemia, and heart

diseases.

Cherry: has several health benefits and contain anthocyanins, which are potent antioxidants. Cherry anthocyaninshave been linked to reduce pain, inflammation and contain high levels of melatonin. Research has revealed that people

who have heart attacks have low melatonin levels. Melatonin helps improve immune system function and sleep depri-

vation. There is also considerable interest in the use of cherries to treat gout - a painful inflammatory joint condition.

Raspberry: From the times of ancient Greeks and Romans, raspberry was used as food and medicine. In Armenian

medicine, the raspberries were used against flu, chronic rheumatism and other diseases. The concentrate of the fruit

with honey was used against rubella. The fruit is widely used against gum disease, anemia, stomachache, easing diges-

tion, fever, snake bites and to sober from drunkenness. In Tibet medical practice, the raspberry extract is known as a

cure for a number of neuroses and chronic infections. The extract of the fruit and leaves in Austria is used as a vitamin

drink and cure against cough. The diuretic and cough relief characteristics of raspberry fruits are proven scientifically.

Peach: is loaded with vitamin A to combat the effects of aging, and contain B & C vitamins, folic acid, calcium, fiber,

potassium and zinc. Its beta carotene (a pro-vitamin) helps build a strong immune system to prevent damage fromfree radicals, and to avert many skin diseases. Peaches are rich in phytochemicals which act as antioxidants and are

critical for healthy skin which can be thrown out of balance by the suns UV rays.

Plum: benefits have been attributed to various compounds in the fruit such as dietary fiber, sorbitol, and isatin. Prunes

and prune juice are often used to help regulate the functioning of the digestive system.

Purple Carrot: the purple color comes from anthocyanin pigments and are an excellent source of antioxidant

compounds, and are the richest vegetable source of the pro-vitamin A carotene. Studies show they help protect

against cardiovascular disease, cancer, blood sugar regulation, and promote good vision, especially night vision.

Raisin: has been the object of phytonutrient research primarily for their unique phenol content, and being one of the

top sources of the trace mineral, boron, which is critical to health. Phenols in fruit have repeatedly proved to haveantioxidant activity and prevent oxygen-based damage to cells. Studies show that boron protects against osteoporosis

and produces many positive effects of estrogen therapy in postmenopausal women. Raisins also promote oral health.

The phytonutrients in raisins, specifically oleanolic acid, are highly effective in killing bacteria that cause cavities and

dental diseases.

NECTURAECTURA INGREDIENT GLOSSARYTM


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PROPRIETARY PHYTONUTRIENT EXTRACT BLEND:

Grape Skin: contains high concentrations of trans-resveratrol which researchers found to be a powerful antioxidant

that helps prevent serious infection, the development of disease by blocking carcinogens, as well as helping

pre-cancerous cells to revert to normal, and inhibiting the proliferation of diseased cells. According to Northwestern

University, Grape Skin naturally contains significant amounts of resveratrol which has numerous beneficial properties

as an antioxidant, anti-coagulant, anti-inflammatory and anti-carcinogen. Grape Skin also contains proanthocyanins, the

phytonutrients that provide a high degree of antioxidant capacity that fight free radical damage throughout the body.

Mangosteen: has superior nutrition and antioxidant properties that have been used by natural health providers for

thousands of years to support a healthy digestive system and maintain healthy eyes, skin and hair. Modern day science

has discovered its nutrient-rich value and health-promoting properties. It contains vitamins and minerals in trace

amounts and a unique combination of plant compounds such as polysaccharides, quinones, stilbenes and xanthones.

Artichoke: itshealth benefits have been recognized all over the world. The French have long advocated artichoke juice

as a liver tonic, and scientists from Japan to Switzerland have noted its ability to break down fat and improve bile flow.

The extracts of the leaves and root are said to be helpful in preventing arteriosclerosis. It has also been used for

jaundice, dyspepsia, liver insufficiency, chronic albuminuria, postoperative anemia, and in some countries as an aphrodi-

siac.

Bilberry: is often said to improve night vision, and the pilots of World War II used it for that purpose. Studies have shown

that bilberry can reduce or reverse effects of degenerative eye disorders such as macular degeneration. It may have

other beneficial effects on capillaries due to the strong antioxidant properties of its anthocyanidin flavonoids.

Green Tea: its health benefits are attributed to its catechins which have high antioxidant activity. EGCG appears to be

the most potent antioxidant of all the green tea catechins. They may also have anticarcinogenic, anti-inflammatory,

anti-atherogenic, anti-microbial activities, as well as thermogenic effects helpful in controlling body weight.

Hesperidin (Citrus Bioflavonoid): improves the health of capillaries and connective tissues which helps with bruising,

varicose veins, and fragile capillaries. It also helps alleviate hay fever and other allergies by inhibiting the release of

histamine. Hesperidin is an important nutrient that works synergistically with Vitamin C to maintain the health of

collagen, which helps prevent sagging and wrinkling of the skin.

Hibiscus: this extract contains many of the same antioxidant compounds as red wine, including flavonoids, polyphenols

and anthocyanins, shown in research to prevent the oxidation of low-lensity lipoproteins (LDL), or 'bad' cholesterol.

Pine Bark: a study published in a publication of Angiology shows that the pine bark extract Pycnogenol (pic-noj-en-all)

improves blood flow to the muscles which speeds recovery after physical exercise. A study of 113 participants demon-

strated that Pycnogenol significantly reduces muscular pain, cramps and pain relief with a natural approach.

Rosemary: an excellent memory and brain stimulant that is said to improve brain function by feeding it oxygen-rich

blood. The herb possesses strong antioxidant qualities with anti-cancer and anti-tumor activity. It stimulates the circula-

tory system to improve circulatory weaknesses, such as high and low blood pressure, varicose veins, bruises and

sprains. It aids in stimulating digestion by giving strength and tone to the stomach, calming upset stomach, easing

cramps and relieving bloated feelings. It also calms nerves, relaxes muscles, eases pain, reduces tension and anxiety,

treats headaches and migraines (particularly related to stress), depression. Rosemary is effective at alleviating rheuma-

tism, aching joints and muscle pain. As an antiseptic, it cleanses the blood and helps control pathogenic organisms.

Grapefruit: an excellent source of vitamin C, pectin fiber, the beneficial antioxidant lycopene, and many nutrients and

phytochemicals for a healthy diet. Studies have shown it helps lower cholesterol. Grapefruit forms a core part of the

"grapefruit diet", the theory being that the fruit's low glycemic index is able to help the body's metabolism burn fat.

Resveratrol (Polygonum Cuspidatum): its dried roots, also known as Japanese knotweed, have been used in

Japanese medicine to treat a wide range of afflictions. It contains high amounts of Resveratrol proved by

Japanese scientific research to reduce tumor size. Helps lower cholesterol and reduce the risk of heart disease.

Eleutherococcus senticosus: an enduriance enhancing herb. In a clinical trial of 2,100 healthy human subjects itimproved mental alerness, work ouput, the abiltiy to withstand adverse physical conditions, and improved quality

of work in stressful conditions and athletic performance.



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PROPRIETARY ENERGY EXTRACT BLEND:

Gingko Biloba: has been shown to increase intracellular energy production and oxygen and glucose consumption

in brain and nerve tissue. It also demonstrated an ability to increase the speed of nerve signal transmission.

Astragalus Membranaceus: an energy enhancing herb known to have a favorable effect on cellular metabolic

processes. It is also rich in saponins which are believed to be useful in the human diet for controlling cholesterol.

Panax Ginseng: has polysaccharide components that increase carbohydrate metabolism. Ginsenosides

stimulate adrenal glucocorticoid hormones to maintain glucose, energy levels, blood sugar during stress &

physical activity.

Magnolia-vine Extract: this extract enhances local immunity and boosts local blood circulation. Modern Chinese

research found that lignans in magnolia-vine regenerate liver tissue damaged by harmful influences such as viral

hepatitis and alcohol. Lab work show it improves work performance, builds strength, and helps reduce fatigue.

Polygonatum multiflorum: a rejuvenating herb rich in antioxidants and has shown beneficial effects in blood, lipid

metabolism and in the treatment of neurasthenia (mental fatigue).

Eucommiae ulmoides: this herb is used traditionally to help some conditions of weakness and to reinforce muscle

and lung strength. Scientific research has shown it to have blood pressure lowering effects.

Polygonatum sibirica: also known as Solomons Seal, this herb has beneficial effects on blood sugar control,

fatigue, loss of appetite and in combination with Ginseng and other herbs for weakness, debility, fatigue and muscle

atrophy.

Gynostemma pentaphyllum: also known as Jiaogulan, this herb contains saponins known as gypenosides. It is

found as a rejuvenating tea in many Asian markets. Research supports cholesterol and lipid lowering effects and

immune enhancement, as well as healthy circulation.

Sargassum fusiforme: a type of sea kelp and species of marine algae found along the coasts of Japan thatcontains naturally derived Iodine, which helps support healthy thyroid function, a prerequisite for normal metabo-

lism. It is high in vitamin B12 and minerals including copper, iron, magnesium, calcium, potassium and zinc. It is

referred to as "nature's treasure chest." It also helps treat skin, glandular conditions, bronchitis, cough, and

support cardiovascular health, balance cholesterol, blood sugar levels. and may inhibit growth of some cancerous

tumors.

Zizyphus jujube: contains relatively high amounts of cyclic AMP and cyclic GMP which are enzymes involved in

energy production and metabolic processes. It is used traditionally for replenishing Qi (energy) and in conditions

marked by lassitude and weakness.

Lycium barbarum: used in traditional medicine therapeutically for strengthening muscles and bone, protecting

liver function, replenishing vital essence and improving visual activity. Modern research has shown that it is a rich

source of betaine, the eye carotenoid zeaxanthin and niacin.

Momordica grosvenori: has influence for increasing energy by its positive effects on reducing sluggish digestive

function. Used for more than 200 years, it is also referred to as the wonderful fruit of the orient. It helps induce

laxation, invigorate the skin, lubricate the lung, eliminate phlegm, freshen the complexion, treat coughing, throat

swelling, constipation and depression. According to modern medicinal research, it contains rich glucoside which is

300 times sweeter than sugar cane. It can help lower blood sugar, lower blood lipids, assist in weight loss and

treat diabetes without adverse reactions. Contains high levels of vitamin C to resist against aging and cancers.

Liquid Ionic Trace Minerals (with natural Fulvic Acid): a unique concentrated blend of over 72 ionic minerals and

trace minerals, supercharged with Zenzas exclusive Energetics Technology - an energy generator that works on

the same energetic principle as Acupuncture. This subtle energy force, also known as "ki" influences the body on

all levels - mental, psychological, and physiological. ION5 is naturally in an ionic form that is easily absorbed by the

body, and highly increases the performance of other ingredients. No other mineral product in the market is "natu-

rally" as absorbable and powerful!


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NECTURATahitian

NoniXango Monavie

Himalayan

Goji

Acai

Goji Berry

Mangosteen

Noni

PomegranateAloe Vera

Elderberry

Apple

Concord Grape

Blueberry

Cranberry

Blackberry

Pear

White Grape

Graviola

Strawberry

Acerola

Passion Fruit

Cherry

Raspberry

Peach

Plum

Purple Carrot

Camu Camu

Aronia

Raisin

Grape Skin

ArtichokeBilberry

Green Tea

Citrus Biofavonoid

Hibiscus

Banana

Kiwi

Apricot

Pine Bark

Rosemary

Graperuit

Resveratrol

Siberian Ginseng

Gingko Biloba

Astragulus Membranaceus

Panax Ginseng

Magnolia-vine

Polygonatum Multiorum

Gynostemma Pentaphyllum

Sargassum Fusiorme

Zizyphus JujubeLycium Barbarum

Momordica Grosvenori

*ION5 Mineral Blend

Via Viente

Gentian Root

Chinese Scullcap Root

Prune

COMPARISONS

47 EXTRACTS +

722 IONIC MINERALS= 119 HEALTHY19 HEALTHY

INGREDIENTS!INGREDIENTS!

NO OTHER FORMULA

CAN COMPARE:

GREAT TASTEREAT TASTEeven kids love!ven kids love!PROVEN WITHROVEN WITHAMAZING RESULTSMAZING RESULTSPURE & NATURALURE & NATURAL8 : 1 CONCENTRATE: 1 CONCENTRATE(Makes 4 Full Liters)Makes 4 Full Liters)

PURE EXTRACTS FORURE EXTRACTS FORMAXIMUM POTENCYAXIMUM POTENCYHIGHEST ORAC INIGHEST ORAC INTHE WORLDHE WORLDOVER - 144,000!VER - 144,000!BEST VALUE,EST VALUE,BEST AFFORDABILITY!EST AFFORDABILITY!FORMULATED &ORMULATED &APPROVED IN JAPANPPROVED IN JAPANMANUFACTURED INANUFACTURED INAMERICAMERICA (AdvancedAdvancedTechnology in ISO-9001 &echnology in ISO-9001 &GMP Certifed Facilities)MP Certifed Facilities)

MULTI-USEULTI-USE (Mix withMix withwater, ice cream, yogurt,ater, ice cream, yogurt,and much more!)nd much more!)

SAFE & EFFECTIVE


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HIGHESTORAC RATING ORAC SCORE RATINGS

Noni

Goji

Xango

MonaVie

Via Viente

NECTURA 144,053

The HIGHER the ORAC SCORE, the MORE POWERFUL the Antioxidants are at

FIGHTING FREE-RADICAL DAMAGE and MINIMIZING THE AGING PROCESS.

5,280

12,160

16,960

34,230

62,642

158

365

508

1,027

1,880

4,322

PER LITER PER 30 CC

Antioxidants play an important role in quenching

free radicals or rendering them harmless. Free

radicals cause premature aging, disease and adverse

effects to normal body function.

ORAC (Oxygen Radical Absorbance Capacity) is a

method of measuring an antioxidants potency to

neutralize free radicals that cause aging and disease.

The higher the ORAC value, the more effective the

antioxidants capacity against free radical damage.

Nectura has undergone extensive, proprietary test-

ing by one of the worlds leading independent, full

service bio-analytical laboratories who specialize in

the science of Antioxidants and Oxidative Stress.

NECTURA - MAKES NUTRITION FUN AND DELICIOUS:

No other supplement, juice -- even artificial sweetener can compare to the multiple wellness benefits, naturally

delicious taste and unlimited uses of Nectura! Its truly, the delicious way to wellness for your entire family!

HEALTHY

ICE POPS

HEALTHY

SOY BERRY

SMOOTHES

HEALTHY JUICE(just mix

with water)

STRAIGHTFROM THE

BOTTLE

HEALTHY ICE CREAM

TOPPING

HEALTHY DESERTS & PIES

HEALTHY FOOD DISHES

HEALTHY MUFFINS

AND SCONES

119 nutritious ingredients in every bite!

HEALTHY PANCAKE, WAFFLES

& CREPE TOPPING

Nectura tested to be the HIGHEST IN THE INDUSTRY with a

TOTALORACPOWER of over144,000!

Japan’s Wellness Secret!

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