Japanese food

11
Japanese Food

Transcript of Japanese food

Page 1: Japanese food

Japanese Food

Page 2: Japanese food

Traditional Concept of Meal

• Neutral flavor of rice considered complement to meal

• Traditional Japanese food culture is based

on rice, fish and vegetables

• Considered to be gifts of nature.

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Raw ingredients

Sashimi(raw fish slices)

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Raw ingredients

Sushi

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Raw ingredients

Shoyu (soy sauce)

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Raw ingredients

UMAMI(旨味 ) (鮮味 )

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Raw ingredients

The arrangement of dishe

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Rice and miso soup

Rice

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Rice and miso soup

Miso soup

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Rice and miso soup

Side dishes

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Decoration