January & February 2019 - jesozio.com

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January & February 2019

Transcript of January & February 2019 - jesozio.com

January & February 2019

An ecological awareness:

Eco-responsability is an established principlein Scandinavian countries, Germany and theUK. This trend is also emerging in Francethrough the entire use of seasonal and localproducts. For example barmen will not onlytake the juice of a lemon, but also its skin to

create a syrup.

Gin is back:

Gin is the new trend in homemade cocktails and gin tonic thanks toits quality and premiumisation.The Ki No Bi is a new gin discovered in Japan made of rice alcohol to

which is added local botanics such as Yuzu avec tea leaves.

The advent of the mocktail:

Mocktails are a real creation which are visually beautiful, with a strong aromatic

intensity.

Sources: Businessmarchés, Schweppes

3 trends in mixology

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Sources: L’express

Non- Alcoholic Cocktails

The taste of cocktails is trendy and is found everywhere (candy, fruitjuice, beauty products…).

1. Mojito – CARAÏBOS

2. Piña Colada – CARAÏBOS

3. Virgin Mojito – SCHWEPPES

4. Piña Colada – TIC TAC

5. Piña Colada Ball – LUTTI

6. Shower Gels Cocktail Range Tequila Sunrise, Cosmopolitan,

Piña Colada, Margarita, Blue Lagoon – LOVEA

7. Virign Mojito Range – THE BODY SHOP

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1 23 4 5

6 7

PANTONE 3517 C

PANTONE 3572 C

PANTONE 109 C

PANTONE 3508 C

PANTONE3545 C

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CITRUS AROMATIC

LemonMintRum

MatchaCane Sugar

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EDIBLE

MilkHoneyVanillaCoffee

ChocolateTonka Bean

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AROMATIC WOODY

ArtemisiaPine

LavenderGingerVanilla

Cedarwood

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AROMATIC FRUITY

MintApple

GrapefruitHoney

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EDIBLE

LimeMango

VerbenaCoconut

ChocolateTonka Bean

Vanilla

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CITRUS AQUEOUS

LemonFig

Cactus SapPatchouli

Guaiac WoodTonka Bean

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MATCHAJITO SOM000807

VANILLA LATTE COCKTAIL SOM000808

FOREST COCKTAIL SOM000809

ARKTIK COCKTAIL SOM000810

TIKI TONKA SOM000811

CACTUS COCKTAIL SOM000812

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