January 29, 2015

8
The Whistle Stop Pub takes pride in pro- viding quality food at reasonable prices, offering something different and giving back to the community. Barry Van Dusen, who has owned the pub since 2003, says his philosophy is to ensure his food is reasonably priced so customers can enjoy quality food, af- fordably. His reasoning is that he may make a little less money per meal, but patrons are more likely to come in more often. “I believe that’ s a good idea,” says Van Dusen. “(You’re) selling more ... and people are happy when they get good value for their dollar.” StoneGrill® dining is an example of something the Whistle Stop Pub offers customers that no other Comox Valley dining establishments do, and it’s one of the healthiest methods of cooking. The volcanic stones are heated then brought to the table so customers can cook their meal to their preference. It also does away with excess oil or fat found in other cooking methods but provides plenty of flavour. Van Dusen says StoneGrill ® dining has proved very popular at the pub, noting filet mignon and New York steaks, salm- on, halibut and pork loin are offered. Meanwhile, hosting community fund- raisers is hugely important to the pub, as is ensuring the money raised stays in the Comox Valley. “(The money’s) come from the people here and it’s nice that it stays here and does something good for the people here,” explains Van Dusen, noting the annual Whistle Stop Pub golf tourna- ment is a prime example. Each year pub staff chooses a local char- ity to raise funds for in the September tournament held at Sunnydale Golf & Country Club. After the tournament, participants head over to the pub for a BBQ dinner and the prizes are handed out. Entry forms are available starting in June each year, but pub staff gathers prizes together for much of the year. For more information, contact pub manager Tammy Holmes at 250-334-4500. The pub also hosts a meat draw each Saturday afternoon, with proceeds go- ing to Street Smart Kidz, a national or- ganization dedicated to encouraging kids to have a safety-first mindset. Vari- ous other fundraisers are held through- out the year. All Aboard! www.whistlestoppub.com 2355 Mansfield Drive, Courtenay 250-334-4500 Great Food • Great Beer • Great Times Whistle Stop Neighbourhood Pub The MENU & Liquor Store Daily Specials MONDAY Starting @ 6:00pm 25¢ chicken wings and 40¢ peel-n-eat prawns. TUESDAY Starting @ 5:00pm Enjoy our seasoned Dry Garlic Ribs for $6 a pound for $3.50 a ½ pound • Beef Taco $2.50 • Chicken Burrito $3.00 • Taco Salad $7.95 • Mexican Combo Platter 1 Beef Taco , 1 Chicken Burrito, Mexican Rice and Refried Beans $7.95 WEDNESDAY Starting @ 5:00pm Come & build a burger! Whistle Stop Burger with fries starts at $6 then start adding the toppings! THURSDAY Starting @ 6:00pm 25¢ chicken wings and 40¢ peel-n-eat prawns. FRIDAY Starting @ 5:00pm Prime Rib dinner served with Yorkshire pudding, roast potatoes and stir fry vegetables. $15.95 SATURDAY Starting @ 5:00pm A 6oz. Sirloin and half a dozen prawns served with fries, garlic toast $11.95 SUNDAY Starting @ 5:00pm A full rack of baby back ribs and fries $11.95 Sunday Brunch 9:30 am – 1:00 pm Bacon & Eggs 3 eggs, 4 slices of bacon, toast and hash browns 6.95 Sausage & Eggs 3 eggs, 4 sausages, toast & hashbrowns 6.95 Top Sirloin Steak & Eggs 3 eggs, 6 oz. Certified Triple Grade A Canadian Sirloin steak, toast & hashbrowns 7.95 Eggs Benedict Served with hashbrowns 7.95 1/2 Eggs Benedict Served with hashbrowns 6.75 French Toast 3 pieces 5.95 Whistle Stop Scramble Scrambled Eggs with ham, green onion & tomato with toast & hashbrowns 6.95 3 Egg Omelette with toast & hashbrowns 6.95 3 Egg Omelette Cheese with toast & hashbrowns 7.50 3 Egg Omelette Cheese & Mushrooms with toast & hashbrowns 7.95 3 Egg Omelette Ham & Cheese with toast & hashbrowns 7.95 3 Egg Omelette Loaded Omelette with mushrooms, onion, ham, tomato, green onion and cheese with toast & hashbrowns 8.95 Sides Bacon 3.25 Sausage 3.25 Hash Browns 1.75 Toast 2.00

description

Section Y of the January 29, 2015 edition of the Comox Valley Record

Transcript of January 29, 2015

Page 1: January 29, 2015

The Whistle Stop Pub takes pride in pro-viding quality food at reasonable prices, offering something different and giving back to the community.Barry Van Dusen, who has owned the pub since 2003, says his philosophy is to ensure his food is reasonably priced so customers can enjoy quality food, af-fordably. His reasoning is that he may make a little less money per meal, but patrons are more likely to come in more often.

“I believe that’s a good idea,” says Van Dusen. “(You’re) selling more ... and people are happy when they get good value for their dollar.”StoneGrill® dining is an example of something the Whistle Stop Pub offers customers that no other Comox Valley dining establishments do, and it’s one of the healthiest methods of cooking. The volcanic stones are heated then brought to the table so customers can cook their meal to their preference. It also does away with excess oil or fat found in other cooking methods but provides plenty of fl avour.Van Dusen says StoneGrill® dining has proved very popular at the pub, noting fi let mignon and New York steaks, salm-on, halibut and pork loin are offered.

Meanwhile, hosting community fund-raisers is hugely important to the pub, as is ensuring the money raised stays in the Comox Valley.

“(The money’s) come from the people here and it’s nice that it stays here and does something good for the people here,” explains Van Dusen, noting the annual Whistle Stop Pub golf tourna-ment is a prime example.

Each year pub staff chooses a local char-ity to raise funds for in the September tournament held at Sunnydale Golf & Country Club. After the tournament, participants head over to the pub for a BBQ dinner and the prizes are handed out. Entry forms are available starting in June each year, but pub staff gathers prizes together for much of the year. For more information, contact pub manager Tammy Holmes at 250-334-4500.

The pub also hosts a meat draw each Saturday afternoon, with proceeds go-ing to Street Smart Kidz, a national or-ganization dedicated to encouraging kids to have a safety-fi rst mindset. Vari-ous other fundraisers are held through-out the year.

All Aboard!

www.whistlestoppub.com • 2355 Mansfield Drive, Courtenay • 250-334-4500

G r e a t F o o d • G r e a t B e e r • G r e a t T i m e s

Whistle Stop Neighbourhood Pub

The

G r e a t F o o d • G r e a t B e e r • G r e a t T i m e sG r e a t F o o d • G r e a t B e e r • G r e a t T i m e sMENU& Liquor Store

� Daily Specials �MONDAY Starting @ 6:00pm 25¢ chicken wings and 40¢ peel-n-eat prawns.

TUESDAY Starting @ 5:00pm Enjoy our seasoned Dry Garlic Ribs for $6 a pound for $3.50 a ½ pound • Beef Taco $2.50 • Chicken Burrito $3.00 • Taco Salad $7.95 • Mexican Combo Platter 1 Beef Taco , 1 Chicken Burrito, Mexican Rice and Refried Beans $7.95

WEDNESDAY Starting @ 5:00pm Come & build a burger! Whistle Stop Burger with fries starts at $6 then start adding the toppings!THURSDAY Starting @ 6:00pm 25¢ chicken wings and 40¢ peel-n-eat prawns.

FRIDAY Starting @ 5:00pm Prime Rib dinner served with Yorkshire pudding, roast potatoes and stir fry vegetables. $15.95

SATURDAY Starting @ 5:00pm A 6oz. Sirloin and half a dozen prawns served with fries, garlic toast $11.95

SUNDAY Starting @ 5:00pm A full rack of baby back ribs and fries $11.95

� Sunday Brunch � 9:30 am – 1:00 pmBacon & Eggs 3 eggs, 4 slices of bacon, toast and hash browns 6.95

Sausage & Eggs 3 eggs, 4 sausages, toast & hashbrowns 6.95

Top Sirloin Steak & Eggs 3 eggs, 6 oz. Certifi ed Triple Grade A Canadian Sirloin steak, toast & hashbrowns 7.95

Eggs Benedict Served with hashbrowns 7.951/2 Eggs Benedict Served with hashbrowns 6.75

French Toast 3 pieces 5.95

Whistle Stop Scramble Scrambled Eggs with ham, green onion & tomato with toast & hashbrowns 6.95

3 Egg Omelette with toast & hashbrowns 6.95

3 Egg Omelette Cheese with toast & hashbrowns 7.50

3 Egg Omelette Cheese & Mushrooms with toast & hashbrowns 7.95

3 Egg Omelette Ham & Cheese with toast & hashbrowns 7.95

3 Egg Omelette Loaded Omelette with mushrooms, onion, ham, tomato, green onion and cheese with toast & hashbrowns 8.95

SidesBacon 3.25 • Sausage 3.25 • Hash Browns 1.75 • Toast 2.00

Page 2: January 29, 2015

2 Whistle stop pub Menu

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Page 3: January 29, 2015

Whistle stop pub Menu 3

stem Experts The Water SySince 1972

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Hand Cut Fries Our very own hand cut sea salted fries Sm. 5.95 Lg. 6.95

Onion Rings The name says it all 6.95

Sweet Potato Fries Julienne Sweet Potatoes lightly coated & fried. Served with garlic mayo dressing. 7.95

Buffalo Chicken Sticks Spicy Chicken Sticks stuffed with seasoned cream cheese and served with our housemade jalepeño ranch dipping sauce 7.95

Bam Bam Prawns Gluten free battered prawns fried then tossed in spicy Thai sauce 7.95

Cactus Chips Something different. Thinly sliced potatoes deep fried to a crunchy golden brown. Seasoned with Cajun spice and served with our own Mexi-sour dip. 7.95

Mexi Munchers Tortilla crusted cheddar and jalepeño sticks, fried and served with sour cream. 7.95

Poutine Hand cut fries with cheese curds & homemade gravy. 7.95

Add Chicken Breast 3.50 • Add Sirloin Steak 5.00

Deep Fried Dills 8 breaded dills fried and served with ranch dressing. 7.95

Thai Chili Chicken Chunks Seasoned chicken breast pieces fried and tossed in a thai chili sauce 9.95

Breaded Fanny Bay Oysters Fresh breaded Fanny Bay oysters served with cocktail sauce. (quantity depends on size of oysters at time of order) 8.95

Calamari 1/2 lb. of lightly seasoned Calamari, fried to perfection and served with tzatziki. 10.95

Nachos Heaping tortilla chips smothered with cheddar, mozzarella, black olives, onions, peppers, and tomatoes. Served with salsa and sour cream.

Small 10.95 • Large 13.95 • Add Guacamole 1.95

Porky Skins A Whistle Stop favorite. A large helping of potato skins with mozzarella, cheddar, onions, tomato, and bacon. Served with sour cream dip. 9.95

Mushrooms Neptune Six red wine sautéed mushrooms stuffed with krab, shrimp, white fish, onions, and brandied cream cheese covered with mozzarella and cheddar. Served with garlic toast. 9.95

Wing Fest 1-1/2 lbs of wings with your choice of Hot, Honey Garlic, Salt & Pepper, Teriyaki, BBQ, Thai or XXX Hot. 10.95

Dry Seasoned Ribs 1lb of meaty pork ribs seasoned with our secret house spices. 10.95

• Appetizers •King of Barons Our best baron loaded with sautéed mushrooms and mozzarella cheese. Served with fries and au jus. 11.95

Baron of Beef Tender cuts of top sirloin thinly sliced and stacked on a garlic herb sub. Served with fries and au jus 10.95

Breaded Oysters & Fries Fresh breaded Fanny Bay oysters fried perfectly & served with cocktail sauce for dipping # of oysters depends on oyster size when ordering 12.95

Halibut and Chips Our own beer battered halibut served with fresh cut fries1 piece 11.95 2 piece 14.95

Souvlaki Pita Your choice of beef or chicken wrapped in a garlic pita with tzatziki, feta, tomato, cucumber, onions, and peppers. Served with fries 11.95

Cajun Chicken Caesar Wrap Our house Caesar salad and a Cajun Chicken breast all stuffed in a warm flour tortilla. Served with fries 10.95

Strips and Chips Tender breaded chicken tenderloins deep fried and served with fries and your choice of plum, honey mustard or BBQ dip 10.95

• Pub Fare •

Whistle Stop Burger The best basic burger in BC 10.95

Cheddar Burger Made better with Cheddar 11.50

Oyster Burger 2 large, breaded Fanny Bay oysters fried and served with tartar sauce, let-tuce, tomato, pickle & onion 11.95

BBQ Bacon & Cheddar Now we’re getting fancy. BBQ sauce, bacon and cheddar top off this favorite 11.95

Mushroom & Cheddar Sauteed mushrooms and cheddar top off this baby 11.95

The Big Bob Burger This is it!! The definition of loaded. Sauteed mushrooms, onions, bacon, and of course, Mozzarella 12.45

Chicken Burger A grilled chicken breast served with mayo, lettuce, tomato, onion, and a pickle 10.95

Cajun Chicken Burger A grilled chicken breast seasoned with Cajun spice 10.95

Halibut and Cheddar Burger One piece of our crispy beer battered halibut topped with cheddar cheese and tartar sauce 12.95

Mushroom Mozza Chicken Burger Grilled chicken breast topped with sautéed mushrooms and mozzarella cheese 11.95

Chicken Monterey A grilled chicken breast topped with ham and Swiss cheese 11.95

Veggie Burger The name doesn’t do it justice 9.95

• Burgers •All burgers start with a 6oz all sirloin patty with relish, lettuce, tomato, onion,

and pickle on a fresh Kaiser. with fries, salad, or soup. Substitutions: Caesar salad 95¢ ~ Sub onion rings 1.25 ~ Cactus Chips 95¢ ~ Sweet Potato Fries 95¢

Page 4: January 29, 2015

4 Whistle stop pub Menu

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Soup of the Day This soup is made fresh daily. Ask your server for today’s feature. Cup 3.95 Bowl 4.95

French Onion Soup Sweet caramelized onion in a rich beef broth laced with red wine, covered with crou-tons, cheddar and mozzarella cheeses and oven baked 8.95

Seafood Chowder Shrimp, Prawns, Halibut, Mush-rooms and Onions in a rich cream sauce. Made to order and served with garlic toast 12.95

All Salads available with your choice of: Cusabi, Ranch, Oil and Vinegar, Blue Cheese, 1000 Island or Raspberry Vinai-grette Dressing

Garden Salad Mixed greens garnished with tomato and cucumber. Served with your choice of dressing 6.95

Cajun Calamari Salad 1/2lb. of spicy hot Calamari served over tossed salad. Served with tzatziki and garlic toast 12.95

Grilled Ham and Cheese The name says it all 8.95

B.L.T.C Bacon, Lettuce, Tomato & Cheddar on fresh toasted bread 10.95

Rueben Corned beef, sauerkraut and Swiss on grilled rye bread 10.95

Chicken Clubhouse A triple Decker with lettuce, tomato, bacon and chicken 10.95

Chicken Ranch Sandwich A grilled chicken breast topped with bacon & mozzarella, served on a garlic toasted herb bun with Romaine hearts, onion, tomato, & drizzled with ranch dressing 10.95

Steak Sandwich A 6 oz. sirloin charbroiled just the way you like it. Topped with mushrooms and onions and served on garlic toast 12.95

• Soups & Salads •

• Sandwiches •

Chef Salad Fresh greens topped with roast beef, ham, tur-key garnished with cheddar & jack cheese & a hard boiled egg 12.95

Caesar Salad Fresh chopped Romaine lettuce with crou-tons, parmesan cheese & bacon with an extra garlic dressing. Served with garlic toast. Small 8.95 • Large 10.95 Add Shrimp 3.25

Cajun Caesar Salad Our famous house Caesar salad topped with a Cajun chicken breast. Served with garlic toast Small 10.95• Large 12.95

Garlic Prawn or Teriyaki Chicken Salad A meal in itself. A large garden salad topped with 8 garlic prawns or teriyaki chicken served with garlic toast and choice of dress-ing 12.95

Greek Spinach and Prawn Fresh spinach topped with onions, cucumber, tomato, peppers and feta cheese finished off with 6 garlic prawns, garlic toast and a side of Greek dressing 11.95

Shrimp Spinach Salad Fresh spinach topped with shrimp, onion, bacon, artichoke hearts, parmesan cheese and egg served with a side of raspberry vinaigrette and garlic toast 11.95

All sandwiches are served on white, sourdough, rye or whole wheat with fries, salad, or soup. Substitutions: Caesar salad 95¢ ~ Sub onion rings 1.25 ~ Cactus Chips 95¢ ~ Sweet Potato Fries 95¢

Cajun Chicken Quesadilla A grilled flour tortilla filled with diced tomato, onion, mozzarella, cheddar, and a Cajun seasoned chicken breast. Served with salsa and sour cream 11.95

Veggie Quesadilla A flour tortilla filled with mozzarella, cheddar, feta, onions, spinach, tomato & artichoke hearts 11.95

Buffalo Chicken and Ranch Ciabatta A toasted ciabatta heaped with sliced chicken breast, 2 strips of bacon, mozzarella cheese and drizzled with buffalo and ranch sauce. 11.95

Page 5: January 29, 2015

Whistle stop pub Menu 5

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All pastas are served with a garden salad with your choice of dressing and garlic toast.

Substitute Caesar salad 95¢ Lasagna The traditional lasagna with our own homemade meat sauce 11.95

Garlic Prawns or Garlic Chicken Fettuccine prawns or chicken breast with onions & mushrooms in a white wine cream sauce 12.95

Thai Peanut Fettuccine Your choice of prawns or chicken with mushrooms & onions in a creamy spicy Thai peanut sauce tossed in fettuccine noodles 12.95

Seafood Lasagna Shrimp, prawns, halibut, mushrooms and onions in a white wine cream sauce with lasagna noodles covered with Mozza and Cheddar then baked to perfection 14.95

• Pasta •

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• StoneGrill™ •Dinners

StoneGrill™ Choices10oz AAA New York Steak 17.95

8oz Filet Mignon 19.95

8oz Wild Coho Salmon Filet 17.95

8oz Halibut Filet 17.95

8oz Pork Loin 17.95

Steak & StoneGrill™ ToppersAdd 6 prawns 3.50

Bearnaise Sauce 1.95Pepper Sauce 1.95

Blue Cheese Sauce 1.95Sliced Mushrooms Sauteéd in Butter 1.95

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AAA New York Steak 100% Canadian Beef 10oz. 17.95

Filet Mignon An 8 oz portion of hand cut filet cooked just the way you like 19.95

Salmon Filet An 8 oz portion of wild coho salmon panfried and sea-soned with lemon and dill 17.95

BBQ Baby Back Ribs A full rack of Danish Back ribs marinated in our own BBQ sauce and charbroiled to perfection 15.95

Chicken or Prawn Stir Fry (Your Choice) Fresh veggies, chicken or prawns with your choice of sauce. Honey garlic, teriyaki, hot, BBQ, or Thai, served over rice 13.95

Halibut Neptune A 6oz. portion of pan-fried halibut topped with shrimp, prawns and hollandaise sauce 16.95

Breaded Schnitzel with Mushroom Gravy Two breaded schnitzels smothered in our own red wine mushroom gravy 14.95

Seafood Schnitzel Two breaded schnitzels topped with shrimp, prawns, hali-but, and hollandaise sauce. Served with rice and veggies 15.95

Curried Pineapple Rice Bowl A medley of fresh bell peppers, onions, mushrooms and pineapple sauteed in a rich curry sauce, with your choice of chicken breast or prawns, served over rice with a side of mango chutney and pita bread 13.95

Page 6: January 29, 2015

6 WHISTLE STOP PUB MENU

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CIDEROkanagan Crisp Apple Okanagan White Grape Okanagan Peach Okanagan Pear Growers Pomegranate Okanagan Ginger Apple Strongbow (bottle & tap)Growers Bing Cherry

MARTINISAll Martinis are a minimum of 2 oz. $7.50/eaCLASSIC MARTINI 2oz Gin or Vodka, shaken/stirred, Vermouth

CHOCOLATE MARTINI 3/4oz Vanilla Vodka, 3/4oz White Cacao, 3/4oz Kahlua

APPLE MARTINI 1oz Citrus Vodka, ½oz Green Sour Puss, ½oz melon, lime juice

CARAMEL APPLE 1oz Green Sour Puss, 1oz Butter Ripple Schnapps, pineapple juice

CRANTINI 1oz Vodka, 1oz melon, cranberry juice

COSMOPOLITAN 1oz Vodka, 1oz Cointreau, splash cranberry & lime juice

LEMON DROP 1oz Vodka, 1oz Cointreau, splash of lemon

METROPOLITAN 2oz Vodka, splash cranberry & lime juice

RASPBERRY COSMO 1oz Raspberry Vodka, 1oz melon, cranberry & lime juice

RAZ CRANTINI 1oz Raspberry Vodka, 1oz Cassis, splash cranberry/lime juice

BLUE BY YOU 2oz Raspberry Vodka, ½oz Triple sec, ½oz Blue Curaao, lemon, lime, soda & 7up

FUNKY MONKEY ½oz Creme de Cacao, ½oz Baileys, ½oz Frangelico, ½oz Creme de Banana

FORBIDDEN PLATEAU 1oz Blue Stoli, ½oz Gin, ½oz Limoncello, splash of soda, Blue Alize bottom and lemon garnish.

STRAWBERRY KAMIKAZE 1oz Vodka, 1oz strawberry Liqueur, lemon & lime juice

WHISTLE STOP 1oz

Raspberry Stoli, ½oz

Chambord, ½oz Peach

Schnapps, Pineapple Juice,

Splash of Cranberry & Lime Juice.

BANANA SPLIT 3/4oz Vanilla Vodka, 3/4oz Banana Liqueur, 3/4oz Strawberry Liqueur & milk

ORAL FIXATION 3/4oz Malibu, 3/4oz Banana Liqueur, 3/4oz Curaao, Pineapple & Cranberry juice

ESPRESSO 1oz Vanilla Vodka, ½oz Tia Maria, ½oz Dark Cacao

DLUV 2oz Gin, Pineapple, O.J., cranberry & lime juice

DEWDROP ½oz Vodka, ½oz Peach Schnapps, ½oz Melon, ½oz Blue Curaao, splash pineapple

GQ 1oz Malibu, 1oz Melon Liqueur, splash pineapple

CHOCO RAZ CREAMTINI 1oz Chambord, 1/3oz white Cacao, 1/3oz Raspberry Vodka, 1/3oz Baileys

24 KARATS 3/4oz Vanilla Vodka, 3/4oz Amaretto, 3/4oz Chambord splash & lime

ACID SUNSHINE 1oz Amaretto, 1oz Southern Comfort, splash lemon juice & O.J

FLIRTINI 1oz Alize Red Passion, 1oz Raspberry Vodka, pineapple & cranberry

PURPLE HAZE 1oz Vodka, 1oz Blue Curaao, cranberry juice

Page 7: January 29, 2015

Whistle stop pub Menu 7

350 - 17TH STREET, [email protected] • www.islandhousehunters.com

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Banana Split 3/4oz Vanilla Vodka, 3/4oz Banana liqueur, 3/4oz Strawberry liqueur & milk

Oral FixatiOn 3/4oz Malibu, 3/4oz Banana liqueur, 3/4oz CuraÇao, pineapple & Cranberry juice

ESprESSO 1oz Vanilla Vodka, ½oz tia Maria, ½oz Dark Cacao

D-luV 2oz Gin, pineapple, O.J., cranberry & lime juice

DEwDrOp ½oz Vodka, ½oz peach Schnapps, ½oz Melon, ½oz Blue CuraÇao, splash pineapple

GQ 1oz Malibu, 1oz Melon liqueur, splash pineapple

ChOCO raz CrEaMtini 1oz Chambord, 1/3oz white Cacao, 1/3oz raspberry Vodka, 1/3oz Baileys

24 KaratS 3/4oz Vanilla Vodka, 3/4oz amaretto, 3/4oz Chambord splash & lime

aCiD SunShinE 1oz amaretto, 1oz Southern Comfort, splash lemon juice & O.J

Flirtini 1oz alize red passion, 1oz raspberry Vodka, pineapple & cranberry

purplE hazE 1oz Vodka, 1oz Blue CuraÇao, cranberry juice

Wine Glass • $5.95

rED• Santa Rita 120 Merlot• Sonora Ranch Cabernet Sauvignon• Obikwa Shiraz• Conosur Pinot Noir• Barefoot Shiraz

whitE• Santa Rita 120 Sauvignon Blanc• Prospect Townsend Jack Unoaked Chardonnay VQA• Cono Sur Viognier• Barefoot Pinot Grigio

HOUSe WineSGlass • $5.50

Half-Litre • $13.95

Litre • $22.95

rED• Wine O'Clock Merlot• Mission Ridge Red

whitE• Mission Ridge White• Barefoot Chardonnay

ReD

by the bottleprospect winery Major allan Merlot • BC a VQA showing armoas of plu, blackberry and dark cherry. Rich palate with notes of berries, chocolate, licorice and vanilla. • $19.95

Castillo DeMonseran Grenache • Spain Spicy floral and black cherry aromas. Spicy palate with plum, licorice and meaty flavours. Great fruit & acidity • $18.95

Jp Chenet Merlot Cabernet • France Cherry & plum aromas, smooth and round velvety flavour. Easy drinking with lots of berry and fruit • $26.95

Finca Flichman Malbec • argentina Fruity nose, nice smoothness with lots of berry flavours. Hints of oak and vanilla • $20.95

terra andina Carmenere Syrah • Chile A bright violet-red colour, abundant black fruit and elegant spice aromas. Smooth and velvety palate with a finish of vanilla & toast. • $17.95

Sonora ranch Merlot • BC This full bodied wine has flavors of cherries and plums with a hint of oak • $20.95

Sonora ranch Cabernet Sauvignon • BC Fresh red raspberries with a hint of red lightening into the warm soft oak finish • $17.95

wine O’Clock Shiraz Bursting with blackberry and black cherry, with a hint of spice. Smooth with a well-balanced finish. • $17.95

Dona paula los Cardos Malbec • argentina Aromas of fresh red and black fruits, berries, spices & cigar box. Smooth & round in the mouth. • $29.95

Santa rita 120 Merlot • Chile Eucalyptus and tobacco flavors with red plum. Medium dry and bodied • $20.95

Cono Sur pinot noir • Chile Rich fruit notes of cherry, raspberry, plum and strawberry. Enhanced by subtle smoked hints • $21.95

Barefoot Shiraz • California Full bodied with lavender aromas and flavors of blackberry jam, mocha and toasty vanilla • $20.95

McGuigan Black label • australia Berry and spice aromas with flavours of spicy plum, cherry and blackberry. Great fruit character and a persistence of flavour. • $20.95

Screw-it Syrah Full bodied smooth wine. Raspberry, black currant combine with a subtle hint of spice for a nice, clean finish. • $17.95

Continued on next Page...

Page 8: January 29, 2015

8 WHISTLE STOP PUB MENU

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RED

by the bottle(continued) Wolf Blass Yellow Label Cabernet Sauvignon • Australia Medium bodied with bright fl avors of plum and strawberry, followed by a dash of pepper black licorice • $32.95

Santa Rita 120 Syrah • Chile Aromas of ripe red and black fruit are complemented by subtle notes of fresh black pepper and clove. Black fruit, violets and spice on the palate. • $19.95

Gray Fox Shiraz • California Medium bodied wine that displays bright fruit fl avors with a hint of spice and a smooth fi nish • $20.95

Paiara A Negroamaro and Cabernet Sauvignon blend. Rich, slightly rustic with deep roasted plum and mocha fruit fl avours. • $19.95

Obikwa Cabernet Sauvignon • S.Africa Deep red in color with subtle ripe berry aromas and a hint of vanilla. � e fruit fl avors follow through the palate • $18.95

Obikwa Shiraz • S.Africa Blackberry and ripe plum fl avors are backed by soft tannins and subtle notes of spice • $18.95

WHITEby the bottleWhite Bear Unoaked Chardonnay • BC Refreshing and well balanced. Lovely notes of apple and pear with a long fi nish. • $19.95

Hardy’s Riesling Gewurztraminer • BC Pale straw colour. Rose petal and lychee with spice in aroma and fl avour. Nice sweetness balanced by a lime citrus fi nish. • $19.95

Cono Sur Gewurztraminer • Chile Fresh fruits, rose petals and lychee fruit on the nose. Fresh and savoury with stone fruit notes. Rich & opulent • $21.95

Prospect Larch Tree Riesling VQA • BC Notes of fresh lime and ripe peaches blended nicely with a hint of fennel and honeysuckle. Generous fi nish. • $25.95

Copper Moon Chardonnay • BC A lemon yellow colour with ripe apple, pear, pineapple and a touch of fl oral. Soft medium bodied with ripe stone fruit and a touch of citrus on the fi nish. • $17.95

Barefoot Chardonnay • California Apple and citrus on the nose. Pear and peach fl avours with good acidity and a hint of vanilla • $20.95

Barefoot Pinot Grigio • California Crisp and refreshingly bright with aromas and fl avors of citrus and fresh green apple • $20.95

Copper Moon Sauvignon Blanc • BC Pale in colour, a light and fresh wine. Notes of citrus, passionfruit, and gooseberry with a crisp fi nish. • $17.95

Santa Rita 120 Sauvignon Blanc • Chile Blackberry and tobacco fl avors clean and well defi ned while the fruit lingers on the palate • $20.95

Prospect VQA 120 Sauvignon Blanc • BC Unoaked with tropical fruit that mingles with a touch of grassiness. Dry, crisp, and elegant with a clean fi nish. • $19.95

Cono Sur Viognier • Chile Sweet notes of melon, pineapple, citrus peachy. Fresh and lively in the mouth • $21.95

Wine O’Clock Moscato Refreshing wine with hints of pineapple and passionfruit. Its subtly sweet and soft on the palate with a delicate fi nish. • $17.95

Prospect Townsend Jack Unoaked Chardonnay VQA • BC Refreshing, fruity and balanced white, hints of citrus, apple, pears, minerals. Lingering fi nish. • $21.95

Vinho Verde Casal Garcia • Portugal Citrus on the nose with a crisp, spritzy acidity. Light in body with subtle apple and pear with a very clean fi nish. • $21.95

Wine O’ Clock Pinot Grigio Peach and apple fl avours. Hints of citrus lead to a crisp and clean fi nish. • $18.95

ROSEby the bottleMondavi Woddbridge Zinfandel • California Fruity aromas and fl avors reminiscent of sumac berries, cranberries and orange blossoms • $20.95

SPARKLINGby the bottleHenkell Trocken • Germany Exceptional cuvee of classical varieties: Chardonnay, Sauvignon Blanc, Chenin. Fresh and crisp. In the bouquet, a smart scent of tropical fruits • $31.95

Freixenet Cordon Negro • Spain Scents of tart apple and pear with a hint of pineapple. Crisp with mellow fruit fl avors. • $30.95

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