January 2015 Private Event Packet - Black Logo Revised-2

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Thank you for your interest in Davio’s Northern Italian Steakhouse. Enclosed for your convenience are our private party menus and an introduction to our staff and restaurant. Davio’s, with its “Northern Italian Steakhouse” cuisine, brings a deliciously unique flair to a city famous worldwide for its Italian restaurants. Conveniently located across the street from Grand Central Station in Midtown Manhattan, Davio's offer diners the complete upscale dining experience - exquisite food, expertly prepared using the finest ingredients. Davio’s skilled wait- staff provide guests with relaxed, yet attentive service. Offering Breakfast and Dinner service 7 days a week and Lunch service Monday to Friday, the restaurant has already gained popularity as a prime spot for “Power Dining" and Happy Hour. Dinner service also brings local and national luminaries from all walks of life to Davio's on a regular basis. Reservations are recommended for the main dining room.

Contacts: Proprietor: Steve DiFillippo Assistant General Manager: Jennifer Schubert Director of Operations: Ettore Ceraso Sales Manager: Laura Green Executive Chef: Chad Brown Beverage Director: Michael Furletti General Manager: David Rehrmann Restaurant Supervisor: Laura Fullerton

Hours: Breakfast- Mon –Fri: 7:00am - 10:30am Dinner- Daily 5:00 - 11:00pm Access:

Lunch- Mon –Fri: 11:30am - 2:30pm Bar Menu- Daily 2:30pm - closing

v The main dining room is accessible from street level by elevator, and is Handicapped Accessible

v All main floor dining and bar/lounge areas, as well as the Rooftop Terrace private spaces, are wheelchair accessible.

v Handicapped-friendly restrooms are provided.

Dietary Concerns: The chef will honor most dietary requests to your specification; please advise the staff of your preferences/limitations upon your arrival. The menus all contain vegetarian and gluten free options; ask your server for details. Fresh Kosher meals are available (must be given 72-hour notice prior to reservation.)

Credit Cards: American Express, Carte Blanche, VISA, MasterCard, Discover and Diners Club.

Davio’s Manhattan 447 Lexington Avenue at 45th Street, New York, NY 10017 (212)

661-4810 Fax (212) 286-981 www.davios.com

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Private Dining Rooms Davio’s Manhattan offers a variety of options to accommodate Private Meetings, Breakfasts, Luncheons, Dinners and Receptions. Additionally, arrangements for the entire restaurant may be made for a special

function.

The Arlington & Lexington Room Lexington Private Dining Room – 24 Seated Arlington Private Dining Room – 24 Seated Arlington/Lexington Room – 60 Seated/75 Cocktail Reception

The Rooftop Terrace Exclusive Rooftop Terrace – Cocktail Reception Only, Maximum Capacity is 50

The Newbury Room Newbury Private Dining Room – 36 Seated

The Chef’s Table The Chef’s Table – Semi-Private Area, 25 seated or Standing

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Menus

Menu pricing will be guaranteed no more than six months prior to your event. Please note that the fees and menu prices quoted do not include 8.875% New York State sales tax, Gratuities and a 4% Facilitation Fee.

Guarantees and Minimums

The final number of guests attending your event is required no less than three business days prior to your party. This is a very important part of insuring that we can meet the needs of both you and your guests. Once received, the number will be considered a guarantee, and is not subject to reduction. The agreed food and beverage minimum represents the minimum amount of food & beverage that must be spent during your event. This minimum does not include tax, service charge, audio/visual, or other incidental charges. Should your expected attendance be less than you originally anticipated, we would be happy to advise you of additional menu options that will assist you in achieving your agreed minimum. Any remaining difference will be assessed as a room rental.

Deposit and Payment

To confirm your date, a signed contract and guarantee of payment are required. Deposits are equal to 25% of your agreed food & beverage minimum, with a minimum deposit of $250.

Additional Features Satellite Bar Fee: $100 per Bar

(Full Bar Set up for second floor or Terrace) Additional Bartender Fee: $100 Coat Check Attendant: $100

Carver/Chef Attendant: $100 per Attendant Table Décor: Pricing Available Upon

Request

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Breakfast Menu

Continental Breakfast Buffet $19 per Person

Assorted Breakfast Pastries, Muffins & Croissants with Butter & Jam Assorted Toasted Bagels with Butter & Cream Cheese

Sliced Italian Meats & Cheeses Seasonal Fresh Fruits Fresh Greek Yogurt Homemade Granola

Specialty Breakfast Buffet $29 per Person

Assorted Breakfast Pastries, Muffins & Croissants with Butter & Jam

Assorted Toasted Bagels with Butter & Cream Cheese Sliced Italian Meats & Cheeses

Seasonal Fresh Fruits Fresh Greek Yogurt Homemade Granola

Choice of

Farm Fresh Scrambled Eggs

Chef’s Specialty Egg Frittatas (Meat or Vegetable)

Newbury Breakfast Potatoes Fresh Sliced Tomatoes

Choice of

Bacon

Italian Sausage Turkey Bacon

*Price does not Include Beverages

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Breakfast Buffet Additions

Oatmeal, Seasonal Berries, Granola Toppings $5 per person

Seasonal Yogurt Parfaits

$5 per person

Brioche French Toast, Maple Syrup $6 per person

Brioche Toast or Toasted English Muffin,

served with Whipped Butter $3 per person

Smoked Salmon, with Sliced Tomato, Red Onion & Capers

$12 per person

Hard Boiled Eggs $3 per person

Egg Whites

(Available as a substitution for any Egg Option) $5 per person

Specialty Action Stations ***$100 Chef Attendant Fee***

Omelet Stations $25 per person

Selection of toppings & Fillings

Pancake Station $25 per person

Selection of toppings & Fillings

All Inclusive Breakfast Beverage Station $20 per person

Unlimited Selection of

Fresh Brewed Coffee Hot Tea

Fresh Orange Juice Fresh Grapefruit Juice

Aqua Health Still & Sparkling Water A Selection of Bottled Sodas

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Cocktail Reception

HORS D’ŒUVRES $25 per Person per hour

Choice of Four

HOT

Philly Cheese Steak Spring Roll®

Chicken Parm Spring Rolls®

Shrimp Cotija Spring Rolls™ Buffalo Chicken Spring Rolls®

Reuben Spring Rolls™

Chef’s Selection of Spring Rolls American Kobe Beef Meatballs

Mini Crab Cakes Goat Cheese Puffs

Seared Bay Scallops, Granny Smith Apple, Bacon Jus Coppa Wrapped Robiola, Date Marmeleta

Fried Gnocchi, Watercress Pesto New York Strip, Steak Spiadini, Aged Balsamic

Arancini, Saffron, Provolone Arancini, Mushroom, Balsamic Arancini, Parmesan, Bolognese

COLD

Herbed Ricotta, Crostini Roasted Mushroom, Crostini

Smoked Salmon, Crème Fraiche, Caviar, Crostini Creamed Spinach, Crostata

Tuna Tartare, Spicy Lime Mayonnaise, Crostata Prosciutto & Mascarpone, Crostata

Lobster, Lemon, Basil, Aleppo, Tramezzini Chicken, Apple, Watercress, Tramezzini

Roasted Baby Beets, Fig Reduction Served on a Skewer

Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Reduction Served on a Skewer

Prosciutto Wrapped Asparagus, Fig Reduction Served on a Skewer

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Top Shelf Hors d’œuvres $50 per Person per hour

Grilled Lamb Lollipops Scotadito, Aged Balsamic Prosciutto Wrapped Melon, Cracked Pepper, Honey

Scallop Crudo, Caviar, Savory Tart Shell, Crème Fraiche, Lemon, Caviar Lobster & Shrimp Croquettes, Citrus Aioli

Prosciutto & Provolone Monte Cristo, Tomato Powder Beef Tartare, Black Truffle, Potato Chip

Peppercorn Crusted Tuna, Balsamic Dijon Sauce, Asparagus

Chef’s Table Reception $50 per person for 2 hours

Fresh Brick Oven Pizzas

(Choice of Two) Fresh Mozzarella, Tomato, Basil

Tomato, Kalamata Olive, Mushroom, Ricotta Salata Prosciutto, Caramelized Onion Puree, Herbed Ricotta, Arugula, Aged Balsamic

Davio’s Classic Appetizers

(Choice of Three) American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo

Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant Crispy Chicken Livers, Port Balsamic Glaze, Toasted Pine Nuts, Crisp Spinach

Grilled Spanish Octopus, Pancetta, Corona Beans, Frisée, Citron Vinaigrette

Flying Saucer Pasta’s (Choice of One)

Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Pennette, San Marzano Tomatoes, Basil or Arrabbiata

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle

Davio’s Specialty Spring Rolls (Choice of Two)





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Cocktail Reception Displays

Antipasti Station

Selection of 5 for $40 per person per hour Selection of 8 for $60 per person per hour

Italian Cured Meats

Assortment of Cheeses Marinated Roasted Peppers & Olives

Grilled Asparagus Roasted Baby Beets

Cauliflower Almondine Eggplant Caponata Vegetable Crudité

Seasonal Fresh Fruit Assorted Dried Fruits and Nuts

Fresh Italian Baked Breads

Davio’s Specialty Spring Roll Station

Selection of 3 for $20 per person per hour





Pasta Station

Selection of 2 for $20 per person per hour

Choice of Pasta Pennette, Rigatoni, Fusilli, Hand-Rolled Potato Gnocchi

Choice of Sauce Pomodoro, Bolognese, Mushroom & Truffle,

Arrabbiata

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Carving Station $100 Chef Attendant fee per Carving Station

Whole Roasted, Sea Salt Crusted Salmon

$30 per person per hour

Pork Loin $30 per person per hour

New York Strip, Aged Balsamic


Rib Eye, Aged Balsamic $40 per person per hour

Roasted Boneless Leg of Lamb


Seafood Raw Bar Price is per person per hour

***Please Inquire on pricing***

Oysters on the Half Shell

Clams on the Half Shell

Whole Cooked Lobsters

Fresh Crab

Jumbo Cocktail Shrimp

Italian Style Ceviche

Dessert Station

$15 per person

Pastry Chef’s Selection of Desserts

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Lunch Menu 1 $45 per person

Antipasti (Choose One)

Arugula, Parmigiano, Lemon, Extra Virgin Olive Oil

Minestrone Soup, Rosemary, Brioche Croutons

Entrée (Choose Three)

Chicken Breast, Eggplant Caponata, Olives, Golden Raisins Pan Seared King Salmon, Vine Ripened Tomatoes, Shaved Fennel, Lemon Vinaigrette

Pennette Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce Pennette, San Marzano Tomatoes, Fresh Basil or Arrabbiata

Dessert

Chocolate Mousse, Buttered Pecans, Cinnamon Gelato

Lunch Menu 2 $55 per person

Antipasti (Choose Two)

Arugula, Parmigiano, Lemon, Extra Virgin Olive Oil Farro, Quinoa, Lentils, Tomato, Radish, Cucumber, Red Wine Vinaigrette

Minestrone Soup, Rosemary, Brioche Croutons


Organic Chicken Breast, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde Hanger Steak, Red Wine, San Marzano Tomatoes, Mushrooms

Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle Pennette, San Marzano Tomatoes, Basil or Arrabbiata

Dessert

Chocolate Mousse, Buttered Pecans, Cinnamon Gelato

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Dinner Menu 1 $65 per person

Antipasti (Choose One)

Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil

Pasta e Lenticci Soup, Umbrian Lentils


Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Pan Seared King Salmon, Roasted Root Vegetables, Salsa Verde

8oz Prime Flat Iron, Asparagus, Port Wine Reduction Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

Pennette, San Marzano Tomatoes, Garlic, Fresh Basil or Arrabbiata

Dessert

Trio of Davio’s Classic Desserts


Antipasti (Choose Two)


Roasted Baby Beets, Goat Cheese, Hazelnuts, Beet Vinaigrette Pasta e Lenticci Soup, Umbrian Lentils



8oz Prime Flat Iron, Asparagus, Port Wine Reduction 8oz Center Cut Filet, Asparagus, Port Wine Reduction

Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle

Dessert Trio of Davio’s Classic Desserts

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Antipasti (Choose Three)


Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette Pasta e Lenticci Soup, Umbrian Lentils

American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo

Entrée (Choose Four)


Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta 8oz Center Cut Filet, Asparagus, Port Wine Reduction

14oz Prime Natural New York Sirloin, Asparagus, Port Wine Reduction Pork Tenderloin, Urfa Biber, Romanesco, Salt Roasted Potatoes, Rosemary Sauce


Family Style Contorni (Choose Two)

Buttermilk Mashed Potatoes Polenta Rustica, Black Truffle, Shaved Parmigiano

Roasted Romanesco, Shallots, Chestnuts, Acorn Squash Grilled Asparagus

Sautéed Wild Mushrooms Spicy Broccoli Rabe

Tonino’s Spinach alla Romana Roasted Root Vegetables Salt Roasted Fingerlings

Roasted Brussels Sprouts, Carrot Purée, Almonds Goat Cheese Puffs

Dessert


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Family Style Antipasti (Choose Two)

Chef’s Specialty Spring Rolls American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo

Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts

Insalate (Choose One)

Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil

Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette



Pan Seared Branzino, Roasted Tomatoes, Grilled Onion, White Balsamic Gastrique Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta

8oz Center Cut Filet, Asparagus, Port Wine Reduction 16oz Prime Natural Ribeye, Asparagus, Port Wine Reduction 16oz Niman Ranch Pork Chop, Asparagus, Aged Balsamic


Family Style Contorni (Choose Two)

Buttermilk Mashed Potatoes Polenta Rustica, Black Truffle, Shaved Parmigiano

Roasted Romanesco, Shallots, Chestnuts, Acorn Squash Grilled Asparagus

Sautéed Wild Mushrooms Spicy Broccoli Rabe

Tonino’s Spinach alla Romana Roasted Root Vegetables Salt Roasted Fingerlings

Roasted Brussels sprouts, Carrot Purée, Almonds Goat Cheese Puffs

Dessert


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Premium Dinner Menu $125 per person

Family Style Antipasti (Choose Three)

American Kobe Beef Meatballs, Tomato Sauce, Caciocavallo Baked Shrimp, Celery, Cacciuco Sauce, Black Currant Croquant

Grilled Spanish Octopus, Pancetta, Corona Beans, Frisée, Citron Vinaigrette Crispy Chicken Livers, Port Balsamic Glaze, Glass Spinach, Toasted Pine Nuts

Salumi, Baked Figs, Walnuts, Gorgonzola

Family Style Farinacei (Choose Two) Pennette Bolognese, Braised Veal, Beef, Pork, Tomato Sauce

Pennette, San Marzano Tomatoes, Garlic, Fresh Basil or Arrabbiata Prosciutto Ravioli, Asparagus, Crispy Prosciutto, Parmigiano Brodo


Insalate (Choose One) Arugula, Parmigiano, Abalone Mushrooms, Lemon, Extra Virgin Olive Oil

Warm Baby Spinach, Roasted Peppers, Portobellos, Goat Cheese, Extra Virgin Olive Oil

Chicory Salad, Radicchio, Endive, Chives, Gorgonzola, Apple Cider Vinaigrette Roasted Baby Beets, Goat Cheese, Hazelnuts, Beet Vinaigrette


Roasted Half Chicken, Leeks, Sautéed Mushrooms, Rossini Sauce Grilled Swordfish, Broccoli Rabe, Puttanesca Sauce

Pan Seared Sea Scallops, Saffron, Orange, Endive, Spicy Pancetta 8oz Center Cut Filet, Asparagus, Port Wine Reduction

14oz Prime Natural New York Sirloin, Asparagus, Port Wine Reduction 16oz Prime Natural Rib Eye, Asparagus, Port Wine Reduction

16oz Veal Rib Chop, Asparagus, Aged Balsamic Surf & Turf ($10 Supplement per person)

8oz Center Cut Filet, 5oz Maine Lobster Tail, Asparagus, Tricolore Salad, Drawn Butter

Family Contorni (Choose Two) Buttermilk Mashed Potatoes

Polenta Rustica, Black Truffle, Shaved Parmigiano Roasted Romanesco, Shallots, Chestnuts, Acorn Squash

Grilled Asparagus Sautéed Wild Mushrooms

Spicy Broccoli Rabe Tonino’s Spinach alla Romana

Roasted Root Vegetables Salt Roasted Fingerlings

Roasted Brussels sprouts, Carrot Purée, Almonds

Dessert Trio of Davio’s Classic Desserts

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Open Bar Packages

Level 1

House Red and White Wine, Sparkling Wine, Selection of Bottles Beers, and Soft Drinks

$20 Per Person per Hour

Level 2

House Red and White Wine, Sparkling Wine, Selection of Bottled Beers,

Premium Liquors& Soft Drinks


Level 3

House Red and White Wine, Sparkling Wine, Selection of Bottled Beers,

Super Premium Liquors, Cordials, & Soft Drinks


Each Additional Hour- $15.00 per person

*Maximum of Five Hours*

*****Consumption Bar Also Available*****

January 2015 Private Event Packet - Black Logo Revised-2

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