Jane Nickerson: First Food Edtor at The New York Times
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Transcript of Jane Nickerson: First Food Edtor at The New York Times
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The Real Inventor of Food Journalism:The Story Behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957
Dr. Kimberly Voss, Associate ProfessorUniversity of Central Florida
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Craig Claiborne’s Biographer:
•“Jane Nickerson’s world of canned fish and weekend bargains.”
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English/Journalism Degree
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New York Times 1942-1957
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Florida Cookbook
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Lakeland Ledger
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Food as Hard & Soft News
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Rationing/Self Sacrifice
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“Emergency Potatoes”
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Food Prices
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Mixes
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“Eating As It Was Back Then”
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“Joy of Cooking” Review
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Nutrition & Bread
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Grocery Shopping
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Radio Programming
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Cooking & Gender• Nickerson: “Yesterday the 100 finalists in the Pillsbury National
Recipe Contest took over the grand ballroom of the Waldorf-Astoria Hotel, turning a room favored for automobile shows and debutante balls into a fragrant, friendly kitchen. Results of what Pillsbury termed “the Bake-off” will be announced today at a luncheon on the hotel’s Starlight Roof, when Mrs. Franklin D. Roosevelt will present nine awards ranging from $500 to $50,000.”
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Nickerson’s Legacy
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Mimi Sheraton
•"Neither I nor any other female food writer I knew was given an interview for his job, no matter her credentials.” – upon Claiborne’s first retirement, 1972