IZZE 2015 Look Book

IZZE LOOK BOOK

2

TABLE OF CONTENTS

Cocktails & Mocktails……………………………………………………………………………………………..……………………………………….…………….….3

Sparkling Blueberry Summer Cocktails……………………………………………………………………………………………..……………..4-5

Peach and Blueberry Vodka Cocktails…………………………………………………………………………………………………………..….6-7

Fizzy Peach Cocktails with Popsicles…………………………………………………………………………………………………………………8-9

Sparkling Peach Popsicle Moscow Mules……………………………………………………..………………………………………………10-11

Cherry Lime Moscow Mules…………………………………………………………………………………………………………………………12-13

Peach Blackberry Bourbon Sparklers……………………………………………………………………………………………………………14-15

Blueberry Margaritas……………………………………………………………………………………………………………………………………16-17

Memorial Day Float…………………………………………………………………………………………………………………………………..…18-19

Blueberry Bourbon Fizz………………………………………………………………………………………………………………………………..20-21

Sparkling Peach Sangria……………………………………………………………………………………………………………………………….22-23

Red, White and Sparkling Blueberry Punch…………………………………………………………………………..…………….……….24-25

Sparkling Apple Sangria……………………………………………………………………………………………………………………………….26-27

Raspberry and Sparkling Peach Sangria + Jello Shots………………………………………..………………………………………….28-30

Sparkling Spritzers……………………………………………………………………………………………………………………………………….31-32

Summer Bubbly……………………………………………………………………………………………………………………………………………33-34

Frozen Blackberry Lemonade………………………………………………………………………………………………..………..………………..35

IZZE Sparkling Apple Cocktail……………………………………………………………………………………………………………………....36-37

Cinnamon Apple Rum Shots…………………………………………………………………………….……………………………………………….38

Food………………………………………………………………………………………………………………………………………………………………………………..39

Mandarin Lime Cake…………………………………………………………………………………………………………………………………….40-41

Peach Floats……………………………………………………………………………………………………………………………………………………..42

Blueberry Vanilla Bean Ice Cream Floats………………………………………………………………………………………………………43-45

Cherry Lime Ice Cream Floats……………………………………………………………………………………………………………………………46

Green Apple Toffee Pie-Lets…………………………………………………………………………………………………………………………47-48

Apple Pumpkin Spice Donuts……………………………………………………………………………………………………………………….49-50

Apple Donuts……………………………………………………………………………………………………………………………………………….51-52

IZZE Caramel Apple Cocktail + Sparkling Apple Cake……………………………………………………………………………….……53-55

Do-It-Yourself………………………………………………………………………………………………………………………………………………………………….56

Festive Holiday Drink Stirrers…………………………………………………………………………………………………………………….…57-58

Gilded Leather Coasters…………………………………………………………………………………………………………………………….…59-60

Friendsday Night DIY Cocktail Bar……………………………………………………………………………………………………………………..61

DIY Thank You Package………………………………………………………………………………………………………………………………..62-63

DIY Cocktail in a Jar………………………………………………………………………………………………………………………………………64-65

Friendsday Night…………………………………………………………………………………………………………………………………………………………..…66

Perfect Picnic Ingredients………………………………………………………………………………………………………………………….…67-68

Summer Tote Essentials…………………………………………………………………………………………………………………………………...69

Summer Picnic Soiree…………………………………………………………………………………………………………………………………....…70

Peachy Picnic……………………………………………………………………………………………………………………………………………..……..71

Fun Summertime Backyard Inspiration………………………………………………………………………………………………………..72-73

Friendsday Night Manicure Party……………………………………………………………………………………………………………..….74-75

Surprise Workplace Celebration………………………………………………………………………………………………………………………..76

Holiday………………………………………………………………………………………………………………………………………………………………………….…77

Sparkling Disco Ball Cornucopia…………………………………………………………………………………………………………………..78-79

Grapefruit and Basil Mimosas………………………………………………………………………………………………………………………..…80

IZZE Sparkling Pomegranate Cocktail…………………………………………………………………………………………………………..……81

Pomegranate Sage Fizz…………………………………………………………………………………………………………………………………..…82

Tamale Friendsgiving……………………………………………………………………………………………………………………………….....……83

3

COCKTAILS

&

MOCKTAILS

4

Photo by Kate van Geldern, Domestikated Life

SPARKLING BLUEBERRY SUMMER COCKTAILS

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SPARKLING BLUEBERRY SUMMER COCKTAILS by Kate van Geldern of Domestikated Life

INGREDIENTS: • 1 bottle of IZZE Sparkling Blueberry

• 2 oz. vodka

• Fresh lime juice (half a lime) • Mint leaves

INSTRUCTIONS: • Pour 2 oz. of vodka and fresh juice from half a lime in a glass over ice. • Rub a few mint leaves between your hands to open up their flavors and

add them to the glass. • Top the rest of the drink off with half a bottle of IZZE Sparkling

Blueberry and give the cocktail a stir to combine. • A little extra mint and lime wedge (and of course some patriotic striped

straws!) are all you need to garnish and finish your drink. • Having friends over that are looking for a mocktail? Just replace the

vodka with a little soda water instead!

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PEACH AND BLUEBERRY

VODKA COCKTAILS

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PEACH AND BLUEBERRY VODKA COCKTAILS

by Mel Rose of Food and the City Makes 2 cocktails

INGREDIENTS: • 2 oz. blueberry vodka • 1 bottle of IZZE Sparkling Peach • Fresh blueberries and peach slices

INSTRUCTIONS: • In a shaker filled with ice, pour in your blueberry vodka and IZZE Sparkling Peach. • Give it a good shake and strain it out into two glasses filled with ice. • Toss in your fresh fruit and enjoy!

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FIZZY PEACH

COCKTAILS WITH

POPSICLES

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FIZZY PEACH COCKTAILS WITH POPSICLES by Kate van Geldern of Domestikated Life

INGREDIENTS: • Mint leaves • Sliced peaches • Chilled vodka • IZZE Sparkling Peach • Peach popsicles

INSTRUCTIONS: • In a wine glass, muddle a few mint leaves and sliced peaches. • Add chilled vodka. • Top off with half a bottle of IZZE Sparkling Peach. • Dunk a peach popsicle in your glass to keep your drink chilled.

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Photo by Lauren Reddington, DC Girl in Pearls

SPARKLING PEACH POPSICLE MOSCOW MULES

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SPARKLING PEACH POPSICLE MOSCOW MULES by Lauren Reddington of DC Girl in Pearls

INGREDIENTS: • Ginger beer • 1 shot of vodka • Peach popsicles

INSTRUCTIONS:

• Mix vodka and ginger beer in a glass. • Dunk in a peach popsicle to keep your drink chilled!

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CHERRY LIME MOSCOW MULES


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CHERRY LIME MOSCOW MULES by Kate van Geldern of Domestikated Life

INGREDIENTS: • 1 1/2 oz. vodka • 1/2 oz. fresh lime juice • 1/2 oz. ginger syrup (Try Morris Kitchen) • 1/2 cup IZZE Sparkling Cherry Lime • Lime wedges for garnish • Ice

INSTRUCTIONS: • Fill copper mugs with ice and pour vodka,

lime juice and ginger syrup over the top. • Stir to combine. • Top drink with IZZE Sparkling Cherry Lime. • Garnish with fresh lime wedges and serve!

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PEACH BLACKBERRY BOURBON SPARKLERS by Rebekah Hubbard of PDXFoodLove

INGREDIENTS: • 2 tbsp. fresh blackberries • 1 1/2 oz. whiskey • 1/2 oz. St. Germain (if you don't have any,

just use more whiskey) • 1/2 oz. lemon juice • 2 dashes peach or orange bitters • IZZE Sparkling Peach

INSTRUCTIONS: • Muddle the blackberries in the bottom of a

collins glass and then top with ice. • Pour the whiskey, St. Germain, lemon juice

and bitters over the ice and stir to combine. • Top with IZZE Sparkling Peach.

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Photo by Mel Rose, Food and the City

BLUEBERRY MARGARITAS

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BLUEBERRY MARGARITAS by Mel Rose of Food and the City

Makes 2 margaritas

INGREDIENTS: • 1 1/2 oz. bottle of IZZE Sparkling Blueberry • 3 oz. tequila of choice • 1 1/2 oz. fresh lime juice • Fresh blueberries + lime slices for garnish • *Optional: salt for rim

INSTRUCTIONS: • Combine all of the ingredients except for the

garnishes in a cocktail shaker filled with ice. • Give it a quick mix, then equally pour

contents into additional glasses filled with ice. • Garnish each drink with fresh blueberries and

lime wedges and enjoy!

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MEMORIAL DAY FLOAT by Kayte Demont of MassMusings

Makes 1 float

INGREDIENTS: • 1 1/2 oz. dark rum • 1 1/2 oz. lemonade • Fresh squeezed lemon • Frozen ice cubes • Blueberries • IZZE Sparkling Blueberry

INSTRUCTIONS: • Mix the rum and lemonade and shake vigorously. • Pour over ice cubes. • Add IZZE Sparkling Blueberry. • Garnish with a strawberry and a few blueberries. • Serve and enjoy!

MEMORIAL DAY FLOAT

Photo by Kayte Demont, MassMusings

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sssss

BLUEBERRY

BOURBON

FIZZ

Photos by Rebekah Hubbard, PDXFoodLove

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BLUEBERRY BOURBON FIZZ by Rebekah Hubbard of PDXFoodLove

Makes 2 drinks

INGREDIENTS: • 2 oz. bourbon • 1 oz. heavy cream • 1 oz. lemon juice • 1 egg white • 1/2 oz. simple syrup • 4 dashes orange bitters • 1 bottle of IZZE Sparkling Blueberry • 1/2 cup fresh blueberries, washed

and picked over • Fresh mint sprigs

INSTRUCTIONS: • Split the blueberries between the

mason jars and smash them up a little with a muddler or a spoon.

• Fill the two mason jars with ice, and then fill your shaker with ice, too.

• Add the bourbon, cream, lemon juice, syrup, bitters and egg white to the shaker.

• Shake for a full minute, or until the shaker is too cold to hold anymore.

• Double strain (use a fine mesh sieve along with your shaker’s strainer) evenly between the two mason jars – this will cause the drink to get extra bubbles. A good thing!

• Top off each with IZZE Sparkling Blueberry and garnish with fresh mint (and a fun straw!)

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SPARKLING

PEACH

SANGRIA

Photo by Alyssa and Carla, Alyssa & Carla

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SPARKLING PEACH SANGRIA

by Alyssa and Carla of Alyssa & Carla Makes 4 drinks

INGREDIENTS: • 2 bottles of cold IZZE Sparkling

Peach • 2 cups chilled sweet white wine,

such as Riesling or Moscato • 2 peaches, sliced (we used 1 white

peach and 1 yellow peach) • 1 cup berries, such as blackberries

or raspberries

INSTRUCTIONS: • Combine all of the ingredients in a

medium-sized pitcher. • Stir to combine. • Spoon some of the fruit into each

glass and fill with the soda/wine mixture.

• If it's an extra-hot day, add a few ice cubes.

• Enjoy!

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RED, WHITE AND SPARKLING

BLUEBERRY PUNCH

Photos by Michelle Cordero, That’s So Michelle

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RED, WHITE AND SPARKLING BLUEBERRY PUNCH

by Michelle Cordero of That’s So Michelle Makes 12 drinks

INGREDIENTS: • 2 bottles of moscato • 4 bottles of IZZE Sparkling Blueberry • 3 cups Smirnoff Sorbet Light

Pineapple Coconut • Endless blueberries and strawberries

INSTRUCTIONS: • Pour moscato, IZZE Sparkling

Blueberry and vodka into a punch bowl. Add strawberries, blueberries and serve.

• Optional: Freeze water and berries in a bunt pan or donut molds for ice rings to keep your punch cold. Freeze overnight and run hot water on the back of the mold to release the ice.

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SPARKLING

APPLE

SANGRIA

Photos by Mel Rose, Food and the City

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SPARKLING APPLE SANGRIA by Mel Rose of Food and the City

INGREDIENTS: • 1 bottle of chardonnay • 2 bottles of IZZE Sparkling Apple • 2-3 fresh apples, sliced • 1 tsp. lemon juice • 1 tsp. cinnamon

INSTRUCTIONS: • Slice your apples and then squeeze on 1 tsp. of lemon juice and

1/2 tsp. of cinnamon. • Toss everything together until apples are mostly coated. • Combine white wine and IZZE Sparkling Apple into a pitcher,

then top with the coated apples. • Give it all a good stir, then evenly distribute into glasses.

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RASPBERRY AND SPARKLING PEACH

SANGRIA + JELLO SHOTS

Photo by Michelle Cordero, That’s So Michelle

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RASPBERRY AND SPARKLING PEACH SANGRIA By Michelle Cordero of That’s So Michelle

INGREDIENTS: • 4 bottles of IZZE Sparkling Peach • 4 peaches • 4 small containers (or 1 large) raspberries • 1 bottle of moscato • 1 cup peach schnapps

INSTRUCTIONS: • In a large pitcher mix IZZE Sparkling Juice with 1

bottle of moscato and 1 cup peach schnapps. • Muddle (in a bowl with a fork or spoon or smooshed

in a zip lock bag) 1 cup of raspberries. • Add muddled raspberries and fresh sliced peaches

and the rest of the raspberries to the liquid. • Refrigerate for a couple hours to let the flavors soak

and then serve!

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PEACH JELLO SHOTS by Michelle Cordero of That’s So Michelle

INGREDIENTS: • 1 1/2 cups IZZE Sparkling Peach • 3/4 cup raspberry vodka • 3/4 cup peach schnapps • 1 container fresh raspberries • 3 envelopes Knox unflavored gelatin • 9x9 square pan

INSTRUCTIONS:

• Pour 1 1/2 cups IZZE Sparkling Peach into a medium sized sauce pan. • Sprinkle 3 envelopes of Knox unflavored gelatin on top and let sit for one minute to activate.

Whisk to combine. Turn on medium heat. • Simmer until gelatin has dissolved (should only take a few minutes). Turn off heat. • Add 3/4 cup vodka and 3/4 cup peach schnapps. • Pour into a lightly greased 9x9 square pan. • Add your raspberries to the liquid, making sure they are all spread out evenly. If you are making

a raspberry sauce for the top, only use half of your raspberries and middle the rest in a Ziplock bag or with a spoon or fork and set aside.

• Refrigerate for 3 hours or until completely firm. • Slice 3 vertical strips into the 9x9 pan and remove each strip slowly and carefully. • Cut each strip into bite sized square pieces. • Top with raspberry sauce (refrigerate until serving).

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SPARKLING SPRITZERS

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SPARKLING SPRITZERS

by Kate van Geldern of Domestikated Life Makes 5 spritzers

INGREDIENTS: • Ice • Assorted fruits (blackberries, orange wedges, raspberries) • 1 bottle of light white wine • IZZE Sparkling Water

INSTRUCTIONS:

• Fill a stemless wineglass or tumbler with ice and mixed fruit of your choice. • Fill the glass 1/2 to 2/3 full with a fruit, light white wine. • Top with a flavored IZZE Sparkling Water (I love the Mandarin Lime flavor!)

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SUMMER BUBBLY

Photo Kendall Shoemann, Dipped in Yellow

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FROZEN BLACKBERRY LEMONADE

FROZEN BLACKBERRY LEMONADE by Michelle Cordero of That’s So Michelle

Makes 4 drinks

INGREDIENTS: • 1 cup lemonade from concentrate (a little over half of a 12 oz. can) • 1 can IZZE Sparkling Blackberry • 1 cup water • 8 cups ice • Fresh blackberries and lemons (optional)

INSTRUCTIONS: • Mix 1 cup lemonade from concentrate with 1 cup water and 4 cups ice in a blender and

pulse until smooth. Set aside. • Mix 1 can IZZE Sparkling Blackberry with 4 cups ice in a blender and pulse until smooth. • Spoon layers of each flavor, about 2 tablespoons at a time, into your serving glasses. • Top with a slice of lemon and fresh blackberries.

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IZZE SPARKLING APPLE COCKTAIL Photo by Kayte Demont, MassMusings

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IZZE SPARKLING APPLE COCKTAIL

by Kayte Demont of MassMusings Makes 1 drink

INGREDIENTS: • 2 oz. pear vodka • Dash of cranberry juice • Dash of ginger beer • 1 bottle of IZZE Sparkling Apple • 1 cinnamon stick

INSTRUCTIONS: • Mix pear vodka, cranberry juice

and ginger beer in a glass. • Top off with IZZE Sparkling Apple. • Stir drink with cinnamon stick. • Enjoy!

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CINNAMON APPLE RUM SHOTS By Mel Rose of Food and the City

Makes 2 shots

INGREDIENTS: • 2 oz. rum of choice • 1/2 oz. IZZE Sparkling Apple • Ice • Dash of cinnamon • Brown sugar to coat rim

INSTRUCTIONS:

• Wet the rim of two shot glasses with water and dip them into brown sugar.

• Add ice, rum, IZZE Sparking Apple and a dash of cinnamon to a cocktail shaker and shake for 1 minute.

• Strain liquid into the shot glasses and serve while still chilled.

CINNAMON APPLE RUM SHOTS

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FOOD

40

MANDARIN

LIME CAKE

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MANDARIN LIME CAKE by Adrianna Adarme of A Cozy Kitchen

Makes 1 cake

INGREDIENTS: • 1 cup milk • 5 egg whites • 2 1/4 cup cake flour • 1 1/2 cup sugar • 1 tbsp. + 1 tsp. baking powder • 1 tsp. salt • 2 tsp. lime zest • 3/4 cup softened butter • Peach food coloring

INSTRUCTIONS: • Preheat oven to 350F. • Whisk together 1 cup milk & 5 egg whites. • In the bowl of a mixer, mix together 2 1/4 cup cake flour, 1 1/2 cup sugar, 1 tbsp. plus 1

tsp. baking powder, 1 tsp. salt & 2 tsp. lime zest. • Add 3/4 cup softened butter and mix until crumbly. • Pour in milk mixture and mix until just combined. • Divide batter amongst 2 8-inch cake pans. • Bake for 30 min. • Beat together 1 1/2 cup softened butter, 3 cups powdered sugar and 2 tsp. orange zest. • Mix in a drop of peach colored food coloring. • Frost cakes!

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PEACH FLOATS

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BLUEBERRY VANILLA BEAN

ICE CREAM FLOATS


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BLUEBERRY VANILLA BEAN ICE CREAM FLOATS: ICE CREAM by Alyssa and Carla of Alyssa & Carla

Makes 1 float

ICE CREAM INGREDIENTS: • 2 cups whole milk • 4 tsp. cornstarch • 1 1/2 oz. cream cheese (softened and at room temperature) • 1/8 tsp. sea salt • 1 1/4 cups heavy cream • 1/2 cup sugar • 1 tbsp. honey • 2 tbsp. light corn syrup • 1 tbsp. vanilla bean paste • 1 tsp. vanilla extract

ICE CREAM INSTRUCTIONS: • In a small bowl, measure out about 2 tbsp. of the whole milk and combine with

the cornstarch. Combine well, making a slurry. • Heat the remainder of the milk, cream, sugar, honey and light corn syrup over

medium heat until boiling. Boil for exactly 4 minutes. • Remove from heat and add the cornstarch slurry gradually until blended. • Return to medium heat, bring to a boil and stir for about a minute as the mixture

thickens. Stir in vanilla bean paste and vanilla extract and remove from heat. • In a mixer, whisk the cream cheese and salt together until whipped with no

bumps. Add about 1/2 cup of the hot cream mixture until smooth. Continue adding the hot cream mixture until smooth and combined.

• Remove bowl from the mixer and set aside to cool. Feel free to cover with plastic wrap and refrigerate overnight as Alyssa suggested. Since I didn't have that much time, I submerged my metal mixing bowl into a shallow ice bath. Stirring every minute or two, my mixture cooled in about 15 minutes.

• Add the chilled ice cream mixture to your ice cream maker. Churn for about 25-30 minutes until the ice cream is thoroughly blended and pulling away from the sides of the bowl (about the consistency of a just made milkshake).

• Transfer to a serving container. Cover with parchment paper pressed into the surface and freeze at least 4 to 6 hours (I prefer overnight).

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CHERRY LIME ICE CREAM FLOATS by Lauren Reddington of DC Girl in Pearls

INGREDIENTS: • 2 bottles IZZE cherry lime sparkling juice

(plus more for topping the ice cream) • 1 can sweetened condensed milk • 2 cups heavy whipping cream

INSTRUCTIONS:

• Pour the 2 bottles of IZZE cherry lime sparkling juice into a medium saucepan over medium-high heat. Bring to a boil, reduce the heat and simmer until the juice reduces to about 1/2 cup.

• Whisk to combine the reduced juice and condensed milk.

• Whip heavy cream until stiff peaks form. • Gently fold heavy cream into the cherry

lime mixture. • Pour the soon-to-be ice cream into a loaf

pan and let freeze 6 hours (preferably overnight).

• To create the floats, just scoop the cherry-lime ice cream into glasses and top with IZZE Sparkling Cherry Lime.

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GREEN APPLE

TOFFEE PIE-LETS

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GREEN APPLE TOFFEE PIE-LETS By Kate van Geldern of Domestikated Life

INGREDIENTS: • Pie dough • 3-4 green apples (Granny Smith works great!) • 1 tbsp. butter • 1 tsp. brown sugar • 1 tsp. granulated sugar • 1/2 tsp. cinnamon • 1/2 tsp. nutmeg • Pinch of sea salt • Chopped toffee bites • Egg white wash

INSTRUCTIONS:

• Pre-heat oven to 400 degrees. • Peel and thinly slice apples, add to a small sauce pan

with butter, sugar, spices and a pinch of sea salt. • Let the apple mixture combine over medium heat until

apples just begin to soften. Set aside and cool. • Roll out pie dough on a floured surface. • Place 2 tbsp. of apple mixture in the center of the pie

circles, leaving 1” diameter around the edge. Repeat with half of the remaining pie pieces.

• Top all of the pie bottoms with sprinkled toffee bits and then add second piece of pie rounds to the top (consider cutting out a cute shape at the top for decoration).

• Seal the edges of the top and bottom crusts by rolling the edges in and crimping with your fingers or a fork.

• Sprinkle with more toffee bits and using a pastry brush, brush on egg white wash.

• Bake at 400 degrees for 20 minutes. • Serve while warm with some IZZE Sparkling Apple.

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APPLE PUMPKIN

SPICE DONUTS

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APPLE PUMPKIN SPICE DONUTS by Lauren Reddington of DC Girl in Pearls

INGREDIENTS: For donuts:

• 1 1/4 cups all-purpose flour • 1 cup brown sugar • 2 tbsp. corn starch • 2 tsp. baking powder • 1/4 tsp. salt • 1/2 tsp. ground ginger • 2 tsp. pumpkin spice • 1 bottle IZZE Sparkling Apple

For frosting:

• 8 oz. cream cheese • 1 cup confectioner's sugar • 1 tsp. vanilla extract

INSTRUCTIONS:

• In a medium bowl, whisk to combine all dry ingredients. Pour in the IZZE Sparkling Apple and stir to thoroughly combine.

• Pour the mixture into the donut pan and bake for 12-15 minutes at 350 degrees. • Using an electric mixer, whip the cream cheese until fluffy. • Add the confectioner's sugar and vanilla extract and continue whipping until combined. • Top the apple pumpkin spice donuts with cream cheese frosting, garnish with cinnamon and sugar.

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APPLE DONUTS


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APPLE DONUTS by Rebekah Hubbard of PDXFoodLove

INGREDIENTS: • 3 tbsp. vegetable oil • 1/3 cup + 2 tbsp. IZZE Sparkling Apple • 1/4 cup sugar • 1 egg • 2 Tbsp. honey • 1/2 cup whole wheat flour • 1/2 cup AP flour • 1 tsp. baking powder • heavy pinch of kosher salt • 1/4 tsp. cinnamon • 1/8 tsp. freshly grated nutmeg • For the glaze: • 3/4 cup powdered sugar • 1 tbsp. IZZE Sparkling Apple

INSTRUCTIONS:

• Preheat the oven to 425 degrees. • In one bowl, whisk together the oil, apple juice, sugar, egg and honey. • In a larger bowl, lightly stir together the flours, baking powder, salt, cinnamon and nutmeg. • Add the liquids to the solids and stir until just combined. • Spray a donut pan with nonstick spray and spoon the mixture in (it should make around 6 donuts). • Bake the donuts for 2 minutes at 425 degrees, then turn the heat down to 400 and bake for

another five minutes. I know that seems short, but it's enough! Afterwards, allow to rest in the pan for ten minutes before turning out onto a wire rack to cool completely.

• When the donuts are cool, whisk together the sugar and apple juice for the glaze. Adjust the thickness to your liking - just remember that if it's too runny, it will drip right off the side of the donut. Allow the glaze to set before serving.

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IZZE CARAMEL APPLE COCKTAIL

by Abby Miller of Denver Darling

INGREDIENTS: • 1 large scoop of ice in shaker • 1 shot vodka • 1 shot St. Germain • 1/4 cup champagne or prosecco • 1/4 cup IZZE Sparkling Apple • Fresh apple slice for garnish • Edible glitter

INSTRUCTIONS:

• Shake ice, vodka and St. Germain together and strain into a glass.

• Mix with champagne or prosecco and IZZE Sparkling Apple.

• Top drinks with fresh apple slice and edible glitter for garnish.

55

CINNAMON APPLE CUPCAKES with

IZZE SPARKLING APPLE by Abby Miller of Denver Darling

Makes 1 dozen cupcakes

INGREDIENTS:

1/3 cup butter, softened

3/4 cup sugar

2 eggs

1 tsp. vanilla extract

1 1/3 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/8 tsp. ground cloves

1/2 oz. applesauce

1 oz. IZZE Sparkling Apple reduction (8 oz. IZZE Sparkling Apple heated in sauce pan on low for 20-30 minutes)

INSTRUCTIONS:

• In a large bowl, cream butter and sugar.

• Add eggs, one at a time, beating well after each addition.

• Beat in vanilla and IZZE reduction. • Combine dry ingredients; add to

creamed mixture alternately with apple sauce.

• Fill greased or paper-lined muffin cups two-thirds full.

• Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean.

• Cool for 10 minutes before removing to a wire rack.

• Frost cooled cupcakes.

CINNAMON APPLE FROSTING Makes 3 cups of frosting

INGREDIENTS: • 1/2 cup butter, softened • 4 1/2 cups powdered sugar • 1 1/2 tsp. vanilla extract • 1 tsp. cinnamon • 5 to 6 tbsp. IZZE Sparkling Apple reduction

INSTRUCTIONS:

• In a large bowl, beat butter until creamy. Beat in the powdered sugar, vanilla and enough milk to achieve desired consistency.

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DO-IT-YOURSELF

57

FESTIVE HOLIDAY DRINK STIRRERS

Photo by Jordan Ferney, Oh Happy Day

59

GILDED LEATHER COASTERS

Photos by Alyssa and Carla, Alyssa & Carla

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FRIENDSDAY NIGHT DIY COCKTAIL BAR

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DIY THANK YOU PACKAGE


64

DIY COCKTAIL IN A JAR

Photo by Rebekah Hubbard, PDXFoodLove

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FRIENDSDAY NIGHT

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PERFECT PICNIC INGREDIENTS


69

SUMMER TOTE

ESSENTIALS

Photos by Mel Rose, Food and the City

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SUMMER PICNIC SOIREE

Photos by Kayte Demont, MassMusings

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PEACHY PICNIC


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FUN SUMMERTIME BACKYARD INSPIRATION


74

FRIENDSDAY NIGHT

MANICURE PARTY


76

SURPRISE WORKPLACE CELEBRATION

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HOLIDAY

78

SPARKLING DISCO BALL CORNUCOPIA

Photo by Kelly Mindell, Studio DIY

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GRAPEFRUIT AND

BASIL MIMOSAS GRAPEFRUIT AND BASIL MIMOSAS by Mel Rose of Food and the City

Makes 4 drinks

INGREDIENTS: • 2 bottles of IZZE Sparkling Grapefruit • 1 bottle of champagne • Basil for garnish

INSTRUCTIONS:

• For each mimosa, combine three parts of your favorite champagne to one part IZZE Sparkling Grapefruit.

• Garnish with a basil leaf and enjoy!

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IZZE SPARKLING

POMEGRANATE COCKTAIL

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POMEGRANATE SAGE FIZZ by Kate van Geldern of Domestikated Life

Makes 1 drink

INGREDIENTS: • IZZE Sparkling Pomegranate • Gin • Fresh pomegranate seeds • Sage leaves

INSTRUCTIONS:

• Rub a fresh sage leaf around the rim of a champagne glass.

• Add 2 oz. of gin over ice to a cocktail shaker and shake vigorously.

• Pour chilled gin into a champagne flute over 1/2 tsp. fresh pomegranate seeds.

• Fill the rest of the glass with IZZE Sparkling Pomegranate and finish with a fresh sage leaf garnish.

POMEGRANATE SAGE FIZZ

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TAMALE FRIENDSGIVING


IZZE 2015 Look Book

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Transcript of IZZE 2015 Look Book