amuse bouche

SEARED SESAME SCALLOP ,

SAKE SOAKED JELLY,

POMEGRANATE,

WAKAME CUSTARD

Ithaa Undersea Restaurant . Conrad Maldives Rangali Is land

appet izer

AGNOTTI OF D

UCK,

MEDLEY OF FOREST M

USHROOMS,

PORCINI DUMPLING ,

FOIE GRAS

entree

GRILLAGE OF LOBSTER ,

ANCHOVY FONDANT,

TRUFFLE BRULEE

cleanse

LOCAL CITRUS SHERBET

MINT PEARLS

passion

LA PLAGE OF M

ALDIVIAN SEA FRUITS ,

CAULIFLOWER CUSTARD,

SCALLOP ROE DUST,

SAFFRON POACH

OR

CAPE GRIM

BEEF ,

MARBLE SCORE 8,

PORCINI G

NOCCHI,

SHIRAZ JELLY,

TASMANIAN SHAVED TRUFFLE

indulge

VALHRONA CHOCOL ATE VANTAGE,

WHITE CHOCOLATE PRALINE,

SALTY CARAMEL SABLE,

SWEET CARROT SORBET