Item Book Name Author Edition Puplisher Pages Puplish Date Industrial.pdf · Item Book Name Author...

Book NameItem Author PagesEdition PuplisherPuplish

Date

86 Vitamins And The Immune System Litwack1 4761 Elsevier2011

A Guide to Protein Isolation2 Clive Dennison 190KLUWER ACADEMIC2003

A Handbook of Methods Possibilities and Pitfalls3 Stefan Lorkowski - Paul Cullen 9761 WILEY-VCH2003

A Handbook of Sugar Analysis4 C. A. BROWNE 9841 John Wiley & Sons1912

A Movable Feast5 Kenneth F. Kiple 385Cambridge University Press2007

A Workman Is Worthy of His Meat6 Jeremy Rich 244University of Nebraska Press2007

Accelerating New Food Product Design and Development7Jacqueline H. Beckley - M.Michele Foley

3811 Blackwell 2007

Acrylamide and other Hazardous Compounds inHeat-Treated Foods

8 K. Skog - J. Alexander 5141 CRC Press2006

Active Packaging for Food Applications9Aaron L. Brody - Eugene R.Strupinsky

222CRC Press2001

Additives and Crystallization Processes10 KESHRA SANGWAL 468John Wiley2007

Adequate Food for All11Wilson G. Pond - Buford L.Nichols

4681 CRC Press2009

Adictionary of Literary Symbols12 Michael Ferber 2711 Cambridge University Press 1999

Advanced Dairy Chemistry (Vol 2) (Ed 3)13 P. F. FOX - P. L. H. McSWEENEY 8163 Springer2006

Advanced Dairy Science and Technology14Trevor J. Britz - Richard KRobinson

3121 Blackwell 2008


Date

Advanced Nutrition Micronutrients15 Carolyn D. Berdanier 232CRC Press1994

Advanced Quantitative Microbiology16 Micha Peleg 4001 Taylor & Francis Group2006

Advanced Technologies for Meat Processing17 Leo M. L. Nollet - Fidel Toldni. 5021 CRC Press 2006

Advances in Biochemical Engineering-Biotechnology (Vol97)

18 Y.Le Gal - R. Ulber 2331 Springer2005

Advances in Biochemical Engineering-Biotechnology (Vol98)

19 Maik W. Jornitz 2111 Springer 2006

Advances in Biochemical Engineering (Vol 11)20 1: K. Ghose - A. Fiechter 1821 Springer 1979

Advances in Carbohydrate Chemistry and Biochemistry 5521 DEREK HORTON 351Academic Press2000

Advances in Carbohydrate Chemistry and Biochemistry 5622 DEREK HORTON 316Academic F’ress2001

Advances in Carbohydrate Chemistry and Biochemistry 5723 DEREK HORTON 487Academic Press2001

Advances in Carbohydrate Chemistry and Biochemistry 5824 DEREK HORTON 461Elsevier2003

Advances in Carbohydrate Chemistry and Biochemistry 5925 Derek Horton 483Elsevier2004



Advances in Flavours and Fragrances28 Karl A.D. Swift 2391 The Royal Society of Chemistry 2002


Date

Advances in Food and Nutrition Research (Vol 47)29 349Elsevier 2003



Advances in Food and Nutrition Research (Vol 53)32 STEVE L. TAYLOR 259Elsevier 2007


Advances in Food Diagnostics34 Leo M. L. Nollet - Fidel Toldra 3721 Blackwell 2007

Advances in Meat, Poultry and Seafood Packaging35 J. P. Kerry 7001 Woodhead2012

Advances in Protein Chemistry (Vol 72)36 305Elsevier2006

Advances in Thermal and Non-Thermal Food Preservation37 Gaurav Tewari - Vijay K. Juneja 2791 Blackwell 2007

Aflatoxin and Food Safety38 Hamed K. Abbas 5691 Taylor & Francis Group 2005

Albumin39 441

Alternative Sweeteners (Ed 3)40 Lyn O'brien Nabors 5663 Marcel Dekker2001

Amino Acids and Peptides41 G. C. BARRETT - D. T. ELMORE 2411 Cambridge University Press 2004

Analytical Methods for Food Additives42 273WOODHEAD PUBLISHING LIMITED 2004


Date

Antimicrobials in Food (Ed 3)43 A.L.Branen - P. Michael Davidson 7213 Taylor & Francis Group2005

Antioxidant in Food (Packer)44 499Academic Press1999

Antioxidants in Food45Jan Pokorny - NedyalkaYanishlieva

3531 CRC Press 2001

Application of Biotechnology to Traditional FermentedFoods

46 207NATIONAL ACADEMY1992

Applications of Fluidization in Food Processing47 P. G. Stmith 2581 Blackwell 2007

Applied Dairy Microbiology (Ed 2)48 Elmer H. Marth - James L. Steels 7592 Marcel Dekker2001

Applied Microbiology (Focus on Biotechnology)49ALAIN DURIEUX - JEAN-PAULSIMON

2821 KLUWER ACADEMIC2002

Applied Surfactants50 Tharwat F. Tadros 645WILEY-VCH2005

Aromatic Rices51 R.K. Singh - U.S. Singh 2991 Oxford & ISH Publishing 2000

Ascorbate52 Steve Hickey - Hilary Roberts 2542004

Asian Functional Foods53 John Shi - Chi-Tang Ho 6711 Marcel Dekker/CRC Press 2005

Assessing Food Safety of Polymer Packaging54Jean-Maurice Vergnaud -losif-Daniel Rosca

2941 Smithers Rapra Limited 2006

Atlas of Protein Spectra in the Ultraviolet and VisiblaRegions

55 Donald M. Kirschenbaum 7071 IFI/Plenum1974

Auditing in the Food Industry56 Mike Dillon - Chris Griffith 2151 CRC Press2001


Date

Automation for Food Engineering57 Yanbo Huang - A. Dale Whittaker 2251 CRC Press LLC 2001

BAILEY’S Industrial Oil and Fat Products58 Fereidoon Shahidi 36866 John Wiley & Sons2005

Baked Products (Science,Technology and Practice)59Stanley P. Cauvain - Linda S.Young

2431 Blackwell 2006

Bakery Food Manufacture and Quality60Stanley P. Cauvain - Linda S.Young.

2211 Blackwell Science Ltd2000

Bakery Products61 Y. H. Hui 5711 Blackwell2006

Baking Problems Solved62 294

Barley for Food and Health63Rosemary K. Newman - C. WalterNewman

2621 John Wiley & Sons2008

BBQ Sauces, Rubs & Marinades for Dummies64 Traci Cumbay - Tom Schneider 2671 Wiley 2008

Beer (Tap into the Art and Science of Brewing) (Ed 2)65 Charles Bamforth 2462 Oxford University Press, 2003

Beer Health and Nutrition66 Charles W. Bamforth 1991 Blackwell 2004

Benders Dictionary of Nutrition and Food Technology (Ed8)

67 David A. Bender 5508 CRC Press 2006

Benders’ Dictionary of Nutrition and Food Technology (Ed7)

68 David A Bender - Arnold E Bender 4687 CRC Press1999

Berry Fruit69 Yanyun Zhao 4441 Taylor & Francis Group2007

Beverage Quality and Safety70Tammy Foster - Purnendu C.Vasavada

2221 CRC PRESS2003


Date

Beverages in Nutrition and Health71 Ted Wilson - Norman J. Temple 4471 HUMANA2004

Bioactive Components of Milk72 Zsuzsanna Bosze 4921 Springer 2008

Bioactive compounds in foods73 John Gilbert - Hamide Z. Senyuva 4201 Blackwell2008

Bioactive Egg Compounds74 Rainer Huopalahti - Marc Anton 3101 Springer2007

Biocatalysis in Oil Refining75 M. M. Ramirez - Abhijeet P. Borole 4371 Elsevier2007

Biofilms in the Food Environment76 Hans P. Blaschek - Hua H. Wang 1981 Blackwell 2007

Biological andHeat and Mass Transfer77 Ashim K. Datta 4191 Marcel Dekker2002

Bioprocesses and Biotechnology for Functional Foods andNutraceuticals

78Jean Richard Neeser - J. BruceGerman

4551 Marcel Dekker2004

Biosciences on the Internet79 Georges Dussart 323John Wiley & Sons2002

Biostatistics and Microbiology80 Daryl S. Paulson 2221 Springer 2008

Biotechnological Applications of Photosynthetic Proteins(Biochips, Biosensors and Biodevices)

81Maria Teresa Giardi - Elena V.Piletska

2311 Springer 2006

Biotechnology and Biopharmaceuticals82RODNEY J.Y. HO - MILOGIBALDI

557John Wiley & Sons2003

Biotechnology Procedures and Experiments Handbook83 S. Harisha 7111 Infinity Science Press2007

Bioterrorism and food safety84Barbara A. Rasco - Gleyn E.Bledsoe

404Taylor & Francis2005


DateBiscuit Cookies and Crackers Manufacturing Manual (Vol2)

85 DUNCAN MANLEY 741 Woodhead Publishing Ltd 1998

Biscuit Cookies and Crackers Manufacturing Manual (Vol4)


Biscuit Cookies and Crackers Manufacturing Manual (Vol6)


Biscuit Cookies And Crackers Manufacturing Manual (Vol3)


Biscuit, Cookie and Cracker Manufacturing Manuals(Manual 5)

89 DUNCAN MANLEY 84WOODHEAD1998

Biscuit, cracker and cookie recipes for the food industry90 Duncan Manley 160CRC Press2001

Bread Staling91Pavinee Chinachoti - YaelVodovotz

1781 CRC Press 2001

Brewing Science and practice92Dennis E. Briggs - Chris A.Boulton

8621 Woodhead2004

Brewing Yeast Fermentation Performance (Ed 2)93 KATHERINE SMART 3222 Blackwell 2003

Caffeine94 Gene A. Spiller 366CRC Press1998

Cake Decorating for Dummies95 Joe LoCicero 3851 2007 2007

Calorimetry in Food Processing96 Gonul Kaletunc 4141 Wiley-Blackwell2009

Canning&Preserving (Over 1000 recipes)97 657

Carbohydrates98 254


Date

Carbohydrates in Food (Ed 2)99 Ann-Charlotte Eliasson 5272 Taylor & Francis 2006

Carbohydrates in Grain Legume Seeds100 C.L. Hedley 3321 CAB I Publishing 2001

Carbonated Soft Drinks (Formulation and Manufacture)101 David P. Steen - Philip R. Ashurst. 3711 Blackwell 2006

Carcinogenesis and Anticarcinogenic Food Components102Wanda Baer-Dubowska -Agmeszka Bartoszek

4081 Taylor & FrancIs Group2006

Cereal Biotechnology103 Peter C Morris - James H Bryce 2521Woodhead Publishing Limited/CRC Press

LLC 2000

Cereal Processing Technology104 Gavin Owens 2191Woodhead Publishing Limited/CRC Press

LLC 2001

Cereals (Novel Uses and Processes)105 Grant M. Campbell - Colin Webb 2991 Plenum Press1997

Cereals processing technology106 Gavin Owens 2351 CRC Press2001

Characterization of Cereals and Flours107GonOI Kaletunc - Kenneth J.Breslauer


Cheese Chemistry, Physics And Microbiology (Ed 3)108Patrick F. Fox - Paul L. H.McSweeney

10693 Elsevier

Cheese Making109 126

Cheese Rheology and Texture110Sundaram Gunasekaran - M.Mehmet Ak

434CRC PRESS2003

Chemical and functional properites of food saccharides111 Piotr Tomasik 3981 CRC Press2004

Chemical and Functional Properties of Food Components(Ed 2)

112 Zdzislaw E. Sikorski 3842 CRC Press2002


Date

Chemical and Functional Properties of Food Lipids113Zdzislaw E. Sikorski - AnnaKolakowska

365CRC PRESS2003

Chemical and Functional Properties of Food Saccharides114 Piotr Tomasik 3981 CRC PRESS2004

Chemical Composition of Everyday Products115 John Toedt, Darrell Koza 2201 GREENWOOD PRESS 2005

Chemical Functional Properties of Food Components (Ed3)

116 Zdzislaw E. Sikorski 5463 CRC Press 2007

Chemical Migration and Food Contact Materials117Karen A. Barnes - C. RichardSinclair

4811 Woodhead Publishing Limited /CRC Press2007

Chemical Reagents for Protein Modification (Ed 3)118 Roger L. Lundblad 3133 CRC Press2005

Chemistry and Safety of Acrylamide in Food119 Mendel Friedman - Don Mottram 4701 Springer2005

Chemistry and Technology Fruit Jouice and Soft Drink120 Philip R. Ashurst 3932 Blackwell2005

Chemistry and Technology of Agrochemical Formulations121 D. A. Knowles 4841 Kluwer Academic Publishers1998

Chemistry and Technology of Emulsion Polymerisation122 A. van Herk 3241 Blackwell 2005

Chilled Foods (Ed 2)123 Mike Stringer - Colin Dennis 4902 Woodhead Publishing Limited/CRC Press 2000

Chiral Chromatography124Thomas E. Beesley - RaymondP.W. Scott


Cholesterol and Phytosterol Oxidation Products125Francesc Cuardiola - Paresh C.Dutta

3871 AOCS2002

Chromatographic Analysis of Environmental and FoodToxicants

126 Takayuki Shibamoto. 3381 MARCEL DEKKER1998


Date

Chromatography Concepts and Contrasts127 James M. Miller 3051 John Wiley & Sons

Coagulation and Flocculation128Hansjoachim Stechemesser -Bohulav Dobias

8582 CRC Press2005

Codex Alimentaius (Ed 2)129 772 Food & Agriculture Organization

Coffee Flavor Chemistry130Ivon Flament - YvonneBessiere-Thomas


Coffee Recent Developments131 R.J. Clarke - O.G. Vitzthum 2661 Blackwell 2001

coffee, tea, chocolate, and brain132 Astrid Nehlig 2271 CRC PRESS2004

Colloids Science133 Terence Cosgrove 3031 Blackwell 2005

Column Handbook for Size Exclusion Chromatography134 Chi-san Wu 6351 Academic Press1999

Common Fragrance and Flavor Materials135Kurt Bauer - Dorothea Garbe -Horst Surburg

3051 WILEY-VCH 2001

Complex Carbohydrates in Foods136 Susan Sungsoo cho - Leon Prosky 6961 Marcel Dekker1999

Computational Fluid Dynamics in Food Processing137 Da-Wen Sun 7761 CRC Press2007

Computational Methods for Protein Folding (Vol 120)138 Richard A. Friesner 5391 John Wiley & Sons2002

Computer Applications in Food Technology139 R. Paul Singh 3021 Elsevier 1996

Computer Vision Technology for Food Quality Evaluation140 Da-Wen Sun 5701Food Science & Technology, International

Science


DateConcept Research in Food Product Design andDevelopment

141Howard R. Moskowitz -Sebastiano Porretta

5811 Blackwell 2005

Consumer Attitudes to Food Quality Products142 Marija Klopcic - Abele Kuipers 2841 Wageningen Academic2013

Continous Thermal Processing of Foods143 Michael Lewis - Neil Heppell 481ASPEN2000

CRC Handbook of Dietary Fiber in Human Nutrition (Ed 3)144 Gene A. Spiller 7333 CRC Press 2001

CRC Handbook of Medicinal Spices145 James A. Duke 3331 CRC Press 2003

Crop Post-Harvest (Science and Technology) (Vol 2)146 Rick Hodges - Graham Farrell 2941 Blackwell 2004

Cryogenic Technology and Applications147 A. R. Jha 2881 Butterworth-Heinemann 2006

Cuisine and Culture148 LINDA CIVITELLO 4332 John Wiley & Sons2008

current protocols in pharmacology149 3239John Wiley & Sons1998

Current Protocols in Bioinformatics150 2340John Wiley & Sons2003

Current Protocols in Food Analytical Chemistry151 1176John Wiley & Sons2003

Current Protocols in Immunology152 4477

Current Protocols in Molecular Biology153 4708John Wiley & Sons2002

Current Protocols in Nucleic Acid Chemistry154 2749John Wiley & Sons2005


Date

Current Protocols in Protein Science155 1121John Wiley & Sons2002

Dairy Chemistry and Biochemistry156 P.F. FOX - P.L.H. McSWEENEY 4951 BLACKIE ACADEMIC &. PROFESSIONAL1998

Dairy Processing157 Gerrit Smit 5551 Woodhead Publishing Limited/CRC Press 2003

Dairy Processing Handbook158 442Tetra Pak

Dairy Science and Technology (Ed 2)159Pieter Walstra - Jan T.M. Wouters- T.J. Geurts

7692 Taylor & Francis Group2006

Dairy Technology160 P. Walstra 7531 Marcel Dekker1999

Designing Foods (Animal Product Options in theMarketplace)

161

Committee on TechnologicalOptions to Improve the NutritionalAttributes of Animal Products,National Research Council

3841 NATIONAL ACADEMY PRESS 1988

detecting allergens in foods162 Stef J. Koppelman - Sue L. Hefle 4161 CRC Press2007

Dictionary o Food Science and Nutrition163 2891 A & C Black 2006

Dictionary of Food Components164 SHMUEL YANNAI 17841 Chapman & Hall/CRC 2004

Dictionary of Food Ingredients (Ed 4)165 Robert S. Igoe - Y. H. Hui 2334 ASPEN 2001

Dictionary of Food Science and Technology166International Food InformationService

4221 Blackwell 2005

Dictionary Of Food Science And Technology (Ed 2)167International Food InformationService

4772 2009

Dictionary of Nutraceuticals and Functional Foods168 N. A.Michael Eskin - Tamir Snait 7671 Taylor & Francis 2006


Date

Dietary Proteins and Atherosclerosis169 G. Debry 343CRC Press2004

Dietary Supplements and Functional Foods170 Geoffrey P. Webb 2531 Blackwell 2006

Dietary Supplements of Plant Origin171 Massimo Maffei 2501 Taylor & Francis 2003

Dioxins and Dioxin-like Compounds in the Food Supply172Committee on the Implications ofDioxin in the Food Supply, Foodand Nutrition Board.

3411 THE NATIONAL ACADEMIES PRESS 20001

Drug Residues in Foods173Nikolaos A. Botsoglou - DimitriosJ. Fletouris

1151Marcel Dekker2001

Dry-Cured Meat Products174 Fidel Toldrta 251FOOD & NUTRITION2002

Drying Technologies in Food Processing175Xiao Dong Chen - Arun S.Mujumdar

3501 Blackwell2008

Effective Risk Communication176Timothy L. Sellnow - Robert R.Ulmer

185Springer2009

Egg Bioscience and Biotechnology177 Yoshinori Mine. 3791 John Wiley & Sons2008

Egg Marketing178 124FAO2003

Egg Nutrition and Biotechnology179 J.S. Sim - s. Nakai - W. G uenter. 5161 CABI Publishing 2000

Eggs and Health Promotion180 Ronald Ross Watson 2181 Iowa State Press 2002

Emerging Foodborne Pathogens181Yasmine Motarjemi - MartinAdams

6261 CRC Press2006

Emerging Technologies for Food Processing182 D-Wen Sun 7621 Elsevier2005


Date

Emulsifiers in Food Technology183 Robert J. Whitehurst 2621 Blackwell 2004

Emulsions and Emulsion Stability (Ed 2)184 Johann Sjoblom 6702 Taylor & Francis 2006

Encapsulated and Powdered Foods185 Charles Onwulata 5011 Taylor & Francis2006

Encapsulation and Controlled Release Technologies inFood Systems

186 Jamileh M. Lakkis 2431 Blackwell 2007

Encyclopedia of Food and Culture (Vol 1)187 Solomon H. Katz 7181 Gale Group2003



Encyclopedia of Food Science and Technology190 Frederick J.Francis 31302

Encyclopedia of Foods191 5291 Dole Food Company, Inc. 2002

Encyclopedia of Foods and Nutrition (Ed 2)192 3382 CRC Press1995

Encyclopedia of Fruits, Berries and Nuts193 50

Encyclopedia of Grain Science194 Colin Wrigley - Harold Corke 13921 Elsevier2004

Encyclopedia of Junk Food and Fast Food195 Andrew F. Smith 364GREENWOOD PRESS2006

Encyclopedia of Kitchen History196 Mary Ellen Snodgrass 1146Taylor & Francis2004


Date

Encyclopedia Of Organic, Sustainable And Local Food197 Leslie A. Duram 5061 ABC-CLIO, LLC2010

Encyclopedic Handbook of Emulsion Technology198 Johan Sjoblom 7301 Marcel Dekker2001

Energy Efficiency and Management in Food ProcessingFacilities

199 Lijun Wang 476CRC Press2009

Energy Value of Foods200Annabel L. Merrill - Bernice K.Watt

110

Engineering and Food for the 21st Century201Jorge Welti-Chanes - Gustavo V.Barbosa-Canovas

10371 CRC Press 2002

Engineering and Manufacturing for Biotechnology (Vol 4)202PHILIPPE THONART - MARCELHOFMAN

4731 Kluwer Academic 2002

Engineering Properties of Foods (Ed 3)203 M.A. Rao - Syed S.H. Rizvi 7613 Taylor & Francis 2005

Environmentally-Friendly Food Processing204 Berit Mattsson - Ulf Sonesson 3381 CRC Press 2003

Environmentally Friendly Technologiesc for AgriculturalProduce Quality

205 Shimshon Ben-Yehoshua 4951 Taylor & Francis Group2005

Enzymes (Ed 2)206 Robert A. Copeland 4122 JOHN WILEY & SONS2000

Enzymes in Farm Animal Nutrition207 M.R. Bedford - G.G. Partridge. 4131 CABI Publishing 2001

Enzymes in Food Technology208Robert J. Whitehurst - Maartenvan Oort

3882 Blackwell2010

Enzymes in Industry (Ed 3)209 Wolfgang Aehle 5173 WILEY-VCH 2007

Enzymes in Nonaqueous Solvents210Evgeny N. Vulfson - Peter J.Halling

7001 Humana Press 2001


Date

Essays in Brewing Science211Michael J. Lewis - Charles WBamforth

1841 Springer 2006

Essential Guide to Food Additives (Ed 3)212 3383 Leatherhead Food International 2008

Essential Microbiolgy213 Stuart Hogg 4811 John Wiley & Sons 2005

Essentials of Food Sanitatiion214 Norman G. Marriott 3601 Chapman & Hall 1997

Essentials of Food Science (Ed 3)215VICKIE A. VACLAVIK - ElizabethW. Christian

5653 Springer 2008

Esterification of Polysaccharides216 Thomas Heinze - Tim Liebert 2401 Springer2006

EU Food Law217 Kaarin Goodburn 2511Woodhead Publishing Limited/CRC Press

LLC 2001

Experiments in Unit Operations and Processing of Foods218 Margarida Vieira - Peter Ho 1921 Springer 2008

Exploring Health and Environmental Costs of Food219 Leslie Pray - Laura Pillsbury 103THE NATIONAL ACADEMIES PRESS2012

Extracting Bioactive Compounds for Food Products220 M. Angela A. Meireles 4861 Taylor & Francis 2009

Extraction Methods for Environmental Analysis221 JOHN R. DEAN 3021 John Wiley & Sons 1998

Extraction of Organic Analytes from Foods222 Ron Self 4101 The Royal Society of Chemistry 2005

Extruders in Food Applications223 Mian N. Riaz 2421 CRC Press 2000

Extrusion Cooking224 Robin Guy 1831Woodhead Publishing Limited/CRC Press

LLC 2001


Date

Fat and Oils (Ed 3)225 Richard D. O'Brien 7663 CRC Press 2009

Fat Crystal Networks226 ALEJANDRO G. MARANGONI 8381 Marcel Dekker2005

Fat Crystal Networks Food Science and Technology227 ALEJANDRO G. MARANGONI 8381 Marcel Dekker2005

Fats and Oils (Ed 2)228 Richard D. O’Brien 5742 CRC PRESS2004

Fatty Acids in Foods and their Health Implications (Ed 3)229 Ching Kuang Chow 12983 CRC Press2008

Fenaroli's Handbook of Flavor Ingredients (Ed 5)230 GEORGE A . BURDOCK 19435 CRC Press2005

Fermentation and Biochemical Engineering Handbook (Ed2)

231Henry C. Vogel - Celeste L.Todaro

8302 Noyes Publications 1997

Fermentation and Food Safety232Martin R. Adams - M.J. RobertNout

2651 Aspen Publishers, Inc. 2001

Fermented Milks233 Adnan Tamime 2811 Blackwell 2006

Financing our Foodshed234 Carol Peppe Hewitt 244new society2013

Flavonoids235Oyvind M. Andersen - Kenneth R.Markham.

12131 Taylor & Francis 2006

Flavor in Food236 Andree V oilley - Patrick Etievant 4621Woodhead Publishing Limited/CRC Press

LLC 2006

Flavor of Meat, Meat Products and Seafoods (Ed 2)237 F. SHAHIDI 4712 Blackie Academic and Professional1998

Flavor Perception238Andrew J. Taylor - Deborah D.Roberts.

3001 Blackwell 2004


Date

Flavor, Fragrance, and Odor Analysis239 Ray Marsili 4351 Marcel Dekker2002

Flavour Chemistry and Technology (Ed 2)240 GARY REINECCIUS 4722 Taylor & Francis Group2006

Flavour Fragrance241 R. G. Berger 6491 Springer 2007

Flavour Science242 A. J. Taylor - D. S. Mottram 4921 The Royal Society of Chemistry1996

Flavourings (Ed 2)243 Herta Ziegler 8532 WILEY-VCH2007

Flavours and Fragrances244 R. G. Berger 6491 Springer2007

Flaxseed in Human Nutrition (Ed 2)245Lilian U. Thompson - Stephen C.Cunnane

4442 AOCS Press2003

Food & Process Engineering Technology Textbook246 L.R. Wilhelm - D.A. Suter 2991 2005

Food (The Definitive Guide)247 TOM COULTATE - JILL DA VIES 1771 The Royal Society of Chemistry 1994

Food Additives (Ed 2)248A. Larry Branen - P. MichaelDavidson


Food Additives Data Book249 Jim Smith - Lily Hong-Shum 10361 Blackwell 2003

Food Allergies for Dummies250 Robert A. Wood - Joe Kraynak 3851 Wiley2007

Food Allergy251 35National Institutes of Health

Food Allergy (Metcalfe)252Dean D. Metcalfe - Hugh A.Sampson

6234 Blackwell2008


Date

Food Analysis (Ed 2)253 S. Suzanne Nielsen 5962 Aspen Publishers1998

Food Analysis by HPLC254 Leo M. L. Nollet 11702 MARCEL DEKKER, INC

Food Analysis by HPLC (Ed 3)255 Leo M.L. Nollet - Fidel Toldra 10783 CRC Press2013

Food and Agricultural Wastewater Utilization andTreatment

256 Sean x. Liu 2811 Blackwell 2007

Food and Beverage Cost Control (Ed 2)257 Jack. E. Miller - David K. Hayes 6092 John Wiley a Sons2002

Food and Drinks258 14

Food and Drug Administration Advisory Committees259Richard A. Rettig - Laurence E.Earley

2391Committee To Study the Use of Advisory

Committees by the Food and DrugAdministration

1992

Food and Nutritional Toxicology260 Stanley T. Omaye. 3091 CRC Press 2004

Food and Package Engineering261 Scott A. Morris 471Wiley-Blackwell2011

Food Biochemistry and Food Procesing262 Y. H. Hui 7611 Blackwell2006

Food Biochemistry and Food Processing (Ed 2)263 Benjamin K. Simpson 8992 John Wiley & Sons 2012

Food Biodeterioration and Preservation264 Gary S. Tucker 2571 Blackwell 2008

Food Biotechnology (Bielecki)265 Stanislaw Bielecki 4471 Elsevier 2000

Food Biotechnology (Shetty) (Ed 2)266Kalidas Shetty - GopinadhanPaliyath



Date

Food Biotechnology (Tramper)267Stanislaw Bielecki - JohannesTramper

4471 ELSEVIER2000

Food Biotechnology in Ethical Perspective (Ed 2)268 Paul B. Thompson 3402 Springer 2007

Food Carbohydrates269 Steve W. Cui 4121 Taylor & Francis 2005

Food Chemical Risk Analysis270 DAVID R. TENNANT 4981 Chapman & Hall1997

Food Chemical Safety (Vol 1)271 David H. Watson 6511 Woodhead CRC Press2001

Food Chemical Safety (Vol 2)272 David H. Watson 3171 Woodhead Publishing Limited/CRC Press 2002

Food Chemicals Codex (Ed 5)273Committee on Food ChemicalsCodex, Food and Nutrition Board

10285 THE NATIONAL ACADEMIES PRESS 2004

Food Chemistry274 DAVID E. NEWTON 225Facts On File2007

Food Chemistry (Ed 3)275 Owen R. Fennema 12633 Marcel Dekker1996

Food Chemistry (Ed 4)276 H.-D. Belitz · W. Grosch 11144 Springer 2009

Food Colorants277 Carmen Socaciu 6521 CRC Press2008

Food Consumption and Disease Risk278 Morris Potter 4491 CRC Press 2006

Food Dehydration279 J G Brennan 1221

Food Emulsifiers and Their Applications (Ed 2)280Gerard L. Hasenhuettl - RichardW. Hartel

4332 Springer 2008


Date

Food Emulsions281 David Julian McClements 3671 CRC Press 1999

Food Emulsions (Ed 4) (Friberg)282 Stig E. Friberg - Johan Sjoblom 6404 Marcel Dekker2004

Food Emulsions Principles, Practice, and Techniques283 David Julian McClements 366CRC Press1999

Food Fight284 KELLY D. BROWNELL 370McGraw-Hill2004

Food Flavoring (Ed 3)285 Philip R. Ashurst 4993 Aspen Publishers, Inc. 1999

Food Flavors (Formation, Analysis and PackagingInfluences)

286 E. T. Contis 7651 Elsevier 1998

Food Flavours287CAROLYN FISHER - THOMAS R.SCOTT

179Royal Society of Chemistry1997

Food in Medieval Times288 Melitta Weiss Adamson 284Greenwood Press 2004

Food Industry289 Innocenzo Muzzalupo 7581 InTech2013

Food Industry and the Internet290 Drew Smith 2351 Blackwvell2001

Food Industry Wastes291MARIA R. KOSSEVA - COLINWEBB

3391 Elsevier 2013

Food Intolerance and the Food Industry292 Taraneh Dean 2271 Woodhead Publishing Limited/CRC Press2000

Food Irradiation (Principles and Applications)293 R. A. Molins 3921 John Wiley & Sons2001

Food Labelling294 J. Ralph Blanchfield 2941 CRC Press2000


Date

Food Lipids (Ed 3)295 Casimir C. Akoh - David B. Min. 9303 Taylor & Francis Group2008

Food Materials Science296Jose Miguel Aguilera - Peter J.Lillford

6081 Springer2008

Food Microbiology Protocols297John F. T. Spencer - Alicia L.Ragout de Spencer.

5101 Humana Press 2001

Food Mycology (Vol 25)298 Jan Dijksterhuis 4271 CRC Press2007

Food Oxidants and Antioxidants Chemical, Biological, andFunctional Properties

299 Grzegorz Bartosz 5701 CRC Press2014

Food Packaging Technology300RICHARD COLES - DEREKMcDOWELL

3631 Blackwell 2003

Food Physics301Ludger O. Figura - Arthur A.Teixeira

5541 Springer2007

Food Phytates302N. Rukma Reddy - Shridhar K.Sathe.

252CRC Press 2002

Food Plant Economics303Zacharias B. Maroulis - George D.Saravacos.


Food Plant Engineering Systems304 Theunis C. Robberts 2691 CRC Press 2002

Food Plant Sanitation (Cramer)305 Michael M. Cramer 269Taylor & Francis Group2006

Food Plant Sanitation (Ed 2) (Carmer)306 MICHAEL M. CRAMER 306CRC Press2013

Food Plant Sanitation (Hui)307 Y. H. Hui - Bernard L. Bruinsma 7081 Marcel Dekker2003

Food Politics308 Robert Paarlberg 241Oxford University Press2010


Date

Food Polysaccharides and their Applications (Ed 2)309Alistair M. Stephen - Glyn O.Phillips


Food Powders310Gustavo V. Barbosa-Canovas -Enrique Ortega-Rivas

3821 Kluwer Academic2005

Food Preservation Techniques311Peter Zeuthen - LeifBogh-Sorensen

5791 Woodhead Publishing Limited/CRC Press2003

Food Process Design312Zacharias B. Maroulis - George D.Saravacos


Food Process Modeling313 LMM Tijskens - MLATM Hertog 4951 CRC Press2001

Food Processing314 Carl J. Schaschke 1072011

Food Processing (Recent Developments)315 A. G. Gaonkar 3181 Elsevier1995

Food Processing Handbook316 James G. Brennan 6031 WILEY-VCH 2006

Food Processing Principles and Applications317 Scott Smith - Y. H. Hui 5101 Blackwell 2004

Food Processing Technology (Ed 2)318 P. Fellows 5932 Woodhead Publishing Limited/CRC Press2000

Food Processing Technology (Ed 2)319 P. Fellows 5922 CRC Press2000

Food Protein Analysis320 R. K. Owusu-Apenten 476Marcel Dekker2002

Food Quality321 Kostas Kapiris 1441 InTech2012

Food Quality and Safety Standards322 Margret Will - Doris Guenther 1782 GTZ2007


Date

Food Quality Assurance323 Inteaz AlIi 1551 CRC Press 2004

Food Safety (Ed 2)324 Nina E. Redman 3442 ABC-CLIO, Inc. 2007

Food Safety and Food Quality325 R. E. HESTER - R. M. HARRISON 1721 The Royal Society of Chemistry 2001

Food Safety and International Competitiveness326 John Spriggs - Grant Isaac 2091 CABI 2001

Food Safety and Toxicity327 John de Vries 3341 CRC Press1996

Food Safety Handbook328RONALD H. SCHMIDT - GARY E.RODRICK


Food Safety in Shrimp Processing329Laxman Kanduri - Ronald A.Eckhardt

1871 Fishing News Books2002

Food Safety of Proteins330 Bruce G. Hammond 2971 CRC Press2008

Food Science and Food Biotechnology331Gustavo F. Gutierrez-Lopez -Gustavo V. Barbosa-Canovas.

3371 CRC Press 2003

Food Security and Environmental Quality in theDeveloping World

332 Rattan Lal - David Hansen 443CRC Press2003

Food Shelf Life Stability333N .A. Michael Eskin - David S.Robinson

3691 CRC Press 2001

Food Spoilage Microorganisms334 Clive de W. Blackburn 7091 Woodhead2006

Food Storage Stability335 Irwin A.Taub - R. Paul Singh 5211 CRC Press1997

Food Texture336 Andrew J. Rosenthal. 2591 Aspen1999


Date

Food Texture and Viscosity (Ed 2)337 Malcolm C. Bourne 4222 Elsevier 2002

Food Toxicology338 William Helferich - Carl K. Winter. 2231 CRC Press 2001

Food, Consumers, and the Food Industry339 Gordon W. Fuller 2891 CRC Press2001

Food, Energy and the Creation of Industriousness340 Craig Muldrew 374Cambridge University Press2011

Food, Fermentation and Micro-organisms341 Charles W. Bamforth 2321 Blackwell 2005

Foodborne Disease Handbook (Ed 2) (Vol 2)342 Y. H. Hui - Syed A. Sattar 5312 Marcel Dekker2001

Foodborne Infections and Intoxications (Ed 3)343 Hans P. Riemann - Dean o. Cliver 9223 Elsevier 2006

Foodborne Microbial Pathogens344 Arun K. Bhunia 2901 Springer 2008

Foodborne Pathogens345Clive de W. Blackburn - Peter J.McClure

4831 Woodhead/CRC Press 2002

Fresh-cut Fruits and Vegetables346 Olusola Lamikanra 4521 CRC Press 2002

From Genes to Genomes347Jeremy W Dale - Malcom vonSchantz

360John Wiley & Sons2002

From Land to Mouth (Ed 2)348 Brewster Kneen 1452 NC Press 1995

Frozen Food Science and Technology349 Judith A. Evans 3651 Blackwell2008

Fruit and Vegetable Biotechnology350 Victoriano Valpuesta 3331Woodhead Publishing Limited - CRC

Press2002


Date

Fruit and Vegetable Preservation351 N. P. Singh 360Oxford Book Company2007

Fruit and Vegetable Processing352 Wim Jongen 4051 Woodhead/CRC Press2002

Fruit Manufacturing353 Jorge E. Lozano 238Springer 2006

Frying354 J. B. Rossell 3761 Woodhead/CRC Press 2001

Frying Technology and Practices355 Monoj K. Gupta - Kathleen Warner 2221 AOCS Press2004

Functional Dairy Products (Mattila-Sandholm)356Tiina Mattila-Sandholm - MariaSaarela

4001 CRC Press2003

Functional Dairy Products (Vol 2)357 Maria Saarela 5591 Woodhead/CRC Press 2007

Functional Food Carbohydrates358Costas G. Biliaderis - Marta S.Izydorczyk.


Functional Foods359Glenn R. Gibson - Christine M.Williams

3691 Woodhead2000

Functional Foods (Vol 1,2)360 Glenn R. Gibson 2181 IFIS 2005

Functional Foods (Vol 2)361 John Shi - G. Mazza 4361 CRC Press 2002

Functional Foods and Biotechnology362Kalidas Shetty - GopinadhanPaliyath

6721 CRC Press2007

Functional Foods, Aging, and Degenerative Disease363 C. Remacle - B. Reusens 7581 Woodhead2004

Functional Foods, Cardiovascular Disease and Diabetis364 A. Arnoldi 5311 Woodhead/CRC Press 2004


DateFunctional Ingredients from Algae for Foods andNutraceuticals

365 Herminia Dominguez 7541 Woodhead2013

Functional Lipidomics366 Li Feng - Glenn D. Prestwich 3481 CRC Press2006

Fundamental of Protein Structure and Function367 Engelbert Buxbaum 352Springer2007

Fundamentals of Analytical Toxicology368Robert J Flanagan - AndrewTaylor

5461 John Wiley & Sons 2007

Fundamentals of Cheese Science369 Patrick F. Fox - Timothy P. Guinee 653ASPEN2000

Fundamentals of Dairy Chemistry (Ed 3)370 Noble P. Wong 7843 Aspen1999

Fundamentals of Food Process Engineering371 Romeo T. Toledo 5843 Springer2007

Fungal Biotechnology in Agricultural, Food, andEnvironmental Applications

372 Dilip K. Arora 4761 Marcel Dekker2004

Gelatine Handbook373Reinhard Schrieber - HerbertGareis

348Wiley-VCH2007

Genetic Variation in Taste Sensitivity374 John Prescott - Beverly J. Tepper 2601 Marcel Dekker2004

Genetically Engineered Food (Ed 2)375 Knut J. Heller 3182 WILEY-VCH 2006

Genome Mapping and Molecular Breeding in Plants (Vol 5)376 Chittaranjan Kole 3971 Springer 2007

Ginger377 R.N. Ravindran - K. Nirmal 8abu 5731 CRC Press 2005

Global Issues in Food Science and Technology378 Gustavo Barbosa - Alan Mortimer 488Elsevier2009


Date

Gluten-Free Cereal Products and Beverages379 EIke K. Arendt - Fabio Dal Bello 4691 Elsevier 2008

Good Laboratory Practice380 Jurg P. Seiler 4331 Springer2005

Green Tea381 Yukihiko Hara 264Marcel Dekker2001

Green Technologies in Food Production and Processing382 Joyce I. Boye - Yves Arcand 6831 Springer2012

HACCP in the Meat Industry383 Martyn Brown 3221 CRC Press2000

Halal Food Production384Mian N. Riaz - Muhammad M.Chaudry

3491 CRC Press 2004

Hanadbook of Polypropylene and PolypropyleneComposite

385 Harutun G. Karian 5731 Marcel Dekker1999

Hanbook of Hydrocolloids386 G. O. Phillips - P. A. Williams 4171 Woodhead/CRC Press 2000

Hanbook of Organic Food Safety387 Julia Cooper - Urs Niggli 5431 Woodhead/CRC Press 2007

Hanbook of Organic Food Safety and Quality388 Julia Cooper 5431 CRC Press2007

Handbbok of Food Enzymology389John R. Whitaker - Alphons G. J.Voragen


Handbook of Acid-Base Indicators390 Ram Wasudeo Sabnis 4161 Toylor & Francis2008

Handbook of Biotransformations of Aromatic Compounds391 Brian L. Goodwin 6181 CRC Press 2005

Handbook of Brewing (Ed 2)392Fergus G. Priest - Graham G.Stewart

8302 CRC Press2006


Date

Handbook of Carbohydrate Engineering393 Kevin J. Yarema 9151 CRC Press2005

Handbook of Culture Media for Food Microbiology394 Janet E.L. Carry - G.D.W. Curtis 6811 ELSEVIER2003

Handbook of Dairy Foods Analysis395LEO M.L. NOLLET - FIDELTOLDRA

9201 CRC Press2010

Handbook of Dairy Foods and Nutrition (Ed 2)396 Gregory D. Miller - Judith K. Jarvis 4142 CRC Press2000

Handbook of Dietary Fiber397Susan Sungsoo Cho - Mark L.Dreher


Handbook of Dough Fermentation398 Karel Kulp - Klaus Lorenz 3031 MARCEL DEKKER2003

Handbook of Enology (Vol 1) (Ed 2)399Pascal Ribereau-Gayon - DenisDubourdieu


Handbook of Enology (Vol 2) (Ed 2)400 Pascal Ribereau Gayon 4512 John Wiley & Sons 2006

Handbook of Farm, Dairy, and Food Machinery401 Myer Kutz 7681 Springer2007

Handbook of Fat Replacers402 Sibel Roller - Sylvia A. Jones 2961 CRC Press1996

Handbook of Fermented Meat and Poultry403 Fidel Toldra 5451 Blackwell 2007

Handbook of Flavor Characterization404Kathryn D. Deibler - JeannineDelwiche


Handbook of Food-Drug Interaction405Beverly J. McCabe - Eric H.Frankel

5321 CRC PRESS2003

Handbook Of Food Analytical Chemistry406Ronald E. Wrolstad - Terry E.Acree

13971 John Wilcy & Sons2005


DateHandbook of Food and Beverage FermentationTechnology

407Y. H. Hui - Lisbeth Meunier-Goddik

9061 MARCELD EKKER2004

Handbook of Food Engineering (Ed 2)408Dennis R. Heldman - Daryl B.Lund.


Handbook of Food Engineering Practice409 Enrique Rotstein - R. Paul Singh 6991 CRC Press 1997

Handbook of Food Enzymology410John R. Whitaker - Alphons G. J.Voragen


Handbook of Food Preservation (Ed 2)411 M. Shafiur Rahman 10882 CRC Press 2007

Handbook of Food Process Design412Jasim Ahmed - Mohammad Shafiur Rahman


Handbook of Food Products Manufacturing413 Y. H. Hui 22371 John Wiley & Sons2007

Handbook of Food Spoilage Yeasts (Ed 2)414 Tibor Deak 3502 CRC Press 2008

Handbook of Frozen Food Packaging and Processing415 Da- Wen Sun 7161 CRC Press 2006

Handbook of Frozen Foods416 707Marcel Dekker2004

Handbook of Fruits and Fruit Processing417 Y. H. Hui 6881 Blackwell 2006

Handbook of Functional Dairy Products418 Colette Shortt - John O’Brien 2891 CRC PRESS2004

Handbook of Functional Lipids419 Casimir c. Akoh 5431 CRC Press 2006

Handbook of Herbs and Spices (Vol 1)420 K. V. Peter 3331 Woodhead/CRC Press 2001


Date

Handbook of Herbs and Spices (Vol 2)421 K. V. Peter 3601 Woodhead/CRC Press 2004

Handbook of Herbs and Spices (Vol 3)422 K. V. Peter 5601 CRC Press 2006

Handbook of Hydrocolloids423 G. O. Phillips - P. A. Williams 4541 CRC Press2000

Handbook of Hygiene Control in the Food Industry424 H. L. M. Lelieveld - M. A. Mostert 7151 Woodhead/CRC Press 2005

Handbook of Machine Olfaction425 T. C. Pearce - S. S. Schiffman 616WILEY-VCH2003

Handbook of Meat Product Technology426 M.D. RANKEN 245Blackwell Science2000

Handbook of Meat, Poultry and Seafood Quality427 Leo M. L. Nollet 7051 Blackwell2007

Handbook of Microbiological Media for the Examination ofFood (Ed 2)

428 Ronald M. Atlas 4652 CRC Press 2006

Handbook of Milk Composition429 Robert G. Jensen 9441 ACADEMIC PRESS 1995

Handbook of Muscle Foods Analysis430 Leo M.L. Nollet 9901 CRC Press 2009

Handbook of Near-Infrared Analysis (Ed 3)431 Donald A. Burns 8363 CRC Press 2008

Handbook of Nutrition and Food (Ed 2)432 Carolyn D. Berdanier 12942 CRC Press 2008

Handbook of Pesticides433Leo M.L. Nollet - Hamir SinghRathore

6301 CRC Press2010

Handbook of Postharvest Technology434Amalendu Chakraverty - Arun S.Mujumdar

9071 MARCEL DEKKER2003


Date

Handbook of Prebiotics435 Glenn R. Gibson 5061 CRC Press 2008

Handbook of Reference Methods for Plant Analysis436 Yash P. Kalra 2911 CRC Press 1998

Handbook of Size Exclusion Chromatography and RelatedTechiques (Ed 2)

437 Chi-san Wu 6972 Marcel Dekker2004

Handbook of Spices, and Flavourings (Ed 2)438 Susheela Raghavan 3522 CRC Press 2007

Handbook of Spices, Seasonings and Flavorings439 Susheela Raghavan Uhl 314CRC PRESS2000

Handbook of Vegetable Preservation and Processing440 Y. H. Hui - Sue Ghazala 7231 Marcel Dekker2004

Handbook of Vitamins (Ed 4)441Janos Zempleni - Robert B.Rucker

6084 CRC Press 2007

Handbook of Water Analysis (Ed 2)442 Leo M.L. Nollet 7862 CRC Press 2007

HarvestPlus Handbook for Carotenoid Analysis443Delia B. Rodriguez-Amaya - MiekoKimura

63Harvest Plus2004

Health Benefits of Organic Food (Effects of theEnvironment)

444 D. Ian Givens - Samantha Baxter 3341 CAB 2008

Health, Nutrition and Food Demand445 Wen S. Chern - Kyrre Rickertsen 3051 CAB 2003

Heat and Mass Transfer (Ed 2)446 Hans Dieter Baehr · Karl Stephan 7062 Springer2006

Heinz Handbook of Nutrition (Ed 9)447 David L. Yeung 2809 H.J. HEINZ COMPANY 2003

High Pressure Processing of Foods448Christopher J. Doona - FlorenceE. Feeherry

2651 Blackwell 2007


Date

How Baking Works (Ed 2)449 Paula Figoni 4152 John Wiley & Sons2008

HPLC450 T. Hanai 1441 RSC1999

HPLC in Enzymatic Analysis (Ed 2)451 Edward F. Rossomando 4712 John Wiley & Sons1998

Hydroponic Food Production (Ed 7)452 Howard M. Resh 5517 CRC Press2013

Hygiene in food processing453 H. L. M. Lelieveld - M. A. Mostert 3871 CRC Press2003

Image Analysis of Food Microstructure454 127

Implementing Sugarcrm455 Michael J.R. Whitehead 3281 Packt Publishing 2006

Improving the Fat Content of Foods456 Christine Williams - Judith Buttriss 5361 CRC Press2006

Improving the Safety and Quality of Fresh Fruits andVegetables

457 310University of Maryland2002

Improving the Safety of Fresh Meat458 John N. Sofos 7861 CRC Press2005

Improving the Thermal Processing of Foods459 Philip Richardson 5001 CRC Press2004

Industrial Enzymes460Julio Polaina - Andrew P.MacCabe

6331 Springer2007

Industrial Organic Chemistry461Klaus Weissermel - Hans- JurgenArpe

4813 VCH1997

Industrial Refrigeration Handbook462 6871998


Date

Industrial Surfactants463 Ernest W. Flick 5622 NOYES PUBLICATIONS1993

Industrial Uses of Vegetable Oils464 Sevim Z. Erhan 1841 AOCS2005

Infrared Spectroscopy For Food Quality Analysis AndControl

465 DA-WEN SUN 4151 Elsevier2009

Ingredients in Meat Products466 Rodrigo Tarte 4211 Springer2009

Innovations in Food Packaging467 Jung H. Han 507Elsevier 2005

Inside the FDA468 Fran Hawthorne 3531 John Wiley & Sons2005

Instrumental Methods in Food Analysis469 J. R. J. Pare - J. M. R. Belanger 496Elsevier1997

Instrumental Methods in Food and Beverage Analysis470DAVID lOUIS BENTE WETZEL -GEORGECHARALAMBOUSt

6471 Elsevier 1998

Integrated Management and Biocontrol of Vegetable andGrain Crops Nematodes

471 A. Ciancio - K. G. Mukerji 3641 Springer 2008

Interdisciplinary Food Safety Research472 Neal H. Hooker - Elsa A. Murano 2181 CRC Press 2001

International Handbook of Foodborne Pathogens473MARIANNE D. MILIOTIS -JEFFREY W. BIER


Introduction to Food Toxicology474Takayuki Shibamoto - Leonard F.Bjeldanes

147

Introduction to Modern Liquid Chromatography (Ed 2)475 L. R. SNYDER - J. J. KIRKLAND 8822 John Wiley & Sons1979

Inulin-Type Fructans476 Marcel B. Roberfroid 3671 CRC Press 2005


Date

Ion Chromatography (Ed 3)477 James S. Fritz - Douglas T. Gjerde 2643 WILEY-VCH2000

Ion Exchange Chromatography478 1621 Amersham Biosciences

Irradiation of Food Commodities479 Ioannis S. Arvanitoyannis 704Elsevier2010

ISO 14001 Enviromental Systems Handbook (Ed 2)480 Ken Whitelaw 2592 Elsevier 2004

ISO9000 Quality Systems Handbook (Ed 5)481 David Hoyle 6995 Butterworth-Heinemann 2006

Isolation and Purification Proteins482 Rajni Hatti-Kaul - Bo Mattiasson 6701 2003

Lactic Acid Bacteria483 Seppo Salminen - Atte von Wright 6283 Marcel Dekker2004

Lawrie's Meat Science (Ed 7)484 R. A. Lawrie - D. A. Ledward 4317 CRC Press2006

Legume Crop Genomics485Richard F. Wilson - H. ThomasStalker

3531 AOCS2004

Magnetic Resonance Imaging in Food Science486 Brian Hills 3621 John Wiley & Sons1998

Making the Most of HACCP487 Tony Mayes - Sara Mortimore 2951 Woodhead/CRC Press 200

Manufacturing Yogurt and Fermented Milks488 Ramesh C. Chandan 3591 Blackwell 2006

Measurement and control in food processing489 Manabendra Bhuyan 343CRC Press2007

Meat Preservation490 Robert G. Cassens 137FOOD & NUTRITION PRESS1994


Date

Meat Products Handbook491 Gerhard Feiner 641CRC Press2006

Meat Refrigeration492 s. J. James - C. James 3451 Woodhead/CRC Press 2002

Membrane Filtration Handbook493 Jorgen Wagner 1292 OSMONICS2001

Membrane Protein Purification And Crystallization (Ed 2)494CAROLA HUNTE - GEBHARDVON JAGOW

3352 Academic Press 2003

Membrane Separations Technology495Richard D. Noble - S. AlexanderStern

7311 ELSEVIER1995

Methods in Chemosensory Research496Sidney A. Simon - Miguel A.L.Nicolelis

5151 CRC Press2002

Methods in Molecular Biology (Vol 147) (AffinityChromatography)

497 P. Bailon - G. K. Ehrlich 2211 Humana Press

Methods of Analysis of Food Components and Additives498 Semih Otles 4371 Taylor & Francis 2005

Methods to Assess Quality and Stability of Oils andFat-Containing Foods

499Kathleen Warner - N.A. MichaelEskin

2191 AOCS1995

Microbial Food Contamination (Ed 2)500 Charles L. Wilson 6322 CRC Press 2008

Microbial Hazard Identification in Fresh Fruits andVegetables

501 Jennylynd James 3171 John Wiley & Sons2006

Microbial Physiology (Ed 4)502 Albert G. Moat - John W. Foster 7334 JOHN WILEY & SONS2002

Microbial Risk Assessment in Food Processing503 Martyn Brown - Mike Stringer 3191 Woodhead/CRC Press 2002

Microbial Safety of Minimally Processed Foods504 John S. Novak - Gerald M. Sapers 3571 CRC Press 2003


Date

Microbial Stress Adaptation and Food Safety505 Ahmed E. Yousef - Vijay K. Juneja 357CRC PRESS2003

Microbiological analysis of red meat, poultry and eggs506 G. C. Mead 3641 CRC Press2007

Microbiology and Technology of Fermented Foods507 Robert W. Hutkins 4891 Blackwell 2006

Microbiology of Fruits and Vegetables508Gerald M. Sapers - James R.Gorny


Microwave-assisted Extraction for Bioactive Compounds509 Farid Chemat - Giancarlo Cravotto 2481 Springer2013

Milk Processing and Quality Mangement510 Adnan Y. Tamime 3431 Blackwell 2009

Milk Production-Advanced Genetic Traits, CellularMechanism, Animal Management and Health

511 Narongsak Chaiyabutr 3771 InTech2012

Milk Production-An Up-to-Date Overview of AnimalNutrition, Management and Health

512 Narongsak Chaiyabutr 4031 InTech2012

Milk Proteins (From Expression to Food)513 Abby Thompson - Mike Boland 5611 Elsevier 2009

Mineral Components in Foods514 Piotr Szefer - Jerome O. Nriagu 4821 CRC Press2007

Minimal processing technologies in the Food Industry515 Thomas Ohlsson - Nils Bengtsson 3011 Woodhead/CRC Press 2002

Modeling Microbial Responses in Food516 Robin C. McKellar - Xuewen Lu 3441 CRC PRESS2004

Modern Chromatographic Analysis of Vitamins (Ed 3)517Andre P. De Leenheer - Willy E.Lambert

6063 MARCEL DEKKER2000

Modern Food Biotechnology, Human Health andDevelopment (an Evidence-Based Study)

518 861 World Health Organization 2005


Date

Modern Food Microbiology (Ed 7)519 James M. Jay - Martin J. Loessner 7827 Springer2005

Modern Instrumenta Analysis520 Satinder Ahuja - Neil Jespersen 8581 2005

Modern Microbial Genetics (Ed 2)521Uldis N. Streips - Ronald E.Yasbin

6562 Wiley2002

Modified Atmospheric Processing and Packaging of Fish522W Steven Otwell - Hordur G.Kristinsson

2541 Blackwell 2006

Modifying Lipids for Use in Foods523 Frank D. Gunstone 6111 Woodhead/CRC Press 2006

Molecular Biology Problem Solver524 Alan S. Gerstein 5791 John Wiley & Sons2001

Molecular Gastronomy525 Herve This 392Columbia University Press2006

Molecular Techniques in the Microbial Ecology ofFermented Foods

526 Luca Cocolin - Danilo Ercolini 2911 Springer2008

Molecule-Based Materials527 311

Monosaccharide Sugars528 513

Multi-way Analysis in the Food Industry529 Rasmus Bro 311

Multiple Emulsions530 Abraham Aserin 3551 John Wiley & Sons2008

Mycotoxin and Food Safety in Developing Countries531 Hussaini Anthony Makun 2781 InTech2013

Mycotoxins in Food532 N. Magan - M. Olsen 5151 Woodhead/CRC Press 2004


Date

Mycotoxins in Foodstuff533 Martin Weidenborner 4761 Springer 2008

Mycotoxins in Fruits and Vegetables534Rivka Barkai-Golan - NachmanPaster

4071 Elsevier 2008

Natural Antimicrobials for the Minimal Processing of Foods535 Sibel Roller 310CRC Press2003

Natural Colorants for Food and Nutraceutical Uses536Francisco Delgado-Vargas -Octavio Paredes-Lopez.

3421 CRC Press 2003

Natural Extracts Using Supercritical Carbon Dioxide537 Mamata Mukhopadhyay 3381 CRC Press 2000

Natural Food Antimicrobial Systems538 A.S. Naidu 8001 CRC Press2000

Natural Food Flavors and Colorants539 Mathew Attokaran 468Wiley-Blackwell2011

Natural Products From Plants (Ed 2)540 Leland J. Cseke 5692 Taylor & Francis 2006

Near-Infrared Spectroscopy In Food Science AndTechnology

541 Yukihiro Ozaki 406John Wiley & Sons2007

New Ingredients in Food Processing542 Guy Linden - Denis Lorient 3831 Woodhead/CRC Press 1999

NFPA 61 - Standard for the Prevention of Fires and DustExplosions in Agricultural

543 621 National Fire Protection Association2002

Nitrates and Nitrites in Food and Water544 MICHAEL HILL 1951 Woodhead 1996

Nitrite Curing of Meat545RONALD B. PEGG - FEREIDOONSHAHIDI

2811 FOOD & NUTRITION PRESS2000

NMR546 Metin Balci 4112004


Date

NoveL Food Packaging Techniques547 Raija Ahvenainen 5881 Woodhead/CRC Press 2003

Novel Food Processing Technologies548Gustavo V. Barbosa-Canovas - M.Pilar Cano

6821 CRC PRESS2005

Nutraceuticals in Health and Disease Prevention549KLAUS KRAMER - PETER PAULHOPPE


Nutrition for Dummies (Ed 4)550 Carol Ann Rinzler 4094 Wiley 2006

Nutritional Biochemistry551 10052

Nutritionally Enhanced Edible Oil and Oilseed Processing552Nurhan Turgut Dunford - H. BrianDunford

303AOCS2004

Nutritive Value of Food553Susan E. Gebhardt - Robin G.Thomas

1032002

Odors in the Food Industry554 Xavier Nicolay 1701 Springer 2006

Oils and Fats Authentification555 MICHAEL JEE 2231 Blackwell 2002

Olive Oil556 DIMITRI OS BOSKOU 2461 CRC Press 2009

Olive Oil (Ed 2) (Boskou)557 Dimitrios Boskou 2612 AOCS Press2006

Opportunities in the Nutrition and Food Sciences558 Paul R. Thomas - Robert Earl 3291 National Academy Press1994

Optimising Sweet Taste in Foods559 William J. Spillane 4261 CRC Press 2006

Osmotic Dehydration & Vacuum Impregnation560 Pedro Fito - Amparo Chiralt 2471 technomic publishing company2001


Date

Ozone in Food Processing561 Colm O’Donnell - B.K. Tiwari 3081 Blackwell2012

Packaging for Nonthermal Processing of Food562 Jung H. Han 2411 Blackwell 2007

Pasta and Semolina Technology563 R.C. Kill - K. Turnbull 2391 Blackwell 2001

PCR Methods in Foods564 John Maurer 1521 Springer 2006

Performance Functional Foods565 David H.Watson 2051 CRC Press2003

Physical Chemistry of Foods566 Pieter Walstra 8081 Marcel Dekker2003

Physical Principles of Food Preservation (Ed 2)567MARCUS KAREL - DARYL B.LUND


Physical Properties of Foods568Serpil Sahin - Servet GulumSumnu

2671 Springer 2006

Physical Properties of Lipids569 Alejandro G. Marangoni 5661 Marcel Dekker2002

Plastic Packaging (Ed 2)570 Otto G. Piringer - Albert L. Baner 6312 WILEY-VCH 2008

Pocket Atlas of Nutrition571Hans Konrad Biesalski - PeterGrimm

399Thieme2005

Polymer Colloids572 355

Polysaccharide Dispersions (Chemistry and Technology inFood)

573 Reginald H. Walter 2571 ACADEMIC PRESS 1998

Polysaccharides574 Severian Dumitriu 12221 Marcel Dekker2005


Date

Pomegranates575Navindra P. Seeram - Risa N.Schulman


Postharvest Diseases of Fruits and Vegetables576 Rivka Barkai-Golan 4311 Elsevier 2001

Potato Biology and Biotechnology577DICK VREUGDENHIL - JOHNBRADSHAW

8571 Elsevier2007

Poultry Meat Processing578 Alan R. Sams 3451 Taylor & Francis 2001

Poultry Meat Processing and Quality579 G. C. Mead 4051 CRC Press2004

Poultry Products Processing580 Shai Barbut 539CRC PRESS2002

Powder Technology Handbook (Ed 3)581 7733

Practical Design, Construction and Operation of FoodFacilities

582 J. Peter Clark 326Elsevier2009

Practical Fermentation Technology583 Brian McNeil - Linda M. Harvey. 3961 John Wiley & Sons 2008

Practical Food Microbiology (Ed 3)584Diane Roberts - MelodyGreenwood

2963 Blackwell 2003

Practical Wastewater Treatment585 273

Preservation of Foods with Pulsed Electric Fields586Gustavo v. Barbosa-Canovas - M.Marcela Gongora-Nieto

2151 Academic Press 1999

Principles of Food Chemistry (Ed 3)587 John M. deMan 4613 Aspen 1999

Principles of Food, Beverage and Labor Cost Controls (Ed7)

588 Paul R. Dittmer 5937 John Wiley & Sons2003


Date

Probiotic Dairy Products589 Adnan Tamime 2351 Blackwell 2005

Process Induced Food Toxicants590RICHARD H. STADLER - DAVIDR. LINEBACK

721JOHN WILEY & SONS2009

Processing Effects on Safety and Quality of Foods591 Enrique Ortega-Rivas 5961 CRC Press2010

Processing Fruits (Ed 2)592 Diane M. Barrett - Laszlo Somogyi 8072 CRC PRESS2005

Produce Degradation593 Olusola Lamikanra - Syed Imam 453Taylor & Francis2005

Production Practices and Quality Assessment of FoodCrops (Vol 1)

594 Ramdane Dris - Shri Mohan Jain 2961 Kluwer Academic2004

Production Practices and Quality Assessment of FoodCrops (Vol 3)

595 Ramdane Dris - s. Mohan Jain 5341 Kluwer Academic 2004

Professional Baking (Ed 6)596 Wayne Gisslen 8126 John Wiley & Sons 2013

Progress in Food Preservation597 Rajeev Bhat - Abd Karim Alias 6331 John Wiley & Sons 2012

Protein-Based Surfactants598 Ifendu A.Nnanna - Jiding Xia 3021 Marcel Dekker2001

Protein Biotechnology599 Felix Franks 5931 Humana1993

Protein Engineering and Design600 Paul R. Carey 3781 ACADEMIC PRESS1996

Protein Engineering Protocols601 Katja M. Arndt - Kristian M. Müller 3251 Humana2007

Protein Folding Handbook602 J. Buchner - T. kiefhaber 25901 WILEY-VCH 2005


Date

Protein Microarray Technology603 Dev Kambhampati 2691 Wiley2004

Protein Misfolding, Aggregation, and ConformationalDiseases

604VLADIMIR N. UVERSKY -ANTHONY L. FINK

4501 Springer2006

Protein Physics605Alexei V. Finkelstein - Oleg B.Ptitsyn

375ACADEMIC PRESS2002

Protein Purification Applications (Ed 2)606 Simon Roe 1822 Oxford University2001

Protein Structure and Function607 174

Protein Turnover608 J.C. Waterlow 313CABI2006

Proteomics and Protein-Protein Interactions609 Gabriel Waksman 3251 Springer2005

Pulsed Electeric Fields in Food Processing610GUSTAVO V.BARBOSA-CANOVAS - Q.HOWARD ZHANG

2731 technomic publishing company2001

Pulsed Electric Fields Technology for the Food Industry611 Javier Raso - Volker Heinz 2521 Springer2006

Quality Assurance in Analytical Chemistry (Ed 2)612 Werner Funk - Vera Dammann 3022 WILEY-VCH 2007

Quality Beyond Six Sigma613 Ron Basu - Nevan Wright 2001 Butterworth- Heinemann 2003

Quantum Dots614 Tapash Chakraborty 3241999

Radionuclide Concentrations in Food and the Environment615 Leo M.L. N ollet - Michael Poschl 4741 Taylor & Francis 2007

Rapeseed and Canola Oil616 FRANK D. GUNSTONE 2351 Blackwell2004


Date

Recent Advances in the Analysis of Food and Flavors617 Stephen Toth - Cynthia Mussinan 196American Chemical Society2012

Reducing Salt in Foods618 David Kilcast - Fiona Angus 4001 CRC Press2007

Refrigeration (Theory and Applications)619 James K. Carson 1282013

Refrigeration Systems and Applications620 Ibrahim Dincer 595John Wtley & Sons2003

Refrigeration Systems and Applications (Ed 2)621 Ibrahim Dincer - Mehmet Kanoglu 4842 John Wiley & Sons2010

Restaurant Operators622 John Nessel 253Restaurant Resources Group2002

Rheological Methods in Food Procces Engineering (Ed 2)623 James F. Steffe 4292 Freeman Press 1996

Rheology Essentials of Cosmetic and Food Emulsions624 Rudiger Brummer 191Springer 2006

Rheology of Fluid and Semisolid Foods625 M. Anandha Rao 4471 Aspen 1999

Risk Assessment and Indoor Air Quality626Elizabeth L. Anderson - Roy E.Albert

2521 CRC Press1999

Robotics and Automation in the Food Industry627 Darwin G. Caldwell 5231 Woodhead2013

Safe or not Safe628 Paul Pechan - Ortwin Renn 158Springer2011

Salmonell629 Chris Bell - Alec K yriakides 3361 Blackwell 2002

Sausage manufacture630 Effiong Essien 93CRC Press2003


Date

Seafood Choices Balancing Benefits and Risks631 Malden C. Nesheim 7371 the National Academy of Sciences2007

Seafood Processing632 V. Venugopal 474Taylor & Francis Group2006

Seafood Safety633 Farid E. Ahmed 4491 the National Academy of Sciences 1991

Seafoods and Freshwater Toxins634 Luis M. Botana 7851 Marcel Dekker2000

Seeds of Deception635 Jeffrey M. Smith 3061 Yes Books

Sensory Evaluation Techniques (Ed 3)636Morten Meilgaard - Gail VanceCiville

3823 CRC Press1999

Separation Processes in the Food and BiotechnologyIndustries

637 A. S. GRANDISON - M. J. LEWIS 2971 Woodhead1996

Single Cell Oil638 Zvi Cohen - Colin Ratledge 2541 AOCS Press2005

Snack Foods Processing639Edmund W.Lusas - Lloyd W.Rooney

630CRC Press2001

Solid-State Fermentation Bioreactors640 David A. Mitchell - Nadia Krieger 4811 Springer2006

Solving Problems in Food Engineering641 Stavros Yanniotis, 2971 Springer 2008

Soy Application in Food642 Mian N. Riaz 279Taylor & Francis Group2006

Soybeans as Functional Foods and Ingredients643 KeShun Liu 3331 AOCS Press2004

Specialty Corns (Ed 2)644 Arnel R. Hallauer 4702 CRC Press 2001


Date

Spectral Food Analysis Spectroscopy645 Magdi M. Mossoba 5121 Marcel Dekker1999

Spectroscopic Analyses on Dairy Products646 Per Waaben Hansen 140Foss1998

Sports Drinks647Ronald J. Maughan - RobertMurray

2991 CRC Press 2001

Starch (Ed 3)648 James BeMiller - Roy Whistler 9003 Elsevier2009

Statistical Aspects of the Microbiological Examination ofFoods (Ed 2)

649 Basil Jarvis 3042 Academic Press

Statistical Methods for Six Sigma650 Anand M. Joglekar 327Wiley 2003

Sterilization of Food in Retort Pouches651A.G. Abdul Ghani Al-Baali -Mohammed M. Farid

217Springer2006

Structure of Dairy Products652 Dr Adnan Tamime 307Blackwell Publishing2007

Sugarcane (Ed 2)653 Glyn Jatnes 2242 Blackwell 2004

Supercritical Fluid and Cleaning654 John McHardy - Samuel P. Sawan 3041 NOYES PUBLICATIONS1998

Supercritical Fluid Extraction of Nutraceuticals andBioactive Compounds

655 Jose L. Martinez 4201 CRC Press 2008

Surface Activity of Proteins656 Shlomo Magdassi 3291 Marcd Dekker1996

Surfactants and Polymers in Aqueous Solution (Ed 2)657 Krister Holmberg - Bo Jonsson 5482 John Wiley & Sons 2003

Surimi and Surimi Seafood (Ed 2)658 Jae W. Park 9612 Taylor & Francis 2005


Date

Sweeteners and Sugar Alternatives in Food Technology659 Helen Mitchell 4211 Blackwell 2006

Taints and Off-Flavours in Food660 Brian Baigrie 2051 CRC Press2003

Tea and Tea Products661 Chi -Tang Ho - Jen-kun Lin 3221 CRC Press 2009

Techniques for Analyzing Food Aroma662 Ray Marsili 4441 MARCEL DEKKER1997

Technology of Breadmaking (Ed 2)663Stanley P. Cauvain - Linda S.Young

4172 Springer 2007

Technology of Cereals (Ed 4)664 N. L. KENT - A. D. EVERS 3534 PERGAMON 1994

Technology of Reduced Additives in Foods (Ed 2)665 JIM SMITH 2332 Blackwell 2004

Testing of Genetically Modified Organisms in Foods666 Farid E. Ahmed 3421 Haworth Press2004

Texture in Food (Vol 1)667 Brian M. McKenna 4341 Woodhead/CRC Press 2003

Texture in Food (Vol 2)668 David Kilcast 5391 CRC Press2004

The A-Z of Food Safety669 Jeremy Stranks 5051 Thorogood 2007

The Business of Food670 Gary Allen - Ken Albala 4571 GREENWOOD PRESS 2007

The Cambridge World History of Food671Kenneth F. Kiple - KriemhildConee Ornelas

21931 Cambridge University Press 2000

The Chemical Physics of Food672 271


DateThe Chemistry and Technology of Soft Drinks and FruitJuices (Ed 2)

673 Philip R. Ashurst 3932 Blackwell 2005

The Chemistry of Fragrances (Ed 2)674 Charles Sell 3492 The Royal Society of Chemistry 2006

The Chemistry of Oils and Fats675 FRANK D. GUNSTONE 3071 Blackwell2004

The Chorleywood Bread Process676Stanley P. Cauvain - Linda S.Young

177CRC Press2006

The Complete Idiot's Guide to Vitami and Minerals677 Dr. Alan H. Pressman 457ALPHA BOOKS1997

The CRC Master Keyword Guide for Food678 12881 CRC Press 2004

The Dictionary of Flavors679 DOLF A. DE ROVIRA 5611 FOOD & NUTRITION PRESS. 1999

The Evolution of Biotechnology680Martina Newell-McGlaughlin -Edward Re

2691 Springer2006

The Fat-Burning Bible681 Mackie Shilstone 2891 John Wiley & Sons2005

The Food Safety Hazard Guidebook682 Richard Lawley - Laurie Curtis 4331 The Royal Society of Chemistry2008

The Food Safety Information Handbook683 Cynthia A. Roberts 3311 Oryx Press2001

The Future of Food Retailing in United States684 Susan Porjes 3081 Packaged Facts2008

The Gospel of Food685 Barry Glassner 299

The Handbook of Organic and Fair Trade Food Marketing686 Simon Wright - Diane McCrea 3111 Blackwell 2007


Date

The Lipid Handbook (Ed 3)687Frank D. Gunslone - John L.Harwood

8083 CRC Press 2007

The Microbiology of Safe Foods688 S.J. Forsythe 4211 Blackwell 2000

The Microwave Processing of Food689 Helmar Schubert - Marc Regier 3351 CRC Press2005

The Nutrition Handbook for Food Processors690 C. J. K. Henry - C. Chapman 4961 CRC Press2002

The Organic Chemistry of Sugars691 Daniel E. Levy - Peter Fugedi 8701 Taylor & Francis 2006

The Oxford Book of Health Foods692 J. G. VAUGHAN - P. A. JUDD 2231 Oxford University Press 2003

The Pastry Chef's Companion693Glenn Rinsky - Laura HalpinRinsky


The Psychology of Food Choice694Richard Shepherd - MoniqueRaats

4101 CABI 2006

The Quest for Food695 Harald Brussow 876Springer2007

The Raw Food Bible696 Craig B. Sommers 1212004

The Science of Chocolate (Ed 2)697 Stephen T Beckett 2532 RSC2008

The Science of Flavonoids698 Erich Grotewold 2751 Springer 2006

The Soft Drinks Companion699 Maurice Shachman 259CRC PRESS2005

The Stability and Shelf-Life of Food700David Kilcast - PersisSubramaniam

3441 CRC Press2000


Date

The Sunfood Diet Success System701 David Wolfe 211

The Technology of Dairy Products702 Dr. Andrew Kohnhorst 102food science technology

The U.S. Market for Functional Food and Beverage (Vol 3)703 Scope Marketing 2021 Packaged Facts 2003

Thermal Processing of Food (Potential Health Benefits andRisks)

704 Gerhard Eisenbrand 2971 WILEY- VCH 2007

Thermal Processing of Foods705 K.P. Sandeep 2201 Blackwell2011

Thermal Processing of Packaged Foods (Ed 2)706Donald Holdsworth - RicardoSimpson

4232 Springer 2007

Thermal Technologies in Food Processing707 Philip Richardson 3041 Woodhead/CRC Press 2001

Toxicology708 5381997

Toxicology (Marquardt)709 H. Marquardt - S. G. Schfifer 1297Academic Press1999

Trace Elements Analysis of Food and Diet710 Namlk K. Aras - O. Yavuz Ataman 3631 The Royal Society of Chemistry 2006

Trade, Food, Diet And Health711 Corinna Hawkes - Chantal Blouin 3381 Blackwell2010

Traditional Food Production and Rural SustainableDevelopment

712Teresa de Noronha Vaz - PeterNijkamp

300Ashgate2008

Trans Fatty Acids713Albert J. Dijkstra - Richard J.Hamilton

2531 Blackwell 2008

Transport Phenomena in Food Processing714Jorge Welti-Chanes - Jorge F.Vélez-Ruiz

5351 CRC Press2003


Date

Understanding and Measuring the Shelf-Life of Food715 R. Steele 4051 CRC Press2004

Understanding Baking (the Art and Science of Baking) (Ed3)

716 Joseph Amendola 2893 John Wiley & Sons2003

Understanding Dietary Supplements717 Jenna Hollenstein 1371 University Press of Mississippi 2007

Understanding Food (Ed 4)718 Amy Brown 7194 Wadsworth, Cengage Learning2011

Unit Operations in Food Engineering719Albert Ibarz - Gustavo V.Barbosa-Canovas

8841 CRC Press 2003

USDA Database for the Flavonoid Content of SelectedFoods

720 792003

Utilization of By-Products and Treatment of Waste in theFood Industry

721Vasso Oreopoulou - WinfriedRuss

3211 Springer2007

Vegetable Oils in Food Technology722 FRANK D. GUNSTONE 3521 Blackwell 2002

Vegetables and Fruits723 Thomas S.C. Li. 2981 CRC Press 2008

Vegetables, Fruits, and Herbs in Health Promotion724 Ronald R. Watson 3431 CRC Press2001

Viruses in food and water725 Nigel Cook 5411 Woodhead2013

Vitamin A726 Gerald Litwack 4331 Elsevier2007

Vitamin Analysis for the Health and Food Sciences (Ed 2)727 Ronald R. Eitenmiller - Lin Ye 6622 CRC Press2008

Vitamin D in Dermatology728 KNUD KRAGBALLE 3731 Marcel Dekker2000


Date

Vitamin E729 Ronald Eitenmiller - Junsoo Lee 5271 Marcel Dekker2004

Vitamin K730 Gerald Litwack 4561 Academic Press2007

Vitamins and Minerals Demystified731 Steve Blake 3611 McGraw-Hill 2008

Vitamins in Foods732 George F.M. Ball 8141 Taylor & Francis 2006

Waste Management for the Food Industries733 loannis S. Arvanitoyannis 10961 Elsevier 2008

Water-Soluble Polymer Applications in Foods734 A. Nussinovitch 2391 Blackwell 2003

Water Activity in Foods735 Gustavo Barbosa-Canovas 4381 Blackwell 2007

Water Properties of Food, Pharmaceutical, and BiologicalMaterials

736Maria del Pilar Buera - JorgeWelti-Chanes


Water Quality and Systems (A Guide for FacilityManagers) (Ed 2)

737 Robert N. Reid 3232 The Fairmont Press2004

Wheat Antioxidants738 Liangli Yu 2911 John Wiley & Sons2008

Where am i Eating739 Kelsey Timmerman 352Wiley2013

WIC Food Packages740Committee to Review the WICFood Packages, Food andNutrition Board.

4331 the National Academy of Sciences2006

Wilson & Wilson’s Comprehensive analytical Chemistry(Vol 51)

741 Yolanda Pico 8301 Elsevier 2008

Worlds of Food742 Kevin Morgan - Terry Marsden 242Oxford University Press2008


Date

Yeasts in Food and Beverages743 Amparo Querol - Graham Fleet 4001 Springer2006

Yoghurt (Ed 2)744 R K Robinson - A Y Tamime 6222 CRC Press2000

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