G E T I NT H ES P I R I T

it’s time to

M A Z Z O N E H O S P I T A L I T Y ’ S

2 0 1 7 H O L I D A Y G U I D E

# M A Z Z O N E M E R R I M E N T

T H E M O S T W O N D E R F U L T I M E O F Y E A R

Welcome to

ContentsThanksgiving at Home

Thanksgiving at the OfficeThanksgiving a la Carte

Holidays at HomeHolidays at the OfficeHolidays at our Place

Big Little PartyGift Giving

Décor

Y O U R P L A C EO U R SO R

T h e f o l l o w i n g o p t i o n s a r e d e s i g n e d t o m a k e y o u r l i f e

e a s i e r d u r i n g t h e m o s t w o n d e r f u l ( a n d b u s i e s t )

t i m e o f y e a r. We l o o k f o r w a r dt o s e r v i n g y o u r f a m i l y a n d

f r i e n d s a t h o m e , i n t h e o f f i c e , o r i n o n e o f o u r v e n u e s .

T h a n k y o u f o r s h a r i n g t h i s s p e c i a l s e a s o n w i t h u s .

T H A N K S G I V I N GAT H O M E

AT T H E O F F I C E

A L A C A R T E

TH

AN

KS

DINNER FOR TEN$2451 18lb Turkey1 Quart Herb Pan Gravy½ Herb Pan Stuff ing½ Pan Green Bean& Cheddar CheeseCasserole with CrispOnion Topping½ Pan Buttered Corn½ Pan Caramel izedButternut Squash withCinnamon Maple Butter½ Pan Mashed Potatoes1 Quart Cranberry-Orange Sauce18 Rol ls , 25pc Butter1 Apple Pie1 Pumpkin Pie1 Pint Cinnamon Whipped Cream

DINNER FOR 18$3401 26lb Turkey2 Quarts Pan Gravy2 ½ Pans Herb Stuff ing2 ½ Pan Green Bean& Cheddar CheeseCasserole with CrispOnion Topping2 ½ Pans Buttered Corn½ Pan Caramel izedButternut Squash withCinnamon Maple Butter2 ½ Pans Mashed Potatoes2 Quarts Cranberry-Orange Sauce36 Rol ls , 50pc Butter2 Apple Pies1 Pumpkin Pie2 Pints Cinnamon Whipped Cream

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Ava i lab le fo r p ickup, Thanksg iv ing day, between 9 a .m. and Noon. Mea ls can be p icked up a t G len Sanders Mans ion in Scot ia , The Ha l l o f Spr ings in Sara toga

or a t our headquar te rs in C l i f ton Park . De l i ve r y is ava i lab le fo r an add i t iona l $75.00 fee w i th in a 30 mi le rad ius o f our C l i f ton Park locat ion. De l i ve red to your door between

9am and Noon on Thanksg iv ing Day. A l l food is ser ved in re-heatab le (non-mic rowaveab le ) pans w i th ins t ruc t ions, soup ingred ien ts and a meat thermometer.

T H A N K S G I V I N G

V I S I T U S O N L I N E T O O R D E R F O R H O M E

M A Z Z O N E H O S P I T A L I T Y . C O M / H O L I D A Y

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DINNER FOR 18$3401 26lb Turkey2 Quarts Pan Gravy2 ½ Pans Herb Stuff ing2 ½ Pan Green Bean& Cheddar CheeseCasserole with CrispOnion Topping2 ½ Pans Buttered Corn½ Pan Caramel izedButternut Squash withCinnamon Maple Butter2 ½ Pans Mashed Potatoes2 Quarts Cranberry-Orange Sauce36 Rol ls , 50pc Butter2 Apple Pies1 Pumpkin Pie2 Pints Cinnamon Whipped Cream

A la car te mea ls fo r g roups o f 8-10 or 22-25. P lease p lace your o rders a t leas t 24 hours in advance. Turkey d inners a re not ava i lab le November 20-22, December 22-24.

ROASTED MEDIUM TURKEY $140Serves 8-12 peopleCarved Breast, Leg and Thigh Package includes 1 Quart Cranberry-Orange Sauce, 1 Quart Pan Gravy, ½ Pan Herb Stuff ing, 1.5 Dozen Parker House Rol ls with Butter

LARGE TURKEY $29020-26 peopleCarved Breast, Leg and Thigh Package Includes 1 Quart Cranberry-Orange Sauce, 1 Quart Pan Gravy, ½ Pan Herb Stuff ing, 3 Dozen Parker House Rol ls with Butter

T H A N K S G I V I N G

Need more? Addit ions:½ Pan Mashed Potatoes $35.00 ½ Pan Vegetable Medley With Herb Butter $35.00 ½ Pan Roasted Butternut Squash With Maple-Cinnamon Butter $45.00 ½ Pan Herbed Stuff ing $30.00 1 Quart Of Cranberry-Orange Sauce $10.00 1 Quart Herb Pan Gravy $15.00 Apple Pie 10” $25.00 Pumpkin Pie 10” $20.00 1 Pint Cinnamon Whipped Cream $8.00 Rol ls (1.5Doz.) And Butter (25Pc) $10.00 *We suggest double orders for the larger s ize

T O P L A C E A N O R D E R F O R T H E

O F F I C E , E - M A I L U S A T

H O L I D A Y @ M A Z Z O N E H O S P I T A L I T Y . C O M

MERRY & BRIGHT

H O L I D A Y SAT H O M E

AT T H E O F F I C E

AT O U R P L A C E

ROASTED TENDERLOIN OF BEEF$325 for 10 / $590 for 20Herb Demi-Glace, Horseradish Cream, Angelo’s Signature 677 Steak Sauce *Large order gets two of each s ide

TRADITIONAL ROASTED TURKEY$240 for 1018 lb. Turkey, Herb Stuff ing, Pan Gravy and Cranberry-Orange

HERB CRUSTED PORK LOIN$280 for 10Herb Stuff ing, Sweet Onion and Rosemary Jus Lie, Cinnamon Apple Sauce

A L L D I N N E R P A C K A G E S I N C L U D E :

1/2 Pan Au Gratin Potatoes 1/2 Pan Caramel ized Butternut Squash with Cinnamon Maple Butter

1/2 Pan Buttered Green Beans with Roasted Cipol l in i Onions and Parmesan Crumbs

18 Parker House Rol ls and Butter 1 Chocolate Flourless Cake 1 Apple Crumb Pie 1 Pint of Cinnamon Whipped Cream

1/2 Pan Au Gratin Potatoes $30

1/2 Pan Caramel ized Butternut Squash with Cinnamon Maple Butter $30

1/2 Pan Buttered Green Beans with Roasted Cipol l in i Onions, Parmesan Crumbs $25(Gluten Free Butter Snipped Green Beans with Roasted Shal lots $25)

1/2 Pan Herb Stuff ing $25(Gluten Free Stuff ing $30)

1/2 Pan Lobster Mac and Cheese $95

1 Quart Butternut Squash Bisque $12

18 Parker House Rolls and Butter $10 (Gluten Free Rol ls $15)

1 Quart Cinnamon Apple Sauce $15

1 Quart Cranberry-Orange Sauce $10

1 Quart Herb Demi-Glace $20

1 Quart Rosemary Jus Lie $18

1 Quart Pan Gravy $15(Gluten Free Pan Gravy $18)

Apple Crumb Pie $25(Gluten Free Apple Pie $30)

Chocolate Flourless Cake $40

Cinnamon Whipped Cream $12

SIDESA LA CARTE

Need more?

T H E H O L I D A Y S

*Dinner for 10 includes two (2) pans

V I S I T U S O N L I N E T O O R D E R F O R H O M E

O R D E R M A Z Z O N E H O S P I T A L I T Y . C O M / H O L I D A Y

}Pickup avai lable at our Cl i fton Park and Scotia locations

on December 23rd and 24th.

}

PLATTERSSmall / 20 -30 guests Large / 35 - 45 guestSliced Seasonal FruitSM: $75 LG: $125Vegetable CruditéSM: $55 LG: $75Artisan Italian Cheese PlatterSM: $65 LG: $80Trio of BruschettasSM: $40 LG: $65Shrimp with Spicy Cocktail Sauce50 Extra Large Shrimp: $165Garden Salad, White Balsamic VinaigretteServes 20 guests: $80AntipastoServes 20-30 guests: $80Tomato & MozzarellaServes 20-30 guests: $70Classic Deli, Condiments and Sliced BreadsSM: $175 LG: $275Roasted Tenderloin of BeefServes 15-25 guests: $185Baked Honey Dijon HamServes 12-15 guests: $98Maple-Glazed Turkey BreastServes 12-15 guests: $98Broccoli & Cheese StromboliServes 15-20 guests: $75Bacon & Smoked Gouda Fondue with Saratoga ChipsServes 15-20 guests: $75

Ordering available through Dec. 22nd

T H E H O L I D A Y S

ENTRÉESSmall / 10 -15 guests Large / 20 - 25 guestsTraditional Four Cheese Lasagna SM: $75 LG: $125Eggplant RollatiniSM: $75 LG: $125Italian Style Meatballs30 piece: $55 60 piece: $125Baked Ziti with Ricotta & Mozzarella SM: $50 LG: $75Chicken Marsala, Francaise, or Parmesan SM: $75 LG: $125Veal Parmesan or MarsalaSM: $100 LG: $175Sweet Sausage, Peppers, Onions & Torpedo Rolls SM: $55 LG: $100Beef Bourguignon & Buttered Noodles SM: $100 LG: $200Atlantic Salmon, Honey Dijon Glaze SM: $100 LG: $170Tuscan Jumbo Shrimp, Lemon-White Butter Sauce Serves 15-25 guests: $185Baked Italian Chicken (Bone-In), Garlic Sweet Italian Sausage, Potatoes, Peas SM: $75 LG: $140Lobster Mac ‘n CheeseSM: $95 LG: $175

SIDESOven Roasted PotatoesSM: $45 LG: $65

White & Wild Rice PilafSM: $30 LG: $50

Roasted AsparagusSM: $55 LG: $85

Sautéed Vegetable Medley (Green Beans, Carrots, Sweet Peppers and Red Onions) SM: $40 LG: $60

Rolls$9/dozen

Butter $5/24 pieces

SOUPS1 Gallon, Serves 10 People New England Clam Chowder $75

Butternut Squash Bisque $46

Vegetable Minestrone $42

SIDESOven Roasted PotatoesSM: $45 LG: $65

White & Wild Rice PilafSM: $30 LG: $50

Roasted AsparagusSM: $55 LG: $85

Sautéed Vegetable Medley (Green Beans, Carrots, Sweet Peppers and Red Onions) SM: $40 LG: $60

Rolls$9/dozen

Butter $5/24 pieces

DESSERTSPies 10” serves 8-12Coconut Cream Pie $35Apple Pie $25 Add Whipped Cream $12 Cakes 10” serves 12-16Tiramisu Cake $40Carrot Cake $40Chocolate Layer Cake $40Coconut Layer Cake $40Classic NY Style Cheesecake $40Chocolate Flourless $40Classic Mini Pastry Assortment6 Dozen $150 10 Dozen $230Homestyle Cookies and Brownies, Chocolate Chip, Oatmeal Raisin, Sugar Cookies, and Chocolate Brownies $18/dozen

Celebration Cakes8” round serves 6-10: $3510” round serves 12-16 guests: $351/2 Sheet Double LayerServes up to 50 guests: $60Full Sheet Double LayerServes up to 100 guests: $100Sugar Free Chocolate Silk Pie10” serves 8-12 guests: $40

Red Velvet Cake with Sugar Free Whipped Frosting 10 “serves up 12-16 guests: $45

T H E H O L I D A Y S

Add i t iona l fees may app ly, such asde l i ve r y, sa les tax and ser v iceware.

T O P L A C E A N O R D E R F O R T H E

O F F I C E , E - M A I L U S A T

H O L I D A Y @ M A Z Z O N E H O S P I T A L T Y . C O M

Orders must be p laced 48 hours in advance. Changes cannot be accommodated a f te r 24 hours pr io r. $300 Min imum order fo r de l i ve r y w i th fees based on locat ion.

Ordering available through Dec. 22nd

T H E H O L I D A Y S

A T O U R P L A C E

T h e f o l l o w i n g o p t i o n s a r e d e s i g n e d t o a c c o m m o d a t eg u e s t s a t o n e o f o u re x c l u s i v e p r o p e r t i e s . I f y o u h a v e a v e n u e i n m i n d t h a t i s n o t l i s t e d h e r e , o u r C a t e r i n g d i v i s i o n i s h a p p yt o h e l p .

v i e w v e n u e s :m a z z o n e h o s p i t a i l t y. c o m / p l a c e s

H O L I DAY D I N N E RMinimum 35 Guests / Based on 4 Hours of Service$65 Per Person + Tax and Appl icable Faci l i ty Fees • CHAMPAGNE AND WATER GREETING STATION •Poinsett ia: Champagne, Cointreau, Cranberry Juice

• COCKTAIL HOUR •Passed Hors d’oeuvres

Sesame Chicken with Soy-Ginger GlazeTomato Bisque with Gri l led Cheese St icks

Shrimp Shooters, Horseradish Cocktai l Sauce, LemonShort Rib Gri l led Cheese, Sharp Cheddar, Caramel ized Onion

Stationary DisplayBreaded Eggplant & Tomato Salad

Artisan Farmhouse Cheese, Crackers, Flatbreads7-Hour Cherry Pepper Pork, Pepper Jack Cheese, Flash Fr ied Chips

Lemon-Rosemary Cracked Olives Vegetable Crudites with Green Goddess Dressing

• DINNER •Choice of (1) Appetizer

House Salad / Mixed Greens, Tomatoes, Cucumber, Black Olives, Garlic Croutons, Balsamic Vinaigrette

Field Greens / Dried Cranberries, Maple Candied Walnuts, Blue Cheese Crumbles, Cider Vinaigrette

Rigatoni & Sweet Sausage, Tuscan Greens, White Beans, Garlic BrothButternut Squash Bisque, Toasted Pumpkin Seeds

Rolls & ButterChoice of (2) Entrees (pre-selected counts requested 5 days in advance)

Chicken Cutlet / Melted Fresh Mozzarella, Beefsteak Tomato, Gnocchi, Arugula SaladBrick Chicken / Pan Crisped, Garlicky Broccoli Rabe, Potato Puree, Rosemary Lemon Jus

Roasted Pork Loin / Green Apple and Dried Cherry Stuffing, Pan Gravy, Buttered Green BeansSole Florentine / Spinach and Bread Stuffed, Lemon Veloute, Lemon Israeli Couscous Vegetable PilafSliced New York Sirloin / Rosemary and Garlic Seasoned, Mushroom Demi, Grilled Zucchini,

Oven Blistered Tomatoes, Roasted FingerlingsBraised Beef Short-Rib & Stuffed Shrimp (+$8 per guest) / Boneless Beef Rib,

Lemon Herb Stuffed Shrimp, Citrus Beurre Blanc, Potato Puree, Charred Asparagus (see our ‘12 Days of Giveaways Promotion to receive this upgrade for free).

Choice of (1) Vegetarian Selection:Crispy Eggplant / Fresh Tomatoes, Garlic, Basil, Mozzarella, Ricotta, Pecorino,

Capellini Nest, MarinaraButternut Squash Ravioli / Brown Butter and Sage Cream, Shaved Manchego

• DESSERT • Choice of (1)

Warm Apple Cranberry Cobbler / Vanilla Ice Cream or Cinnamon Whipped CreamPumpkin Cheesecake / Graham Cracker Crust, Maple Mascarpone Mousse

Dark Chocolate Tart / Peanut Butter Pretzel Crust, Chocolate Sauce, Crushed PretzelsSpiced Cake / Dried Fruits & Nuts, Cream Cheese Frosting, Crème Anglais

Your Holiday Packages Includes One Hour Open BeveragesFeaturing Selected Varietal House Wines, Assorted Beers and Soft Beverages

Other Bar Options Available. Please Inquire.

C O C K TA I L R E C E P T I O NBased on (2) Hours / Start ing at $29+ Per Person

• BUTLER PASSED •

Roasted Apple Chutney & Brie CrostiniSesame Chicken Satay, Soy Ginger GlazeMaryland Crab Cake, Cajun Remoulade

Slow Cooked Short Rib and Bing Cherry Pot Pie

• STATIONARY DISPLAY •

Breaded Eggplant & Tomato Salad

Melange of Fresh Grilled Marinated Vegetables, Garlic AioliLemon-Rosemary Cracked Olives

7-Hour Cherry Pepper Pork, Pepper Jack Cheese, Flash Fried ChipsChevre Cheese, Pesto, Sundried Tomato and Pine Nut Torte,

Focaccia Croutons, Red Wine GlazeFilet Mignon Bites, Green Onion, Peppercorn Cognac Cream, Gorgonzola, Pappardelle

C O C K TA I L R E C E P T I O NBased on (3) Hours / Starting at $39+ Per Person

• BUTLER PASSED •Available for 1.5 Hours

Roasted Apple Chutney & Brie CrostiniSesame Chicken Satay, Soy Ginger GlazeMaryland Crab Cake, Cajun Remoulade

Slow Cooked Short Rib and Bing Cherry Pot Pie

• STATIONARY DISPLAY •Available for 2 Hours

Breaded Eggplant & Tomato SaladMelange of Fresh Grilled Marinated Vegetables, Garlic Aioli

Lemon-Rosemary Cracked Olives7-Hour Cherry Pepper Pork, Pepper Jack Cheese, Flash Fried Chips

Chevre Cheese, Pesto, Sundried Tomato and Pine Nut Torte, Focaccia Croutons, Red Wine GlazeFilet Mignon Bites, Green Onion, Peppercorn Cognac Cream, Gorgonzola, Pappardelle

Choice of (1)(Chef Fees Apply)

Classic Carving StationChoice of Two Meats (see event planner for details)

Garlic Smashed PotatoesSeasonal Vegetable Medley

Classic Caesar SaladRolls & Butter

Asian Noodle BarNoodles: Thai Rice & Lo Mein

Add Ins: Slivered Egg, Scallions, Grilled Chicken, Roasted Pork, Toasted Peanuts, Grilled Shrimp, Shiitake Mushrooms, Cilantro, Spinach, Soy Sauce, Wok Fried Bok Choy, Sesame Seeds, Dashi,

Chicken Broth

• DESSERT • Classic Confections Col lect ion & Coffee Stat ion

Coffee, Decaf, TeaMini Eclairs, Cream Puffs, Fruit Tartlets, Chocolate Ganache Tarts,

Assorted Holiday Cookies, Chocolate Truffles

PartyB I G L I T T L E

DECEMBER 151pm to 4pm

Cornerstone at the PlazaAlbany, NY

W E T H R O W

T H E P A R T Y ,

E V E R Y O N E

J O I N S I N !

S I G N A T U R E C O C K T A I L S

B U F F E T D I N N E R

A P P E T I Z E R A N D D E S S E R T S T A T I O N S

P R I Z E S A N D G I V E A W A Y S

L I V E M U S I C / D J

O P E N B A R F O R B E E R A N D W I N E F I R S T H O U R

C A S H B A R F O R S P I R I T S

$ 2 5 P P

M O R E D E T A I L S : M A Z Z O N E H O S P I T A L I T Y . C O M / P R O M O T I O N S

All sized groups welcome

T H E G I F T O Fcookinggive

C L A S S E S B E G I N A T $ 6 5

M A Z Z O N E H O S P I T A L I T Y . C O M / C L A S S E S

Pasta MakingHealthy EatingMediterraneanKids’ Classes

Cocktail Craftingand more

LIVE MUSIC AND DJS PHOTOGRAPHERS DESIGN AND DECOR

WITH HELP FROM OUR

RENTAL OPTIONS FLORISTS PARTY ACCESSORIES

VISIT ALL OF OUR CREATIVE PARTNERS AT MAZZONEHOSPITALITY.COM/CREATIVE-PARTNERS

1 2 D A Y S1 2 U P G R A D E S

S e p t e m b e r 1 1 t h - 2 6 t h

R e c e i v e u n i q u e e x t r a s w h e nb o o k i n g y o u r M o n d a y - T h u r s d a y H o l i d a y p a r t y

i n D e c e m b e r a n d J a n u a r y .

F o l l o w u s o n F a c e b o o ka n d I n s t a g r a m t o l e a r n h o w .

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2DON’T SK IMP

make your new year’s evereservat ions

it’s never too early

30 Cl i f ton Country Road I Cl i f ton Park, NY I (518) 631-6500