Italian Products 2015 Holiday Catalog is ready!
-
Upload
italian-products-catalogs -
Category
Documents
-
view
222 -
download
6
description
Transcript of Italian Products 2015 Holiday Catalog is ready!
2
Panettone BONIFANTI PAGE 4
Panettone Vincente FROM SICILY Page 5
panettone Flamigni SELECTIONS page 6-8
Trentasette GLUTEN FREE panettone PAGE 9
Artisan torrone Cakes page 10
Artisan torrone blocks page 11
ARTISAN torrone wedges & CUBES page 12
Chocolate, torrone & croccante Page 13
Trentasette torrone bar IN DISPLAY page 14
Quacquarini torrone bars page 15
Chocolates bodrato & vannucci page 16-19
CHOCOLATES COVERED FRUITS PAGE 20
Panforte Marabissi page 21-23
ITALIAN Gourmet cookies page 25
GiftS & gift basket items page 26-31
Olive oil “art” PAGE 26
Amerigo meat sauces page 27
MARMALADE, jams & WINE jellies page 28
SICILIAN NUT SPREADS PAGE 29
STOCKING & GIFT BASKET ITEMS page 30-31
HOLIDAY CATALOG INDEX
3
HOLIDAY ORDERS info
All orders must be placed AND
CONFIRMED by August 21, 2015!
Orders cannot be canceled or
modified after the deadline date.
No order is valid unless an
order confirmation has been
signed. Please check that your
order is correct - we bring it in
just for you!
4
The pride of Bonifanti and the base of their outstanding quality of panettone is the “mother yeast”
that started out with the company in 1938 and has been worked continuously throughout the years.
The candied fruits used are made with intact pieces of fruit peel with the aromatic and flavorful oils
still inside, giving an amazing natural aroma of citrus, orange and raisins. Made completely of
butter and dried upside down to lock in the flavor and maintain its fluffy texture!
Panettone BONIFANTI
Bonifanti ‘Gran Milanese’ Panettone
in Corolla Box Blue/White
C C03— 8x2.2 lb
Bonifanti Glazed Panettone in
Corolla Box Red/White
C C01—8x2.2 lb
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. PIE
CES
CA
SES
C C
03
Cla
ssic
pa
net
to
ne in
co
ro
lla
blu
e/w
hit
e
2.2
lb
s.
8
C C
01
Gla
zed
Pa
net
to
ne in
Co
ro
lla
Bo
x R
ed
/Wh
ite
2.2
lb
s.
8
C P
LC
B
Cla
ssic
Pa
net
to
ne b
lu
e h
an
d w
ra
ppin
g
1.6
5 l
bs.
12
C P
LC
R
Cla
ssic
Pa
net
to
ne R
ed
ha
nd
wr
appin
g
1.6
5 l
bs.
12
C P
LC
g
Cla
ssic
Pa
net
to
ne w
ith
gr
een
ha
nd
wr
appin
g
1.6
5 l
bs.
12
C C
50
Pa
nd
or
o in
red
an
d w
hit
e c
or
olla
bo
x
2.2
lb
s.
8
C F
36
G
la
zed
pa
net
to
ne in
ho
lid
ay b
ox
(R
ED
)
1.6
5 L
b
12
C F
09
C
la
ssic
pa
net
to
ne in
ho
lid
ay b
ox
(B
LU
E)
1.1 Lb
12
Classic Panettone
C F09—12x1.1Lb
Glazed Panettone
C F36—12x1.65 Lb
5
Panettone Vincente from SICILY
From the place in Italy you where you think panettone actually comes... One of the most
moist, fragrant and delicate panettone we have tasted. Sicily! With impeccable design and
the local fruits to enhance the experience. An amazing line of panettone from Vincente.
Soooo good we just had to offer it!
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASE
C 15
55
Sic
ilia
n A
lm
on
d g
la
ced
pa
net
to
ne
1.65 l
bs.
12
C 15
56
Sic
ilia
n C
la
ssic
Pa
net
to
ne w
ith
ca
nd
ied
fr
uit
s
1.65 l
bs.
12
C 15
57
Cla
ssic
Sic
ilia
n P
an
et
to
ne w
ith
fo
rest
fr
uit
s
(Sil
vest
re)
1.65 l
bs.
12
Sicilian Classic Panettone
with Candied Oranges
C 1556—12x1.65 Lb
Sicilian Panettone w Forest Fruits
C 1557—12x1.65 Lb
Sicilian, Almond Glazed
Panettone
C 1555—12x1.65 Lb
6
PANETTONE FLAMIGNI SELECTIONS C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 1558
Spec
ial E
dit
ion
Pa
net
to
ne
In r
et
ro
pa
ck
-
ag
ing
1..1
Lb
12
C 1570
Spec
ial E
dit
ion
Pa
net
to
ne
In r
et
ro
pa
ck
-
ag
ing
2.2
Lb
12
“Special Edition” Panettone
In retro packaging
C 1558—12x1.1 Lb
C 1570—12x2.2 Lb
1000
The recognizable quality of Flamigni panettone
is captured in a retro, beautiful box with seal.
Perfect as a hostess gift, holiday party center
piece or just to enjoy in your home.
7
PANETTONE FLAMIGNI Selections
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 15
59
C
ho
co
la
te &
Pea
r p
an
et
to
ne
1.65 l
bs.
12
C 15
77
FIG
& C
HO
co
la
te p
an
et
to
ne
1..10 l
bs
12
C 15
60
Fig
& C
ho
co
la
te P
an
et
to
ne
1.65 l
bs.
12
C 15
61
Or
an
ge &
Ch
oc
ola
te P
an
et
to
ne
1.65 l
bs.
12
C 15
76
C
la
ssic
pa
net
to
ne M
ila
no
1.10
lb
s
12
C 15
65
Cla
ssic
pa
net
to
ne M
ila
no
1.6
5 l
bs.
12
Chocolate & Pear Panettone
C 1559—12x1.65 Lb
Fig & Chocolate Panettone
C 1560—12x1.65 Lb
C 1577—12x1.1 Lb
Orange & Chocolate Panettone
C 1561—12x1.65 Lb
C 1561—12x1.65 Lb
A great collection of panettone with
different enticing flavors. Classic, Fig
& Chocolate, Pear & Chocolate and of
course Orange & Chocolate. Now
Classic and Fig & Chocolate available
in both 1.1 Lb and 1.65 Lb gift boxes.!
Pear & Chocolate and Orange & Choc-
olate available in 1.65 Lb boxes!
Classic Panettone Milano
C 1565—12x1.65 Lb
C 1576—12x1.1 Lb
8 Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 1571
Mo
sc
at
o r
ais
in w
/o c
an
did
fr
uit
s
10 o
z
12
C 1572
Cla
ssic
Pa
net
to
ne M
ila
no
(g
reen
bo
w)
10 o
z
12
C 1573
Wh
ole W
hea
t P
an
et
to
ne (
wh
ite b
ow
)
10 o
z
12
C 1576
C
hest
nu
t c
rea
m f
illed
pa
net
to
ne
10 o
z
12
C 1574
Pa
net
to
nc
ino
2.8
oz
36
C 1575
Pa
nn
et
on
cin
o in
dis
pla
y c
ase
2.8
oz
36
FLAMIGNI PANETTONE Selections
Artisan Panettone in wooden display wrap
Classic Panettone Milano (green bow)
C 1572—12x10 oz
Whole Wheat Panettone (white bow)
C 1573—12x10 oz
Moscato raisin w/out candid fruits
C 1571—12x10 oz/cs
Panettone filled with cream of chestnuts
C 1576—12x10 oz
Panettoncino C 1574—36x2.8 oz
Panettoncino in display case
C 1575—36x2.8 oz
9
Gluten Free “Panettone”
Gluten Free Panettone C 1552—6x8.5 oz
Gluten Free Panettoncino C 1551—12x3.5 oz
Finally everyone with gluten intolerance or celiac decease can enjoy a Panettone
at the holidays! With the highest gluten free certification available, we offer you
and your customers a completely GLUTEN FREE, Italian panettone and
panettoncino. We hope to extend the line by next year to include more
delicious, Italian gluten free sweets and cakes.
Oh how happy the holidays will be!
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 15
51
Glu
ten
Fr
ee p
an
et
to
nc
ino
3.5
oz
. 12
C 15
52
Glu
ten
Fr
ee P
an
et
to
ne
8.5
oz
. 6
10
ARTISAN Torrone CAKES Our torrone is as genuine as it gets! Handmade, from a small production with only the freshest local
ingredients: sweet organic honey, plump almonds, and cage-free eggs all from the local producers
and friends. Our torrone continues to be made using the same love and care that the founder,
Grandma Anna, started with over one hundred years ago. Her family proudly continues her tradi-
tion. Now we have selected this little company to be our front line supplier for torrone as we believe
it is the absolutely best torrone you can find!
All cakes are available with each slice single wrapped OR just with divider.
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
To
rr
on
e
ca
ke
Ro
un
d T
or
ta
w
ith
ea
ch
slic
e s
ing
ly w
ra
pped
8
.8 l
bs
1
To
rr
on
e
ca
ke 2
Ro
un
d t
or
ta
wit
h o
nly d
ivid
er
bet
ween
ea
ch
slic
e
8.8
lb
s
1
To
rr
on
e l
oa
f
Rec
ta
ng
le w
ith
ea
ch
slic
e s
ing
ly w
ra
pped
5.5
lb
s
1
To
rr
on
e l
oa
f
Rec
ta
ng
le w
ith
a d
ivid
er
bet
ween
ea
ch
slic
e
5.5
lb
s
1
See p
ric
e l
ist
fo
r f
la
vo
r o
pt
ion
s f
or
bo
th
FLAVORS FOR Torta 8.8 LB (20 SLICES)
Price w single slice wrap $95.00 w/o $90.00
Cherry, Amaretti & Chocolate, Pineapple,
Orange & chocolate, White with almonds,
Strawberry, Forest fruits, Exotic fruits
Exotic fruits & chiocolate,
Gianduia, Limondello, Panna cotta, Marrons Glaces,
Mixed almonds, walnuts, hazelnuts & pistachios
Mixed almonds, chocolate, walnuts, hazelnuts & pistachios
Nutella, Nutella & forest fruits, Dried figs,
Nutella & Pistachio, Nutella & Chocolate
Pistachio, Pistachio & chocolate,
Tiramisu, Stracciatella, Crème Caramel,
Zabaglione
FLAVORS FOR RECTANGLE OF 5.5 LB
(16 SLICES):
Price w single slice wrap $59.80 w/o $55.00
Cherry, Amaretti & chocolate, Orange,
White with almonds, Chocolate torrone w
orange, Chocolate torrone with white chocolate,
Cream caramel, Cremino of balsamic vinegar,
Strawberry, Exotic fruits, Forest fruits,
Gianduia, Raspberries, Limoncello,
Limoncello & Chocolate, Mixed nuts,
Mixed nuts & Chocolate, Hazelnuts,
Nutella, Nutella & Chocolate,
Nutella &Pistachio, Pistachio & Chocolate
11
ARTISAN Torrone BLOCKS
Fantastic artisan torrone in numerous shapes and sizes. Large torrone blocks up to 22 Lb in ei-
ther a square or a rectangle or make into smaller cubes in perfect retail packaging. All made
from fresh raw materials and following the old family recipes. A long list of flavors is available.
Just take your pick. There is something for everyone!
Tender (or classic) torrone cakes in
blocks or squares. Choose from the
following list of flavors in these sizes:
22 Lb, 11 Lb (square), 5.5 Lb, 2.2 Lb
Available flavors:
White with almonds, chocolate with
hazelnuts, gianduia, strawberry, pis-
tachio, nutella, hazelnuts, limoncello.
See torta on page 10 for other availa-
ble flavors!
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
T
en
der
(o
r c
la
ssic
) t
or
ro
ne c
ak
es in
blo
ck
s o
r
sq
ua
res. A
va
ila
ble f
la
vo
rs: w
hit
e w
ith
alm
on
ds,
ch
oc
ola
te w
ith
ha
zeln
ut
s, g
ian
du
ia, s
tr
aw
ber
ry,
pis
ta
ch
io, n
ut
ella
h h
az
eln
ut
s, l
imo
nc
ello
.
22 l
bs
1
11 lb
s
2
5.5
lb
s
4
2.2
lb
s
10
To offer a torrone to your cus-
tomers in any size they wish is
an amazing service and appeal-
ing to the consumer. To cut and
pack in your own label is deca-
dent. Especially when you have
a torrone that is soo good that
your customers will be coming
back again and again just to get
some more…!
12 Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 1578
To
rr
on
e s
qu
ar
es
7.0
5 o
z
18
C 1579
“br
ie”
sh
aped
to
rr
on
e w
alm
on
ds
5.2
oz
12
C 1580
“B
rie
” sh
aped
to
rr
on
e w
pis
ta
ch
ios
5.2
oz
12
C 158
1 “b
rie
” sh
aped
to
rr
on
e w
ha
zeln
ut
s
5.2
oz
12
ARTISAN Torrone wedges & CUBES
In their facility in Forli, Flamigni continues their old tradition of torrone production. With
classic recipes and the experience of the market, their line of torrone is innovative, chic and
beautiful as well as of course outstanding and delicious. A perfect addition to all the holiday
displays and to all your customers’ holiday feasts! Whimsical cheese shapes—so fun!
“Brie” shaped torrone with almonds
C 1579—12x5.2 oz
Torrone squares C 1578—18x7.05 oz
“Brie” shaped torrone with pistachios
C 1580—12x5.2 oz
“Brie” shaped torrone
with hazelnuts C 1581—12x5.2 oz
13
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C
ho
co
la
te c
ak
e t
ypes a
va
ila
ble: A
ma
ret
ti, b
ail
ey, h
az
el-
nu
ts, c
offee, g
ra
nella
, dr
ied
fig
s, f
or
est
fr
uit
s, g
ing
er
&
lem
on
, ra
spb
er
rie
s, m
ilk
& h
az
eln
ut
s, l
imo
nc
ello
, wa
l-
nu
ts, p
an
na
co
tt
a, p
ist
ac
hio
, peper
on
cin
o, t
ira
mis
u, P
er
-
sia
n b
lu
e s
alt
8.8
Lb
(28
Slic
es)
1
T
or
ro
ne c
ak
e t
ypes a
va
ila
ble: O
ra
ng
e, a
pr
ico
t, c
her
rie
s,
am
ar
et
ti, a
ma
ret
ti &
ch
oc
ola
te, p
inea
pple, b
an
an
a, w
hit
e
alm
on
ds, w
hit
e &
ch
oc
ola
te, s
tr
aw
ber
rie
s, f
or
est
fr
uit
s,
ex
ot
ic f
ru
its, g
ian
du
ia, r
aspb
er
rie
s, l
imo
nc
ello
, ma
nd
ar
in
or
an
ge, w
aln
ut
s, h
az
eln
ut
s, n
ut
ella
, nu
tella
am
ar
et
ti,
peper
on
cin
o, p
ist
ac
hio
, st
ra
cc
iat
ella
, tir
am
isu
, pa
nn
a e
gia
nd
uia
, ru
m,
6.6
lb
(28
slic
es)
1
C
ro
cc
an
te c
ak
e t
ypes: a
lm
on
d &
sesa
me, a
lm
on
d &
po
ppy
seed
, alm
on
d &
or
an
ge, a
lm
on
d &
cin
na
mo
n, a
lm
on
d &
lem
on
, alm
nd
& r
um
, peeled
alm
on
d &
pin
k p
epper
, al-
mo
nd
pea
nu
ts h
az
eln
ut
s &
wa
ln
ut
s, o
nly a
lm
on
ds,
4.4
Lb
(16 s
lic
es)
3
C
ro
cc
an
te s
ug
ar
fr
ee: a
lm
on
ds, m
ix a
lm
on
ds p
ea
nu
ts
ha
zeln
ut
s a
nd
wa
ln
ut
s,
4.4
lb
(16 s
lic
es
3
Chocolate, torrone & croccante
From the same artisan factory that makes our beautiful torrone cakes, we offer a vast selection of
flat pre-sliced (single wrapped or not) chocolate cakes, torrone cakes and croccante (nuts) cakes.
Chocolate cakes of 8.8 Lb in 28 slices, torrone cakes of 6.6 Lb in 28 slices and croccante (brittle
cake) of 4.4 Lb in 16 .slices.. Croccante also available in SUGAR FREE.
Individually packed slices or only with dividers between each slice.
AVAILABLE ALSO TO PUT YOUR BRAND ON SINGLE WRAPPED SLICES.
14
Our wonderful Torrone Bars come from the heart of the Italian “Torrone Land.” These
torrone are handcrafted and made using only the finest ingredients. They are made
with honey, nuts, and fruits, displayed in beautiful packaging, perfect eye candy for
the counter of any store or as a holiday gift for the restaurant customer!
Torrone BARS IN DISPLAY
Torrone Nougat with Almonds in Display
Case—Strawberry, Exotic Fruit, Lemon,
Pistachio, Forest Fruits
C 713/A—Fruit Flavors—25x2.8 oz
Torrone Nougat with Almonds in Display
Case—Orange & Chocolate, Coffee,
Almond, Amaretto, Stracciatella
C 714/B—Cream Flavors—25x2.8 oz
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 7
13/A
T
or
ro
ne n
ou
ga
t w
ith
alm
on
ds in
dis
pla
y c
ase—
st
ra
wb
er
ry, ex
ot
ic f
ru
it, Lem
on
, Pis
ta
ch
io, Fo
rr
est
Fr
uit
s
2.8
oz
. 25
C 7
14/B
T
or
ro
ne N
ou
ga
t w
ith
Alm
on
ds in
Dis
pla
y C
ase—
Or
an
ge &
Ch
oc
ola
te, C
offee, A
lm
on
d, A
ma
ret
to
,
St
ra
cc
iat
ella
2.8
oz
. 25
15
quacquarini TORRONE BARS
Tender Chocolate Covered Chocolate Torrone
w/ Hazelnuts
C T399—12x5.3 oz
Tender Chocolate Covered Pistachio Torrone
w/ Pistachios
C T401—12x 5.3 oz
Brittle Chocolate Covered Classic
Torrone w/ Almonds
C T400—12x5.3 oz
Tender Chocolate Covered Coffee Torrone w/ Hazelnuts
C T402—12x 5.3 oz
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C T
39
9
Ten
der
Ch
oc
ola
te C
ov
er
ed
Ch
oc
ola
te T
or
ro
ne
wit
h H
az
eln
ut
s
5.3
oz
. 12
C T
40
0
Br
itt
le C
ho
co
la
te C
ov
er
ed
Cla
ssic
To
rr
on
e w
ith
Alm
on
ds
5.3
oz
. 12
C T
40
1 T
en
der
Ch
oc
ola
te C
ov
er
ed
Pis
ta
ch
io T
or
ro
ne
wit
h P
ist
ac
hio
s
5.3
oz
. 12
C T
40
2
Ten
der
Ch
oc
ola
te C
ov
er
ed
Co
ffee T
or
ro
ne w
ith
Ha
zeln
ut
s
5.3
oz
. 12
16
After Bodrato picks the juicy "Vignola” cher-
ries, they are soaked in grappa for six months to a year
before they are coated with a layer of cane sugar and
then covered in dark, milk, or white chocolate. (Note:
“Boeri” Cherries contain the pit)
Vannucci on the right have………
an amazing selection of both bite size Neopolitan
chocolates in assorted flavors as well as different types
of chocolate bars. All for a chocolate lover’s pleasures.
Choose from fine bars of flavored chocolates as well as
thin bars of different chocolate types. All in beautiful
packaging and in display boxes (see page back of
catalog). Also try the 100% cocoa mass with
no sugar or sweeteners at all.
All pure cocoa!
CHOCOLATE chocolate
Chocolate Covered
Grappa Dipped Cherries
C A18—12x6oz in tin
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C A
01
Ch
oc
ola
te C
ov
er
ed
Gr
appa
Dip
ped
Ch
er
rie
s
1 u
nit
10
0x
2
C A
04
Ch
oc
ola
te c
ov
er
ed
, g
ra
ppa
dip
ped
ch
er
rie
s, d
ar
k
ch
oc
ola
te, w
ra
pped
in
bo
x
7.0
5 o
z.
6
C A
05
Ch
oc
ola
te c
ov
er
ed
, g
ra
ppa
dip
ped
ch
er
rie
s, m
ixed
ch
oc
ola
te, w
ra
pped
in
bo
x
7.0
5 o
z.
6
C A
18
Ch
oc
ola
te c
ov
er
ed
, g
ra
ppa
dip
ped
ch
er
rie
s, d
ar
k
ch
oc
ola
te, w
ra
pped
in
tin
6 o
z.
7
Box w Chocolate Covered
Grappa Dipped Cherries
C A04—12x7oz (dark chocolate)
C A05—12x7 oz (mixed chocolate)
Chocolate Covered Grappa Dipped Cherries
C A01—125 units in display case
17
And more… chocolate! C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C I-0
77
Asso
rt
ed
Neo
po
lit
an
ch
oc
ola
tes
6.3
5 o
z
12
C I-0
88
G
ou
rm
et
neo
po
let
an
ch
oc
ola
tes
6.3
5 o
z
12
C I-0
79
Ex
tr
a D
ar
k N
eo
po
lit
an
ch
oc
ola
tes
6.3
5 o
z
12
C I-0
59
Peper
on
ci n
o c
ho
co
la
te b
ar
3.5
oz
20
c I-0
61
Cin
na
mo
n c
ho
co
la
te b
ar
3.5
oz
15
C i-0
60
M
ilk
ch
oc
ola
te b
ar
3.5
oz
15
C I-0
51
Ex
tr
a d
ar
k c
ho
co
la
te 6
0%
ba
r
3.5
oz
20
C I-0
54
Ex
tr
a d
ar
k c
ho
co
la
te 7
3%
ba
r
3.5
oz
20
C I-0
58
M
ILK
Ch
oc
ola
te b
ar
3.0
5 O
Z
20
C I-0
66
G
IAN
DU
IA c
ho
co
la
te b
ar
s
3.0
5 O
Z
15
C I-059 Peperoncino C I-061 Cinnamon
C I-060 Milk Chocolate
Gift box with assorted Neapol-
itans gourmet Neapolitans and
extra dark Neopolitans
I-077 Assorted Neapolitans
(12x6.35 oz)
I-088 Gourmet Neopolitans
(12x6.35 oz)
I-079 Extra Dark Neopolitans
(12x6.35 oz)
C I-051 Extra Dark Chocolate 60% C I-054
73% C I-058 Milk C I-066 Gianduia
18
And…...CHOCOLATE chocolate C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
I-0
56
B
ar
of 10
0%
ca
ca
o p
ast
e w
ith
ou
t s
ug
ar
or
ot
her
sw
eet
en
er
s
3.5
oz
20
With only the finest of cocoa paste, this choco-
late bar is prepared to make the real chocolate
lover be in paradise. No sugar, no sweetener
and no additives. Just pure chocolate. Enjoy
and savor this fine and elegant flavor.
19
And even more… chocolate! C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C i-0
12
No
cc
iola
fil
led
ch
oc
ola
te b
ar
s
1..23 o
z
15
C I-0
13
Co
ffee f
illed
ch
oc
ola
te b
ar
s
1..23 o
z
15
C I-0
14
BA
NA
NA
fil
led
ch
oc
ola
te b
ar
s
1.23 O
Z
15
C I-0
16
zU
PPA
ING
LESE f
illed
ch
oc
ola
te b
ar
s
1.23 O
Z
15
C I-0
17
CO
CO
NU
T f
illed
ch
oc
ola
te b
ar
s
1..23 O
Z
15
C I-0
18
MIN
T f
illed
ch
oc
ola
te b
ar
s
1..23 O
Z
15
C I-0
37
LIQ
UO
RIC
E f
illed
ch
oc
ola
te b
ar
s
1..23 O
Z
15
“Sfogliatine” of extra dark chocolate with a subtle mouse of Hazelnut, Coffee, Banana, Zuppa Inglese,
Mint, Coconut or Licorice. One of the newest temptations by Vannucci packed 15x1.23 oz
C I-012 Hazelnuts (Nocciola) C I-013 Coffee C I-014 Banana
C I-016 Zuppa Inglese C I-017 Coconut C I-018 Mint C I-037 Liquorice (Liquirizia)
20
And…CHOCOLATE Covered fruits C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C I-9
10
Gla
zed
or
an
ge p
eels
2.6
4 L
b
1
C I-9
11
Gla
zed
lem
on
peels
2.6
4 L
b
1
C I-9
12
Gla
zed
or
an
ge p
eel w
ed
ges
2.6
4 L
b
1
C I-9
13
Gla
zed
lem
on
peel w
ed
ges
2.6
4 L
b
1
C I-9
15
Gla
zed
apr
ico
ts
2.6
4 L
b
1
C I-9
28
G
la
zed
pin
ea
pple s
lic
es
2.6
4 L
b
1
C I-9
31
Gla
zed
fig
s
2.6
4 L
b
1
C I-9
32
Gla
zed
clem
en
tin
e
2.6
4 L
b
1
Beautiful dried fruits dipped in chocolate and ready to enjoy. Different
types from Orange & Lemon peel wedges, Orange & Lemon peels,
Apricot, Pineapple slices, Clementine & Fig. All glazed and dipped in
wonderful dark 72% chocolate and sold on trays of 2.64 Lb each.
C I-910 Glazed Orange peels
C I-911 Glazed Lemon peels
C I-912 Glazed Orange peel wedges
C I-913 Glazed Lemon peel wedges
C I-915 Glazed Apricots
C I-928 Glazed Pineapple slices
C I-931 Glazed Figs
C I-932 Glazed Clementine
21
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 10
9-1/2
“N
on
na
Jole” P
an
fo
rt
e M
ar
gh
er
ita
12
.35 o
z
12
C 110
-1/2
“No
nn
a Jo
le” T
or
ta
al C
ioc
co
la
to
12
.35 o
z
12
C 111-1/2
“N
on
na
Jole” F
ig &
wa
ln
ut
pa
nfo
rt
e
12.3
5 o
z
12
C 117
-0
Pa
nfo
rt
e “A
mic
i” Pa
nfo
rt
e in
wit
h d
ispla
y w
ind
ow
—M
ar
gh
er
ita
7.0
5 o
z
12
C 118
-0
Pa
nfo
rt
e “A
mic
i” Pa
nfo
rt
e in
wit
h d
ispla
y w
in-
do
w—
Fig
& W
aln
ut
7.0
5 o
z
12
C 119
-0
Pa
nfo
rt
e “A
mic
i” Pa
nfo
rt
e in
wit
h d
ispla
y w
in-
do
w—
Ch
er
rie
s &
peper
on
cin
o
7.0
5 o
z
12
Panpepato
Panforte Margherita
Panforte Nero
Fig & Walnut
Cherry & Peperoncino
Date & Almonds
Torta Cioccolato
“Nonna Jole”
Panforte Margherita
C 109-1/2 - 12x12.35 oz
“Nonna Jole”
Torta al Cioccolato
C 110-1/2 - 12x12.35 oz
“Nonna Jole”
Fig & walnut panforte
C 111-1/2 - 12x12.35 oz
Panforte “Amici”
Panforte in with display window 12x7.05 oz
C 117-0—Margherita, C 118-0 Fig & Walnut,
C 119-0 Cherries & peperoncino
Fla
vo
rs o
f p
an
fo
rt
e
As a constant innovator in the world of traditional Tuscan sweet delicacies, Marabissi
still never seizes to amaze us with what they can offer. A new line of panforte in differ-
ent packaging to satisfy all preferences for this amazing, classic cake...
Panforte MArabissi —news!
22
Panforte Marabissi
C 102—3.5 oz
C 102-1/2—12.35 oz
C 102-2—11 lb
C 104—3.5 oz
C 104-1/2—12.35 oz
C 104-2—11 lb
C 103—3.5 oz
C 103-1/2—12.35 oz
C 103-2—11 lb
C 101—3.5 oz
C 101-1/2—12.35 oz
C 101-2—11 lb
Panforte Nero
Filled almonds candied melon and orange, honey and
cocoa, panforte nero makes for a delicious treat! Panforte Margherita
Named after the Queen of Italy, the Margherita is one
of the most traditional types of panforte. One bite and
you will be transported to Siena! Great for cheese
platters & desserts.
Panforte Panpepato
One of the most traditional of the different varieties of
panforte. It contains an array of spices and is in fact
named for one of its most distinctive ingredients: pepper! Torta al Cioccolato
Enriched with cocoa, candied cherries, citron and
finished with a thick layer of dark chocolate. Won-
derful for decadent desserts or as an elegant side to
ice cream or sorbet.
Ingredients: Almonds,
sugar, candied citron,
candied orange, flour,
honey, spices.
Ingredients: Almonds, sugar,
hazelnuts, candied fruit ,
wheat flour, honey, cocoa
powder, spices.
Ingredients: Almonds, sugar,
candied melon, candied or-
ange, flour, honey, spices,
natural flavoring.
Ingredients: Almonds, sugar,
candied melon and orange,
flour “00” , honey, Tuscan
spices, cocoa, natural flavoring,
starch wafer.
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 10
1-10
2-10
3
Ner
o, pa
npepa
to
& m
ar
gh
er
ita
in
dis
pla
y c
ase
3.5
oz
. 15
C 10
4
To
rt
a a
l c
ioc
co
la
to
3.5
oz
15
C 10
1 1/2-10
2 1/2
- 10
3 1/2
Ner
o, pa
npepa
to
& m
ar
gh
er
ita
in
dis
pla
y c
ase
12.3
5 o
z.
12
C 10
1-2—
102-2
–10
3-2
Ner
o, pa
npepa
to
& m
ar
gh
er
ita
in
dis
pla
y c
ase
11 l
bs.
1
C 10
4-2
T
or
ta
al c
ioc
co
la
to
11 l
bs
1
C 106—3.5 oz
C 106-1/2—12.35 oz
C 106-X—5.5 lb rectangle
C 106-2—11 lb
C 107—3.5 oz
C 107-1/2—12.35 oz
C 107-2—11 lb
C 108—3.5 oz
C 108-1/2—12.35 oz
C 108-2—11 lb
Panforte Cherry & Peperoncino
A combination of sweet cherries and a bit of bold,
spicy peperoncino, this panforte will satisfy any pallet!
Great toasted and crumbled on top of vanilla ice cream
for a decadent treat.
Panforte Fig & Walnuts
Featuring Italy’s finest figs, walnuts, honey & spices. It
is a perfect addition to cheese platters, toasted in salads
or with meats. Great for desserts! Panforte Dates & Almonds
Featuring plump dates, almonds, honey and spices,
our Panforte Date & Almond is a wonderful addi-
tion to a cheese platter or delightful on its own.
Ingredients: Dried figs, wal-
nuts, sugar, flour, honey, cin-
namon, nutmeg.
Ingredients: Dates,
almonds, sugar, flour,
honey, spices.
Ingredients: Cherry, al-
monds, wheat flour, sug-
ar, honey, cocoa powder,
peperoncino (Italian chili
pepper), wafer
Panforte Marabissi C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 10
6-10
7-
108
Fig
& w
aln
ut
s, c
her
ry &
peper
on
cin
o, D
at
e &
al-
mo
nd
s in
dis
pla
y c
ase
3.5
oz
. 15
C 10
6 1/2
-10/
1/2-10
8 1/2
Fig
& w
aln
ut
s, c
her
ry &
peper
on
cin
o, D
at
e &
al-
mo
nd
s t
or
ta
12.3
5
oz
.
12
C 10
6-2
- 107-
2-10
8-2
Fig
& w
aln
ut
s, c
her
ry &
peper
on
cin
o, D
at
e &
al-
mo
nd
s t
or
ta
11 lb
s.
1
23
24
Early bird special!
All wholesale orders with products
from this catalog, that are received,
confirmed and paid in full by
august 21, 2015
Will receive a
5% discount*
on the order.
*please note that orders paid by credit card will only receive a
2.5% discount according to our credit card payment policy
Please note that only holiday products, not regular items and not shipping
will be discounted.
25
italian gourmet cookies
“Candy spice” cookies
(Cinnamon & sugar cane)
C 25010 - 12x4.6 oz
As a passion for food and combining unique flavors from different lands, Laura, an
experienced pastry globetrotter started Mondo di Laura (Laura’s world). She created a selection of
handmade cookies with first class ingredients. Production is made through tradition but flavors are
created with innovation. An amazing selection of perfect cookies to tickle your senses.
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 2
50
10
“Ca
nd
y s
pic
e” c
oo
kie
s C
inn
am
on
& s
ug
ar
ca
ne
4.6
oz
12
C 2
50
11 “P
epit
a” c
oo
kie
s (
co
co
a, c
ho
co
la
te &
sa
lt
)
4.6
oz
12
C 2
50
12
“Giu
ly” c
oo
kie
s C
ho
co
la
te &
va
nil
la
4.6
oz
12
C 2
50
13
“Ra
gg
i di s
ole” c
oo
kie
s O
at
mea
l &
ra
isin
4.6
oz
12
“Raggi di sole” cookies
Oatmeal & raisin
C 25013 - 12x4.6 oz
“Giuly” cookies
Chocolate & vanilla
C 25012 - 12x4.6 oz
“Pepita” cookies
(cocoa, chocolate & salt)
C 25011 - 12x4.6 oz
26
2015
GIF
T &
Gif
t B
ASK
ET
ITEM
S
During this Italian olive oil “crisis” when crops were bad, weather difficult and
production low, we still have a few positive points. Some areas of Italy were not very
affected and both production and a sense of innovation and creation are well and alive.
To celebrate all things good, we have together with a great producer created a
symbol of how fun and inspiring the olive oil market still can be!
Organic Olive Oil ceramic bottle
521-1—6x17 fl oz.
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C 5
21-1
Or
ga
nic
ex
tr
a v
irg
in o
liv
e o
il in
cer
am
ic b
ot
tle
17 f
l o
z
6
olive oil “ART”
27
AMERIGO ITALIAN MEAT SAUCES C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T.
CA
SES
C T
D10
00
7
Cla
ssic
Bo
lo
gn
ese r
ag
u
7.0
5 o
z
12
C T
D10
020
Sa
usa
ge a
nd
on
ion
to
ma
to
sa
uc
e
7.0
5 O
z.
12
C T
D10
00
9
Pr
osc
iut
to
an
d o
nio
n t
om
at
o s
au
ce
7.0
5 O
z.
12
C T
D10
00
4
Pa
nc
et
ta
an
d o
nio
n t
om
at
o s
au
ce
7.0
5 o
z.
12
FIRST ITALIAN COMPANY APPROVED TO EXPORT THE TRADITIONAL
RAGU BOLOGNESE TO THE US.!
Classic Bolognese ragu
C TD10007—12x7.05
Sausage and Onion
tomato sauce
C TD10020—12x7.05 oz.
Prosciutto and Onion
tomato sauce
C TD10009— 12x7.05 oz.
Pancetta and Onion
tomato sauce
C TD10004—12x7.05 oz.
Created by the Micheline star restauranteur from La Locanda di Amerigo, this line is true to its form.
Made with only local ingredients, to taste exactly like it would if enjoyed at the restaurant in the mid-
dle of the Appennino mountains. Exactly as the Bolognese ragu should be, with 40% meat, fresh vege-
tables and the right herbs from local gardens. The same goes for the three beautiful sauces that accom-
pany this ragu; fresh, delicious and as authentic as can be!
28
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 5
50
-1
Sic
ilia
n A
pr
ico
t Ja
m
8.5
oz
. 12
C 5
51-1
Bla
ck
Fig
Ja
m
8.5
oz
. 12
C 5
52-1
Sic
ilia
n O
nio
n Ja
m
8.5
oz
. 12
C 5
53-1
Sic
ilia
n O
ra
ng
e M
ar
ma
la
de
8.5
oz
. 12
C 5
54-1
Sic
ilia
n W
hit
e P
ea
ch
Ja
m
8.5
oz
. 12
C 5
55-1
Sic
ilia
n S
tr
aw
ber
ry ja
m
8.5
oz
12
C 5
70
-1
Ma
rsa
la
Win
e Jelly
6
.35 o
z
12
C 5
71-1
Ma
lv
asia
Win
e Jelly
6
.35 o
z
12
C 5
72-1
Ner
o D
’Av
ola
Win
e Jelly
6.3
5 o
z
12
Marmalade, jams & wine jellies
Marsala Wine Jelly C 570-1—12x6.35 oz.
Malvasia Wine Jelly C 571-1—12x6.35 oz.
Nero D’Avola Wine Jelly C 572-1—12x6.35 oz.
For the amazing fruits and wines on the island of Sicily comes a line of marmalades and jams as well as
wine jellies. Elegant packaging matches the perfect quality of the products.
This line is sure to become a staple in our all year catalog.
Sicilian Apricot Jam C 550-1—12x8.5 oz.
Sicilian Orange Marmalade C 553-1—12x8.5 oz.
Sicilian White Peach Jam C 554-1—12x8.5 oz.
Black Fig Jam C 551-1—12x8.5 oz.
Sicilian Strawberry Jam C 555-1—12x8.5 oz.
Sicilian Onion Jam C 552-1—12x8.5 oz.
29
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 5
73-1
Sic
ilia
n a
lm
no
nd
cr
ea
m
7.0
5 o
z
12
C 5
74-1
Sic
ilia
n p
do
Pis
ta
ch
io c
rea
m
7.0
5 o
z
12
C 5
75-1
Sic
ilia
n H
az
eln
ut
s c
rea
m
7.0
5 o
z
12
Sicilian nut spreads
Sicilian Almond Cream C 573-1—12x7.05 oz.
Sicilian Pistachio Cream
(PDO Bronte Pistachios) C 574-1—12x7.05 oz.
Sicilian Hazelnut Cream C 575-1—12x7.05 oz
From the PDO area for Pistachios in Sicily, Bronte, we get the
most amazing line of creams. So smooth, so lush in
texture and so amazingly good you just cannot stop eating.
Almonds, pistachios & hazelnuts, three of the most versatile
creams you can have. Usually they end up being finished by
the straight spoonful.. (please note all labels will be in English and with US regulations)
30
STOCKING & GIFT BASKET ITEMS C
od
e
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C T
D9
10
"Alt
hea
" Pest
o N
apo
let
an
o
4 o
z.
12
C T
D9
09
"A
lt
hea
" U
na
Po
rz
ion
e B
asil
ico
pa
st
a s
au
ce
4 o
z.
12
C T
D9
08
"A
lt
hea
" U
na
Po
rz
ion
e A
rr
ab
bia
ta
pa
st
a s
au
ce
4 o
z.
12
C T
D9
05
"Alt
hea
" Po
rt
ofin
o p
ast
a s
au
ce
12 o
z.
6
C 5
31-1
Yello
w "
Da
tt
er
ino
" t
om
at
o in
ju
ice
12.3
5 o
z.
12
C 5
33-1
Red
"D
at
ter
ino
" t
om
at
o in
ju
ice
12.3
5 O
Z.
12
C 0
079
“T
ren
ta
set
te”
Gen
ov
ese p
est
o w
ith
Tr
uffles
6.3
5 o
z.
6
C 0
109
“T
ren
ta
set
te”
Red
Pest
o w
ith
Tr
uffles
6.3
5 o
z.
6
C 562-1 C 561-1 C 560-1
C TD910 C TD909 C TD908 C TD905
C 210-0 C 213-0 C 211-0 C 212-0
C 531-1 C 533-1 C 0079 C 0109 C 713/A
C 714/B
31
Co
de
Pr
od
uc
t d
esc
rip
tio
n
Siz
e
UN
ITS/C
S
TO
T. U
NIT
S
TO
T. C
ASES
C 5
62-1
No
cella
ra
oliv
es in
br
ine (
wit
h p
it) w
ith
fo
rk
. 6
oz
. 10
C 5
61-1
Gr
een
ma
rin
at
ed
oliv
es (
wit
h p
it) w
ith
fo
rk
4.4
oz
. 10
C 5
60
-1 B
la
ck
ma
rin
at
ed
oliv
es (
wit
h p
it )
wit
h f
or
k
4.4
oz
. 10
C 2
10-0
W
hit
e t
ru
ffle o
il “D
Della
ter
ra
” 2.1 f
l. O
z.
12
C 2
13-0
W
hit
e t
ru
ffle s
un
flo
wer
oil
“d d
ella
ter
ra
” 2.1 f
l. O
z.
12
C 2
11-0
Bla
ck
tr
uffle o
il “d
della
ter
ra
” 2.1 f
l. O
z.
12
C 2
12-0
Po
rc
ini o
il “d
della
ter
ra
: 2.1 f
l. O
z.
12
See p
ag
e 14
fo
r T
or
ro
ne n
ou
ga
t p
ric
es
Trentasette Collection
Nocellara Olives in Brine
with fork
C 562-1—10x6 oz
Trentasette Collection
Green Marinated Nocellara
Olives with fork
C 561-1—10x4.4 oz
Trentasette Collection
Black Marinated Nocellara Olives
with fork
C 560-1—10x4.4 oz
Trentasette collection
SNACK PACK OLIVES with fork
32
Italian Products USA, Inc.
29 Walnut Avenue - Clark, NJ 07066
Ph: 201-770-9130—Fax: 201-770-1551
E-Mail: [email protected] or