Italain win

20
WINES OF ITALY DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ ihmsunilkumar facebook: www.facebook.com/

Transcript of Italain win

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WINES OF ITALY

DESINGED BY

Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email:  [email protected] , [email protected]  linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com 

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THE COUNTRY OF

• Pizza

• Pisa

&

Wines

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HISTORY• Evolution• Consumption became

cause of pleasure• Safer than water• Increase in

consumption

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GEOGRAPHY

•Altitude

•Location

•Climate

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SOIL

• Sandy & Silicious

• Calcarious

• Quality

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GRAPE VARIETIES

RED GRAPES• NEBBIOLO• SANGIOVESE• VERONESE• CABERNET

SAUVIGNON• MERLOT• PINOT NERO

WHITE GRAPES• TREBBIANO• CORTESE BIANCO• VERDICCHIO

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GRAPE COMPONENTS

The grape has four essential parts:

• Stalk• Skin • Pulp• Seeds

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THE STALK

• 3 to 5 percent of total weight.

• Each bunch has a stalk that is discarded at the beginning of the wine making process.

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THE SKIN6 to 10 percent

The skins or peels of grapes contain coloring substances, as well as tannins and yeasts, which enable the juice to ferment

Red wines are made from dark-skinned grapes

White wines usually derive from light-skinned grapes, but they can also be made from dark varieties if the skins are separated immediately from the pulp after pressing

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THE PULP

• 82 to 90 percent

• The pulpy interior of the grape, source of its juice, consists of water,sugars, acids, mineral substances and vitamins.

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THE SEEDS• 2 to 4 percent

• These are rich in tannins and oils.

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THE WINE LAWS

• DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA “Controlled and guaranteed denomination of origin”

• DENOMINAZIONE DI ORIGINE CONTROLLATA “controlled denomination of origin”

• VINO DA TAVOLA “Table wine” and\or VINO TYPICO “Typical wine”

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Denominazione Di Origine Controllata e Garantita

• More stringent than D.O.C. Wines

• Bottled & sealed with the government seal

• Govt. inspector can test & analyze

• Certain label requirements

• Container capacity: < 5litre

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Denominazione Di Origine Controllata

• Appellation meant for wines that have met the stipulated standards of quality.

• The label must state: area of the origin, soil, type, geography, grape variety.

• Production practices must confirm to plan

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VINO DA TAVOLA

• Common market category

• Replaces Denominazione Semplice (original 1st level of govt. regulated wines)

• Few restrictions on area, percentage of alcohol etc.

• Sometimes they state the name of the region such as vino da Tavola Di Tuscana

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PIEDMONT

• Meaning

• Geography• People• Wines

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LOMBARDY

• Geography• People• Cities• Wines

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MARCHES & UMBRIA

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MARCHES

• Geography• Wine