Irasshaimase...welcome(ihr-RAH-shai-MAH-seh)

Dear Guest,

On behalf of the entire team, welcome to Toki.

At Toki we are committed to provide our guests with an exceptionaldining experience every time you walk through our doors. We offercuisine created with only the freshest local and imported ingredients.

If there is anything we can do to make your dining experience with usmore enjoyable, please feel free to ask any one of our staff.

Thank you for dining with us today and we hope you will enjoy whetherexperiencing sushi, bento, teppan yaki or any of a la carte dishes.

Sincerely,

Nancy D.Manager - Restaurants

ABOUT OUR MENU

We present many "Izakaya" style a )a carte dishes in our menu andthe best way to experience them is to order a number of dishes for

sharing among your party, just like tapas, so everyone can enjoya wide range of taste.

Izakaya is a establishment hugely popular among Japanese asa place where they can share delicious food and relaxing drink

to unwind together after a busy day with friends and co-workers.

Cold Appetizers* >

Salmon Tartar It-tV*;!/*;!/ 43 dhsFresh sushi grade salmon bits and herbs served with ponzu sauce.

Crab Stick Cocktail -h--frW=y9 36 dhsCrab stick and cucumber served with tobiko mayonnaise sauce.

Kamo Roast Duck Wn-x 43 dhsRoasted duck served with grated radish in special shichimi sauce.

Yellowtail Carpaccio /w^tfXfrl'/^a 46 dhsThinly sliced yellowtail served in carpaccio style.

BeefTataki ttctcZ 48 dhsThinly sliced medium grilled beef served with ponzu sauce.

Hot Appetizers* SM I

Edamame SH • 26 dhsBoiled and lightly salted fresh soy beans.

Yaki Renkon &nA/CA, • 32 dhsLightly salted and grilled lotus slices.

Agedashi Tofu £itfTcLHIS 32 dhsFried fresh tofu served in a tempura sauce.

Qyoza Dumpling Mftc? 34 dhsGrilled home made chicken dumpling.

Vegetable Spring Roll • 32 dhsHome made soy flavored vegetable spring rolls.

Crispy Seafood Dumpling ftmsif 34 dhsLightly deep fried home made seafood dumpling.

Shrimp Cake *ei/UiJ3»tf 36 dhsHome made shrimp cake served with sweet chili sauce.

Sauteed Scallops Jl&Wiz 46 dhsGrilled scallops with teriyaki sauce.

Calamari l UXW 34 dhsLightly breaded and fried squid.

Tatsuta Chicken 43 dhsBite size fried chicken marinated with soy based sauce.

Shrimp Tempura %$%%.£*-> 46 dhsBattered and lightly deep fried shrimp.

Signature Appetizers*

Poke Tuna & Avocado J67tfttK 46 dhsFresh tuna cubes and avocado marinated in a sesame soy sauce.

Shrimp Tempura Popcorn 'Jv§£®^£6 38 dhsBattered and lightly deep fried baby shrimps with a sweet sauce.

Salmon Avocado Carpaccio V— t^U/xV^a 46 dhsThinly sliced salmon and avocado sewed in carpaccio style.

Crispy Shrimp Roll 43 dhsShrimp spring roll fold style served with sweet chili sauce.

"Kara-age" Soft Shell Crab 3fc5S#5«f 63 dhsLightly fried soft shell crab served with ponzu sauce.

Soup->t

Kenehinjiru Wu5A,7f 28 dhsClear vegetable soup.

Dobinmushi ±H t 38 dhsAssorted seafood soup served in a traditional pot.

Edamame Cream Soup Sa^U— /\Z— ~J 32 dhsCream soup of fresh edamame soy beans.

Spicy Seafood Soup A/K->— ->-7-KX-7 38 dhsAssorted seafood in a Thai style spicy broth.

MisoSoup Rfcifrh 16 dhsMiso bean paste soup with tofu and wakame seaweed.

Salad -^

Hijiki Tofu Salad sSff?* • 43 dhsFresh tofu, hijiki seaweed, avocado on fresh greens with soy vinaigrette dressing.

Kaiso Seaweed Salad ^^^9 • 46 dhsAssorted seaweed on fresh greens with soy ginger dressing.

Teriyaki Chicken Salad iSSli * ^ 43 dhsGrilled teriyaki chicken on fresh greens with soy ginger dressing.

Tuna Tataki Salad mtfdft=j9 48 dhsSeared tuna on fresh greens with soy ginger dressing.

Spicy Seafood Salad T/WS/HSift^ 48 dhsAssorted seafood on fresh greens and glass noodles with spicy chili dressing.

Garden Salad ti-^SFtt • 26 dhsFresh greens with soy ginger dressing.

* Vegetarian

Entrees •

Teriyaki ChickenTender chicken grilled with teriyaki sauce.

Yakiniku BeefThinly sliced beef marinated and sauteed in yakiniku sauce.

Grilled Salmon ?-t>7'J;l/Grilled salmon with lemon soy or teriyaki sauce.

Miso Black Cod fflBlack cod marinated and grilled with miso sauce.

83dhs

92dhs

98dhs

118 dhs

Teppan Yaki*

Teppan Shrimp :MShrimp and vegetables served in teppan yaki style.

Teppan Sirloin -Beef sirloin and vegetables served in teppan yaki style.

Teppan CombinationCombination of shrimp, fish, chicken, beef and vegetables.

Teppan Seafood SpecialShrimp, scallops, squid, fish and lobster with assorted vegetables.

128 dhs

132 dhs

146 dhs

182 dhs

All entrees and teppan yaki are served with miso soup, salad and steamed rice.

fc SWJK

Bento

Makunouchi BentoThis bento include assorted Japanese appetizers, braised vegetables, grilledsalmon or gindara, tatsuta-age chicken, chili prawn, menchikatsu and yourchoice of teriyaki chicken or yakiniku beef with steamed rice.

1 28 dhs

Seafood Sushi Bento 5/-7-Hg#a 148 dhsAssorted seafood appetizers, sauteed scallops and prawn, grilled fish, seafoodand vegetable tempura, nigiri (tuna, salmon, snapper & prawn), California rolland hijiki seaweed rice served in two layers of bento box.

Toki Bento £$#S 198 dhsThree layers of bento include assorted Japanese appetizers, braised vegetables,beef tataki, miso chicken, kara-age soft shell crab, poke tuna, and your choice ofmiso black cod or teppan sirloin with ikura or unagi eel rice.

All bento are served with sashimi appetizer, miso soup, and salad.

Sushi & Sashimi

Sushi Sampler H^y^T- 80 dhsCombination of 1 1 pcs. of nigiri and rolls.

Mix Sushi USStf 90dhsSpecially selected 1 4 pcs of nigiri and rolls.

Sashimi Sampler fcLt ZS&U 80 dhsFresh selection of 3 kinds, 9 slices of sashimi.

Mix Sashimi 98 dhsFresh selection of 5 kinds, 15 slices of sashimi.

Combination Rate MHMJttttJ 120 dhsSelection of 8 pcs. of nigiri and rolls plus 3 kinds, 7 slices of sashimi.

Boat*

Sushi Boat 18 ftfi'J 220 dhs31 pcs of mixed nigiri and rolls served on boat.

Sashimi Boat ftft^Hfty 240 dhsSpecial combination of 7 kinds, 31 slices of fresh sashimi served on boat.

Combination Boat ia-lOA $^U 260 dhs1 5 pcs. of nigiri and rolls plus 6 kinds, 1 6 slices of sashimi served on boat.

Specialty

Maguro Combo ftr3<L 88 dhs3 cuts each of tuna roll and spicy tuna roll, 2 pcs of tuna nigiri and 4 slices of tuna sashimi.

Salmon Combo -t-tV^KL 96 dhs3 cuts each of salmon roll and spicy salmon roll, 2 pcs of salmon nigiri and 4 slices of salmon sashimi.

Salmon Gunkan +J— tvBt 48 dhsGunkan battle ship style nigiri with fresh salmon and salmon roe.

Aburi Grilled Sushi &m&&t 76 dhsLightly grilled salmon, tuna, squid, yellowtail, snapper and shimesaba nigiri.

Ail About Rolls g$£# 11 8 dhs4 cuts each of California roll, double shrimp roll, triple salmon roll & panko roll.

Chirashi Special tSffibUt 88 dhsAssorted slices of fresh seafood over sushi rice.

Sashimi

Maguro

Sake H

Hamachi

Tai IS

Shimesaba

Ika &IKTako K

Tuna

Salmon

Yellow Tail

Snapper

Mackerel »

Squid

Octopus

68dhs

62dhs

78dhs

52dhs

54dhs

48dhs

45dhs

Maguro Si

Sake te

Ebi fc%

Unagi ft!

Ikura -f^

Hamachi A^f-

Shimesaba /ti

Ika HM.

Tai II

Tako 48

Tamago 5?

Kanikama ti—ts^

Tuna

Salmon

Prawn *

Eel"

Salmon Roe

Yellow Tail

Mackerel

Squid

Snapper

Octopus *

Egg Omelet *

Crab Stick *

28dhs

24dhs

26dhs

43dhs

38dhs

38dhs

34dhs

28dhs

SOdhs

SOdhs

22dhs

26dhs

Maki Rolls •

Tekka Maki tt^S

Sake Maki te^

Kappa Maki

Oshinko Maki J5SfiN

NattouMaki

Avocado Maki 7/Kfr

Tuna Mayo Maki yi~*

Kanikama Maki t>—fr

Futo Maki i:

Tuna Roll

Salmon Roll

Cucumber Roll *

1 Pickled Radish Roll *

Soy Bean Roll *

*§ Avocado Roll *

'331 Tuna Salad Roll

7& Crab Stick Roll

Fatty Roll

II !_•

34dhs

36dhs

22dhs

26dhs

28dhs

28dhs

28dhs

28dhs

46dhs

UIU-IIIUK.I

All mole/ rolls in this section are served in traditional hoso-maki stylewith rice inside and nori seaweed outside. If you prefer inside-out style

like a California roll, please aslc for "ura-maJc/" to your server.

* Cooked * Vegetarian

Maki Rolls*

California Roll

Philadelphia Roll

Salmon Skin Roll

California RollAvocado, crab stick, and cucumber,

Banzai RollGrilled eel, cucumber and avocado.

Philadelphia Roll 7*77%7-f7g *Smoked salmon, cucumber and creaw cheese.

Salmon Skin Roll *Grilled crispy salmon skin and cucumber.

Tempura Shrimp RollThe famous roll with shrimp tempura.

CrunchyRoll ?7>?Hi *California roll covered with crunchy tempura batter.

Spicy Tuna RollCucumber, green onion and tuna with spicy dynamite sauce.

Spicy Salmon RollCucumber, green onion and salmon with spicy dynamite sauce.

Rainbow RollCalifornia roll covered with fresh tuna, salmon and snapper.

Fried Chicken Roll #5Stf$ *Fried chicken with tartar sauce.

Crunchy Garlic RollTempura Shrimp Roll Crabstick, avocado and cucumber with garlic chips.

Alaska RollCalifornia roll covered with smoked salmon.

Fried Chicken Roll Specialty Maki • 'ft313

32dhs

48dhs

46dhs

38dhs

48dhs

43dhs

43dhs

38dhs

52dhs

36dhs

43dhs

52dhs

Volcano Roll Jkiljg "Baked shrimp, crabstick and avocado roll with dynamite sauce and tobiko.

Double Shrimp Roll JTempura shrimp and cucumber roll topped with shrimp.

Triple Salmon Roll ^Salmon, salmon skin and cucumber roll topped with grilled salmon.

Panko Roll /tv»S *Panko breaded and fried roll with anago eel, avocado with cream cheese.

Spider Roll 7JW-& •Deep fried soft shell crab covered with tobiko.

Godzilla Roll 35^ *California roll covered with grilled eel.

Caterpillar Roll =hr*tf7-S •Grilled eel and cucumber covered with avocado.

Baked Scallop Roll «ttig •Baked scallop with dynamite sauce over California Roll.

58 dhs

64 dhs

62 dhs

72 dhs

53 dhs

82 dhs

58 dhs

62 dhs

• Cooked

A la Carte*—OP

Tempura

Mixed TempuraAssorted seafood and vegetable tempura.

Mixed Vegetable TempuraAssorted vegetable tempura.

A la Carte Vegetable 5£¥B (2 pcs.j »Avocado, Bell Pepper, Broccoli, Carrot, Green Beans,Eggplant, Oba, Onion or Sweet Potato.

A la Carte Vegetable Sl m (2 pcs.j *Asparagus, Enoki Mushroom or Shiitake Mushroom.

A la Carte SeafoodScallop, Squid or Whitefish.

(2 pcs.j

48dhs

43dhs

14dhs

18dhs

20dhs

Kushi

Yakitori Jit£ (2Grilled bite size chicken with salt or teriyaki sauce.

NegimaBite size chicken & leek grilled with salt or teriyaki sauce.

Tsukune "Xte (2 skews)Grilled chicken ball with teriyaki sauce.

Tebasaki ¥%& (2 skews)Grilled chicken wing with salt or teriyaki sauce.

Torireba 9L//HK (2 skews)Chicken liver grilled with salt.

Yakitori Platter1 0 skews of assorted kushiyaki chicken.

Shishamo LL- t (4 skews]Grilled smelt with roe.

Bacon ShrimpShrimp wrapped with turkey bacon.

(2 skews)

22dhs

24dhs

26dhs

28dhs

20dhs

98dhs

28dhs

36dhs

Kushiage Platter 78 dhs

Plotter of 7 skews of lightly breaded and fried prawn, fish, squid,chicken, quail egg, asparagus and onion.

Pickles

Takuwan ;Pickled radish.

KimcheeKorean style spicy pickeled Chinese Cabbage.

Hakusai Asazuke 6S-!-Stf *Pickled Chinese Cabbage.

Tsukemono Moriawase ~ *Mixed pickles.

24 dhs

36 dhs

28 dhs

34 dhs

'• Vegetarian

A la Carte-— pa

Tafu & Seaweed

Hiyayakko >%» * 26 dhsChilled fresh tofu.

Agedashidofu »f£LSJ8 32 dhsFried fresh tofu served in a tempura souce.

Nikudofu SaJS 48 dhsTofu and beef braised in a sukiyaki style sauce.

Garlic or Ginger Tofu aMTsr-3- " 43 dhsGrilled tofu slices with garlic or ginger sauce.

Mozukusu ff<ft * 28 dhsVinegared mozuku seaweed.

Hijikini O-liSS * 32 dhsBraised hijiki seaweed.

Cucumber Wakame Su &)>?V&l3*<&tfGA * 28 dhsWakame seaweed and cucumber marinated with sweet vinegar.

Vegetables

Spicy Edamame tf'J3M$S • 28 dhsEdamame soya beans marinated with spicy sauce.

Ingen Goma-ae -O^VC^x. * 22 dhsGreen beans with sesame sauce.

Cucumber Tataki t^Utftfcfc* • 28 dhsCucumber marinated with ginger sauce.

Potato Salad tfxK^ 32 dhsJapanese style potato salad with mayo sauce.

Moyashi Itame t UM * 36 dhsStir-fried moyashi bean sprout.

Agebitashi BSSitfai* * 38 dhsFried vegetables marinated in soy sauce.

Shiitake Bata-yaki UtfcWvWtt* 36 dhsShiitake black mushroom grilled with butter soy sauce.

Enoki Bata-yaki xflSr/Wait 34 dhsEnoki mushroom grilled with butter soy sauce.

Nasu Dengaku £tffl£ • 38 dhsGrilled eggplant with sweet miso sauce.

Yasai Nimono ff&OitSl * 32 dhsBraised assorted vegetables.

Takenoko Tosani tc.W>Z±fc£. 34 dhsBraised bamboo shoots.

Ume Katsuo Cucumber ?«>-5Ute*xofc$x. 32 dhsCucumber marinated with pickled plum and dried tuna flakes.

Daikon Salad ±®y?? • 38 dhsShreded radish served with okaka and ponzu sauce.

• Vegetarian

A la Carte-— on

Beef & Chicken

Nikujyaga li tf 43 dhsBraised beef with potato and assorted vegetables.

Menchikatsu /y^fcy 38 dhsBreaded and lightly deep fried minced beef.

Korokke unyfr 36 dhsPotato croquette with minced beef.

Beef Asparagus Roll ^77,/Bg 38 dhsAsparagus rolled and grilled with thinly sliced beef.

Tori Reba Yasai Itame »U/t5S*W> 36 dhsStir fried chicken liver and assorted vegetables.

Miso Chicken 43 dhsMiso marinated grilled chicken.

Atsuyaki Omelet J¥#t*£? 28 dhsSweet plain omelet.

Seafood

Sunomono BW>%1 43 dhsVinegared seafood slices with seaweed and cucumber.

Maguro Nattou $<*3$5 38 dhsFresh tuna marinated with nattou soy beans.

Toro Salmon MA^XiM* 46 dhsLightly salted and grilled toro salmon.

Buri Teriyaki &Mmz 48 dhsGrilled yellowtoil with teriyaki sauce.

Saba or Sanma Shioyaki H-fckTJfe^i* 48 dhsLightly salted and grilled mackerel or saury.

Kaki Batayaki tt*/W8 53 dhsOyster sauteed with soy butter sauce.

Kaki Fry 8*75* 48 dhsBreaded and lightly deep fried oyster.

Satsuma-age #o$»f 32 dhsGrilled fish cake.

Shishamo Kara-age LL*>tUitf 34 dhsFried smelt with roe.

Seafood Okonomiyaki ->-7-Kfc£F3$lt 48 dhsJapanese style pancake with assorted seafood and vegetables.

Chijimi ¥^ 43 dhsKorean style pancake with assorted seafood and vegetables.

Donburi&Rice-

Donburi

Yakiniku Don fiifan 54 dhsThinly sliced and grilled beef over steamed rice.

GyuDon *W 52 dhsBraised thinly sliced beef and onion over steamed rice.

Ten Don *# 58 dhsAssorted tempura over steamed rice.

OyakoDon iff# 48 dhsBraised bite size chicken and egg over steamed rice.

Teriyaki Chicken Don &MM# 53 dhsTeriyaki chicken served over steamed rice.

Salmon Ikura Don +J— tv-f^tt 68 dhsFresh salmon slices and salmon roe over sushi rice.

Maguro Avocado Don ^D7<££ K# 68 dhsFresh tuna cubes and avocado with poke sauce over steamed rice.

UnaJyu HI 93 dhs

Fried Rice & Curry

Yaki Meshi Fried Rice M^ 48 dhsFried rice wih bits of chicken and fish cake.

Kimchee Fried Rice *L^$>& 53 dhsFried rice with kimchee spicy Chinese cabbage.

Beef Curry tf-7£U- 58 dhsJapanese style curry sauce with beef or chicken over steamed rice.

Chicken Curry ^*>*U- 53 dhsJapanese style curry sauce with beef or chicken over steamed rice.

Chicken Katsu Curry ^VfrJ/AU- 68 dhsBreaded and fried chicken with Japanese style curry sauce over steamed rice.

Light Meals

OnigiriSet fe(c#U-byr (»•*•«*?) 38 dhsOnigiri rice ball with salmon, plum and mentaiko served with miso soup.

YakiOnigiri jftfclc^y 32 dhsGrilled soy sauce flavored rice ball served with miso soup.

TaiChazuke 43 dhsRice soup with thinly sliced snapper.

UnagiChazuke 53 dhsRice soup with grilled eel.

Kimchee Zosui *^*tt 48 dhsRice porridge with kimchee spicy Chinese cabbage.

Noodles-a

Soba & Udon

Zaru or Kake Soba- Udon #3«AH«-tf-5£/i, 43 dhsSoba or udon noodles served chilled or in a hot broth.

Tempura Soba or Udon ^Stf-d^A, 62 dhsSoba or udon with tempura served in a hot broth.

Temzaru Soba or Udon 5E#5*tf-5£A/ 62 dhsChilled soba or udon with tempura and dipping sauce.

ChaSoba **tf 48 dhsGreen tea soba noodles served chilled with dipping sauce.

Kamo Nanban Soba 56 dhsSoba served with sliced braised duck and scallion in a hot broth.

TororoSoba <!:%*•# 63 dhsSoba served chilled with grated yam and dipping sauce.

Yaki Udon «5£A, 58 dhsStir fried udon noodles with beef and vegetables.

Nabeyaki Udon SMftdifA. 68 dhsUdon noodles with a shrimp tempura and egg served in a nabe pot.

Ramen

Shoyu or Shio Ramen l;fi-^-/> 48 dhsRamen noodles served in a hot soy sauce or salt flavored soup.

Miso Ramen BWr-^v 52 dhsRamen noodles served in a hot miso based soup.

Gomoku Ramen £S7-^> 63 dhsRamen with assorted seafood and vegetables served in a hot soup.

Tom Yam Ramen \~LftL5-*y 62 dhsRamen noodles served in a spicy and sour torn yam hot soup.

Kimchee Ramen 3-L.^-ty 58 dhsRamen noodles served in a spicy kimchee hot soup.

Yakisoba & Others

VegetableYaki Soba 43 dhsStir fried noodles with assorted vegetables.

Chicken Yaki Soba ?*>*8*tf 46 dhsStir fried noodles with chicken and assorted vegetables.

Seafood Yaki Soba ;i&»tf 48 dhsStir fried noodles with assorted seafood and vegetables.

Seafood Ankake Soba Wfo^hWrt 63 dhsAssorted seafood and vegetables over noodles.

HiyashiChuka 3fr¥>L*» 56 dhsChilled noodles with assorted condiments.

Pork-lc

All items in this section contains pork products.

A la carte

PorkKakuni mftm 46dhsBraised cube of pork.

Pork Charsiu f-i?—~>a— " 48 dhsThinly sliced braised pork.

Pork Kimchee WiL& 52 dhsPork stir fried with spicy kimchee Chinese cabagge.

Tonkatsu kkfto 56 dhsBreaded and deep fried pork loin.

Miso Pork 48 dhsMiso marinated grilled pork.

Pork Shougayaki WSKfal* 53 dhsPork stir fried with a ginger sauce.

Goya Chanpur 3—^f-v>7/b 56 dhsPork stir fried with bitter gourd, tofu and egg.

Meals & Noodles

Katsu Don £'># 68 dhsTonkatsu and egg over steamed rice.

Katsu Curry ttVtil'— 73 dhsTonkatsu with curry sauce over steamed rice.

Curry Udon AU-^dfA/ 58 dhsUdon noodles served with pork in a hot curry soup.

Tonkotsu Ramen d^io^—^-y 63 dhsRamen noodles served with chasiu in a special broth.

All items in this section contains pork products.

Pork items are available in limited quantities only and may require extra preparation time.

CREATE YOUR OWN TEISHOKU!

You may create your own Teishoku set meal including miso soup, salad,

steamed rice and pickles by adding just 35 dhs to any pork item.