ipack-ima 2012 fair - Storci37 feria ipack-ima 2012 U n evento al que no se puede faltar, que se...
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36 ipack-ima 2012 fair A n event that can- not be missed, an- ticipated with trepidation and excitement. Together with its partner Fava S.p.A. Storci will occupy a single area of approx. 800 sq. m., fit- ted out with tasteful sim- plicity and elegance. The stand, which will be eye-catching but func- tional, will host a com- plete multiproduct line for ready meals equipped with an innovative rotary cooker/cooler system. While for the production of dried specialty pasta, Storci will be presenting a robotized system for destacking trays, espe- cially set up for the oc- casion. The importance of the event – which in 2009 witnessed the participa- tion of 3,700 sector op- erators from over 2,300 companies – is stressed by Michele Storci, man- aging director of the company: “For us Ipack Ima is a unique occasion. We are well aware of the visibility that it gives us and of the opportunity to meet our faithful – and potential new – custom- ers. Direct contact with people and the possibil- ity to offer them “hands- on” experience of our product and our technol- ogy are, for us, a priority concern.” advertising text Storci S.p.a. via Lemignano, 6 - 43044 Collecchio (Parma) - Italy Phone +39 0521 543611 - Fax +39 0521 543621 www.storci.com - [email protected] HALL 15 - STAND B46-C45
Transcript of ipack-ima 2012 fair - Storci37 feria ipack-ima 2012 U n evento al que no se puede faltar, que se...
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ipack-ima 2012 fair
An event that can-
not be missed, an-
ticipated with trepidation
and excitement.
Together with its partner
Fava S.p.A. Storci will
occupy a single area of
approx. 800 sq. m., fit-
ted out with tasteful sim-
plicity and elegance.
The stand, which will be
eye-catching but func-
tional, will host a com-
plete multiproduct line
for ready meals equipped
with an innovative rotary
cooker/cooler system.
While for the production
of dried specialty pasta,
Storci will be presenting
a robotized system for
destacking trays, espe-
cially set up for the oc-
casion.
The importance of the
event – which in 2009
witnessed the participa-
tion of 3,700 sector op-
erators from over 2,300
companies – is stressed
by Michele Storci, man-
aging director of the
company: “For us Ipack
Ima is a unique occasion.
We are well aware of the
visibility that it gives us
and of the opportunity
to meet our faithful – and
potential new – custom-
ers. Direct contact with
people and the possibil-
ity to offer them “hands-
on” experience of our
product and our technol-
ogy are, for us, a priority
concern.”
advertising text
Storci S.p.a.via Lemignano, 6 - 43044 Collecchio (Parma) - ItalyPhone +39 0521 543611 - Fax +39 0521 543621www.storci.com - [email protected]
HALL 15 - STAND B46-C45
37
feria ipack-ima 2012
Un evento al que no se
puede faltar, que se
espera con entusiasmo y
frenesí.
Junto con la empresa aso-
ciada Fava S.p.A., Storci
ocupará un espacio único
de alrededor de 800 m2,
elegante y sobrio.
En el stand, que también
este año será escenográ-
fico y funcional, se expon-
drá una línea multiproducto
completa para platos listos
para comer, equipada con
un innovador cocedor – re-
frigerador rotativo. También
se presentará para la pro-
ducción de pastas secas
artesanales un sistema ro-
botizado de desapilado de
bandejas, que estará fun-
cionando en dicha ocasión.
publirreportaje
Michele Storci, managing directorMichele Storci, administrador delegado
38
The technical and sales
staff will be pleased to
supply any advice or in-
formation on machine
operation or to satisfy any
other requirements re-
garding Storci’s produc-
tion, whether it be dried
pasta, fresh pasta, ready
meals or couscous. g
Storci’s stand at Ipack-Ima 2009.El stand de Storci en Ipack-Ima 2009
39
Michele Storci, administra-
dor delegado de la empre-
sa, confirma la importancia
del evento que en 2009
contó con la participación
de 3.700 operadores del
sector de más de 2.300
empresas: “Ipack-Ima para
nosotros es un evento úni-
co. Somos conscientes de
la visibilidad que nos ofre-
ce y de la posibilidad de
encontrar a nuestros clien-
tes y a nuevos potenciales
clientes. El contacto directo
con las personas y la posi-
bilidad de “tocar” nuestro
producto y nuestra tecno-
logía son esenciales para
nosotros”.
El personal técnico y co-
mercial estará a disposición
para ofrecer cualquier tipo
de información o respon-
der a las preguntas sobre
el funcionamiento de las
máquinas o sobre la pro-
ducción de Storci, tanto
de pastas secas y frescas,
como de platos listos para
comer o cuscús. g
