Ip licensing
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IP LICENSING
Mrs.Annamma SamuelHEAD-Research
ALTACIT GLOBAL
WHAT IS LICENSING
LICENSE is an agreement between the owner of the IP right (LICENSOR) and another person (LICENSEE) in which the licensor permits the licensee to use the IP right in the manner and for the time period specified in the agreement.
ONLY RIGHT TO USE (NOT OWN) THE RIGHTS
ONLY IN A SPECIFIC MANNER
CATEGORIES OF LICENSING
EXCLUSIVE
SOLE
NON-EXCLUSIVE
WHY SHOULD CONSIDER LICENSING
INCOME
NEW MARKETS
MARKETING TOOL
EFFECTIVE IP LICENSE
Licensor must have ownership of relevant IP IP must be protected by Law License must specify what rights with
respect to IP it grants to the licensee Payment/other assets given in exchange of
license.
HOW TO DEVELOP A PROPER LICENSING STRATEGY
PROTECT YOUR IP RIGHTS
DEPOSIT AND REGISTER, IF POSSIBLE KEEP CONFIDENTIAL INFORMATION SECRET PLACE NOTICE ON THE WORKS
FIND RIGHT LICENSEE
LOOK FOR POTENTIAL USERS
INTERNET, LICENSING ORGANIZATIONS, SPECIALIZED MERCHANDISINGCOMPANIES
TRUSTWORTHY AND DILIGENT PARTNER
ASSESS FOREIGN MARKETS
THE LICENSEE WILL BE RESPONSIBLE FOR LOCAL MANUFACTURE, LOCALIZATION, LOGISTICS AND DISTRIBUTION
PROTECT YOUR IP IN THE RELEVANT MARKETS
IP RIGHTS ARE TERRITORIAL
INTERNATIONAL TREATIES
DIFFERENCES IN NATIONAL IP LAWS
PRESERVE CONTROL OVER THE COMMERCIAL USE OF YOUR WORKS
LICENSEE MUST PLACE IP NOTICE
REQUIRE SAMPLES OF THE PRODUCTS QUALITY
ARTWORK
DESIGN
TRADEMARK
LIMIT, AS MUCH AS POSSIBLE, THE SCOPE OF THE LICENSE
NO ASSIGNMENT OF RIGHTS
ONLY NON-EXCLUSIVE LICENSES
LIMITED IN THEIR SCOPE TO THE SPECIFIC NEEDS AND INTERESTS OF THE LICENSEE (INTENDED BUSINESS GOAL)
DRAFT A SOLID LICENSE AGREEMENT
CONTENT
IN WRITTEN + SIGNED
IN MANY COUNTRIES: MUST BE REGISTERED WITH THE NATIONAL IP OFFICE IN ORDER TO BE OPPOSABLE TO THIRD PARTIES
NEGOTIATE FAIR COMPENSATION
FEE
ROYALTY
LICENSING CONTRACT
Parties: Who will be bound by it
Subject matter: What exactly is being licensed
Goods: Types of products/services the IP right will be used for
Targeted Use: manufacture and/or distribution of the goods sale of those goods use on corresponding packaging and advertising
materials use for advertising campaign, Internet
TERRITORY
TERM
CONDITIONS AFTER TERMINATION
COMPENSATION
ADVANCE PAYMENT (FLAT FEE); PERIODIC PAYMENTS (ROYALTIES); COMBINATION
BASIS OF CALCULATION OF ROYALTIES (SALES, HITS)
TIMING OF PAYMENT
EXCLUSIVE OR NON-EXCLUSIVE?
SUB-LICENSES?
IF ALLOWED PRIOR AGREEMENT? MATERIALS TO BE PROVIDED TO THE LICENSEE
E.G. MOULD OF SCULPTURE
REQUIREMENTS AS TO THE USE OF THE WORK
REQUIREMENTS AS TO THE COMMERCIALIZATION OF THE PRODUCTS
REQUIREMENTS AS TO PUBLICITY AND PROMOTION
THIRD PARTY INFRINGEMENTS
INDEMNIFICATION CLAUSE
GENERAL CLAUSES
Types of LICENSING
Technology transfer Trademark licensing Copyright licensing Franchising
TECHNOLOGY LICENSING
May involve number of patents
May include different IP rights
CASE STUDY
Croatian Pharmaceutical Co,PLIVA Antibiotic “AZYTHROMYCIN” PLIVA lacked the manufacturing capacity,
capital to commercialise and expertise to commercialise the product.
PLIVA licensed the patent.
TRADEMARK LICENSING
Trademarks Act 1999 Permitted use Registered user Principle of Quality Control Both registered and unregistered user
should manufacture the goods only in accordance with specifications, formulae and standards of quality.
FRANCHISING
FRANCHISING IS A CONTRACTUAL ARRANGEMENT UNDER WHICH AN ENTREPRENEUR (FRANCHISOR), WHO HAS DEVELOPED A SYSTEM FOR CONDUCTING A PARTICULAR BUSINESS, ALLOWS OTHER ENTREPRENEURS (FRANCHISEES) TO USE THAT SYSTEM IN ACCORDANCE WITH PRESCRIPTIONS OF THE FRANCHISOR, IN EXCHANGE FOR A FEE.
FRANCHISOR: lends his trademark or trade name and a business system;
FRANCHISEE: pays a royalty and often an initial fee for the right to do business under the franchisor's name and system.
IP is central to franchising trademarks
trade names
industrials designs
trade secrets
MCDONALDS
70% of McDonald's worldwide restaurant businesses are owned and operated by independent businessmen and women, the franchisees
Right to use the trademarks, signs, equipment, formulas and specifications for menu items, methods of operation, inventory control, marketing, etc.
9 months full-time training
Uniformity: standard branding, menus, design layouts, administration systems
Passion for enhancing and protecting the McDonald’s brand
Quality control tests
THANK YOU FOR YOUR THANK YOU FOR YOUR ATTENTION!ATTENTION!
QUESTIONS?