IntroductionLessonQuiz Learning the basics of cooking.
-
Upload
dustin-may -
Category
Documents
-
view
223 -
download
1
Transcript of IntroductionLessonQuiz Learning the basics of cooking.
Subject Area: Family and Consumer Sciences
Grade Levels: 9-12
Description: Each question in this show is designed to help beginning students learn the
basics of cooking. Cooking is a very important task to acquire,
especially at the high school level. It is a very useful skill to have before moving out of the
home.
Click the lesson star to review for the quiz
Introduction
Lesson
Quiz
Introduction
Lesson
Quiz
Review of common kitchen utensils:
Spatula – used for flipping eggs, pancakes, etc.
Rolling pin – used for rolling out various types of
dough
Wooden Spoon – used for mixing and blending
ingredients
Measuring cups – used to measure your ingredients
accurately
Mixing bowl – used for storage and
mixing of ingredients
Skillet – used to fry food such as eggs
Pots – used for cooking such foods as stews, pastas, hard-boiled
eggs, etc. on the stove top
Introduction
Lesson
Quiz
Review of common kitchen utensils continued:
Baking Sheet – used to cook food in the oven
Electric Mixer – used to cream
ingredients together
Liquid Measuring Cup – used to measure liquid ingredients accurately
Vegetable Peeler – used to peel the skin off vegetables
Rubber Spatula – used to scrape all
the batter from the bowl
Introduction
Lesson
Quiz
Review of common kitchen ingredients:
EGGS
FLOUR
ONIONS
MILK
SUGAR
GARLIC
BUTTER
SALT AND PEPPER
BREAD
OLIVE/VEGETABLE
OIL
VEGETABLES
FRUITS
Review of common kitchen appliances:
OVEN AND STOVE TOP
REFFRIGERATOR AND FREEZER
TOASTER
WAFFLE IRON
BLENDER
MICROWAVE
COFFEE MAKER
Introduction
Lesson
Quiz
Introduction
Lesson
Quiz
Now that you’ve reviewed basic kitchen utensils, food,
and appliances, click the quiz star if you think you are ready. If you need to review
again, click the review button below.Review
Introduction
Lesson
Quiz
To fry an egg correctly, you use a skillet.
Click on the boy to go to the next question!
Introduction
Lesson
Quiz
When rolling out any type of dough, you should lightly flour the surface and use a rolling
pin.
Click on the boy to go to the next question.
Introduction
Lesson
Quiz
Flour is not only used in baking cookies, but is also used in every other baked good. There are many different kinds
including self-rising and cake flour
Click on the boy to finish the quiz!