Introduction to Horticulture
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Transcript of Introduction to Horticulture
Introduction to Horticulture
AGRICULTUREPRODUCTION OF PLANTS AND
ANIMALS TO MEET BASIC HUMAN NEEDS
AGRICULTUREHORTICULTURE AGRONOMY FORESTRY
AGRONOMY
1. SOIL SCIENCE2. SOIL CONSERVATION
FORESTRY• Maintain and produce timber
HORTICULTURE1. Ornamental: growing and using plants for
beauty
LandscapingFloriculture
HORTICULTURE2. OLERICULTURE: growing, harvesting,
storing, processing, and marketing vegetables.
HORTICULTURE3. POMOLOGY: growing, harvesting,
storing, processing and marketing FRUITS!
HORTICULTURE:
4. ARBORICULTURE: producing trees and shrubs for public sale
How is Hort. Important to Society?
1. 40% of food is produced by horticultural means.
2. Aesthetic Value: “pleasing to the eye” landscaping, flowers, shrubs
3. Economic Value: retail florists, landscape design and implementation, horticultural products
How does your diet relate to Horticulture?
YOUR LUNCH:
How does your diet relate to Horticulture?
How does your diet relate to Horticulture?
What Careers Involve Horticulture?
• Each year, there are about 14% more jobs in agriculture than there are graduates to fill them
• Landscape architect, golf course superintendent, plant breeder, sales, greenhouse manager, garden center manager, pesticide specialist, consultant, researcher, officer supervisor, plant disease specialist, nursery manager, pest control specialist, landscape contractor, forester, plant genetics—bioengineered seeds/plants
American Society for Horticulture Science
http://www.ashs.org/?option=com_content&view=category&layout=blog&id=53&Itemid=132