Introduction to biomolecules
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Transcript of Introduction to biomolecules
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BCH 1023 S1 JAN 2012
THE LEADER
In Nursing & Allied Health Education in Malaysia
MASTERSKILLUNIVERSITY COLLEGE OF HEALTH SCIENCES
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BCH 1023 S2 JAN 2012
Chapter 1
INTRODUCTION TO BIOMOLECULES
BACHELOR IN BIOMEDICAL SCIENCE (HONS)BCH 1023 BIOCHEMISTRY
SEM 2
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BCH 1023 S3 JAN 2012
LEARNING OUTCOMES
At the end of the lesson students should be able to:
1. Define study of biochemistry.
2. Describe the structure of water.
3. Describe the properties of water.
4. Describe acid-base reaction and buffer system
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INTRODUCTION Cell is the basic unit and building block of
biology. Biochemistry is the science concerned
with the various molecules that occur in living cells.
Cell biochemistry is the study of chemical substances and vital processes in living organism.
Modern cell biology involves the combination of three area of studies:1. Cytology – concerned with cellular structure.2. Biochemistry – understanding of cellular
functions.3. Genetics and molecular biology.
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1)WATER In human tissues the percentage of water
ranges from 20% in bones to 85% in brain cells.
Water made up 70% of human body weight. Water is important as solvent for most
biological reactions and a product or reactant for many chemical reactions.
Water’s unique combination of physical and chemical properties is considered to have been essential to the origin of life, continuing survivality and evolution of life on Earth.
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BCH 1023 S6 JAN 2012
CHEMISTRY OF WATER Molecular structure: Water is composed of one
oxygen atom and two hydrogen atoms. Each hydrogen atom is covalently bonded to the
oxygen through a shared pair of electrons. Oxygen atom consist of two unshared pairs of
electrons/lone pair of electrons. Water is a tri-atomic molecule, H2O The arrangement of hydrogen
and oxygen atoms in water molecule is nonlinear with an H-O-H
Bond angle of water 104.5oC
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BCH 1023 S7 JAN 2012
WATER MOLECULES HYDROGEN BONDING
Hydrogen bonding is of electrostatic origin and can be considered as a special case of dipole-dipole interaction.
Hydrogen bonding of water molecules results from the O-H bond of one water molecule (positive end, δ+) points towards one of electron pairs of another water molecule(negative end, δ-)
Each water molecule is involved in four hydrogen bond – two hydrogen-bond donor and two hydrogen-bond acceptor.
The ability to form strong hydrogen bonding contribute to the high melting point and boiling point of water.
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Hydrogen bonding of water molecules
H HO
d+
d+
d-
H HO
d+
d-
d+
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BCH 1023 S9 JAN 2012
PROPERTIES OF WATER
1)Physical states of
water
2)Polarity of water
3)Water as a universal solvent
4)High specific heat
5)High surface tension
6)Solid expansion
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1)Physical states of water The physical states of water are solid,
liquid and gas. Melting point is 0°C (32°F). Boiling point is 100°C (212°F). Pure water are colorless, tasteless and
odorless. Pure water is neutral (pH 7) In pure water the content of OH- and H+
are balances at 25°C with the value of 1.0x10-7 moles/L.
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2)Polarity of water The bond form by atoms with differing
electronegativity will cause unequal electron sharing.
In the O-H bonds in water, O is more electronegative than H.
The different electronegativity between O and H gives rise to the partial positive (δ+) and partial negative (δ-) of water molecule.
The O-H bonding of water molecule are polar bond.
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3)Water as a universal solvent Water is called universal solvent because
it dissolves more substances than any other liquid.
The ability of ions and other molecules to dissolve in water is due to polarity of water.
Ionic compounds with full charges (e.g KCL, K+ and Cl- in solution) and polar compounds with partial charges or dipoles (e.g alcohol or acetone) tend to dissolves in water.
The physical principle is due to the electrostatic attraction between unlike/different charges.
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Ion-dipole and dipole-dipole interactions help ionic and polar compound dissolve in water.
a) Ion – dipole interaction
b) Dipole – dipole interaction
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3)Water as a universal solvent Hydrophilic or “water-loving” compound have
the ability to dissolve in water because they have polar functional groups that form favorable attraction toward water molecules
Polar covalent compound, ionic compounds, sugars and amino acids hydrophilic in nature.
Hydrophobic or “water-hating” compounds are is not water soluble because they have no charge or non-polar functional groups.
Non-polar covalent compound (hydrocarbon), fatty acids and cholestrol are hydrophobic compounds.
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BCH 1023 S15 JAN 2012
Homework /Tutorial What is ion-dipole and dipole-dipole
interaction? Sodium chloride in its crystalline
form is dissolve in water. Explain how does this happened.
Explain why oil and water when mixed together separate into layers?
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BCH 1023 S16 JAN 2012
4)HIGH SPECIFIC HEAT Water has high specific heat which means that
water can absorb a lot of heat before it begins to get hot.
Heat is used to break down the hydrogen bonding of water molecules but it does not increase the kinetic energy of the water molecules.
Water releases heat energy slowly causing cooling effect.
This properties explain why:1. Water is used as coolant.2. Large change in temperature does not takes place
when heat is produced by chemical reactions in the cells.
3. Body temperature can be regulates effectively.
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5)HIGH SURFACE TENSION Water molecules at the liquid surface are pulled
laterally and towards the bulk by the remaining stronger hydrogen bonds and resulting the high surface tension of water.
Thus water tends to clump together in drops rather than spread out in a thin film.
Surface tension along with adhesion is responsible for capillary action.
Capillary action is the tendency of water to move in narrow tubes against the force of gravity.
Capillary action allows water (and its dissolved substances) to move through the roots of plants and through tiny blood vessels.
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Surface tension of water enable water striders to walk on the
surface of the water.
Capillary action shows that the colored water
move through plant stem to leaves.
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5)HIGH SURFACE TENSION
Hydrogen bonding of water molecules makes water cohesive and adhesive.1. Cohesive tendency to stick to each other2. Adhesive adhesive forces explain how water
makes things wet. Cohesive and adhesive forces accounts for the
phenomenon of capillary action. Cohesiveness of water molecules contribute to
the high degree of surface tension.
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6)SOLID EXPANSION Ice has lower density than liquid
water because the fully hydrogen bonded array in an ice crystal is less densely packed that the liquid water.
Liquid water is less extensively hydrogen-bonded and thus is denser than ice.
This explain why ice cubes and iceberg floats.
Most substances contract when freeze but the opposite occur to water.
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a) Picture of ice cubes float in water.
b) Ice form on the lake surface.
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OSMOSIS AND DIFFUSION Osmosis is the movement of solvent from
a region of high concentration to a low concentration.
Diffusion is the transport of molecules through their random movement.
Osmotic pressure is the pressure that must be applied to the solution to prevent the inward flow of water.
In 1M solution, the osmotic pressure is 22.4atm.
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BCH 1023 S23 JAN 2012
IONIZATION OF WATER Water is a neutral molecule with very slight
tendency to ionize.Pure water ionizes slightly can act as an acid (proton donor) or base (proton acceptor).
2H2O H3O+ + OH- but usually written as
H2O H+ + OH-
This generate the hydronium ion (H3O+) and hydroxide ion (OH-)
Equilibrium of water:Keq= [H+][OH-] = 1.8 x 10-16 M at 25oC
[H2O]
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Equilibrium Constant Keq represent equilibrium constant for the
reaction and the brackets for each chemical entity indicate concentration units in moles per liter (M).
Keq = [H+] [OH-] / [H2O] Calculation of Keq of pure water from
experimental measurements enable calculation of quantity for [H+] and [OH-].
Thus enable estimation of the extent of pure water self dissociation.
Keq for pure water at 25°C is 1.8 x 10-16 M
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Equilibrium constant The value of [H2O] can be estimated by:
[H2O] = Weight of water in 1L / Molecular weight of water
= 1000g / 18 = 55.5 M
Thus,[H+] [OH-] = Keq [H2O]
[H+] [OH-] = (1.8 x 10-16 M) (55.5 M)[H+] [OH-] = 1.0 x 10-14 M2
[H+] = [OH-] = √ (1.0 x 10-14 M2) = 1.0 x 10-7 M
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pH Hydrogen ion concentration
expressed in exponential form are difficult to utilize.
Thus, negative logarithm of [H+] or pH is used.
pH = -log 10 [H+] A different of 1 pH unit indicates a
tenfold different in ion concentration, [H+].
For example, a solution at pH 7 have 10x greater [H+] than a solution at pH 8.
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ACID-BASE A biological definition of acid and base
are, acid is a molecule that acts as a proton (H+) donor and base is defined as proton (H+) acceptor.
The degree of acid losing proton or base gaining proton depends on the chemical nature of the compound.
Acid strength is the amount of H+ released when a given amount of acid is dissolved in water.
The numerical measurement of acid strength is expressed as acid dissociation constant, Ka
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BCH 1023 S29 JAN 2012
ACID-BASE Ka can be written as HA for any acid.
HA H+ + A-
Ka = [H+] [A-] / [HA] The greater the Ka value mean the stronger the
acid. Acid-base reaction is a proton-transfer reaction
in which water acts as a base as well as the solvent.
The equation are,
HA (aq) + H2O (l) H3O+ (aq) + A- (aq)
(Acid) (Base) (Conjugate acid) (Conjugate base)
to H2O to HA
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BUFFERS Buffers is something that able to resists change. Buffer solutions tend to resist change in pH when
a small to moderate amounts of a strong acid or strong base is added.
Buffer solution is a mixture of either a weak acid and its salt or a weak base and its salt.
Example of buffer solution:A mixture of acetic acid (CH3COOH) and sodium acetate (CH3COONa) dissolve in water.
This buffer solution consist of high concentration of acidic (e.g CH3COOH) and basic (e.g CH3COO-) components.
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BUFFERS When a small amount of strong acid e.g H3O+ is
added, H3O+ will react with CH3COO- to produce CH3COOH and water.
CH3COO- + H3O+ CH3COOH + H2O
(Buffer component ) (Added strong acid)
The added H3O+ is removed from the solution thus, the pH hardly change.
When strong base e.g OH- is added the buffer solution reacts with CH3COOH forming CH3COO- ion and water CH3COOH + OH- CH3COO- + H2O
(Buffer component ) (Added strong acid) Added OH- are removed from the solution thus,
thus the pH remain unchanged.
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Buffer system in living organism The pH of various body fluids is maintained by
buffers. The H2PO4/HPO4
- pair is the principle buffer in cell.
In blood the buffering system is based on the dissociation of carbonic acid (H2CO3)
The pH of human blood is 7.4. Acidic condition of blood is signifies by pH less
than 7.35 where the condition is known as acidemia
Alkaline condition of blood is signifies by the pH greater than 7.45 where the condition is known as alkalemia.
Death occurs when the pH of blood is more acidic than 6.8 or more basic than 7.8
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Buffer system in living organism The process of respiration plays an important
role in the buffering of blood. An increase of [H+] can be dealt with raising the
rate of respiration. Hyperventilation (excessively deep and rapid
breathing) removes CO2 from blood that it raises the pH of blood.
The increase of blood pH are dangerous as it bring weakness and fainting.
Athletes overcome hyperventilation by performing short burst of strenuous exercise to produce high levels of lactic acid in blood.
Lactic acid in blood results in anaerobic breakdown of glycogen.
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Buffer system in living organism
The presence of lactic acid tends to lower the pH of blood.
Exposure to high altitude has a similar effects as hyperventilation at sea level.
In response to the tenuous atmosphere, the rate of respiration will increase.
At high altitude more CO2 is expired from blood, lowering the H+ and raising the pH level of blood.
The rise of pH level occur at high altitude are temporary until they become acclimated.
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TUTORIAL1. Ingestion of large dosage of aspirin can
cause aspirin poisoning. Explain this condition toward the buffer system of the blood.
2. Lactic acid causes muscle pain and muscle fatigue. However in recent study, lactic acid actually has a positive effect on fatiguing muscle. Discuss.
3. A frequently recommended treatment for hiccups is to hold one’s breath. The resulting condition, hyperventilation causes buildup of CO2 in the lungs. Discuss about the effect of pH of blood.
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1.M.K Campbell & S.O Farrell (2009). Biochemistry 6th Edition. Thomson Higher Education. USA.
2.D.Voet, JG Voet & CW Pratt (1999). Fundamentals of Biochemistry. John Wiley & Sons. Inc
3.M.Shahjahan (2006). Cell Biochemistry & Basic Genetics. PPSK,USM.
REFERENCES
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BCH 1023 S37 JAN 2012
End of Chapter 1
End of Chapter 1
I run, they run, everybody run and we’re all just having fun,
Sleigh ride, boat ride, piggy back and ride, I’m gonna tell them all how I can
ride.~Foster the People~