INTRODUCTION AT TIMES THE CLINICIAN MUST TEACH THE PATIENT ABOUT DIET,HEALTH, CAUSE AND PREVENTION...
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Transcript of INTRODUCTION AT TIMES THE CLINICIAN MUST TEACH THE PATIENT ABOUT DIET,HEALTH, CAUSE AND PREVENTION...
INTRODUCTION
AT TIMES THE CLINICIAN MUST TEACH THE PATIENT ABOUT DIETHEALTH CAUSE AND PREVENTION OF DISEASE SINCE DIET COUNSELING IS THE MOST NEGLECTED OF ALL THE PREVENTIVE MEASURES AND SUCCESSFUL DIET COUNSELING DEPENDS ON ABILITY OF THE CLINICIAN TO MAKE THE PATIENT SEE THE PROBLEM CLEARLY AND THEREBY WORK UP ON ITS SOLUTION
DIET DIET REFERS TO THE CUSTOMARY
ALLOWANCE OF FOOD AND DRINK TAKEN BY ANY PERSON FROM DAY TO DAY
BALANCED DIET
IT IS ONE WHICH
CONTAINS VARIETIES OF FOOD IN SUCH QUANTITIES AND PROPORTION THAT THE NEED FOR ENERGY AMINOACIDS VITAMINS FATS CARBOHYDRATES AND OTHER NUTRIENTS IS ADEQUATELY MET FOR MAINTAINING HEALTH VITALITY AND GENERAL WELL- BEING AND ALSO MAKES PROVISION FOR A SHORT DURATION OF LEANESS
Oral Health EducationDIET - Instruct PatientParent to write down what heshe
eats or drinks for 3 consecutive days-Analyze with the patientparent and make
recommendations Reduce sucrose consumption Sweets are not to be eaten between meals or at
bedtime Emphasize foods that require chewing stay away from softsticky foods Brush teeth after meals and ALWAYS at Bedtime Discuss the danger of ldquohiddenrdquo sugars such as starchy foods (bread)
ROLE OF DIET IN DENTAL DEVELOPMENT PINDBORG IN 1982 PROPOSED A CLASSIFICATION WHICH DIVIDED THE NUTRITIONAL CAUSES OF DENTAL DEVELOPMENT IN TO
SYSTEMIC
LOCAL
HYPOCALCEMIA CAUSES 1 HARMONAL
2NUTRITIONAL 3 DIARRHOEAL DISESES IN
INFANCY AND EARLY CHILDHOOD 4VIT D DEFICIENCY 5 CHILDHOOD OR
EXANTHEMATOUS FEVER 6 INCREASING TREND ON
SEVERITY OF ASTHMA AND LOW BIRTH
WEIGHT
Patient with Hypoplastic Left HeartSyndrome
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
DIET DIET REFERS TO THE CUSTOMARY
ALLOWANCE OF FOOD AND DRINK TAKEN BY ANY PERSON FROM DAY TO DAY
BALANCED DIET
IT IS ONE WHICH
CONTAINS VARIETIES OF FOOD IN SUCH QUANTITIES AND PROPORTION THAT THE NEED FOR ENERGY AMINOACIDS VITAMINS FATS CARBOHYDRATES AND OTHER NUTRIENTS IS ADEQUATELY MET FOR MAINTAINING HEALTH VITALITY AND GENERAL WELL- BEING AND ALSO MAKES PROVISION FOR A SHORT DURATION OF LEANESS
Oral Health EducationDIET - Instruct PatientParent to write down what heshe
eats or drinks for 3 consecutive days-Analyze with the patientparent and make
recommendations Reduce sucrose consumption Sweets are not to be eaten between meals or at
bedtime Emphasize foods that require chewing stay away from softsticky foods Brush teeth after meals and ALWAYS at Bedtime Discuss the danger of ldquohiddenrdquo sugars such as starchy foods (bread)
ROLE OF DIET IN DENTAL DEVELOPMENT PINDBORG IN 1982 PROPOSED A CLASSIFICATION WHICH DIVIDED THE NUTRITIONAL CAUSES OF DENTAL DEVELOPMENT IN TO
SYSTEMIC
LOCAL
HYPOCALCEMIA CAUSES 1 HARMONAL
2NUTRITIONAL 3 DIARRHOEAL DISESES IN
INFANCY AND EARLY CHILDHOOD 4VIT D DEFICIENCY 5 CHILDHOOD OR
EXANTHEMATOUS FEVER 6 INCREASING TREND ON
SEVERITY OF ASTHMA AND LOW BIRTH
WEIGHT
Patient with Hypoplastic Left HeartSyndrome
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Oral Health EducationDIET - Instruct PatientParent to write down what heshe
eats or drinks for 3 consecutive days-Analyze with the patientparent and make
recommendations Reduce sucrose consumption Sweets are not to be eaten between meals or at
bedtime Emphasize foods that require chewing stay away from softsticky foods Brush teeth after meals and ALWAYS at Bedtime Discuss the danger of ldquohiddenrdquo sugars such as starchy foods (bread)
ROLE OF DIET IN DENTAL DEVELOPMENT PINDBORG IN 1982 PROPOSED A CLASSIFICATION WHICH DIVIDED THE NUTRITIONAL CAUSES OF DENTAL DEVELOPMENT IN TO
SYSTEMIC
LOCAL
HYPOCALCEMIA CAUSES 1 HARMONAL
2NUTRITIONAL 3 DIARRHOEAL DISESES IN
INFANCY AND EARLY CHILDHOOD 4VIT D DEFICIENCY 5 CHILDHOOD OR
EXANTHEMATOUS FEVER 6 INCREASING TREND ON
SEVERITY OF ASTHMA AND LOW BIRTH
WEIGHT
Patient with Hypoplastic Left HeartSyndrome
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF DIET IN DENTAL DEVELOPMENT PINDBORG IN 1982 PROPOSED A CLASSIFICATION WHICH DIVIDED THE NUTRITIONAL CAUSES OF DENTAL DEVELOPMENT IN TO
SYSTEMIC
LOCAL
HYPOCALCEMIA CAUSES 1 HARMONAL
2NUTRITIONAL 3 DIARRHOEAL DISESES IN
INFANCY AND EARLY CHILDHOOD 4VIT D DEFICIENCY 5 CHILDHOOD OR
EXANTHEMATOUS FEVER 6 INCREASING TREND ON
SEVERITY OF ASTHMA AND LOW BIRTH
WEIGHT
Patient with Hypoplastic Left HeartSyndrome
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Patient with Hypoplastic Left HeartSyndrome
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
EXCESSIVE FLUORIDE INGESTION Chronic Toxicity
Only a pea-sized amount of toothpaste should be used Not recommended to use fluoridated dentifrice in children younger than 3
yrs Use the ldquocup testrdquo to check if the child could rinse and spit without
swallowing Repeated ingestion of lesser amounts of fluoride may result in chronic
fluoride toxicity the most common of which is dental fluorosis To prevent chronic fluoride toxicity parents should Make sure their
child thoroughly expectorates toothpaste after brushing Acute Toxicity
Results from the accidental ingestion of excessive amounts of fluoride Common symptoms include nausea and vomiting Lethal dose for a 3 yr old child approx 500 mg of fluoride ingested at one
time In the event of accidental ingestion of excessive amounts vomiting should
be induced (2 teaspoons of Ipecac Syrup) Administer milk to slow absorption and form complexes with the fluoride Consider transporting the child to a poison control centre
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF DIET IN DENTAL CARIES
Dental caries presents a major dental health problem in children
Etiology of caries tooth susceptibility bacterial plaque
carbohydrates time oral sugar clearancesaliva flow amp pH
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
CARIOGENICITY OF A FOOD
Refined carbohydrate content Frequency of ingestion
Physical properties of food
Lower Sugar Options
Xylitol Cheese Foods low in carbohydrates
Protective foodsrdquo
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
EFFECT OF DIET BEFORE AND AFTER ERUPTION
TWO THEORIES WERE PROPOSED
1ST THEORY PROPOSED BY
MELLANBY STATES THAT MALNUTIRTION CAUSES DEFECTIVELY FORMED TEETH
2ND THEORY PROPOSED BY
ALVAREZ AND NAVIA IN 1989 THAT ERUPTION OF TEETH IS DELAYED IN MALNOURISED CHILDREN
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF DIETARY SUGARS
1Change in nutritionalexposure for children 2Increase in consumptionof sugary beverages 3Increase in theconsumption of foodsrich in refinedcarbohydrates
Possible Mediators in the Increaseof Dental Caries
1Increase in acidic beverages and candy2Feeding practices
Baby bottle Nursing
Change in nutritionalexposure for children Increase in consumptionof sugary beverages Increase in theconsumption of foodsrich in refinedcarbohydrates
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Factors That Influence Dental CariesGenetics
Saliva Bacteria Fluoride Dietary habits Oral hygiene practices Feeding practices
Genetics
Fluoride
Saliva
Streptococcus Mutans Sanguis Sabrinus Lactobacillus acidophilus
Bacteria
Formation of enamel Amelogenesis Imperfecta Formation of dentin Dentinal dysplasia Dentinogenesis Imperfecta Syndromes Tuberous Sclerosis Tricho-Dento-Osseous Ectodermal Dysplasia
Buffering capacity pH Flow rate Sjogrenrsquos Radiation
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF FRESH FRUITS AND FRUIT PRODUCTS
SUGARED FRUIT FLAVOURED DRINKS SHOULD NOT BE USED AS A COMFORTER IN YOUNG CHILDREN TO INDUCE SLEEP OR DURING SLEEP
FRESH FRUITS APPEAR TO BE LOW CARIOGENICITY CITRUS FRUITS HAVE NOT BEEN ASSOCIATED WHILE LARGE CONSUMPTION OF APPLES AND GRAPES CAN RESULT IN DENTAL CARIES
HIGH CONSUMPTION OF FRUIT JUICE CAN CAUSE DENTAL EROSION
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF MILK CHEESE AND OTHER PRODUCTS HUMAN MILK AND COWrsquoS MILK CONTAIN LACTOSE ABOUT
7gm 100gm AND 4-8 gm100 gm RESPECTIVELY THE PRESENCE OF CALCIUM AND PHOSPHATE IN MILK CAN
PREVENTDISSOLUTION OF ENAMEL AND MILK HAVE OTHER PROTECTIVE FACTORS AS WELL
CASEIN IS A PHOSPHOPROTEIN PRESENT IN MILK IS RESPONSIBLE FOR CARIES PROTECTIVE EFFECT
CHEESE IS NOT ONLY CARIOGENIC BUT ALSO HAVE ANTICARIES PROPERTIES IT IS SAID TO HAVE
1 INCREASE THE STIMULATION OF SALIVARY FLOW
WITH ITS FAVOURABLE PROPERTIES 2RAISING THE CALCIUM CONC IN PLAQUE 3 INCREASING THE AMOUNT OF BASIC SUBS IN PLAQUE 4 ADSORPTION OF PROTEIN SUCH AS CASEIN
TO THE ENAMEL SURFACE THERE BY SLOWING THE
CARIES PROCESS
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Dentistry Nowadays1048633 Oral Health promotion1048633 Treatment based on educational and preventiveprocedures1048633 Equilibrium between de- and remineralization
Stop the progression of the diseaseDiagnosis of the caries activityPrevent new lesionsArrest present lesionsAvoid recurrence
Children (lt2 yo)
Cariogenic microorganism
106 surfaces with caries4 years oldChildren (lt2 yo)03 surfaces with caries4 years oldAlaluusua S amp Renfonen O V 1983Caries Transmissibility
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF TRACE ELEMENTS THE TRACE ELEMENTS WHICH HAS RELATIONSHIP WITH CARIES
ARE
1 MOLYBDENUM
2SELENIUM
3 STRONTIUM
4 LITHIUM
FOOD GUIDE PYRAMID IT WAS GIVEN BY THE
NATIONAL ACADEMY OF SCIENCES AND THE US DEPARTMENT OF AGRICULTURE
AS PER NATIONAL ACADEMY
OF SCIENCES 2800 CALORIES IS RIGHT
FOR TEENAGE BOYSMANY ACTIVE MEN
AND VERY ACTIVE WOMEN
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
SERVINGS REQUIRED
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
DIET COUNSELING
Eating for oral health
Diet1048633 Evaluation of 3 yo children in daycare centersand childrsquos garden1048633 High prevalence of caries is related with highfrequency of sugar consumption
Diet CounselingBasic principles for diet counseling1048633 Evaluation of the patientrsquos diet1048633 Suggestions to modify the main meals1048633 Give reliable options of alternative food for thepatients1048633 Exclude snacking and sugar intake between mainmealsKrasseB 1986Good light sourceOral Profilaxis ndash plaque removalClean and dry tooth surfaceCLINICAL EXAMInstrumental for clinical examCLINICAL
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
DIET DIARY THE INDIVIDUAL SHOULD BE ASKED TO RECORD
THREE DAYS OF HIS OR HER INTAKE IN THE DIARY ONE OF THE 3 DAYS SHOULD BE A WEEKEND DAYS
AS FOOD HABITS MAY BE DIFFERENT ON THAT DAY CHILDREN AS YOUNG AS 11 YEARS CAN KEEP THEIR
OWN RECORDS AND CHILDREN YOUNG AS 7 YEARS ARE LIKELY TO DO WITH PARENTAL HELP
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Diagnosis 1048633 The presence or
absence of caries lesions can be
represented by 1048633 White spot lesion 1048633 Inactive white spot
lesion (smooth and shiny)
1048633 Active cavitated lesion (Soft moist and gray in
appearance harbor more bacteria)
1048633 Non-active cavitated lesion (Hard dry and dark in
appearance harbor fewer bacteria)
1048633 To consider color texture and location
ActiveCavitatedCaries
ArrestedCaries
White spot lesion
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
1048633 Deep and pigmented fissures
1048633 Poor oral hygiene
1048633 Incidence of 2 or more new lesions within 1 year
1048633 High activity of caries in smooth surfaceroot surface in the past
1048633 Visit the dentist only when heshe has a problem
1048633 Maladapted restorations (margins)
1048633 High frequency of carbohydrates
1048633 Low frequency or no use of fluoride
Low Risk High Risk
No new or incipient cariouslesions in the past year
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ldquoA Good Parentrdquo A good parent is a person
who is patient kind considerate
understanding helpful a good listener and a
disciplinarian When a parent applies
these attributes to their children the
relationship is very different to relationships developed
with others
If we identify the role of parents inoral health disease we can work onprevention
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
DAILY CALORIE ENTRY
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Why is good nutrition so important
bullLowers risk of many chronic diseases such as heart disease and diabetesbullHelps to maintain a healthy weightbullProvides people with more energy
The United States Department of Agriculture (USDA) Dietary Guidelines describe a healthy diet as one that
bullEmphasizes fruits vegetables whole grains and fat-free or low-fat milk and milk products bullIncludes lean meats poultry fish beans eggs and nuts and bullIs low in saturated fats trans fats cholesterol salt (sodium) and added sugars
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Food tipsbull Vary your veggies
bull Focus on fruit
bull Go lean with protein
bull Get your calcium rich foods
bull Make half your grains whole
bull Find your balance between food and physical activity
Limit sugar intakeFoods high in sugar often have too many calories and not enough nutrients Sugar also promotes tooth decay
Limit salty foodsSalty foods can increase your risk of high blood pressure
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
These foods provide vitamins minerals fiber and complex carbohydrate
Choose a diet high in fruits vegetables and grain products
Eat foods that are low in fat saturated fat and cholesterolThis will reduce your risk of heart attack certain cancers and will help maintain a healthy weight
Try to stay away from high fat high sugar high salt foods and alcoholA healthy diet includes fruits vegetables and grains A healthy diet is very important because it lowers your risk of many chronic diseases It helps to maintain a healthy weight and provides more energyExercise is important too
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Visit your dentist at least twice a year
What are the best ways to keep teeth and gums healthy
Proper nutrition Dental examsProper brushing Proper flossing
What happens if you donrsquot take care of your teeth
Cavities Root canals and loss of teeth Dentures Bridges Partial plates
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
Yes with good oral hygiene that includes Brushing teeth at least twice a day to remove plaque on the
surface of the teeth
Daily flossing to remove plaque between the teeth
Rinsing with mouthwash if you cannot use a toothbrush
Limit foods that are high in sugar For snacks choose healthy foods that are not stickyChew sugarless gumRaw fruits and vegetables are great for your teeth
Most important factors in caries prevention are Oral Hygiene Diet Fluoride therapy and Fissures
Plaque removal amp Diet are the most important factors in oral health education
ToothbrushingRoll methodHorizontal scrub- most successful for childrenModified Bass
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
ROLE OF DIET IN PERIODONTAL DISEASE FACTORS WHICH ARE CONCERNED WITH THE
PATHOGENESIS OF PERIODONTAL DISEASES WHICH MAY BE INFLUENCED BY DIET AND NUTRITION ARE
1 DENTAL PLAQUE
2EPITHELIAL INTEGRITY
3IMMUNE RESPONSE
4 COLLAGEN FORMATION AND REPAIR
5 BONE FORMATION AND REPAIR
6 FOOD CONSISTENCY
SEVERE VIT C DEFICIENCY AFFECT PERIODONTAL TISSUES
PDL TISSUES WILL BENEFIT WHEN NUTRITION IS ADEQUATE
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-
CONCLUSION
ldquoAPPROPRIATE NUTRITION PLAY A MAJOR ROLE IN GOOD DENTAL HEALTHrdquo
THANK YOU
- ROLE OF DIET IN DENTAL DEVELOPMENT
-