Interpreting Maps, Charts, and Graphs · 2020-01-26 · Interpreting Maps, Charts, and Graphs Crop...
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Interpreting Maps, Charts, and Graphs Crop Hearths (pg. 348) #’s 1-5 1. The map of crop hearths indicates that a. coconuts, pigeonpeas, maize, and tomatoes were first domesticated in Southeast Asia. b. maize, potatoes, squash, and peppers were first domesticated in the Americas. c. potatoes, peppers, and sorghum were first domesticated in Europe. d. soybeans, rice, squash, coconuts, and sorghum were first domesticated in East Asia. e. specific crops can be grown only in and near their crop hearths. 2. The map of crop hearths indicates that a. coconuts, pigeonpeas, mango, and taro were first domesticated in Southeast Asia. b. pecific crops can be grown only in and near their crop hearths. c. potatoes, peppers, and sorghum were first domesticated in Europe. d. potatoes, peppers, squash, soybeans, and rice were first domesticated in the Americas. e. soybeans, rice, squash, coconuts, and sorghum were first domesticated in East Asia. 3. The map of crop hearths indicates that a. coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in Sub-Saharan Africa. b. maize, potatoes, squash, and taro were first domesticated in Sub-Saharan Africa. c. potatoes, tomatoes, peppers, and sorghum were first domesticated in Sub-Saharan Africa. d. soybeans, rice, squash, coconuts, and sorghum were first domesticated in Sub-Saharan Africa. e. yams, sorghum, coffee, and cowpeas were first domesticated in Sub-Saharan Africa.
Transcript of Interpreting Maps, Charts, and Graphs · 2020-01-26 · Interpreting Maps, Charts, and Graphs Crop...
Interpreting Maps, Charts, and Graphs
Crop Hearths (pg. 348) #’s 1-5
1. The map of crop hearths indicates that
a. coconuts, pigeonpeas, maize, and tomatoes were first domesticated in Southeast Asia.
b. maize, potatoes, squash, and peppers were first domesticated in the Americas.
c. potatoes, peppers, and sorghum were first domesticated in Europe.
d. soybeans, rice, squash, coconuts, and sorghum were first domesticated in East Asia.
e. specific crops can be grown only in and near their crop hearths.
2. The map of crop hearths indicates that
a. coconuts, pigeonpeas, mango, and taro were first domesticated in Southeast Asia.
b. pecific crops can be grown only in and near their crop hearths.
c. potatoes, peppers, and sorghum were first domesticated in Europe.
d. potatoes, peppers, squash, soybeans, and rice were first domesticated in the Americas.
e. soybeans, rice, squash, coconuts, and sorghum were first domesticated in East Asia.
3. The map of crop hearths indicates that
a. coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in Sub-Saharan Africa.
b. maize, potatoes, squash, and taro were first domesticated in Sub-Saharan Africa.
c. potatoes, tomatoes, peppers, and sorghum were first domesticated in Sub-Saharan Africa.
d. soybeans, rice, squash, coconuts, and sorghum were first domesticated in Sub-Saharan Africa.
e. yams, sorghum, coffee, and cowpeas were first domesticated in Sub-Saharan Africa.
4. The map of crop hearths indicates that
a. coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in East Asia.
b. maize, potatoes, squash, and peppers were first domesticated in East Asia.
c. mango, taro, and coconuts were first domesticated in East Asia.
d. rice, soybeans, and walnuts were first domesticated in East Asia.
e. yams, sorghum, and cowpeas were first domesticated in East Asia.
5. The map of crop hearths indicates that
a. coconuts, pigeonpeas, cowpeas, and coffee were first domesticated in Southwest Asia.
b. maize, potatoes, squash, and Lima beans were first domesticated in Southwest Asia.
c. mango, taro, and coconuts were first domesticated in Southwest Asia.
d. rye, lentils, olives, and oats were first domesticated in Southwest Asia.
e. yams, sorghum, and cowpeas were first domesticated in Southwest Asia.
Animal Hearths (pg. 349) #’s 6-8
6. The map of animal hearths indicates that
a. animals can be raised only in and near specific hearths, owing to the limited number of
climates in the world.
b. chickens were domesticated in the Americas.
c. horses were domesticated in the Americas.
d. llamas, alpacas, and turkeys were domesticated in the Americas.
e. pigs, goats, and sheep were domesticated in the Americas.
7. The map of animal hearths indicates that
a. cattle were domesticated in the Americas.
b. chickens were domesticated in Southwest Asia.
c. horses were domesticated in the Americas.
d. llamas, alpacas, and turkeys were domesticated in the Southwest Asia.
e. pigs, goats, and sheep were domesticated in the Southwest Asia.
8. The map of animal hearths indicates that
a. cattle were domesticated in China.
b. chickens were domesticated in Europe.
c. horses were domesticated in Asia.
d. llamas, alpacas, and turkeys were domesticated in Europe.
e. pigs, goats, and sheep were domesticated in the Americas.
Agricultural Workers (pg. 350) #’s 9-10
9. According to the map of agricultural workers, more than 50 percent of the labor force is
engaged in agriculture in
a. Afghanistan, Iran, and Iraq.
b. Chad, Libya, and Egypt.
c. Kenya, Namibia, and South Africa.
d. Kenya, Tanzania, and Zimbabwe.
e. Tanzania, Zimbabwe, and Nigeria.
10. According to the map of agricultural workers, from 20 to 49 percent of the labor force is
engaged in agriculture in
a. Algeria, Sudan, and Ethiopia.
b. Bolivia, Peru, and Brazil.
c. Mexico, Canada, and Brazil.
d. Pakistan, Afghanistan, and India.
e. Pakistan, Iran, and Algeria.
Dietary Energy by Source (pg. 352) #’s 11-13
11. According to the map of dietary energy by source, wheat is the leading energy source in
a. Algeria, Sudan, and Ethiopia.
b. Bolivia, Peru, and Brazil.
c. Mexico, Canada, and the United States.
d. Pakistan, Afghanistan, and India.
e. Pakistan, Iran, and Saudi Arabia.
12. According to the map of dietary energy by source, rice is the leading energy source in
a. Algeria, Sudan, and Ethiopia.
b. Bolivia, Peru, and Brazil.
c. Pakistan, Iran, and India.
d. Peru, Brazil, and Mexico.
e. Peru, India, and Ecuador.
13. According to the map of dietary energy by source, maize is the leading energy source in
a. Ethiopia, Iran, and India.
b. Ethiopia, Mexico, and Guatemala.
c. Ethiopia, Sudan, and South Africa.
d. Mexico, Canada, and the United States.
e. Mexico, Peru, and Brazil.
Protein by Source (pg. 353) #14
14. According to the map of protein sources, cereals provide at least 50 percent of the protein
consumed in
a. Brazil and Egypt.
b. Egypt and Australia.
c. Ethiopia and Brazil.
d. Ethiopia and India.
e. Mexico and Argentina.
Protein from Meat (pg. 353) #15
15. According to the map of protein from meat, meats provide at least 25 percent of the protein
consumed in
a. Argentina, Australia, and South Africa.
b. Brazil, Argentina, and Spain.
c. Brazil, Australia, and India.
d. Brazil, Canada, and India.
e. Ethiopia, Iran, and India.
Dietary Energy Consumption (pg. 354) #’s 16-17
16. Using the map of dietary energy consumption as a reference (and momentarily ignoring other
cultural and economic factors), we could predict that among the following countries, those
most likely to suffer an obesity epidemic in the near future would be
a. the United States, Australia, China, Russia, Pakistan, and India.
b. the United States, Canada, Australia, Egypt, and Iraq.
c. the United States, Mexico, Argentina, Peru, Brazil, and Ecuador.
d. the United States, Mexico, Canada, Australia, and Russia.
e. the United States, Spain, the United Kingdom, and Argentina.
17. Using the map of dietary energy consumption as a reference (and momentarily ignoring other
factors), we could predict that among the following countries, those most likely to suffer food
shortages and/or undernourishment in the near future would be
a. Bolivia, Mexico, Guatemala, Peru, and Ecuador.
b. Ethiopia, Somalia, South Sudan, and Yemen.
c. Kenya, Canada, Mexico, and Brazil.
d. Kenya, Ethiopia, India, and Brazil.
e. Kenya, Ethiopia, Yemen, and Chad.
Income Spent on Food (pg. 354) #’s 18-20
18. According to the map of income spent on food, less than 20 percent of average income is
spent on food in
a. Canada, Australia, the United States, and Mexico.
b. Germany, Finland, Canada, Australia, Mongolia, and Saudi Arabia.
c. Sweden, Finland, Canada, Afghanistan, the United States, and Mexico.
d. Sweden, Finland, the United States, Canada, Australia, and Germany.
e. the United States, Argentina, Peru, Ecuador, and Brazil.
19. According to the map of income spent on food, more than 40 percent of average income is
spent on food in
a. Algeria, Syria, Madagascar, and Laos.
b. Laos, Cuba, Brazil, and Madagascar.
c. Madagascar, Mexico, Brazil, Guatemala, Syria, and Laos.
d. Syria, Iraq, Laos, Mexico, and Canada.
e. Syria, Malawi, Kenya, Australia, and Madagascar.
20. A choropleth map such as the map of "Income Spent on Food" might conceal details such as
which of the following?
a. Even in developed countries where the average person spends less than 20 percent of
their income on food, inequalities of income may be great enough for many people to
remain undernourished.
b. Even in developed countries where the average person spends less than 20 percent of
their income on food, less food is available than in developing countries.
c. Even in developing countries where the average person spends more than 40 percent of
their income on food, wealthy people must also spend more than 40 percent of their
income on food.
d. In developed countries where the average person spends less than 20 percent of their
income on food, the average upper-class person may spend more than 40 percent of
their income on food.
e. In developed countries where the average person spends more than 40 percent of their
income on food, other prices are so low that undernourishment is hardly ever a
problem.
Change In Undernourishment (pg. 355) #21
21. According to the "Change in Undernourishment" chart, there has been a recent decrease in
undernourishment in (by recent they mean from 1991-2011, not from 2006-2011)
a. East Asia.
b. North Africa.
c. South Asia.
d. Southeast Asia.
e. Sub-Saharan Africa.
Agricultural Regions Map (pgs. 356-357) #’s 22-28
22. As indicated by the map of agricultural regions, the largest proportion of farmers
in Asia practice
a. hunting and gathering.
b. intensive subsistence.
c. pastoral nomadism.
d. plantation agriculture.
e. shifting cultivation.
23. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of Iran?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
24. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of central Africa?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
25. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of eastern Peru?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
26. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of Somalia?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
27. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of southeastern China?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
28. Judging from the map of agricultural regions, which type of agriculture occupies
the largest percentage of eastern India?
a. intensive subsistence
b. mixed crop and livestock
c. pastoral nomadism
d. plantation
e. shifting cultivation
Rice Production (pg. 362) #29
29. According to the map of world rice production, between 10 and 99 million metric tons of rice
are produced annually in
a. Brazil, Thailand, and the United States.
b. Brazil, Thailand, India, Japan, and China.
c. China and India.
d. Iran, Iraq, and Afghanistan.
e. the United States, China, and India.
Coffee Bean Production (pg. 365) #30
30. According to the map of coffee bean production, more than 100,000 metric tons of coffee
beans are harvested annually in which countries?
a. Brazil, Mexico, Peru, Indonesia, and Ethiopia.
b. China, Ethiopia, Colombia, and India.
c. Colombia, Brazil, Thailand, India, Japan, and China.
d. Colombia, the United States, Indonesia, and Ethiopia.
e. Iran, Iraq, Colombia, Brazil, and Indonesia.
Milk Production (pg. 369) #’s 31-33
31. According to the map of world milk production, more than 100 million metric tons of milk
are produced annually in
a. Bolivia.
b. India.
c. Iran.
d. Iraq.
e. Mexico.
32. According to the map of world milk production, less than 1 million metric tons of milk are
produced annually in
a. India.
b. Iran.
c. Iraq.
d. Mexico.
e. Peru.
33. According to the map of world milk production, between 1 and 9 million metric tons of milk
are produced annually in
a. Bolivia.
b. Iran.
c. Iraq.
d. Libya.
e. Mexico.
Growth in Human Consumption of Fish (pg. 382) #’s 34-35
34. According to the graph on the growth in human consumption of fish, in about the year 2005,
the amount of fish consumed by developing countries exceeded
a. 20 million metric tons.
b. 60 million metric tons.
c. 70 million metric tons.
d. 80 million metric tons.
e. 100 million metric tons.
35. According to the graph on the growth in human consumption of fish, in about the year 1985,
the amount of fish consumed by developing countries was approximately
a. 35 million metric tons.
b. 40 million metric tons.
c. 50 million metric tons.
d. 55 million metric tons.
e. 60 million metric tons.
Major Fishing Regions (pg. 383) #’s 36-38
36. According to the map of major world fishing regions, the northwestern Pacific Ocean
annually contributes
a. 1 to 5 million tons of aquatic catch.
b. 10 to 20 million tons of aquatic catch.
c. 5 to 10 million tons of aquatic catch.
d. less than 1 million tons of aquatic catch.
e. more than 20 million tons of aquatic catch.
37. According to the map of major world fishing regions, the Antarctic section of the Pacific
Ocean annually contributes
a. 1 to 5 million tons of aquatic catch.
b. 10 to 20 million tons of aquatic catch.
c. 5 to 10 million tons of aquatic catch.
d. less than 1 million tons of aquatic catch.
e. more than 20 million tons of aquatic catch.
38. According to map of major world fishing regions, between 10 and 20 million tons of aquatic
catch are taken annually from the
a. Antarctic section of the Atlantic Ocean.
b. eastern central part of the Pacific Ocean.
c. northeastern part of the Atlantic Ocean.
d. northwestern part of the Atlantic Ocean.
e. southeastern part of the Atlantic Ocean.
Population and Food Production (pg. 384) #39
39. According to the graph on world population and food production, by the year 2010 the world
population was nearly
a. 6.5 billion.
b. 7 billion.
c. 7.3 billion.
d. 7.5 billion.
e. 11 billion.
