INTERNATIONAL FOOD FESTIVAL

STUDENTS:

MARIA ALEJANDRA PÉREZ DIANA ROCIO CARREÑO

UNIVERSIDAD MANUELA BELTRAN BUCARAMANGA SANTANDER

APPLE PIEINGREDIENTSDOUGH• 100gr butter• 200 gr flour• ½ teaspoon of salt

• ½ teaspoon of waterTo sprinkle the dough:• 2 tablespoon of flour• 2 tablespoon of sugar• 800 g of green apples • lemon juice

PAINT• 1 egg

ACCOMPANIMENT• Ice cream

INGREDIENTS

• SCALES• SHARP KNIFE• CUTTING BOARD• ROLLING PIN• CUP• OVEN

MATERIALS• SCALES• SHARP KNIFE• CUTTING BOARD• ROLLING PIN• CUP• OVEN

PROCESS

THANKS