05 June 2019, Berlin

INTERNATIONAL

ON SUSTAINABILITY

REVIEW

COFFEE CONGRESS

Thank you for being part of the

“International Coffee Congress on Sustainability”

▪ Around 240 participants from 22 countries around the world.

E.g.: Austria, Belgium, Brazil, Canada, Columbia, Cypress, Czech Republic, El Salvador, France,

Germany, Guatemala, Italy, Japan, Mexico, Netherlands, Norway, Peru, Slovakia, Sweden,

Switzerland, UK, USA.

▪ 21 high class speakers and 3 moderators.

▪ One discussion panel and 17 top level presentations dealing with different

sustainability issues and topics such as Blockchains, Certifications and ways to

optimize value creation at source.

▪ 13 exhibitors informing about various sustainability projects, services and

products in the coffee sector.

discussion ▪ information ▪ networking

Special thanks to our sponsors

… to our moderators

Anna Dressel Michal Molcan Ric Rhinehart

… and to our 21 high class speakers!

Addressing the

Coffee Price Crisis

José Dauster Sette

International Coffee Organization

Nanda Bergstein

Tchibo

Moving the needle towards

more sustainability in the

coffee sector – what can we

learn from other sectors?

The importance of water

sustainability –

global to local

Dr. Frank Neuhausen

BWT water + more

Keynotes

Multinational survey in

Germany, Italy, UK and the

US: What is the impact of

CSR on the image of coffee

brands, the perception of

the industry and on the

purchase?

Prof. Dr. Oliver Kaul

smartcon

Keynotes

Conserving coffee

diversity, forever

Marie Haga

Crop Trust

Prof. Dr. Thomas Dietz

WWU Münster

Sustainability for sale!Quijote Kaffee collective –

transparent and direct

importing roastery

Stefanie Hesse &

Katharina ScholzQuijote Kaffee

The Orang Utan Coffee

Project: Rainforest

conservation for human

livelihood and wildlife

Anke Erichsen

Orang Utan Coffee

Impact of certification

Dr. Norbert Schmitz

4C

Fairtrade living

income & coffee

Peter Kettler

Fairtrade International

Sustainability as key topic

for future coffee business:

Perspective of Melitta

Katharina Roehrig,

Stefan Dierks

Melitta

The future of coffee begins

with young farmers –

but why should they care to

continue producing?

Jan von Enden

Hanns R. Neumann Stiftung

Coffee Price Crisis:

Is specialty part of the

solution or part of the

problem?

Kim Elena Ionescu

Specialty Coffee Association

How to generate innovative

approaches to threats

in coffee farming

Karsten Ranitzsch

Nespresso

Envisioning a coffee world

where people and planet

thrive in harmony

Miguel Zamora

Rainforest Alliance

Discussion: Transparency

between farmer, trader,

roaster and consumer

Katharina Scholz | Stefanie Hesse |

Jürgen Piechaczek | Estuardo

Chacon

Blockchain overview and

industry updates

Paul Chang

IBM Blockchain

Facing challenges to create

a more sustainable coffee

sector

Carlos Brando

Global Coffee Platform

Special thanks to our exhibitors!

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We look forward to welcoming you at

one of the upcoming events of the

German Coffee Association.

www.kaffeeverband.de