Interagency Workshop on Opportunities In Crop-Based · PDF fileInteragency Workshop on...
Transcript of Interagency Workshop on Opportunities In Crop-Based · PDF fileInteragency Workshop on...
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InteragencyInteragencyWorkshop on Workshop on OpportunitiesOpportunitiesIn CropIn Crop--Based Based Food & Feed Food & Feed
AllergensAllergens
April 27, 2006April 27, 2006Beltsville, MDBeltsville, MD
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WELCOME TO WELCOME TO WELCOME TO BELTSVILLE!BELTSVILLE!BELTSVILLE!
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ARS Profile• In-house research arm of USDA• Farm to table research scope• $1 billion annual research
program on agricultural problems• 2200 scientists at 100+ locations• Both production and utilization
research
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Locations for ARS Research Plus, overseas
laboratories in:
Montpellier, France;
Rome, Italy;
Thessaloniki, Greece;
Brisbane, Australia;
Hurlingham, Argentina; and
Beijing, China
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The National Program Structure of ARS Research
• ARS research is structured into 20+ National Programs each having sets of research projects directed toward common goals to solve agricultural problems of high national priority.
• National programs are outcome-driven; accomplishments & impacts are important.
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ARS National Programs
Food Animal Production (101)
Animal Health (103)
Arthropod Pests of Animals and Humans (104)
Aquaculture (106)
Plant, Genetic Resources, Genomics & Genetic Improvement (301)
Plant Biological & Molecular Processes (302)
Plant Diseases (303)
Crop Protection & Quarantine (304)
Crop Production (305)
Methyl Bromide Alternatives (308)
APPAPP NRSASNRSAS CPPCPP NFS/QNFS/Q
Soil & Water Resource Management (211)
Air Quality/Global Change (212)
Rangeland, Pasture, and Cropland Systems (213)
Manure & Byproduct Utilization (214)
Bioenergy and Energy Alternatives (215)
www.ars.usda.gov
1384 Projects
Human Nutrition (107)
Food Safety (animal & plant products) (108)
Quality & Utilization of Agricultural Products (306)
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Food Allergies are a Food Allergies are a Worldwide IssueWorldwide Issue
25% of people self identify that they have allergies.
However only 2% of these are medically confirmed.
In the US prevalence is increasing; 8% of children, 2% of adults, 11 M Americans.
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Food Allergen Labeling & Consumer Protection Act of 2004
Amends the Federal Food, Drug & Cosmetic Act
Identifies milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat & soybean as
major allergens
Requires private sector to label processed foods that contain major
allergens
Effective January 1, 2006
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FY06 ARS Research Appropriations $ 41,264,800
$45,827,300
$ 10,751,900
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Must Use Resources WiselyMust Use Resources Wisely
• Research funds are always less than needed. Need cooperation and collaboration among scientists.
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Interagency Workshop on Crop-Based Food & Feed Allergens
Objectives• Understand epidemiology of allergens
in the U.S. food & feed supply• Identify gaps in ability to minimize risk
of food contamination with potential allergens from soybean, wheat &
peanut• Develop strategies for mitigation of
allergenic responses• Explore opportunities for cross-agency
collaboration
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Removal of Allergenic Proteins
Agglutinin
Glycinin A5A4B3
Basic7S globulin
Kunitz TI
2S albumin
Dehydrin
Glycininbasic chain
Sucrose binding protein
Alpha prime
Lipoxygenase
Gly m Bd 30k/P34
Alpha beta-conglycinin
Betabeta-conglycinin
Glycininacidic chain
Eliot Herman, St. Louis MO Niels Nielsen, W. Lafayette IN (moved to Raleigh NC)
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Swine Model to Study Human Reaction to Allergens
Joe Urban, Beltsville MDRicki Helm, Little Rock ARAllan Schinckel, W. Lafayette IN
Probiotics
Mucosal immunity
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Determining Dietary Thresholds for Peanut Allergens
Soheila Maleki, New Orleans LA David Baer, Beltsville MD
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Expected Outcomes of this Workshop
Identify Performance Measures that are relevant to workshop objectives
Matrix Interagency interest and capacity with Performance Measures
Explore opportunities for cross-disciplinary research collaboration
Select a writing team to develop a draft report and next steps by June 16, 2006
Elect an Ad hoc Coordinating Committee
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