Interactive Case Discussion Diabetes

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    Interactive Case

    DiscussionBy:

    Mohd Safwan

    Siti Noor Atikah

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    Mr. A 32 years old Malay male teacher Single

    Presents himself to clinic as he worried about his weight andhealth. He had been persistently gaining weight for last 2years as he gained 18kg throughout those years.

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    Discussion Points 1

    What further history would you elicit from

    this patient?

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    Further history

    He was chubby since secondary school, which it was a boys school,he doesnt have problem with his friends though he quite frequently

    teased by his friend due to his appearance.

    The problem started during his university time, he got difficulty in

    mingle around with his other female colleagues as he was not

    confident about his appearance.

    He found himself difficult to approach lady for a date even, because

    of the issue and end up single until now.

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    Further history

    No polyuria, polydipsia, polyphagia, weight loss, nocturia, fatigue

    and altered vision. He tried to lose his weight many times before but found difficult to

    be persistent and ultimately give up.

    Both her parents are overweight and diabetic.

    Doesnt smoke or taking alcohol.

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    Further examination findings

    Well looking obese man BP : 118/80mmHg

    Antropometric measurements;

    Weight 100kg

    Height 170cm

    BMI kg/m2

    Waist to hip circumference

    ratio

    34.6

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    How to diagnose?

    Discussion Points 2

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    Commonsymptoms:

    PolyuriaPolydipsiaTirednessWeight loss

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    Capillary Blood

    Glucose:

    5.7mmol/L

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    Fasting Venous Plasma

    Glucose:

    6.7mmol/L

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    OGTT

    FPG:7.2 mmol/L

    2 Hours PPG:

    12 mmol/L

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    Discussion Points 3

    Summarize his current problems.

    How would you manage this gentleman

    now?

    What is his target blood sugar?

    How to use the insulin injection?

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    Futher assess:

    Risk factor andDM complication

    Cardiovascular

    Respiratory

    Abdominal

    Relevant

    Examination

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    HbA1c: 7%

    TG:

    HDL:LDL:

    Albuminuria

    Creatinine/BUNUrine microscopy

    ECG

    Normal

    In this patient:

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    Summary of his Problem:

    1. He is obese.

    2. Having difficulty in exercise as hardly to

    do it persistently and ultimately give up.

    3. Also having difficulty in diet control.

    4. With family history of diabetes mellitus

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    Management of diabetes

    mellitus

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    PLIMS

    Patient education

    Lifestyle modification

    Investigation

    Medication/Drug therapy

    Safety netting/Follow up

    Principle of management

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    Patient education

    Educator consist of doctor, nurse, assistant

    medical officer, health education officer,

    dietitian and others.

    Objectives:

    1. To reassure and alleviate anxiety.

    2. To understand the disease, its management

    and complication.

    3. To promote compliance and self-care.

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    Content:

    Diet Exercise

    Medication

    Stop smoking, alcohol Complications (acute and chronic)

    Self-care/self blood glucose monitoring

    (SBGM)/foot care Psychosocial adaptation to diabetes

    (occupation)

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    Lifestyle modification

    Physical activity

    Medical nutrition therapy (MNT):

    Prevention of diabetes1. Weight loss

    2. Balanced diet

    3. Take high fibre diet

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    Management of diabetes

    1. Meal timings should be regular &synchronised with medication time actions.

    2. Diet consist of carbohydrate from cereal,

    fruits, vegetables, legumes, and low fat orskimmed milk.

    3. Limit intake of saturated fatty acids, trans-

    fatty acids, and cholesterol to reduce risk ofCVD.

    4. Reduced sodium intake

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    Investigation

    Venous plasma glucose

    - fasting plasma glucose (FPG)

    - random plasma glucose (RPG)- Oral glucose tolerance test (OGTT)

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    Assessment of cardiovascular risk and end organ

    damage:- blood pressure

    - glycosylated haemoglobin (HBA1c)

    - BMI

    - lipid profile- renal profile

    - urine analysis particularly for albuminuria

    - ECG- eye; visual acuity & fundoscopy

    - feets; pulses & neuropathy

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    Drug management and Follow Up

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    Oral Anti-Diabetic (OAD) Agents

    1. Biguanides (metformin)

    Does not stimulate insulin secretion, but lowers blood glucose by decreasing

    hepatic glucose production.

    Lower plasma glucose up to 20% as 1st line drug treatment esp. in

    overweight/obese patient.

    Should not be used in ptn with impaired renal function, liver cirrhosis, CCF,

    recent MI, or any other condition that cause lactic acid accumulation.

    2. -glucosidase inhibitors (AGIs) (acarbose)

    Act at the gut epithelium to reduce the rate of digestion of polysaccharidesin the proximal small intestine by inhibit -glucosidase enzymes.

    Should be taken with meals.

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    DPP-4

    enzymeprevent

    breaks down

    GLP-1

    &GLP

    insulin

    glucose

    glucagon

    DPP-4 inhibitor

    _

    = glucose

    3. Dipeptidyl peptidase-4 (DPP-4) inhibitors (sitagliptin)

    Act by inhibit DPP-4 enzyme. This enzyme break downs the incretins

    GLP-1 and GIP that are released in response to meal. By preventingGLP-1 and GIP inactivation, insulin will increase and glucagon is

    suppressed. This drives blood glucose levels towards normal.

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    4. Insulin secretagogues Sulphonylureas (Sus)

    SUs lower plasma glucose by increasing insulin secretion.

    Major SE is hypoglycemia, but 2nd generation Sus (glimepiride, gliclazide

    MR) cause less risk of hypoglycemia & less weight gain.

    Taken 30 min before meal.

    Insulin secretagogues Non-Sus or Meglitinides

    Short acting insulin secretagogues which lower plasma glucose by

    increasing insulin secretion, they bind to different site within the SU

    receptor.

    Taken 10 min before meal.

    5. Thiazolidinediones (TZDs)

    Act by increasing insulin sensitivity of muscle, adipose tissue, & liver to

    endogenous & exogenous insulin (insulin sensitizer)

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    Insulin therapy

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    Thank you