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Intensive Shrimp Farming and Its Sustainable Development of India by P. M. Prasad.
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Transcript of Intensive Shrimp Farming and Its Sustainable Development of India by P. M. Prasad.
Intensive Shrimp Farming and Its Sustainable Development of India
by
P. M. Prasad
Shrimp culture
Shrimp Culture in Agricultural Land
Aqua Culture
Sustainable Development
Inter- generational equity (a necessary condition for sustainable development)
Intra- generational equity (a necessary condition for development)
ExternalitiesPositive Externalities
• Foreign Exchange Earnings
• Poverty Alleviation• Technology Transfer• Rural Development
Negative Externalities
• Irreversibility• Food Security• Health Hazards• Human Rights Violation• Unemployment• Crop Sensitivity• Inequitable Income
Distribution
Area under cultivation in (ha.) 1998-99
WB29%
O5%
AP49%
TN5%
KRL10%
KRK2%
GUJ0%
GOA0%MAH0%
Production in (tonnes) 1998-99
AP
55%
TN
2%
KRL
9%
O
7%
WB
23%
GOA
1%
KRK
3%MAH
0%
GUJ
0%
Srimp Farming in Andhra Pradesh
0
5000
10000
15000
20000
25000
1993-94 1994-95 1995-96 1996-97 1997-98 1998-99
Year (s)PRODUCTION EXPORT CONSUMPTION
The Problem
• Whether intensive shrimp farming in coastal agricultural fertile land promotes the private gains at the cost of society?
• Whether the myopic behaviour of individual intensive shrimp farmer leads to degradation of not only his or her own coastal agricultural fertile lands but also the neighbouring paddy fields?
The plausible results
Socially desirable land use
Sustainable development